Are you ready to indulge in a sweet treat? These Cinnamon Sugar Churro Donut Holes are a delicious twist on a classic favorite. With a crispy outer layer and a soft, fluffy inside, every bite bursts with cinnamon goodness. Follow my simple steps to make these delightful morsels at home. Trust me, you won’t want to share! Let’s dive into the ingredients and tools you’ll need to get started.
Ingredients
List of Ingredients
To make cinnamon sugar churro donut holes, you’ll need:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar (for coating)
– 1 tablespoon ground cinnamon (for coating)
– Oil, for frying
Required Tools and Equipment
Gather these tools to help you make the donut holes:
– Large mixing bowl
– Small bowl
– Whisk
– Slotted spoon
– Cookie scoop or spoon
– Deep frying pot
– Cooking thermometer
– Paper towels
Ingredient Substitutions and Alternatives
You can swap ingredients if needed:
– Use almond milk in place of buttermilk for a dairy-free option.
– Replace all-purpose flour with gluten-free flour for a gluten-free treat.
– Use brown sugar instead of granulated sugar for a richer flavor.
– If you don’t have baking powder, use 1/2 teaspoon cream of tartar and 1/4 teaspoon baking soda.
Step-by-Step Instructions
Preparation of Dry Ingredients
Start by taking a large bowl. Sift in 1 cup of all-purpose flour. Add 1/2 cup of granulated sugar. Then, mix in 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Stir these dry ingredients well to blend them.
Mixing Wet Ingredients
In another bowl, whisk together 1/2 cup of buttermilk, 1 large egg, and 2 tablespoons of melted unsalted butter. Make sure these ingredients mix well until they look smooth.
Frying the Donut Holes
Heat oil in a pot over medium heat. You want the oil to reach 350°F (175°C). While it heats, get a plate ready with paper towels to catch excess oil. Use a small cookie scoop or spoon to drop about one tablespoon of batter into the hot oil. Fry the donut holes for 2-3 minutes until they turn golden brown. Flip them halfway for even cooking. After frying, remove them with a slotted spoon and place them on the paper towel-lined plate.
Coating in Cinnamon Sugar
In a small bowl, mix 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon. Roll each warm donut hole in this cinnamon sugar mix until they are fully coated. Enjoy the warm, sweet, and crunchy delight!
Tips & Tricks
Achieving Perfect Crispy Texture
To get that crispy outside, keep the oil at 350°F. If the oil is too hot, the outside burns. If it’s too cool, the donut holes soak up too much oil. Fry only a few at a time. This helps them cook evenly. After frying, let them sit on paper towels. This drains extra oil and keeps them light.
Avoiding Common Mistakes
Do not overmix your batter. This can make the donut holes tough. Use a cookie scoop for even portions. This helps them fry at the same rate. Always check oil temperature with a thermometer. It’s the best way to avoid soggy treats. If they’re not golden brown, give them more time.
Serving Suggestions
Serve these donut holes warm for the best taste. Pair them with chocolate sauce for dipping. You can also sprinkle extra cinnamon sugar on top. A scoop of ice cream makes it a fun dessert. Try adding a bit of whipped cream on the side too. These treats are perfect for sharing!
Variations
Chocolate Cinnamon Sugar Donut Holes
You can add chocolate to these donut holes for a rich twist. To make these, simply mix in half a cup of cocoa powder with the dry ingredients. This adds a deep chocolate flavor that pairs well with the cinnamon. After frying, coat them in the classic cinnamon-sugar mix. You can also drizzle melted chocolate over the top for extra sweetness.
Gluten-Free Cinnamon Sugar Donut Holes
Want to make these donut holes gluten-free? Use a gluten-free flour blend instead of all-purpose flour. This swap keeps the texture similar. The taste remains fantastic with the same cinnamon-sugar coating. Just be sure to check that your baking powder is gluten-free too.
Different Coating Flavors
You can get creative with the coating flavors. Instead of the classic cinnamon-sugar mix, try using:
– Vanilla Sugar: Mix granulated sugar with a splash of vanilla extract.
– Nutmeg Sugar: Swap out the cinnamon for nutmeg for a warm, spicy flavor.
– Coconut Sugar: Use coconut sugar for a more caramel-like taste.
These variations let you enjoy cinnamon sugar churro donut holes in new and fun ways!
Storage Info
How to Store Leftover Donut Holes
After you enjoy these churro donut holes, store any leftovers. Let them cool completely first. Place them in an airtight container. Keep the container at room temperature for up to two days. If you want them to last longer, store them in the fridge for up to a week.
Reheating Instructions
To bring back the warm, fluffy goodness, reheat the donut holes. You can use an oven or microwave. For the oven, preheat to 350°F (175°C). Place the donut holes on a baking sheet and warm for about 5-7 minutes. For the microwave, heat them for about 10-15 seconds. Always keep an eye on them to avoid drying out.
Best Container for Storage
Choose a container that seals well. A glass or plastic container with a lid works great. This keeps the donut holes fresh and prevents them from getting stale. If you have a zip-top bag, that can also work well for short-term storage. Just make sure to remove as much air as possible before sealing.
FAQs
Can I bake instead of fry the churro donut holes?
Yes, you can bake them. Baking gives a different texture. Use a preheated oven at 350°F (175°C). Shape the donut holes and place them on a baking sheet. Bake for about 10-12 minutes or until golden. This method is healthier but will lack the crispiness of frying.
How long do cinnamon sugar churro donut holes last?
These donut holes stay fresh for about 1-2 days at room temperature. Store them in a sealed container. They may become less soft over time. For longer storage, place them in the fridge. You can also freeze them for up to a month. Just reheat in the oven before serving.
Can I use whole milk instead of buttermilk?
You can use whole milk, but it will change the flavor. Buttermilk adds a nice tang and helps the donut holes rise better. If you don’t have buttermilk, add a teaspoon of lemon juice or vinegar to whole milk. Let it sit for a few minutes before using. This will mimic buttermilk’s effects in your recipe.
You now know how to make delicious churro donut holes. We covered all the key ingredients, tools, and tips needed for success. Remember, frying gives the best texture, and cinnamon sugar is a must. Explore variations like chocolate or gluten-free options to keep things fun.
For storing, always choose the right container to keep them fresh. Enjoy your tasty treats!
