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Cheddar Gnocchi Soup Cozy and Comforting Recipe

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- 1 pound potato gnocchi - 4 cups vegetable broth - 1 cup shredded sharp cheddar cheese - 1 cup heavy cream - 1 medium onion, diced - 2 cloves garlic, minced - 2 carrots, diced - 2 stalks celery, diced - 1 teaspoon dried thyme - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients blend to create a rich, creamy soup. The potato gnocchi adds a soft, chewy texture. The sharp cheddar cheese gives the soup a deep, tangy flavor. Heavy cream makes it smooth and velvety. To enhance this soup, consider adding: - 1 cup cooked chicken for protein - 1 cup spinach or kale for greens - A pinch of red pepper flakes for heat - Lemon zest for a bright touch These extras add layers of flavor and nutrition. Each option allows you to make the soup your own. This recipe is vegetarian if you use vegetable broth. To make it gluten-free, choose gluten-free gnocchi. Always check labels to ensure all ingredients fit your needs. This soup can be a cozy meal for many diets, just tweak it as needed. {{ingredient_image_1}} First, gather all your ingredients. You will need: - 1 pound potato gnocchi - 4 cups vegetable broth - 1 cup shredded sharp cheddar cheese - 1 cup heavy cream - 1 medium onion, diced - 2 cloves garlic, minced - 2 carrots, diced - 2 stalks celery, diced - 1 teaspoon dried thyme - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Chop the onion, carrots, and celery. Mince the garlic. This will help the soup cook evenly and taste great. Heat a drizzle of olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for about 5-7 minutes. You want the veggies to soften. Then, stir in the minced garlic and cook for one more minute. The smell will be amazing! Next, pour in the vegetable broth and bring it to a boil. Once boiling, add the potato gnocchi. Cook according to the package instructions. The gnocchi will float when they’re done, which usually takes about 2-3 minutes. Now, reduce the heat to low. Stir in the heavy cream, shredded cheddar cheese, dried thyme, and garlic powder. Mix it until the cheese melts and the soup becomes creamy. Don’t forget to taste and adjust the salt and pepper. Once the soup is ready, serve it hot. Garnish each bowl with fresh parsley. This adds color and a fresh taste. Enjoy this cozy and comforting dish! It’s perfect for chilly days or anytime you crave something warm. To make the best cheddar gnocchi soup, use fresh ingredients. Fresh veggies add great taste. Choose high-quality sharp cheddar cheese for a rich flavor. Grate the cheese yourself for a smoother melt. Always taste the soup before serving. This helps you adjust the seasonings just right. If you want a thicker soup, let it simmer longer. For a lighter version, use half-and-half instead of heavy cream. One mistake is not cooking the gnocchi long enough. They should float to the top of the pot. Also, avoid adding the cheese too early. This can make the soup grainy. Don’t forget to sauté the vegetables well. This step builds a strong base for flavor. Lastly, be careful with salt. Too much can overpower the soup. When storing leftovers, let the soup cool first. Use an airtight container for best results. Keep the soup in the fridge for up to three days. If you want to freeze it, do so before adding cream and cheese. This helps keep the texture nice. When reheating, do it slowly on low heat. Stir often to prevent sticking. Enjoy your cozy soup later! Pro Tips Use Fresh Vegetables: Freshly diced onions, carrots, and celery will enhance the flavor of your soup significantly compared to pre-packaged options. Adjust Cheese to Taste: Depending on your preference for cheesiness, you can add more or less cheddar cheese to the soup for a richer or lighter flavor. Herb Variations: Feel free to experiment with different herbs like rosemary or basil to give your soup a unique twist. Thickening Option: If you prefer a thicker soup, you can blend a portion of the soup and return it to the pot for a creamier consistency. {{image_2}} You can add many things to your Cheddar Gnocchi Soup. Vegetables like spinach or peas work great. They add color and nutrition. You can also toss in some cooked chicken or sausage. This gives the soup more protein and makes it heartier. If you want a kick, try adding a dash of hot sauce or some crushed red pepper flakes. While sharp cheddar is tasty, feel free to experiment with other cheeses. Gruyère adds a nutty flavor. Monterey Jack makes the soup creamy and smooth. For a bold twist, try blue cheese. Just remember, different cheeses melt differently. So, you might need to adjust cooking times or amounts. You can easily make this soup fit your diet. To make it gluten-free, use gluten-free gnocchi. If you want a lighter dish, swap heavy cream for half-and-half or a plant-based milk. For a vegan option, replace the cheese and cream with cashew cheese or a vegan cheddar. Always check labels to ensure everything fits your needs. After enjoying your Cheddar Gnocchi Soup, let it cool. Transfer the soup to an airtight container. Make sure to leave some space at the top. This helps prevent spills when you seal it. Store it in the fridge for up to three days. When you want to enjoy your soup again, pour it into a pot. Heat it on low over the stove. Stir it often to keep it from sticking. If the soup seems thick, add a bit of broth or water. Heat until it’s warm all the way through, about 5-10 minutes. You can freeze Cheddar Gnocchi Soup for later. Use a freezer-safe container or a heavy-duty freezer bag. Make sure to label it with the date. Freeze it for up to three months. To reheat, thaw it in the fridge overnight. Then, heat it on the stove as described above. Avoid freezing the soup with gnocchi for best texture. The gnocchi can become mushy when thawed and reheated. This soup will last about 3-4 days in the fridge. Make sure to store it in a tight container. The soup may thicken as it sits. You can add a little broth or cream when you reheat it. That helps bring back the creamy texture. Yes, you can make this soup ahead of time. Cook it and let it cool completely. Store it in the fridge for later. When you are ready, just reheat it on the stove. It saves time on busy days when you want a quick meal. This soup pairs well with crusty bread or a fresh salad. Garlic bread is also a great choice. You could serve it with a side of roasted veggies, too. Each option adds to the cozy meal experience and makes it even better. In this article, we explored how to make delicious Cheddar Gnocchi Soup. We covered key ingredients and optional add-ins for flavor. You learned step-by-step instructions, helpful tips, and common mistakes to avoid. We also discussed variations to suit different diets and how to store your soup properly. This soup is easy to make and can please many tastes. With a few simple changes, you can make it your own. Enjoy creating this warm dish for yourself and others.

