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Garlic Butter Steak Bites in 15 Easy Steps

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- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme leaves - Salt and pepper - Fresh parsley, chopped for garnish To make garlic butter steak bites, you need a few key ingredients. Sirloin steak is the star of this dish. It is tender and full of flavor. You want to cut it into small cubes for a quick cook. Next, you need unsalted butter. Butter adds richness and flavor. Garlic is a must in this recipe. Fresh garlic gives the best taste. For a bit of herbal magic, use fresh rosemary and thyme. These herbs add a lovely aroma and depth to the dish. Finally, don’t forget about seasoning! Salt and pepper will enhance the steak's natural taste. Fresh parsley adds a pop of color and freshness on top. Gather all these ingredients, and you’re ready to start cooking. Each one plays an important role in making this dish delicious. - Drying and seasoning the steak Start by patting the steak cubes dry with paper towels. This helps get a nice sear. Next, season the cubes with salt and pepper. Don’t be shy; flavor is key! - Preparing the herbs and garlic Mince five cloves of garlic for a strong flavor. Chop fresh rosemary and thyme leaves, about a teaspoon each. Fresh herbs add a wonderful taste to the dish. - Melting the butter in a skillet Heat two tablespoons of unsalted butter in a large skillet. Use medium-high heat for the best results. Make sure the butter is fully melted and bubbly. - Searing the steak bites Add the steak cubes to the skillet in a single layer. Cook them for 2-3 minutes on each side. You want them browned and cooked to your liking. If needed, do this in batches. - Sautéing garlic and herbs After the steak is cooked, remove it from the skillet. In the same skillet, add the remaining butter, minced garlic, rosemary, and thyme. Sauté for about one minute until fragrant. Stir often to avoid burning. - Tossing steak bites in the garlic butter mixture Return the steak bites to the skillet. Toss them in the garlic herb butter for 1-2 minutes. This allows the steak to soak up all the delicious flavors. - Garnishing and serving suggestions Remove from heat and garnish with fresh chopped parsley. Serve the garlic butter steak bites hot. Make sure each piece is coated in the garlic and herb mixture for maximum flavor. To get that nice brown crust, pat the steak dry with paper towels. This step helps the steak sear better. If the steak is wet, it will steam instead of sear. Cook the steak in batches. This way, you avoid overcrowding the pan. Each bite gets a chance to brown well. You can add spices or herbs if you want more flavor. A pinch of paprika or a dash of cayenne can spice things up. Fresh herbs like parsley or basil can also add a nice touch. Always choose the right cut of steak. Sirloin is great, but ribeye adds more fat and flavor. Pair these steak bites with sides like mashed potatoes or green beans. They also go well with dips like ranch or garlic aioli. For a nice look, arrange the steak bites on a platter. Add some fresh herbs on top for color. A sprinkle of chopped parsley makes it even more appealing. {{image_2}} You can use different cuts of steak for garlic butter steak bites. Sirloin works great, but ribeye adds more fat and flavor. Ribeye is juicy, making each bite rich and tender. Sirloin offers a leaner option, which is also tasty. If you want to switch things up, try chicken or pork. Chicken thighs can be juicy and absorb flavors well. Pork tenderloin gives a mild taste that pairs perfectly with garlic butter. To change the flavor, add a spicy twist. Mix in some red pepper flakes with your garlic butter. This will give your steak bites a nice kick. You can also make a lemon garlic butter. Swap out herbs for fresh lemon juice and zest. This adds a bright, zesty flavor that complements the richness of the butter and steak. You can cook steak bites in different ways. Try making them in the oven for a hands-off approach. Preheat your oven to 400°F (200°C) and bake the seasoned steak bites for about 10-12 minutes. This method keeps them tender and juicy. If grilling is more your style, use skewers for easy flipping. Marinate your steak bites with olive oil, garlic, and herbs for extra flavor before grilling. This adds a smoky taste that is hard to resist. To keep your garlic butter steak bites fresh, store them in the fridge. Use an airtight container to seal in flavor. Make sure to let them cool first before sealing. This helps avoid condensation inside the container. If you want to save some for later, you can freeze garlic butter steak bites. Place the cooled steak bites in a freezer-safe bag. Remove air to prevent freezer burn. When you are ready to eat, thaw them in the fridge overnight. Reheat in a skillet over low heat. This keeps them tender and tasty. Leftovers last about 3 to 4 days in the fridge. Always check for signs of spoilage. Look for changes in color or a sour smell. If anything seems off, it’s best to toss them. Garlic butter steak bites take about 15 minutes to cook. The prep time is just 5 minutes. You will spend 10 minutes cooking. Start by heating the butter in a skillet. Then, sear the steak bites, which take 2-3 minutes per side. The garlic and herbs cook quickly too. Follow these quick tips: - Preheat your skillet before adding the steak. - Cook in batches if needed. - Keep an eye on the time for perfect bites. Yes, you can use frozen steak. But it is best to thaw it first. To thaw, place the steak in the fridge overnight. If you're in a hurry, you can use the cold water method. Just seal the steak in a bag and submerge it in cold water. Change the water every 30 minutes until thawed. Here are some best practices for cooking frozen steak: - Pat it dry before cooking. - Season well to enhance flavor. - Adjust cooking time if steak is still slightly frozen. You can use dried herbs instead of fresh ones. For this recipe, dried rosemary and thyme work well. Use about one-third of the amount since dried herbs are more potent. Here are some recommended dried herb substitutes: - 1 teaspoon of dried rosemary for 1 teaspoon fresh. - 1 teaspoon of dried thyme for 1 teaspoon fresh. - Add a pinch of dried parsley for garnish. Feel free to experiment with other dried herbs too! This article covered how to make delicious garlic butter steak bites using simple ingredients and steps. You learned about the main ingredients like sirloin steak, butter, garlic, and fresh herbs. I shared tips to achieve the perfect sear and ways to enhance flavor, along with storage info and variations to inspire your cooking. In the end, enjoy making these steak bites. They are quick, easy, and full of flavor. You can impress your friends and family with this tasty dish. Happy cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to impress your friends and family with a delicious dish? Garlic Butter Steak Bites in 15 Easy Steps will elevate your cooking game without consuming your whole day. In just a few simple steps, you can create tender, flavorful bites that are bursting with garlic goodness. Let’s dive into this easy recipe, packed with tips to make your steak perfect every time!

