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When making pumpkin cream cheese brownies, having the right ingredients is key. Here’s what you need: - 1 cup pumpkin puree - 1 cup granulated sugar - 1/2 cup brown sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 8 oz cream cheese, softened - 1/4 cup powdered sugar - 1/2 teaspoon vanilla extract These ingredients create a rich and moist brownie. The pumpkin puree adds a wonderful flavor and texture. The sugars sweeten the mix, while the cocoa powder gives it that deep chocolate taste. The cream cheese adds a soft, creamy layer that makes every bite special. Each spice, like cinnamon and nutmeg, brings warmth and a hint of fall. Make sure you measure everything carefully. Fresh pumpkin puree works great, but canned is fine, too. The oils and fats in this recipe keep the brownies moist and soft. With these ingredients, you can create a dessert that impresses everyone. - Prepping the Oven and Baking Pan Start by preheating your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper. This makes it easier to lift the brownies out later. - Mixing the Wet Ingredients In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Stir until the mixture is smooth and well combined. This helps create a rich, moist base. - Combining Dry Ingredients In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg. This step ensures even distribution of the dry ingredients. - Incorporating the Dry Ingredients Gradually add the dry mix to the pumpkin mixture. Stir gently with a spatula until just combined. Be careful not to overmix; you want the brownies to stay light and fluffy. - Preparing the Cream Cheese Layer In a separate bowl, beat the softened cream cheese with powdered sugar and half a teaspoon of vanilla extract. Mix until it becomes creamy and smooth. This layer adds a delicious tang. - Creating the Marble Effect Pour half of the brownie batter into the prepared pan. Spread it evenly. Then, drop spoonfuls of the cream cheese mixture on top. Use a knife or skewer to swirl the cream cheese into the brownie batter gently. Pour the remaining batter on top and repeat the swirling. - Baking Time and Temperature Place the pan in the preheated oven. Bake for 30 to 35 minutes. Check with a toothpick; it should come out with a few moist crumbs, not wet batter. - Cooling Process After baking, let the brownies cool in the pan for about 15 minutes. This helps them set and makes them easier to handle. Lift the brownies out using the parchment paper and place them on a wire rack to cool completely. - Cutting the Brownies Once cooled, use a sharp knife to cut the brownies into squares. Enjoy the rich flavor and creamy texture! How to Avoid Overmixing To keep your brownies soft, mix until just combined. Overmixing can make them tough. Stir gently when adding dry ingredients. This helps keep air in the batter for the best texture. Choosing the Right Baking Pan Use an 8x8 inch pan for this recipe. It gives the brownies the right thickness. Greasing the pan or lining it with parchment paper makes for easy removal. This will keep your brownies intact when you cut them. Best Ways to Serve Serve these brownies warm or at room temperature. They taste great on their own or with a scoop of ice cream. You can also serve them on a nice plate for a special touch. Topping Suggestions Top with whipped cream, chocolate drizzle, or nuts. A dusting of powdered sugar adds a nice look. Fresh mint leaves can make a pretty garnish too. Adding Spices For extra flavor, add a pinch of ginger or cloves. These spices pair well with pumpkin. You can also try adding a splash of maple syrup for a sweet twist. Chocolate Variations Want more chocolate? Fold in chocolate chips to the batter. You can also swirl in some melted chocolate with the cream cheese layer. This gives you a rich, chocolatey surprise in every bite. {{image_2}} You can easily make these brownies gluten-free. Just swap the all-purpose flour for a gluten-free blend. Make sure the blend contains xanthan gum for the best texture. This way, everyone can enjoy the rich taste. To make these brownies vegan, replace eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, and let it sit for a few minutes. Also, use a plant-based cream cheese and substitute vegetable oil with coconut oil for a nice flavor. For a delightful twist, try adding chocolate chips. Fold in about half a cup of dark chocolate chips into the brownie batter. This adds a rich chocolate flavor and extra sweetness. If you love nuts, chop up some walnuts or pecans. Mix in about half a cup to the batter for added crunch. Nuts enhance the texture and add a nice depth to the flavor. You can switch pumpkin for other fruits, like mashed bananas or applesauce. This change gives a new twist to the brownies while keeping them moist and delicious. For a holiday flair, add spices like ginger or cloves. You can even decorate the brownies with festive sprinkles or a drizzle of white chocolate. This makes them perfect for any festive gathering. Best Ways to Store Brownies To keep your pumpkin cream cheese brownies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. You can keep them at room temperature for up to three days. If you want to store them longer, use the fridge. The cool air helps keep them fresh for about a week. How to Freeze Brownies Freezing brownies is easy. First, let them cool completely. Then cut them into squares. Wrap each square in plastic wrap or foil. Place the wrapped brownies in a freezer bag. You can freeze them for up to three months. When you want to eat them, just thaw in the fridge overnight. Recommended Storage Duration When stored at room temperature, pumpkin cream cheese brownies last about three days. If stored in the fridge, they can last up to a week. For longer storage, freezing is best. Just remember, freezing may change the texture slightly, but they will still taste great. How to Warm Brownies for Optimal Taste To enjoy your brownies warm, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet, and cover them with foil. Heat for about 10 minutes. This method warms them evenly without drying them out. You can also microwave a single square for about 15-20 seconds. This makes them soft and gooey, just like fresh! What can I substitute for pumpkin puree? You can use applesauce or mashed bananas. Both options add moisture and sweetness. If you want a similar taste, use butternut squash puree. How do I know when the brownies are done? The brownies are done when a toothpick comes out with a few moist crumbs. They should not be wet. Check around 30 minutes, but they may need up to 35 minutes. Can I make these brownies ahead of time? Yes, you can make them a day ahead. Just store them in an airtight container. This helps the flavors blend together nicely. Is it normal for cream cheese to melt into the brownies? Yes, that is normal! The cream cheese will melt and create a rich, creamy layer. It adds a nice swirl and flavor to each bite. These pumpkin brownies combine rich flavors and simple steps for a tasty treat. You gathered the right ingredients, mixed them well, and created a beautiful marble effect. Remember to avoid overmixing and choose the right pan for the best results. Feel free to explore variations, like gluten-free options or adding chocolate chips. Store them properly for freshness and enjoy them warm for the best flavor. Keep experimenting, and these brownies will surely impress at any gathering. Happy baking!