WANT TO SAVE THIS RECIPE?

Looking for a cozy dish that warms you from the inside out? My Cheddar Gnocchi Soup is just that! This recipe is rich, creamy, and loaded with flavor. Perfect for chilly nights or whenever you need comfort food. I’ll guide you through every step, from choosing the best ingredients to tips for making it your own. Let’s dive in and create a bowl full of happiness together!

Why I Love This Recipe

  1. Comforting and Creamy: This soup is the epitome of comfort food, with its rich and creamy texture that warms you up on a chilly day.
  2. Quick and Easy: With a total cooking time of just 30 minutes, this recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
  3. Cheddar Goodness: The combination of sharp cheddar cheese adds a delightful flavor that elevates this soup, making it a cheesy lover’s dream.
  4. Customizable: This recipe is versatile; you can easily add your favorite vegetables or proteins to make it your own!

Ingredients

List of Ingredients

– 1 pound potato gnocchi

– 4 cups vegetable broth

– 1 cup shredded sharp cheddar cheese

– 1 cup heavy cream

– 1 medium onion, diced

– 2 cloves garlic, minced

– 2 carrots, diced

– 2 stalks celery, diced

– 1 teaspoon dried thyme

– 1 teaspoon garlic powder

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

These ingredients blend to create a rich, creamy soup. The potato gnocchi adds a soft, chewy texture. The sharp cheddar cheese gives the soup a deep, tangy flavor. Heavy cream makes it smooth and velvety.

Optional Ingredients for Enhanced Flavor

To enhance this soup, consider adding:

– 1 cup cooked chicken for protein

– 1 cup spinach or kale for greens

– A pinch of red pepper flakes for heat

– Lemon zest for a bright touch

These extras add layers of flavor and nutrition. Each option allows you to make the soup your own.

Dietary Considerations

This recipe is vegetarian if you use vegetable broth. To make it gluten-free, choose gluten-free gnocchi. Always check labels to ensure all ingredients fit your needs. This soup can be a cozy meal for many diets, just tweak it as needed.

