Craving that pumpkin cream cold brew but don’t want to hit the café? I’ve got the perfect solution for you! This easy copycat recipe lets you enjoy this creamy, fall-inspired drink year-round. In just a few simple steps, you can whip up your own version right in your kitchen. Let’s dive into the ingredients, preparation tips, and fun variations to make this treat exactly how you like it!
Ingredients
List of Ingredients
To make your own Pumpkin Cream Cold Brew, gather these simple items:
– 1 cup cold brew coffee
– 1/2 cup milk (or dairy-free alternative)
– 1/4 cup heavy cream (or coconut cream)
– 2 tablespoons pumpkin puree
– 1 tablespoon maple syrup (or sweetener of choice)
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon pumpkin pie spice
– Ice cubes
– Whipped cream (optional, for topping)
– Cinnamon or nutmeg (for garnish)
Suggested Dairy-Free Alternatives
If you want a dairy-free drink, try these options:
– Almond milk
– Soy milk
– Oat milk
– Coconut milk
These alternatives work well in this recipe. They will not change the flavor too much. Make sure to choose unsweetened versions if you want to control the sweetness.
Quality Tips for Choosing Ingredients
Choosing high-quality ingredients makes your drink taste better. For the best cold brew, look for:
– Fresh, good-quality coffee beans
– Pure pumpkin puree without added sugar
– Real maple syrup instead of flavored syrup
These choices will give your Pumpkin Cream Cold Brew a rich and delicious flavor. Always check labels for added ingredients.
Step-by-Step Instructions
Preparation of Pumpkin Cream Mixture
Start by gathering your ingredients. You will need heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. In a medium bowl, whisk the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Mix until it is smooth and creamy. Taste it to check the sweetness. Add more maple syrup if you want it sweeter.
Assembling the Cold Brew
Next, grab a tall glass and fill it with ice cubes. Pour cold brew coffee over the ice, filling the glass about two-thirds full. This cold brew is rich and smooth. Now, gently spoon the pumpkin cream mixture over the cold brew. Let it float on top for a lovely layered look.
Optional Toppings and Garnish
If you want, you can add whipped cream on top of the pumpkin cream. This adds extra richness. Then, sprinkle a dash of cinnamon or nutmeg for a nice touch. Use a straw or spoon to stir it lightly before sipping. Enjoy this creamy, delicious drink!
Tips & Tricks
How to Make a Creamy Pumpkin Layer
To create a creamy pumpkin layer, start by whisking the heavy cream with pumpkin puree. Use a medium bowl for this step. Add maple syrup and vanilla extract next. These sweeteners enhance the flavor. Sprinkle in pumpkin pie spice for a warm touch. Whisk until everything blends well and is smooth. If you want it sweeter, add more maple syrup. This layer will float nicely on your cold brew.
Best Practices for Cold Brew Coffee
For the best cold brew, use coarsely ground coffee. This grind helps reduce bitterness. Steep the coffee grounds in cold water for 12 to 24 hours. The longer you steep, the stronger your brew will be. After steeping, strain the mixture through a fine mesh. This step removes all the grounds. Store your cold brew in the fridge for up to two weeks. It stays fresh and ready for your cravings.
Adjusting Sweetness and Spice Level
You can easily change the sweetness and spice in your drink. To adjust sweetness, add more maple syrup or use another sweetener. Taste as you go, so it fits your preference. If you want more spice, add a pinch of pumpkin pie spice or cinnamon. This can make your drink feel cozy and warm. Always remember to taste your drink before serving. This way, you ensure it’s just right for you.
Variations
Different Milk Alternatives
You can use various milk types for your Pumpkin Cream Cold Brew. Here are a few options:
– Almond milk
– Oat milk
– Soy milk
– Coconut milk
Each alternative adds a unique flavor. Almond milk is nutty and light. Oat milk is creamy and smooth. Coconut milk gives a tropical twist. Choose what fits your taste best.
Seasonal Spices to Experiment With
Spices make this drink even better. Try these seasonal favorites:
– Nutmeg
– Allspice
– Ginger
Each spice brings its own warmth. Nutmeg adds a warm, sweet aroma. Allspice gives a hint of clove and cinnamon. Ginger adds a spicy kick. Mix and match to find your perfect blend.
Iced vs. Blended Versions
You can enjoy your Pumpkin Cream Cold Brew in two ways: iced or blended. The iced version is refreshing and light. Just pour cold brew over ice and top with the pumpkin cream.
For a blended treat, blend the cold brew with ice. Add the pumpkin cream for a smooth, frosty drink. This version is rich and creamy, perfect for a hot day. Both options are delicious, so try them both!
Storage Info
Storing Leftover Pumpkin Cream
If you have extra pumpkin cream, store it in a sealed container. Keep it in the fridge. It will stay fresh for about three days. The cream may thicken as it sits. Just whisk it again before using.
How to Keep Cold Brew Fresh
Cold brew coffee stays good in the fridge for about a week. Store it in a glass jar or pitcher. Make sure it is covered. This keeps out air and light, which can change the flavor.
Best Practices for Meal Prep
If you want to prep ahead, make the pumpkin cream mix early. Store it in the fridge. This way, you can enjoy your drink any time. Prepare your cold brew in batches too. Just pour, mix, and enjoy!
FAQs
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan. Use a dairy-free milk like almond or oat milk. Instead of heavy cream, use coconut cream. Both options keep the flavor rich and creamy. This way, you enjoy the same tasty drink without any dairy.
How do I make a larger batch?
To make a larger batch, just multiply the ingredients by the number of servings you want. For example, if you want four servings, use four cups of cold brew, two cups of milk, and one cup of cream. Mix the pumpkin cream in a big bowl and serve it in tall glasses filled with ice.
What can I use as a substitute for pumpkin puree?
If you don’t have pumpkin puree, you can use butternut squash puree or sweet potato puree. Both options work well and give a similar taste. You can even use store-bought pumpkin pie filling, but check that it doesn’t contain added sugar. Each option will still give you that cozy fall flavor.
How long does cold brew coffee last in the fridge?
Cold brew coffee can last up to two weeks in the fridge if stored properly. Keep it in an airtight container to keep it fresh. If you notice any changes in smell or taste, it’s best to toss it out. Enjoy your cold brew within a week for the best flavor.
You now have all you need to create a great pumpkin cream cold brew. We covered the important ingredients, step-by-step instructions, and helpful tips. You can use dairy-free options for healthier choices. Remember to adjust the sweetness and spices to match your taste. This drink is easy to change with seasonal spices or different milk. Store leftovers properly for the best flavor. Enjoy making this delicious drink and share it with friends!