Pumpkin Cream Cheese Brownies

Indulge in the ultimate fall treat with these Pumpkin Cream Cheese Brownies! These rich, fudgy brownies are swirled with creamy cheese goodness, making every bite a delicious delight. Perfect for gatherings or cozy nights in, they are easy to make and sure to impress. Don't miss out on this heavenly recipe—click to explore how to whip up these mouthwatering brownies today! #PumpkinRecipes #FallBaking #Brownies #YummyDesserts
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Ingredients
  

1 cup pumpkin puree

1 cup granulated sugar

1/2 cup brown sugar

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

8 oz cream cheese, softened

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and 1 teaspoon of vanilla extract. Mix until the ingredients are well blended and smooth.

      In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg.

        Gradually add the dry ingredients to the pumpkin mixture, stirring gently until just combined. Be careful not to overmix.

          In a small bowl, beat the softened cream cheese with powdered sugar and 1/2 teaspoon of vanilla extract until smooth and creamy. This will be your cream cheese layer.

            Pour half of the pumpkin brownie batter into the prepared baking pan. Spread it evenly to cover the bottom.

              Drop spoonfuls of the cream cheese mixture over the brownie batter and then use a knife or skewer to swirl the cream cheese into the batter lightly.

                Pour the remaining brownie batter over the cream cheese layer and repeat the swirling process to create a marbled effect on top.

                  Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.

                    Allow the brownies to cool in the pan for about 15 minutes before lifting them out and placing them on a wire rack to cool completely.

                      Once cooled, cut into squares and enjoy!

                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16 squares