Step-by-Step Instructions

Preparation Steps

First, gather all your ingredients. You will need:

– 1 pound potato gnocchi

– 4 cups vegetable broth

– 1 cup shredded sharp cheddar cheese

– 1 cup heavy cream

– 1 medium onion, diced

– 2 cloves garlic, minced

– 2 carrots, diced

– 2 stalks celery, diced

– 1 teaspoon dried thyme

– 1 teaspoon garlic powder

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

Chop the onion, carrots, and celery. Mince the garlic. This will help the soup cook evenly and taste great.

Cooking Process

Heat a drizzle of olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for about 5-7 minutes. You want the veggies to soften. Then, stir in the minced garlic and cook for one more minute. The smell will be amazing!

Next, pour in the vegetable broth and bring it to a boil. Once boiling, add the potato gnocchi. Cook according to the package instructions. The gnocchi will float when they’re done, which usually takes about 2-3 minutes.

Now, reduce the heat to low. Stir in the heavy cream, shredded cheddar cheese, dried thyme, and garlic powder. Mix it until the cheese melts and the soup becomes creamy. Don’t forget to taste and adjust the salt and pepper.

Final Touches and Serving Suggestions

Once the soup is ready, serve it hot. Garnish each bowl with fresh parsley. This adds color and a fresh taste. Enjoy this cozy and comforting dish! It’s perfect for chilly days or anytime you crave something warm.

Tips & Tricks

Tips for Perfecting the Soup

To make the best cheddar gnocchi soup, use fresh ingredients. Fresh veggies add great taste. Choose high-quality sharp cheddar cheese for a rich flavor. Grate the cheese yourself for a smoother melt. Always taste the soup before serving. This helps you adjust the seasonings just right. If you want a thicker soup, let it simmer longer. For a lighter version, use half-and-half instead of heavy cream.

Common Mistakes to Avoid

One mistake is not cooking the gnocchi long enough. They should float to the top of the pot. Also, avoid adding the cheese too early. This can make the soup grainy. Don’t forget to sauté the vegetables well. This step builds a strong base for flavor. Lastly, be careful with salt. Too much can overpower the soup.

Best Practices for Storing Leftovers

When storing leftovers, let the soup cool first. Use an airtight container for best results. Keep the soup in the fridge for up to three days. If you want to freeze it, do so before adding cream and cheese. This helps keep the texture nice. When reheating, do it slowly on low heat. Stir often to prevent sticking. Enjoy your cozy soup later!

Pro Tips

  1. Use Fresh Vegetables: Freshly diced onions, carrots, and celery will enhance the flavor of your soup significantly compared to pre-packaged options.
  2. Adjust Cheese to Taste: Depending on your preference for cheesiness, you can add more or less cheddar cheese to the soup for a richer or lighter flavor.
  3. Herb Variations: Feel free to experiment with different herbs like rosemary or basil to give your soup a unique twist.
  4. Thickening Option: If you prefer a thicker soup, you can blend a portion of the soup and return it to the pot for a creamier consistency.

Variations

Add-Ins for Extra Flavor

You can add many things to your Cheddar Gnocchi Soup. Vegetables like spinach or peas work great. They add color and nutrition. You can also toss in some cooked chicken or sausage. This gives the soup more protein and makes it heartier. If you want a kick, try adding a dash of hot sauce or some crushed red pepper flakes.

Alternative Cheeses to Use

While sharp cheddar is tasty, feel free to experiment with other cheeses. Gruyère adds a nutty flavor. Monterey Jack makes the soup creamy and smooth. For a bold twist, try blue cheese. Just remember, different cheeses melt differently. So, you might need to adjust cooking times or amounts.

Customizing the Recipe for Dietary Needs

You can easily make this soup fit your diet. To make it gluten-free, use gluten-free gnocchi. If you want a lighter dish, swap heavy cream for half-and-half or a plant-based milk. For a vegan option, replace the cheese and cream with cashew cheese or a vegan cheddar. Always check labels to ensure everything fits your needs.

Storage Info

How to Store Cheddar Gnocchi Soup

After enjoying your Cheddar Gnocchi Soup, let it cool. Transfer the soup to an airtight container. Make sure to leave some space at the top. This helps prevent spills when you seal it. Store it in the fridge for up to three days.

Reheating Instructions

When you want to enjoy your soup again, pour it into a pot. Heat it on low over the stove. Stir it often to keep it from sticking. If the soup seems thick, add a bit of broth or water. Heat until it’s warm all the way through, about 5-10 minutes.

