Creamy Cinnamon Pie Delightful and Easy Recipe

Name: Creamy Cinnamon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 150 min
Ingredients: 1 pie crust pre-made pie crust (9-inch); 1 cup heavy cream; 1 cup sweetened condensed milk; 2 large eggs; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; 1 quarter teaspoon nutmeg; 1 quarter cup granulated sugar; 1 tablespoon cornstarch; to taste whipped cream, for topping; to taste ground cinnamon, for garnish

January 5, 2026June 23, 2025 by Ava

If you love rich, creamy desserts with a hint of warmth, then you’re in for a treat! This Creamy Cinnamon Pie is not only delightful, but it’s also simple to make. With just a few easy steps, you’ll whip up a dessert that dazzles your taste buds. Imagine a slice topped with whipped cream and a sprinkle of cinnamon, inviting everyone to dig in. Let’s get started on this yummy journey!

Why I Love This Recipe

Decadent Creaminess: This pie features a rich and velvety filling that melts in your mouth, making it a delightful dessert for any occasion.
Warm Spices: The combination of cinnamon and nutmeg delivers a cozy, comforting flavor that’s perfect for fall or winter gatherings.
Easy Preparation: With a pre-made pie crust and simple ingredients, this recipe is quick to whip up, even for novice bakers.
Versatile Toppings: Whether you prefer whipped cream or a scoop of ice cream, this pie pairs beautifully with a variety of toppings for added indulgence.

Ingredients

To make this creamy cinnamon pie, you need these simple ingredients:

– 1 pre-made pie crust (9-inch)

– 1 cup heavy cream

– 1 cup sweetened condensed milk

– 2 large eggs

– 1 teaspoon vanilla extract

– 2 teaspoons ground cinnamon

– 1/4 teaspoon nutmeg

– 1/4 cup granulated sugar

– 1 tablespoon cornstarch

– Whipped cream, for topping

– Ground cinnamon, for garnish

These items come together to create a rich and tasty pie. The pie crust holds the creamy filling and adds a nice crunch. Heavy cream and sweetened condensed milk bring a smooth texture. Eggs help set the filling, while vanilla and spices add warmth. Granulated sugar sweetens the mix, and cornstarch thickens it all. Topping with whipped cream and cinnamon gives the pie a lovely finish. Grab your ingredients, and let’s get cooking!

Step-by-Step Instructions

Preparation of Ingredients

First, preheat your oven to 350°F (175°C). This sets the stage for perfect baking. Next, take your pre-made pie crust and place it in a pie dish. Use a fork to prick the bottom. This helps prevent bubbling. Pre-bake the crust for 10 minutes. After that, remove it from the oven and let it cool slightly.

Making the Filling

In a large bowl, combine 1 cup of heavy cream and 1 cup of sweetened condensed milk. Whisk them together until smooth. Next, add 2 large eggs, 1 teaspoon of vanilla extract, 2 teaspoons of ground cinnamon, 1/4 teaspoon of nutmeg, 1/4 cup of granulated sugar, and 1 tablespoon of cornstarch. Whisk all these ingredients well until the mixture is smooth and creamy.

Baking the Pie

Now, pour the creamy filling into your pre-baked pie crust. Spread it evenly to ensure a good bake. Place the pie in your preheated oven. Bake for 25 to 30 minutes. You’ll know it’s done when the filling is set and lightly golden on top. It should jiggle just a bit in the center when you gently shake it. Once baked, take the pie out and let it cool completely at room temperature. Then, refrigerate it for at least 2 hours to chill and firm up.

Tips & Tricks

Perfecting the Creamy Texture

Whisking is key to a smooth pie. When you mix the heavy cream and sweetened condensed milk, whisk until it’s silky. This helps blend the flavors well. If you skip this step, your pie may be lumpy.

Avoid overbaking your pie. Keep an eye on it after 25 minutes. The filling should jiggle just a bit in the center. If it looks too firm, you’ve baked it too long.

Serving Suggestions

For toppings, whipped cream is a must. It adds lightness and flavor. You can also sprinkle extra ground cinnamon for a nice touch.

Pair this pie with a scoop of vanilla ice cream. The cold ice cream mixes well with the warm pie. You can also serve it with fresh fruit for a burst of flavor.

Common Mistakes to Avoid

Do not overmix the filling. Mixing too much can make the pie dense. Whisk just until everything is combined and smooth.

Never skip the cooling period. Letting the pie cool completely helps it set. Once it’s cool, refrigerate for a few hours. This makes slicing easier and improves the flavor.