Ingredients

Main Ingredients

– 1 lb sirloin steak, cut into 1-inch cubes

– 4 tablespoons unsalted butter

– 5 cloves garlic, minced

– 1 teaspoon fresh rosemary, chopped

– 1 teaspoon fresh thyme leaves

Seasonings

– Salt and pepper

– Fresh parsley, chopped for garnish

To make garlic butter steak bites, you need a few key ingredients. Sirloin steak is the star of this dish. It is tender and full of flavor. You want to cut it into small cubes for a quick cook.

Next, you need unsalted butter. Butter adds richness and flavor. Garlic is a must in this recipe. Fresh garlic gives the best taste.

For a bit of herbal magic, use fresh rosemary and thyme. These herbs add a lovely aroma and depth to the dish.

Finally, don’t forget about seasoning! Salt and pepper will enhance the steak’s natural taste. Fresh parsley adds a pop of color and freshness on top.

Gather all these ingredients, and you’re ready to start cooking. Each one plays an important role in making this dish delicious.

Step-by-Step Instructions

Preparation Steps

– Drying and seasoning the steak

Start by patting the steak cubes dry with paper towels. This helps get a nice sear. Next, season the cubes with salt and pepper. Don’t be shy; flavor is key!

– Preparing the herbs and garlic

Mince five cloves of garlic for a strong flavor. Chop fresh rosemary and thyme leaves, about a teaspoon each. Fresh herbs add a wonderful taste to the dish.

Cooking Steps

– Melting the butter in a skillet

Heat two tablespoons of unsalted butter in a large skillet. Use medium-high heat for the best results. Make sure the butter is fully melted and bubbly.

– Searing the steak bites

Add the steak cubes to the skillet in a single layer. Cook them for 2-3 minutes on each side. You want them browned and cooked to your liking. If needed, do this in batches.

