Looking for a breakfast dish that’s easy to make and bursting with flavor? You’ve found it! This Sausage Breakfast Casserole combines hearty sausage, fluffy eggs, and gooey cheese for a meal everyone will enjoy. Whether it’s a weekend brunch or a quick morning fix, this casserole is simple and satisfying. Let’s get cooking and transform your breakfast routine with this delicious recipe!
Ingredients
Main Ingredients
– 1 pound breakfast sausage
– 6 large eggs
– 2 cups milk
– 4 cups cubed bread
– 2 cups shredded cheddar cheese
The main ingredients bring rich flavor and a hearty texture to the dish. Breakfast sausage adds a savory kick. Eggs provide structure and protein. Milk makes the casserole creamy. Cubed bread acts as the base, soaking up all the delicious flavors. Shredded cheddar cheese gives a gooey finish that everyone loves.
Vegetables and Seasonings
– 1 bell pepper, diced
– 1 small onion, diced
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
Adding vegetables enhances both taste and nutrition. Diced bell pepper adds sweetness and color. The onion brings a savory depth. Garlic powder and oregano infuse the dish with warmth. Salt and pepper balance all the flavors perfectly.
Optional Garnish
– Fresh chives
– Fresh parsley
For a fresh touch, consider garnishing with chives or parsley. These herbs add visual appeal and a burst of flavor. A little greenery goes a long way in making this dish even more inviting.
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
– In a large skillet, cook 1 pound of breakfast sausage over medium heat. Crumble the sausage as it cooks. Brown it fully for about 5-7 minutes. Drain any excess fat and set it aside.
Mixing the Ingredients
– In a large bowl, whisk together 6 large eggs, 2 cups of milk, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and a sprinkle of salt and pepper. Mix until smooth.
– Add 4 cups of cubed bread to the egg mixture. Gently fold it in so the bread gets coated well.
– Stir in the cooked sausage, 1 diced bell pepper, and 1 diced onion. Make sure everything is mixed well.
Baking the Casserole
– Pour the mixture into the greased baking dish. Spread it evenly.
– Top with 2 cups of shredded cheddar cheese, spreading it out across the top.
– Bake in the preheated oven for 30-35 minutes. Check that the eggs are set and the top is golden brown. Let it cool for a few minutes before slicing. Enjoy!
Tips & Tricks
Cooking Techniques
– Ensuring sausage is fully cooked: Cook the sausage in a skillet over medium heat. Crumble it as it cooks. You want it to be brown and no longer pink. This usually takes about 5-7 minutes. Drain any fat before mixing it into the casserole.
– How to properly cube bread for even absorption: Use day-old bread for the best texture. Cut it into 1-inch cubes. This size helps the bread soak up the egg mixture evenly. Toss the cubes gently in the egg mix to coat them well.
Flavor Enhancements
– Suggestions for additional spices or herbs: Try adding a pinch of cayenne for heat. You can also use fresh herbs like thyme or basil for a fresh twist. A dash of paprika adds a nice color and flavor too.
– Alternatives to cheddar cheese: If you want a different flavor, use mozzarella or pepper jack cheese. Feta cheese can add a tangy kick, while goat cheese offers creaminess. Mix and match to find your favorite combo.
Presentation Tips
– Garnishing the casserole for serving: Once baked, let the casserole cool for a few minutes. Then, sprinkle chopped chives or parsley on top. This adds a pop of color and freshness.
– Serving suggestions, such as sides or sauces: Serve with fruit salad or yogurt for a light touch. A drizzle of hot sauce can add a fun kick. You could also pair it with crispy bacon or fresh toast for a hearty meal.
Variations
Ingredient Swaps
You can change the sausage in this dish. Try turkey sausage for a leaner option. You can also use plant-based sausage for a meat-free version. The flavor will still be great! If you want to switch up the bread, use croissants or bagels instead. These options add a unique taste and texture to the casserole.
Dietary Adjustments
If you need gluten-free options, choose gluten-free bread. There are many good brands available. For dairy-free needs, look for plant-based milk and cheese. Almond milk or oat milk works well. Dairy-free cheese melts nicely, so it won’t alter the taste too much.
Additional Ingredients
Adding veggies makes this dish even better! You can include spinach, mushrooms, or zucchini. These add great flavor and color. If you want some heat, sprinkle in cayenne pepper or red pepper flakes. These spices give the casserole a nice kick!
Storage Info
Refrigeration
To store leftover sausage breakfast casserole, let it cool down first. Place the casserole in a container with a tight lid. I recommend using glass or plastic containers. These keep the food fresh and help avoid spills. The casserole will last in the fridge for about three to four days.
Freezing Tips
If you want to freeze the casserole, cut it into portions. Wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer bag. This helps keep out air and moisture. For best taste, use it within three months. To reheat, thaw it overnight in the fridge before cooking.
Reheating Suggestions
You can reheat the casserole in the oven or microwave. The oven gives a crispier texture. Preheat the oven to 350°F (175°C) and bake for 15-20 minutes. If using the microwave, heat it in short bursts. Check every 30 seconds to avoid drying it out. Keeping it covered helps maintain flavor and moisture.
FAQs
How long can I keep the casserole in the fridge?
You can keep the casserole in the fridge for about 3 to 4 days. Make sure to store it in an airtight container. This keeps it fresh and safe to eat. If you want to enjoy it later, consider freezing it.
Can I make the casserole ahead of time?
Yes, you can prepare the casserole a day before. Just mix all the ingredients and store it in the fridge overnight. Bake it in the morning for a hot, tasty breakfast.
What’s the best way to reheat leftover breakfast casserole?
The best way to reheat it is in the oven. Preheat the oven to 350°F (175°C). Place the casserole in a baking dish, cover it with foil, and heat for about 15 to 20 minutes. This keeps it moist and tasty. You can also use a microwave, but the oven gives a better texture.
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes like flaxseed meal or silken tofu. Each substitute may change the flavor and texture a bit. If you need a vegan option, these work great in this casserole.
How do I know when the casserole is done baking?
The casserole is done when the eggs are set and the top is golden brown. You can insert a knife in the center. If it comes out clean, it’s ready. This usually takes about 30 to 35 minutes in the oven.
This breakfast casserole uses sausage, eggs, and bread to create a hearty meal. We discussed the main ingredients, how to properly mix and bake them, and shared tips like cooking techniques and flavor enhancements. You can make this dish suit your taste by swapping ingredients or adapting it for dietary needs. Remember to store leftovers well and reheat them carefully to keep the flavor intact. With these simple steps, you will enjoy a tasty breakfast every time. Happy cooking!