Freezing Tips for Leftover Soup

You can freeze Cheddar Gnocchi Soup for later. Use a freezer-safe container or a heavy-duty freezer bag. Make sure to label it with the date. Freeze it for up to three months. To reheat, thaw it in the fridge overnight. Then, heat it on the stove as described above. Avoid freezing the soup with gnocchi for best texture. The gnocchi can become mushy when thawed and reheated.

FAQs

How long does this soup last in the fridge?

This soup will last about 3-4 days in the fridge. Make sure to store it in a tight container. The soup may thicken as it sits. You can add a little broth or cream when you reheat it. That helps bring back the creamy texture.

Can I make Cheddar Gnocchi Soup ahead of time?

Yes, you can make this soup ahead of time. Cook it and let it cool completely. Store it in the fridge for later. When you are ready, just reheat it on the stove. It saves time on busy days when you want a quick meal.

What can I serve with this soup?

This soup pairs well with crusty bread or a fresh salad. Garlic bread is also a great choice. You could serve it with a side of roasted veggies, too. Each option adds to the cozy meal experience and makes it even better.

In this article, we explored how to make delicious Cheddar Gnocchi Soup. We covered key ingredients and optional add-ins for flavor. You learned step-by-step instructions, helpful tips, and common mistakes to avoid. We also discussed variations to suit different diets and how to store your soup properly.

This soup is easy to make and can please many tastes. With a few simple changes, you can make it your own. Enjoy creating this warm dish for yourself and other

