If you want a dish that’s bursting with flavor and super easy to make, look no further! My Pimento Cheese Tomato Pie is a savory delight you can whip up in no time. With creamy pimento cheese and juicy tomatoes, this pie is perfect for any meal. Let’s dive into the ingredients and steps to create this tasty recipe that will impress your family and friends!
Ingredients
List of Ingredients
To make Pimento Cheese Tomato Pie, gather these simple ingredients:
– 1 pre-made pie crust
– 2 cups fresh tomatoes, sliced
– 1 cup shredded sharp cheddar cheese
– 1 cup pimento cheese (store-bought or homemade)
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Fresh basil leaves for garnish
Variations in Ingredients
You can play with ingredients to suit your taste. For a creamier texture, add more mayonnaise. If you like spice, try adding jalapeños to the cheese mix. Swap the sharp cheddar for a milder cheese like Monterey Jack. For a twist, use different tomatoes, like heirloom or cherry tomatoes. Each change can bring new flavors to your pie.
Substitute Options
Don’t have everything on hand? No problem! You can use Greek yogurt instead of mayonnaise for a lighter option. If you can’t find pimento cheese, mix cream cheese with roasted red peppers. You can also use a homemade pie crust if you prefer. These simple swaps keep the pie tasty while making it unique.
Step-by-Step Instructions
Preparation Steps
Start by preheating your oven to 375°F (190°C). If you use a pre-made pie crust, you can skip some steps. If not, prepare it according to the package directions. If you need to blind bake, do that and let the crust cool slightly.
Next, grab a mixing bowl. Combine these ingredients:
– 1 cup shredded sharp cheddar cheese
– 1 cup pimento cheese
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Mix well until it’s smooth.
Now, take your fresh tomatoes. Slice them and layer them in the bottom of the cooled pie crust. Overlap the slices slightly. Sprinkle a pinch of salt on the tomatoes to bring out their flavor.
Spread the pimento cheese mixture over the tomatoes. Make sure every slice is well covered.
Baking Instructions
Place the pie in the preheated oven. Bake for about 30-35 minutes. You want the top to be golden brown and bubbly. When it looks perfect, take it out of the oven and let it cool for about 10 minutes. This helps the pie set.
Serving Suggestions
Garnish your pie with fresh basil leaves. They add color and flavor. This pie tastes great warm or at room temperature. You can serve it with a fresh salad or some crispy bread. Everyone will love it and ask for the recipe! Check out the Full Recipe for more details and tips.
Tips & Tricks
Tips for Perfecting the Pie
To make the best pimento cheese tomato pie, use fresh tomatoes. They add great flavor. Slice them thinly for even cooking. Choose a sharp cheddar cheese for a nice kick. Mixing pimento cheese with mayo creates a smooth texture. Make sure to season the layers with salt and pepper. This enhances every bite. Always cool the pie crust before adding filling. This step keeps the crust crispy.
Common Mistakes to Avoid
One common mistake is not salting the tomatoes. This can lead to a soggy pie. Avoid overmixing the cheese filling; it should stay creamy. Don’t skip preheating the oven. Baking at the right temperature is key for a golden top. Lastly, let the pie cool a bit before slicing. This helps the filling set and makes serving easier.
Recommended Pairings
Pimento cheese tomato pie pairs well with a fresh salad. A light green salad with vinaigrette works nicely. You can also serve it with a side of pickles. They add a nice crunch and tang. For drinks, try a chilled white wine or iced tea. These options balance the rich flavors in the pie. For the full recipe, check out the details above.
Variations
Pimento Cheese Tomato Pie with Different Cheeses
You can change the taste by using different cheeses. Try mozzarella for a milder flavor. For a tangy twist, use feta cheese. Goat cheese adds creaminess and a bit of bite. Mixing cheeses can create a unique blend that excites your palate. Make sure to melt well and mix with the pimento cheese for a smooth texture. Each cheese adds its own flair to the pie.
Gluten-Free Options
If you need a gluten-free option, use a gluten-free pie crust. Many stores sell ready-made versions. You can also make your own crust with almond flour or gluten-free flour. The filling stays the same, so enjoy all that cheesy goodness. Just check labels to ensure all ingredients are gluten-free, especially the pimento cheese.
Seasonal Vegetable Additions
You can add seasonal vegetables to make the pie even tastier. Fresh spinach or kale can boost the nutrition. Bell peppers add color and a sweet crunch. Zucchini or corn can give it a nice texture. Just slice them thinly and layer them with the tomatoes. This makes your pie colorful and packed with flavor. The vegetables can change with the seasons, keeping the recipe fresh and fun.
For the full recipe, check out the complete instructions above.
Storage Info
How to Store Leftovers
To keep your Pimento Cheese Tomato Pie fresh, let it cool first. Wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. Store it in the fridge for up to 3 days. This helps keep the flavors intact and prevents it from drying out.
Reheating Instructions
When you’re ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Remove the pie from the fridge and uncover it. Place it on a baking sheet to catch any drips. Bake for about 15-20 minutes, or until it’s warm throughout. You can also reheat slices in the microwave for 1-2 minutes. Just be careful not to overcook them.
Freezing Tips
If you want to save some pie for later, freezing is a great option. First, let the pie cool completely. Wrap it tightly in plastic wrap, then in foil. This double wrap keeps out air and prevents freezer burn. You can freeze it for up to 2 months. To eat, thaw it overnight in the fridge and reheat as described above. Enjoy that delicious taste whenever you want!
FAQs
What is Pimento Cheese Tomato Pie?
Pimento Cheese Tomato Pie is a savory dish. It combines fresh tomatoes, pimento cheese, and cheddar cheese. The pie has a crispy crust and a creamy filling. Many people enjoy it as a tasty lunch or dinner option. You can serve it warm or cold. This dish is perfect for summer when tomatoes are fresh and ripe.
Can I use store-bought pimento cheese?
Yes, you can use store-bought pimento cheese. It makes the recipe quicker and easier. Just make sure to choose a high-quality brand. This way, you still get great flavor in your pie. If you want to try, you can also make your own pimento cheese. It adds a personal touch and can taste even better.
How long does Pimento Cheese Tomato Pie last?
Pimento Cheese Tomato Pie can last up to four days in the fridge. Store it in an airtight container to keep it fresh. If you want to keep it longer, you can freeze it. Just make sure to wrap it well before freezing. When you’re ready to eat it, thaw it in the fridge overnight.
What are the best sides to pair with this dish?
Some great sides to pair with Pimento Cheese Tomato Pie are:
– A simple green salad
– Roasted vegetables
– Coleslaw
– Potato chips
– Fresh fruit
These sides add crunch and flavor, making your meal even better. Enjoy experimenting with different combinations!
This blog post shared all you need to know about Pimento Cheese Tomato Pie. We covered the ingredients, preparation, and baking steps. I highlighted helpful tips and common mistakes to steer clear of. You learned about variations and storage methods for leftovers. In the end, this dish is versatile and fun to make. Experiment with different flavors. Enjoy your delicious pie, and share it with friends and family!