– Sautéing garlic and herbs

After the steak is cooked, remove it from the skillet. In the same skillet, add the remaining butter, minced garlic, rosemary, and thyme. Sauté for about one minute until fragrant. Stir often to avoid burning.

Finishing Touches

– Tossing steak bites in the garlic butter mixture

Return the steak bites to the skillet. Toss them in the garlic herb butter for 1-2 minutes. This allows the steak to soak up all the delicious flavors.

– Garnishing and serving suggestions

Remove from heat and garnish with fresh chopped parsley. Serve the garlic butter steak bites hot. Make sure each piece is coated in the garlic and herb mixture for maximum flavor.

Tips & Tricks

Achieving the Perfect Sear

To get that nice brown crust, pat the steak dry with paper towels. This step helps the steak sear better. If the steak is wet, it will steam instead of sear. Cook the steak in batches. This way, you avoid overcrowding the pan. Each bite gets a chance to brown well.

Flavor Enhancements

You can add spices or herbs if you want more flavor. A pinch of paprika or a dash of cayenne can spice things up. Fresh herbs like parsley or basil can also add a nice touch. Always choose the right cut of steak. Sirloin is great, but ribeye adds more fat and flavor.

Serving Suggestions

Pair these steak bites with sides like mashed potatoes or green beans. They also go well with dips like ranch or garlic aioli. For a nice look, arrange the steak bites on a platter. Add some fresh herbs on top for color. A sprinkle of chopped parsley makes it even more appealing.

Variations

Different Cuts of Steak

You can use different cuts of steak for garlic butter steak bites. Sirloin works great, but ribeye adds more fat and flavor. Ribeye is juicy, making each bite rich and tender. Sirloin offers a leaner option, which is also tasty. If you want to switch things up, try chicken or pork. Chicken thighs can be juicy and absorb flavors well. Pork tenderloin gives a mild taste that pairs perfectly with garlic butter.

Flavor Profile Adjustments

To change the flavor, add a spicy twist. Mix in some red pepper flakes with your garlic butter. This will give your steak bites a nice kick. You can also make a lemon garlic butter. Swap out herbs for fresh lemon juice and zest. This adds a bright, zesty flavor that complements the richness of the butter and steak.

Cooking Methods

You can cook steak bites in different ways. Try making them in the oven for a hands-off approach. Preheat your oven to 400°F (200°C) and bake the seasoned steak bites for about 10-12 minutes. This method keeps them tender and juicy. If grilling is more your style, use skewers for easy flipping. Marinate your steak bites with olive oil, garlic, and herbs for extra flavor before grilling. This adds a smoky taste that is hard to resist.

Storage Info

Storing Leftovers

To keep your garlic butter steak bites fresh, store them in the fridge. Use an airtight container to seal in flavor. Make sure to let them cool first before sealing. This helps avoid condensation inside the container.

Freezing Options

If you want to save some for later, you can freeze garlic butter steak bites. Place the cooled steak bites in a freezer-safe bag. Remove air to prevent freezer burn. When you are ready to eat, thaw them in the fridge overnight. Reheat in a skillet over low heat. This keeps them tender and tasty.

Shelf Life

Leftovers last about 3 to 4 days in the fridge. Always check for signs of spoilage. Look for changes in color or a sour smell. If anything seems off, it’s best to toss them.

FAQs

How long do garlic butter steak bites take to cook?

Garlic butter steak bites take about 15 minutes to cook. The prep time is just 5 minutes. You will spend 10 minutes cooking. Start by heating the butter in a skillet. Then, sear the steak bites, which take 2-3 minutes per side. The garlic and herbs cook quickly too. Follow these quick tips:

– Preheat your skillet before adding the steak.

– Cook in batches if needed.

– Keep an eye on the time for perfect bites.

Can I use frozen steak for this recipe?

Yes, you can use frozen steak. But it is best to thaw it first. To thaw, place the steak in the fridge overnight. If you’re in a hurry, you can use the cold water method. Just seal the steak in a bag and submerge it in cold water. Change the water every 30 minutes until thawed. Here are some best practices for cooking frozen steak:

– Pat it dry before cooking.

– Season well to enhance flavor.

– Adjust cooking time if steak is still slightly frozen.

What can I substitute for fresh herbs?