Pro Tips

Tip for a Flakier Crust: To achieve a flakier pie crust, consider chilling the pie crust in the refrigerator for about 30 minutes before pre-baking. This helps to keep the fat solid, resulting in a more tender texture.
Measurement Accuracy: Ensure all ingredients are measured accurately. Using a kitchen scale for the heavy cream and sweetened condensed milk can yield better results, especially for consistency in baking.
Cooling Time: Allow the pie to cool completely at room temperature before refrigerating. This step is crucial as it helps the filling set properly and enhances the overall texture.
Garnishing Tip: For an extra touch, consider adding a sprinkle of crushed pecans or walnuts on top of the whipped cream before serving. This adds a delightful crunch and additional flavor.

Variations

Flavor Variations

You can easily change the flavor of your creamy cinnamon pie. Try adding chocolate or caramel to the filling. These sweet treats bring a rich taste that pairs well with cinnamon. Just mix in about half a cup of melted chocolate or caramel sauce while whisking the filling. You can also use different spices. Instead of just cinnamon, add a pinch of cardamom or allspice for a unique twist. These spices will give your pie an exciting flavor that surprises everyone.

Dietary Modifications

If you need a gluten-free option, choose a gluten-free pie crust. Many stores sell these ready-made. You can also make your own using almond flour or gluten-free oats. For a dairy-free pie, swap the heavy cream and sweetened condensed milk with coconut cream and almond milk. This change keeps the pie creamy without using dairy. You will still enjoy the same delicious taste, just with different ingredients.

Presentation Ideas

Presentation is key when serving your pie. You can add a fun twist by topping it with whipped cream. Use a piping bag for a fancy look. Sprinkle some ground cinnamon on top for an extra touch. Another idea is to serve the pie with fresh fruits. Slices of apples or berries make great additions. You can also drizzle some chocolate or caramel sauce on the plate. This not only looks nice but also adds more flavor to each slice.

Storage Info

Refrigeration Guidelines

You can keep your creamy cinnamon pie in the fridge for up to four days. Store it in an airtight container to keep it fresh. If you don’t have a container, cover it tightly with plastic wrap. This helps prevent the pie from drying out. Always place it on a flat surface in the fridge to avoid any spills.

Freezing Instructions

Yes, you can freeze this pie! To freeze it, wrap the pie tightly in plastic wrap and then in aluminum foil. This double layer keeps out air and moisture. You can freeze it for up to three months. When you want to eat it, move the pie to the fridge to thaw overnight. This way, it will be ready to enjoy the next day without losing taste or texture.

FAQs

What is the best way to serve Creamy Cinnamon Pie?

Serve Creamy Cinnamon Pie with a dollop of whipped cream on top. You can also add fresh fruit like berries or sliced bananas for a tasty twist. A warm cup of coffee or tea pairs well with this pie. The best serving temperature is chilled. Let it cool in the fridge for at least two hours before serving. This enhances the flavors and makes it refreshing.

Can I use a homemade pie crust instead of pre-made?

Yes, you can use a homemade pie crust! A homemade crust gives a fresh taste. It can be flakier and more flavorful. However, it takes time to make from scratch. A pre-made crust is quick and easy. It saves time and effort, perfect for busy days. Choose what works best for you based on your needs.

How do I know when the filling is set?

You can tell the filling is set when it looks slightly golden on top. Gently shake the pie; the center should have a slight jiggle. The edges will look firm and not runny. Baking takes about 25 to 30 minutes. Keep an eye on it, as every oven is different.

This blog covered how to make a delicious Creamy Cinnamon Pie. You learned about the key ingredients and how to prepare them. I shared useful tips to achieve the perfect texture and avoid common mistakes. We also explored fun variations and storage methods.

Now, you can impress your family and friends with this easy yet tasty pie. Enjoy your baking adventure! Remember, practice makes perfect. Happy pie-makin

