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To make Salted Caramel Pretzel Brownie Bars, you need these simple ingredients: - 1 cup unsalted butter (2 sticks) - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 1/2 cups mini pretzels, crushed - 1 cup homemade or store-bought salted caramel sauce - Sea salt for garnish Each ingredient plays an important role. The unsalted butter gives a rich taste. Granulated sugar adds sweetness and helps with the texture. Large eggs bind the ingredients together. Vanilla extract adds a warm flavor that enhances the chocolate. All-purpose flour and cocoa powder create the brownie base. The salt balances the sweetness. Semi-sweet chocolate chips add extra chocolatey goodness. Mini pretzels bring a crunchy texture and a salty bite. The salted caramel sauce makes these bars special and delicious. Finally, a sprinkle of sea salt on top gives a finishing touch. When gathering these ingredients, I recommend using high-quality chocolate. It can truly elevate your brownie bars. Make sure to crush the pretzels well for an even distribution throughout the batter. This mix of sweet and salty will make your taste buds dance with joy! 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. Grease a 9x13 inch baking dish with cooking spray. You can also use parchment paper for easy removal. 1. In a medium saucepan, melt 1 cup of unsalted butter over low heat. 2. Once melted, remove it from heat and stir in 2 cups of granulated sugar until mixed well. 3. Add 4 large eggs one at a time. Mix well after each egg, then stir in 1 teaspoon of vanilla extract. 1. In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. 2. Gradually mix these dry ingredients into the wet mixture until just combined. Be careful not to overmix. 1. Fold in 1 cup of semi-sweet chocolate chips and 1 1/2 cups of crushed mini pretzels until evenly mixed. 2. Pour about half of the brownie batter into the greased baking dish, smoothing it into an even layer. 3. Drizzle half of the salted caramel sauce over the brownie layer. Use a knife to swirl it in for a marbled look. 4. Pour the remaining brownie batter on top, spreading it evenly. Drizzle the rest of the caramel sauce and swirl again. 5. Sprinkle a pinch of sea salt on top for that perfect salty-sweet balance. Now you're ready to bake! - Checking doneness with a toothpick: Insert a toothpick into the center of the brownies. If it comes out with moist crumbs, they're done. This is key to a gooey texture. - Cooling recommendations: Let the brownie bars cool completely in the dish. This makes cutting easier and keeps them from falling apart. - Serving suggestions: Serve the brownie bars on a nice platter. A drizzle of extra salted caramel on top adds a special touch. Add crushed pretzels for extra crunch. - Garnishing ideas: Fresh mint sprigs can brighten up your dish. They add color and a hint of flavor that contrasts well with the sweet bars. - Overmixing the batter: Mix just until combined. Overmixing makes the brownies tough. You want them chewy and soft. - Not measuring ingredients accurately: Use proper measuring cups. Too much flour or cocoa can ruin the texture. Accurate measuring is crucial for great results. {{image_2}} To make your salted caramel pretzel brownie bars even better, try adding nuts. Chopped pecans or walnuts boost the flavor and add crunch. You can also use different types of chocolate. For a richer taste, mix in dark chocolate chips or use white chocolate for a sweet twist. For those who need gluten-free options, swap all-purpose flour with a gluten-free blend. This keeps the texture creamy and soft. If you want vegan modifications, replace eggs with flaxseed meal mixed with water. Use vegan butter and dairy-free chocolate chips for a delicious result. These brownie bars pair great with ice cream. Vanilla or salted caramel ice cream adds a creamy touch. For parties, serve mini versions. Cut the bars into smaller squares. This way, guests can enjoy a bite-sized treat without too much guilt. To keep your salted caramel pretzel brownie bars fresh, store them in an airtight container. Place a piece of wax paper between layers to avoid sticking. If you want to refrigerate them, they will stay good for about a week. Just remember to let them cool completely before you store them. If you have leftovers, freezing is a great option. Cut the bars into squares and wrap each one in plastic wrap. Place them in a freezer bag. They can last up to three months in the freezer. When you are ready to eat, let them thaw in the fridge overnight. These brownie bars stay fresh for about a week when stored correctly. You will know they are still good if they look moist and smell sweet. If you see any mold or if they smell off, it is best to toss them. Always check for any signs of spoilage, like a dry crust or hard texture. Enjoy your treats while they are at their best! Yes, you can use margarine. But, the taste may change. Margarine has more water than butter. This may make your brownie bars less rich. The texture might be a bit softer, too. If you use margarine, pick a high-quality brand. This will help keep the flavor close to butter. If you need a caramel alternative, try butterscotch sauce. It has a similar sweet flavor. You can also use chocolate sauce for a twist. For a healthier choice, try date caramel. It is made from blended dates and has a nice sweetness. Each option will change the taste, so choose what you like best. To check doneness, use a toothpick. Insert it into the center of the bars. If it comes out with moist crumbs, they are done. If it has wet batter, bake a bit longer. Look for a shiny top and firm edges, too. These signs mean your brownie bars are ready to cool. This blog post walked you through making delicious brownie bars. You learned about key ingredients like butter, chocolate chips, and mini pretzels. The step-by-step guide ensured your baking success, covering everything from prep to serving. I shared tips to avoid common mistakes, storage advice, and variations for everyone’s taste. Try these brownie bars for a fun treat. They’re sure to impress your friends and family. Happy baking!

Salted Caramel Pretzel Brownie Bars

Indulge in these irresistible Salted Caramel Pretzel Brownie Bars that combine rich chocolate, crunchy pretzels, and gooey caramel. Perfect for any occasion, these chewy treats are easy to make and sure to impress. Follow our step-by-step recipe to create the ultimate dessert that will tantalize your taste buds. Click through to discover the full recipe and surprise your friends and family with this delicious treat!
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Ingredients
  

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 1/2 cups mini pretzels, crushed

1 cup homemade or store-bought salted caramel sauce

Sea salt for garnish

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or line it with parchment paper.

    In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until combined.

      Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually mix the dry ingredients into the chocolate mixture until just combined.

          Fold in the chocolate chips and crushed pretzels until evenly distributed.

            Pour about half of the brownie batter into the prepared baking dish, smoothing it into an even layer.

              Drizzle half of the salted caramel sauce over the brownie layer, and then gently swirl it in using a knife to create a marbled effect.

                Pour the remaining brownie batter on top, spreading it evenly, and drizzle the remaining salted caramel sauce over this layer. Use a knife to create swirls on the top.

                  Sprinkle a pinch of sea salt over the top for an extra touch of flavor.

                    Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

                      Allow the brownie bars to cool completely in the baking dish before cutting them into squares.

                        Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12-16 Bars

                          - Presentation Tips: Serve the brownie bars on a platter with a drizzle of extra salted caramel and a sprinkling of crushed pretzels. A few sprigs of mint can add a nice touch of color!