You can use dried herbs instead of fresh ones. For this recipe, dried rosemary and thyme work well. Use about one-third of the amount since dried herbs are more potent. Here are some recommended dried herb substitutes:

– 1 teaspoon of dried rosemary for 1 teaspoon fresh.

– 1 teaspoon of dried thyme for 1 teaspoon fresh.

– Add a pinch of dried parsley for garnish.

Feel free to experiment with other dried herbs too!

This article covered how to make delicious garlic butter steak bites using simple ingredients and steps. You learned about the main ingredients like sirloin steak, butter, garlic, and fresh herbs. I shared tips to achieve the perfect sear and ways to enhance flavor, along with storage info and variations to inspire your cooking.

In the end, enjoy making these steak bites. They are quick, easy, and full of flavor. You can impress your friends and family with this tasty dish. Happy cooking!

- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme leaves - Salt and pepper - Fresh parsley, chopped for garnish To make garlic butter steak bites, you need a few key ingredients. Sirloin steak is the star of this dish. It is tender and full of flavor. You want to cut it into small cubes for a quick cook. Next, you need unsalted butter. Butter adds richness and flavor. Garlic is a must in this recipe. Fresh garlic gives the best taste. For a bit of herbal magic, use fresh rosemary and thyme. These herbs add a lovely aroma and depth to the dish. Finally, don’t forget about seasoning! Salt and pepper will enhance the steak's natural taste. Fresh parsley adds a pop of color and freshness on top. Gather all these ingredients, and you’re ready to start cooking. Each one plays an important role in making this dish delicious. - Drying and seasoning the steak Start by patting the steak cubes dry with paper towels. This helps get a nice sear. Next, season the cubes with salt and pepper. Don’t be shy; flavor is key! - Preparing the herbs and garlic Mince five cloves of garlic for a strong flavor. Chop fresh rosemary and thyme leaves, about a teaspoon each. Fresh herbs add a wonderful taste to the dish. - Melting the butter in a skillet Heat two tablespoons of unsalted butter in a large skillet. Use medium-high heat for the best results. Make sure the butter is fully melted and bubbly. - Searing the steak bites Add the steak cubes to the skillet in a single layer. Cook them for 2-3 minutes on each side. You want them browned and cooked to your liking. If needed, do this in batches. - Sautéing garlic and herbs After the steak is cooked, remove it from the skillet. In the same skillet, add the remaining butter, minced garlic, rosemary, and thyme. Sauté for about one minute until fragrant. Stir often to avoid burning. - Tossing steak bites in the garlic butter mixture Return the steak bites to the skillet. Toss them in the garlic herb butter for 1-2 minutes. This allows the steak to soak up all the delicious flavors. - Garnishing and serving suggestions Remove from heat and garnish with fresh chopped parsley. Serve the garlic butter steak bites hot. Make sure each piece is coated in the garlic and herb mixture for maximum flavor. To get that nice brown crust, pat the steak dry with paper towels. This step helps the steak sear better. If the steak is wet, it will steam instead of sear. Cook the steak in batches. This way, you avoid overcrowding the pan. Each bite gets a chance to brown well. You can add spices or herbs if you want more flavor. A pinch of paprika or a dash of cayenne can spice things up. Fresh herbs like parsley or basil can also add a nice touch. Always choose the right cut of steak. Sirloin is great, but ribeye adds more fat and flavor. Pair these steak bites with sides like mashed potatoes or green beans. They also go well with dips like ranch or garlic aioli. For a nice look, arrange the steak bites on a platter. Add some fresh herbs on top for color. A sprinkle of chopped parsley makes it even more appealing. {{image_2}} You can use different cuts of steak for garlic butter steak bites. Sirloin works great, but ribeye adds more fat and flavor. Ribeye is juicy, making each bite rich and tender. Sirloin offers a leaner option, which is also tasty. If you want to switch things up, try chicken or pork. Chicken thighs can be juicy and absorb flavors well. Pork tenderloin gives a mild taste that pairs perfectly with garlic butter. To change the flavor, add a spicy twist. Mix in some red pepper flakes with your garlic butter. This will give your steak bites a nice kick. You can also make a lemon garlic butter. Swap out herbs for fresh lemon juice and zest. This adds a bright, zesty flavor that complements the richness of the butter and steak. You can cook steak bites in different ways. Try making them in the oven for a hands-off approach. Preheat your oven to 400°F (200°C) and bake the seasoned steak bites for about 10-12 minutes. This method keeps them tender and juicy. If grilling is more your style, use skewers for easy flipping. Marinate your steak bites with olive oil, garlic, and herbs for extra flavor before grilling. This adds a smoky taste that is hard to resist. To keep your garlic butter steak bites fresh, store them in the fridge. Use an airtight container to seal in flavor. Make sure to let them cool first before sealing. This helps avoid condensation inside the container. If you want to save some for later, you can freeze garlic butter steak bites. Place the cooled steak bites in a freezer-safe bag. Remove air to prevent freezer burn. When you are ready to eat, thaw them in the fridge overnight. Reheat in a skillet over low heat. This keeps them tender and tasty. Leftovers last about 3 to 4 days in the fridge. Always check for signs of spoilage. Look for changes in color or a sour smell. If anything seems off, it’s best to toss them. Garlic butter steak bites take about 15 minutes to cook. The prep time is just 5 minutes. You will spend 10 minutes cooking. Start by heating the butter in a skillet. Then, sear the steak bites, which take 2-3 minutes per side. The garlic and herbs cook quickly too. Follow these quick tips: - Preheat your skillet before adding the steak. - Cook in batches if needed. - Keep an eye on the time for perfect bites. Yes, you can use frozen steak. But it is best to thaw it first. To thaw, place the steak in the fridge overnight. If you're in a hurry, you can use the cold water method. Just seal the steak in a bag and submerge it in cold water. Change the water every 30 minutes until thawed. Here are some best practices for cooking frozen steak: - Pat it dry before cooking. - Season well to enhance flavor. - Adjust cooking time if steak is still slightly frozen. You can use dried herbs instead of fresh ones. For this recipe, dried rosemary and thyme work well. Use about one-third of the amount since dried herbs are more potent. Here are some recommended dried herb substitutes: - 1 teaspoon of dried rosemary for 1 teaspoon fresh. - 1 teaspoon of dried thyme for 1 teaspoon fresh. - Add a pinch of dried parsley for garnish. Feel free to experiment with other dried herbs too! This article covered how to make delicious garlic butter steak bites using simple ingredients and steps. You learned about the main ingredients like sirloin steak, butter, garlic, and fresh herbs. I shared tips to achieve the perfect sear and ways to enhance flavor, along with storage info and variations to inspire your cooking. In the end, enjoy making these steak bites. They are quick, easy, and full of flavor. You can impress your friends and family with this tasty dish. Happy cooking!