$To make this creamy cinnamon pie, you need these simple ingredients: - 1 pre-made pie crust (9-inch) - 1 cup heavy cream - 1 cup sweetened condensed milk - 2 large eggs - 1 teaspoon vanilla extract - 2 teaspoons ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup granulated sugar - 1 tablespoon cornstarch - Whipped cream, for topping - Ground cinnamon, for garnish These items come together to create a rich and tasty pie. The pie crust holds the creamy filling and adds a nice crunch. Heavy cream and sweetened condensed milk bring a smooth texture. Eggs help set the filling, while vanilla and spices add warmth. Granulated sugar sweetens the mix, and cornstarch thickens it all. Topping with whipped cream and cinnamon gives the pie a lovely finish. Grab your ingredients, and let’s get cooking! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This sets the stage for perfect baking. Next, take your pre-made pie crust and place it in a pie dish. Use a fork to prick the bottom. This helps prevent bubbling. Pre-bake the crust for 10 minutes. After that, remove it from the oven and let it cool slightly. In a large bowl, combine 1 cup of heavy cream and 1 cup of sweetened condensed milk. Whisk them together until smooth. Next, add 2 large eggs, 1 teaspoon of vanilla extract, 2 teaspoons of ground cinnamon, 1/4 teaspoon of nutmeg, 1/4 cup of granulated sugar, and 1 tablespoon of cornstarch. Whisk all these ingredients well until the mixture is smooth and creamy. Now, pour the creamy filling into your pre-baked pie crust. Spread it evenly to ensure a good bake. Place the pie in your preheated oven. Bake for 25 to 30 minutes. You’ll know it's done when the filling is set and lightly golden on top. It should jiggle just a bit in the center when you gently shake it. Once baked, take the pie out and let it cool completely at room temperature. Then, refrigerate it for at least 2 hours to chill and firm up. Whisking is key to a smooth pie. When you mix the heavy cream and sweetened condensed milk, whisk until it’s silky. This helps blend the flavors well. If you skip this step, your pie may be lumpy. Avoid overbaking your pie. Keep an eye on it after 25 minutes. The filling should jiggle just a bit in the center. If it looks too firm, you’ve baked it too long. For toppings, whipped cream is a must. It adds lightness and flavor. You can also sprinkle extra ground cinnamon for a nice touch. Pair this pie with a scoop of vanilla ice cream. The cold ice cream mixes well with the warm pie. You can also serve it with fresh fruit for a burst of flavor. Do not overmix the filling. Mixing too much can make the pie dense. Whisk just until everything is combined and smooth. Never skip the cooling period. Letting the pie cool completely helps it set. Once it’s cool, refrigerate for a few hours. This makes slicing easier and improves the flavor. Pro Tips Tip for a Flakier Crust: To achieve a flakier pie crust, consider chilling the pie crust in the refrigerator for about 30 minutes before pre-baking. This helps to keep the fat solid, resulting in a more tender texture. Measurement Accuracy: Ensure all ingredients are measured accurately. Using a kitchen scale for the heavy cream and sweetened condensed milk can yield better results, especially for consistency in baking. Cooling Time: Allow the pie to cool completely at room temperature before refrigerating. This step is crucial as it helps the filling set properly and enhances the overall texture. Garnishing Tip: For an extra touch, consider adding a sprinkle of crushed pecans or walnuts on top of the whipped cream before serving. This adds a delightful crunch and additional flavor. {{image_2}} You can easily change the flavor of your creamy cinnamon pie. Try adding chocolate or caramel to the filling. These sweet treats bring a rich taste that pairs well with cinnamon. Just mix in about half a cup of melted chocolate or caramel sauce while whisking the filling. You can also use different spices. Instead of just cinnamon, add a pinch of cardamom or allspice for a unique twist. These spices will give your pie an exciting flavor that surprises everyone. If you need a gluten-free option, choose a gluten-free pie crust. Many stores sell these ready-made. You can also make your own using almond flour or gluten-free oats. For a dairy-free pie, swap the heavy cream and sweetened condensed milk with coconut cream and almond milk. This change keeps the pie creamy without using dairy. You will still enjoy the same delicious taste, just with different ingredients. Presentation is key when serving your pie. You can add a fun twist by topping it with whipped cream. Use a piping bag for a fancy look. Sprinkle some ground cinnamon on top for an extra touch. Another idea is to serve the pie with fresh fruits. Slices of apples or berries make great additions. You can also drizzle some chocolate or caramel sauce on the plate. This not only looks nice but also adds more flavor to each slice. You can keep your creamy cinnamon pie in the fridge for up to four days. Store it in an airtight container to keep it fresh. If you don’t have a container, cover it tightly with plastic wrap. This helps prevent the pie from drying out. Always place it on a flat surface in the fridge to avoid any spills. Yes, you can freeze this pie! To freeze it, wrap the pie tightly in plastic wrap and then in aluminum foil. This double layer keeps out air and moisture. You can freeze it for up to three months. When you want to eat it, move the pie to the fridge to thaw overnight. This way, it will be ready to enjoy the next day without losing taste or texture. Serve Creamy Cinnamon Pie with a dollop of whipped cream on top. You can also add fresh fruit like berries or sliced bananas for a tasty twist. A warm cup of coffee or tea pairs well with this pie. The best serving temperature is chilled. Let it cool in the fridge for at least two hours before serving. This enhances the flavors and makes it refreshing. Yes, you can use a homemade pie crust! A homemade crust gives a fresh taste. It can be flakier and more flavorful. However, it takes time to make from scratch. A pre-made crust is quick and easy. It saves time and effort, perfect for busy days. Choose what works best for you based on your needs. You can tell the filling is set when it looks slightly golden on top. Gently shake the pie; the center should have a slight jiggle. The edges will look firm and not runny. Baking takes about 25 to 30 minutes. Keep an eye on it, as every oven is different. This blog covered how to make a delicious Creamy Cinnamon Pie. You learned about the key ingredients and how to prepare them. I shared useful tips to achieve the perfect texture and avoid common mistakes. We also explored fun variations and storage methods. Now, you can impress your family and friends with this easy yet tasty pie. Enjoy your baking adventure! Remember, practice makes perfect. Happy pie-making!$