- 1 pound potato gnocchi - 4 cups vegetable broth - 1 cup shredded sharp cheddar cheese - 1 cup heavy cream - 1 medium onion, diced - 2 cloves garlic, minced - 2 carrots, diced - 2 stalks celery, diced - 1 teaspoon dried thyme - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients blend to create a rich, creamy soup. The potato gnocchi adds a soft, chewy texture. The sharp cheddar cheese gives the soup a deep, tangy flavor. Heavy cream makes it smooth and velvety. To enhance this soup, consider adding: - 1 cup cooked chicken for protein - 1 cup spinach or kale for greens - A pinch of red pepper flakes for heat - Lemon zest for a bright touch These extras add layers of flavor and nutrition. Each option allows you to make the soup your own. This recipe is vegetarian if you use vegetable broth. To make it gluten-free, choose gluten-free gnocchi. Always check labels to ensure all ingredients fit your needs. This soup can be a cozy meal for many diets, just tweak it as needed. {{ingredient_image_1}} First, gather all your ingredients. You will need: - 1 pound potato gnocchi - 4 cups vegetable broth - 1 cup shredded sharp cheddar cheese - 1 cup heavy cream - 1 medium onion, diced - 2 cloves garlic, minced - 2 carrots, diced - 2 stalks celery, diced - 1 teaspoon dried thyme - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Chop the onion, carrots, and celery. Mince the garlic. This will help the soup cook evenly and taste great. Heat a drizzle of olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for about 5-7 minutes. You want the veggies to soften. Then, stir in the minced garlic and cook for one more minute. The smell will be amazing! Next, pour in the vegetable broth and bring it to a boil. Once boiling, add the potato gnocchi. Cook according to the package instructions. The gnocchi will float when they’re done, which usually takes about 2-3 minutes. Now, reduce the heat to low. Stir in the heavy cream, shredded cheddar cheese, dried thyme, and garlic powder. Mix it until the cheese melts and the soup becomes creamy. Don’t forget to taste and adjust the salt and pepper. Once the soup is ready, serve it hot. Garnish each bowl with fresh parsley. This adds color and a fresh taste. Enjoy this cozy and comforting dish! It’s perfect for chilly days or anytime you crave something warm. To make the best cheddar gnocchi soup, use fresh ingredients. Fresh veggies add great taste. Choose high-quality sharp cheddar cheese for a rich flavor. Grate the cheese yourself for a smoother melt. Always taste the soup before serving. This helps you adjust the seasonings just right. If you want a thicker soup, let it simmer longer. For a lighter version, use half-and-half instead of heavy cream. One mistake is not cooking the gnocchi long enough. They should float to the top of the pot. Also, avoid adding the cheese too early. This can make the soup grainy. Don’t forget to sauté the vegetables well. This step builds a strong base for flavor. Lastly, be careful with salt. Too much can overpower the soup. When storing leftovers, let the soup cool first. Use an airtight container for best results. Keep the soup in the fridge for up to three days. If you want to freeze it, do so before adding cream and cheese. This helps keep the texture nice. When reheating, do it slowly on low heat. Stir often to prevent sticking. Enjoy your cozy soup later! Pro Tips Use Fresh Vegetables: Freshly diced onions, carrots, and celery will enhance the flavor of your soup significantly compared to pre-packaged options. Adjust Cheese to Taste: Depending on your preference for cheesiness, you can add more or less cheddar cheese to the soup for a richer or lighter flavor. Herb Variations: Feel free to experiment with different herbs like rosemary or basil to give your soup a unique twist. Thickening Option: If you prefer a thicker soup, you can blend a portion of the soup and return it to the pot for a creamier consistency. {{image_2}} You can add many things to your Cheddar Gnocchi Soup. Vegetables like spinach or peas work great. They add color and nutrition. You can also toss in some cooked chicken or sausage. This gives the soup more protein and makes it heartier. If you want a kick, try adding a dash of hot sauce or some crushed red pepper flakes. While sharp cheddar is tasty, feel free to experiment with other cheeses. Gruyère adds a nutty flavor. Monterey Jack makes the soup creamy and smooth. For a bold twist, try blue cheese. Just remember, different cheeses melt differently. So, you might need to adjust cooking times or amounts. You can easily make this soup fit your diet. To make it gluten-free, use gluten-free gnocchi. If you want a lighter dish, swap heavy cream for half-and-half or a plant-based milk. For a vegan option, replace the cheese and cream with cashew cheese or a vegan cheddar. Always check labels to ensure everything fits your needs. After enjoying your Cheddar Gnocchi Soup, let it cool. Transfer the soup to an airtight container. Make sure to leave some space at the top. This helps prevent spills when you seal it. Store it in the fridge for up to three days. When you want to enjoy your soup again, pour it into a pot. Heat it on low over the stove. Stir it often to keep it from sticking. If the soup seems thick, add a bit of broth or water. Heat until it’s warm all the way through, about 5-10 minutes. You can freeze Cheddar Gnocchi Soup for later. Use a freezer-safe container or a heavy-duty freezer bag. Make sure to label it with the date. Freeze it for up to three months. To reheat, thaw it in the fridge overnight. Then, heat it on the stove as described above. Avoid freezing the soup with gnocchi for best texture. The gnocchi can become mushy when thawed and reheated. This soup will last about 3-4 days in the fridge. Make sure to store it in a tight container. The soup may thicken as it sits. You can add a little broth or cream when you reheat it. That helps bring back the creamy texture. Yes, you can make this soup ahead of time. Cook it and let it cool completely. Store it in the fridge for later. When you are ready, just reheat it on the stove. It saves time on busy days when you want a quick meal. This soup pairs well with crusty bread or a fresh salad. Garlic bread is also a great choice. You could serve it with a side of roasted veggies, too. Each option adds to the cozy meal experience and makes it even better. In this article, we explored how to make delicious Cheddar Gnocchi Soup. We covered key ingredients and optional add-ins for flavor. You learned step-by-step instructions, helpful tips, and common mistakes to avoid. We also discussed variations to suit different diets and how to store your soup properly. This soup is easy to make and can please many tastes. With a few simple changes, you can make it your own. Enjoy creating this warm dish for yourself and others.

Cheddar Gnocchi Soup

A creamy and cheesy soup featuring potato gnocchi and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 pound potato gnocchi
  • 4 cups vegetable broth
  • 1 cup shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5-7 minutes until the vegetables are softened.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Pour in the vegetable broth and bring the mixture to a boil.
  • Once boiling, add the potato gnocchi to the pot. Cook as per package instructions until the gnocchi float to the surface, usually about 2-3 minutes.
  • Reduce the heat to low and stir in the heavy cream, shredded cheddar cheese, dried thyme, garlic powder, salt, and pepper. Mix until the cheese is melted and the soup is creamy.
  • Taste and adjust seasoning if needed.
  • Serve hot, garnished with fresh parsley.

Notes

Serve hot and garnish with fresh parsley for added flavor.
Keyword cheddar, gnocchi, soup, vegetarian

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