Garlic Butter Steak Bites in 15

Indulge in these mouthwatering garlic butter steak bites that are quick and easy to make! Perfectly seared sirloin drenched in a flavorful garlic herb butter sauce will elevate your dinner game in just 15 minutes. Follow the simple steps to create a dish that’s not only delicious but also impressively gourmet. Click through to explore the full recipe and bring this savory delight to your table!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme leaves

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Prep the Steak: Pat the steak cubes dry with paper towels to ensure a good sear. Season generously with salt and pepper.

    Heat the Butter: In a large skillet, melt 2 tablespoons of butter over medium-high heat.

      Sear the Steak: Add the steak bites in a single layer (you may need to do this in batches) and sear for 2-3 minutes on each side until browned and cooked to your desired doneness.

        Add Garlic: Once the steak bites are cooked, remove them from the skillet and set aside. In the same skillet, add the remaining butter, minced garlic, rosemary, and thyme. Sauté for about 1 minute until fragrant, stirring often to prevent burning.

          Toss the Steak: Return the steak bites to the skillet and toss them in the garlic herb butter mixture for about 1-2 minutes, allowing them to soak up the flavors.

            Garnish: Remove from heat and garnish with freshly chopped parsley before serving.

              Serve: Plate the garlic butter steak bites hot, ensuring that the garlic and herb mixture coats each piece well.

                Prep Time: 5 mins | Total Time: 15 mins | Servings: 4

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