Are you ready to impress your friends and family with a delicious dish? Garlic Butter Steak Bites in 15 Easy Steps will elevate your cooking game without consuming your whole day. In just a few simple steps, you can create tender, flavorful bites that are bursting with garlic goodness. Let’s dive into this easy recipe, packed with tips to make your steak perfect every time!
Ingredients
Main Ingredients
– 1 lb sirloin steak, cut into 1-inch cubes
– 4 tablespoons unsalted butter
– 5 cloves garlic, minced
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh thyme leaves
Seasonings
– Salt and pepper
– Fresh parsley, chopped for garnish
To make garlic butter steak bites, you need a few key ingredients. Sirloin steak is the star of this dish. It is tender and full of flavor. You want to cut it into small cubes for a quick cook.
Next, you need unsalted butter. Butter adds richness and flavor. Garlic is a must in this recipe. Fresh garlic gives the best taste.
For a bit of herbal magic, use fresh rosemary and thyme. These herbs add a lovely aroma and depth to the dish.
Finally, don’t forget about seasoning! Salt and pepper will enhance the steak’s natural taste. Fresh parsley adds a pop of color and freshness on top.
Gather all these ingredients, and you’re ready to start cooking. Each one plays an important role in making this dish delicious.
Step-by-Step Instructions
Preparation Steps
– Drying and seasoning the steak
Start by patting the steak cubes dry with paper towels. This helps get a nice sear. Next, season the cubes with salt and pepper. Don’t be shy; flavor is key!
– Preparing the herbs and garlic
Mince five cloves of garlic for a strong flavor. Chop fresh rosemary and thyme leaves, about a teaspoon each. Fresh herbs add a wonderful taste to the dish.
Cooking Steps
– Melting the butter in a skillet
Heat two tablespoons of unsalted butter in a large skillet. Use medium-high heat for the best results. Make sure the butter is fully melted and bubbly.
– Searing the steak bites
Add the steak cubes to the skillet in a single layer. Cook them for 2-3 minutes on each side. You want them browned and cooked to your liking. If needed, do this in batches.
– Sautéing garlic and herbs
After the steak is cooked, remove it from the skillet. In the same skillet, add the remaining butter, minced garlic, rosemary, and thyme. Sauté for about one minute until fragrant. Stir often to avoid burning.
Finishing Touches
– Tossing steak bites in the garlic butter mixture
Return the steak bites to the skillet. Toss them in the garlic herb butter for 1-2 minutes. This allows the steak to soak up all the delicious flavors.
– Garnishing and serving suggestions
Remove from heat and garnish with fresh chopped parsley. Serve the garlic butter steak bites hot. Make sure each piece is coated in the garlic and herb mixture for maximum flavor.
Tips & Tricks
Achieving the Perfect Sear
To get that nice brown crust, pat the steak dry with paper towels. This step helps the steak sear better. If the steak is wet, it will steam instead of sear. Cook the steak in batches. This way, you avoid overcrowding the pan. Each bite gets a chance to brown well.
Flavor Enhancements
You can add spices or herbs if you want more flavor. A pinch of paprika or a dash of cayenne can spice things up. Fresh herbs like parsley or basil can also add a nice touch. Always choose the right cut of steak. Sirloin is great, but ribeye adds more fat and flavor.
Serving Suggestions
Pair these steak bites with sides like mashed potatoes or green beans. They also go well with dips like ranch or garlic aioli. For a nice look, arrange the steak bites on a platter. Add some fresh herbs on top for color. A sprinkle of chopped parsley makes it even more appealing.
Variations
Different Cuts of Steak
You can use different cuts of steak for garlic butter steak bites. Sirloin works great, but ribeye adds more fat and flavor. Ribeye is juicy, making each bite rich and tender. Sirloin offers a leaner option, which is also tasty. If you want to switch things up, try chicken or pork. Chicken thighs can be juicy and absorb flavors well. Pork tenderloin gives a mild taste that pairs perfectly with garlic butter.
Flavor Profile Adjustments
To change the flavor, add a spicy twist. Mix in some red pepper flakes with your garlic butter. This will give your steak bites a nice kick. You can also make a lemon garlic butter. Swap out herbs for fresh lemon juice and zest. This adds a bright, zesty flavor that complements the richness of the butter and steak.
Cooking Methods
You can cook steak bites in different ways. Try making them in the oven for a hands-off approach. Preheat your oven to 400°F (200°C) and bake the seasoned steak bites for about 10-12 minutes. This method keeps them tender and juicy. If grilling is more your style, use skewers for easy flipping. Marinate your steak bites with olive oil, garlic, and herbs for extra flavor before grilling. This adds a smoky taste that is hard to resist.
Storage Info
Storing Leftovers
To keep your garlic butter steak bites fresh, store them in the fridge. Use an airtight container to seal in flavor. Make sure to let them cool first before sealing. This helps avoid condensation inside the container.
Freezing Options
If you want to save some for later, you can freeze garlic butter steak bites. Place the cooled steak bites in a freezer-safe bag. Remove air to prevent freezer burn. When you are ready to eat, thaw them in the fridge overnight. Reheat in a skillet over low heat. This keeps them tender and tasty.
Shelf Life
Leftovers last about 3 to 4 days in the fridge. Always check for signs of spoilage. Look for changes in color or a sour smell. If anything seems off, it’s best to toss them.
FAQs
How long do garlic butter steak bites take to cook?
Garlic butter steak bites take about 15 minutes to cook. The prep time is just 5 minutes. You will spend 10 minutes cooking. Start by heating the butter in a skillet. Then, sear the steak bites, which take 2-3 minutes per side. The garlic and herbs cook quickly too. Follow these quick tips:
– Preheat your skillet before adding the steak.
– Cook in batches if needed.
– Keep an eye on the time for perfect bites.
Can I use frozen steak for this recipe?
Yes, you can use frozen steak. But it is best to thaw it first. To thaw, place the steak in the fridge overnight. If you’re in a hurry, you can use the cold water method. Just seal the steak in a bag and submerge it in cold water. Change the water every 30 minutes until thawed. Here are some best practices for cooking frozen steak:
– Pat it dry before cooking.
– Season well to enhance flavor.
– Adjust cooking time if steak is still slightly frozen.
What can I substitute for fresh herbs?
You can use dried herbs instead of fresh ones. For this recipe, dried rosemary and thyme work well. Use about one-third of the amount since dried herbs are more potent. Here are some recommended dried herb substitutes:
– 1 teaspoon of dried rosemary for 1 teaspoon fresh.
– 1 teaspoon of dried thyme for 1 teaspoon fresh.
– Add a pinch of dried parsley for garnish.
Feel free to experiment with other dried herbs too!
This article covered how to make delicious garlic butter steak bites using simple ingredients and steps. You learned about the main ingredients like sirloin steak, butter, garlic, and fresh herbs. I shared tips to achieve the perfect sear and ways to enhance flavor, along with storage info and variations to inspire your cooking.
In the end, enjoy making these steak bites. They are quick, easy, and full of flavor. You can impress your friends and family with this tasty dish. Happy cooking!
