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To make Philly cheesesteak sliders, you need these key items: - 12 slider rolls - 1 pound ribeye steak, thinly sliced - 1 medium onion, thinly sliced - 1 medium green bell pepper, thinly sliced - 1 cup provolone cheese, shredded - 1/2 cup cream cheese, softened - 2 tablespoons olive oil - 1 teaspoon garlic powder - Salt and pepper to taste These ingredients create a rich and tasty flavor. Ribeye steak gives the sliders a juicy bite. Cream cheese adds a smooth texture. Provolone cheese melts beautifully, making each bite gooey and delicious. You can tweak the recipe with these extras for more flavor: - 1 tablespoon Worcestershire sauce Adding Worcestershire sauce can enhance the umami taste. It adds a savory depth that pairs well with the beef and cheese. Having the right tools makes cooking easier. Here are some you should use: - Large skillet - 9x13 inch baking pan - Sharp knife for slicing - Cutting board These tools help you prepare and cook the sliders efficiently. A good skillet heats evenly, and a sharp knife makes slicing quick and safe. To start, gather all your ingredients. You will need slider rolls, ribeye steak, onion, bell pepper, provolone cheese, and cream cheese. Also, keep garlic powder, salt, pepper, and olive oil nearby. 1. Preheat your oven to 350°F (175°C). This step is key to getting those sliders just right. 2. In a large skillet, heat the olive oil over medium-high heat. The oil should shimmer before adding veggies. 3. Add the thinly sliced onion and green bell pepper. Sauté them for 5-7 minutes. You want them soft and a little caramelized. After the veggies are ready, it's time for the steak: 1. Remove the veggies from the skillet and set them aside. Use the same skillet to keep the flavors. 2. Add the thinly sliced ribeye steak to the hot skillet. 3. Season the steak with garlic powder, salt, and pepper. If you want extra flavor, add Worcestershire sauce. 4. Cook the steak for 3-4 minutes. It should be browned but still tender. 5. Mix the sautéed onions and bell peppers back into the cooked steak. Stir well to combine. Now, we get to the fun part—putting it all together! 1. Slice the slider rolls in half. Place the bottom halves in a greased 9x13 inch baking pan. 2. Spread cream cheese evenly over these bottom halves. This adds a rich and creamy layer. 3. Load the steak and veggie mixture over the cream cheese. Make sure it’s even. 4. Generously sprinkle shredded provolone cheese on top of the steak mixture. 5. Place the top halves of the slider rolls on the cheese. 6. Cover the pan with aluminum foil. Bake for 15 minutes. 7. After 15 minutes, remove the foil and bake for another 5-10 minutes. You want the cheese bubbly and the tops golden brown. 8. Once done, let the sliders cool a bit before slicing into individual pieces. For the full process, check out the Full Recipe. Enjoy your delicious Philly cheesesteak sliders! One common mistake is overcooking the steak. Ribeye cooks fast. If you cook it too long, it gets tough. Aim for just a few minutes on high heat. Another mistake is not seasoning enough. Salt and pepper make a big difference. Don’t forget to season the vegetables, too. Finally, using the wrong type of bread can ruin your sliders. Choose soft slider rolls that hold up well. When cooking for a larger group, double your ingredients. You can use two pans to cook the steak and veggies at once. This speeds up the process. You can also bake multiple trays at the same time. Just make sure to check on them. Keep an eye on the cheese; it should bubble nicely. If you find it hard to serve, consider using a buffet style. To boost the flavor, try adding marinades to your meat. A simple mix of soy sauce and garlic works wonders. You can also switch cheeses. Provolone is great, but try cheddar or pepper jack for a twist. Adding Worcestershire sauce gives a nice depth. Lastly, fresh herbs like parsley or thyme can brighten the dish. These small changes make your sliders extra special. You can find the full recipe to explore more flavor options. {{image_2}} You can swap out provolone cheese for other types. Cheddar gives a sharp tang. Swiss adds a nutty flavor. For a fun twist, try pepper jack for a kick. Each cheese brings a unique taste to your sliders. Mix and match to find your favorite. You don’t need steak to enjoy these sliders. Use mushrooms as a hearty base. Portobello or shiitake mushrooms offer great texture. Add sautéed onions and bell peppers for flavor. Use a vegan cream cheese if you want to keep it plant-based. These veggie sliders still pack a punch. If you like heat, add jalapeños or hot sauce. Mix diced jalapeños into the steak mixture. You can also sprinkle crushed red pepper flakes on top. For more flavor, use spicy cheese like pepper jack. These spicy sliders will wow your guests! For the full recipe, check out the details above. To keep your Philly cheesesteak sliders fresh, store them in an airtight container. If you have leftovers, let them cool down first. Place a piece of wax paper between layers to avoid sogginess. This helps keep the rolls soft and the cheese from sticking. When you’re ready to enjoy your sliders again, preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Cover them with aluminum foil to keep them moist. Heat them for about 10-15 minutes. You want the cheese to melt and the rolls to warm up without drying out. If you want to freeze your sliders, wait until they are fully cooled. Wrap each slider tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to eat them, let them thaw in the fridge overnight before reheating. This method helps keep them tasty and fresh. You can make Philly cheesesteak sliders ahead of time. Start by cooking the steak and veggies as usual. After mixing them, let the mixture cool. Then, store it in the fridge. When you are ready to bake, spread cream cheese and add the mixture to the rolls. Cover with cheese and bake. This way, you save time when guests arrive. You can prepare everything a day before and enjoy fresh sliders. Yes, you can use other meats in this recipe. Chicken, turkey, or pork work well. Just slice them thin, like the ribeye. Cook them in the skillet, just like the steak. Each meat adds its unique flavor, so feel free to experiment. You can even try ground beef or sausage for a different taste. The key is to season them well, regardless of the meat choice. You can serve several tasty sides with Philly cheesesteak sliders. Here are a few ideas: - French fries: Crispy fries pair well with sliders. - Potato chips: Crunchy chips add a nice texture. - Coleslaw: A fresh slaw adds crunch and flavor. - Pickles: Pickles are a great tangy contrast. These sides complement the rich flavors of the sliders. Feel free to mix and match based on your taste! This article covered everything you need for making Philly Cheesesteak Sliders. We discussed the core and optional ingredients, plus the tools you’ll need. You also learned the step-by-step instructions for preparation, cooking, and assembly. I shared tips to avoid common mistakes and how to serve larger crowds. You can try various cheese and make vegetarian or spicy versions. Remember to store leftovers properly and reheat them safely. Now you are ready to enjoy your sliders!

Philly Cheesesteak Sliders

Savor the ultimate game day treat with these Philly Cheesesteak Sliders! Made with tender ribeye, sautéed onions, bell peppers, and creamy provolone cheese, these sliders are a mouthwatering delight. Perfect for parties or a cozy family dinner, they’re easy to make and loaded with flavor.Click through to explore this delicious dish!
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Ingredients
  

12 slider rolls

1 pound ribeye steak, thinly sliced

1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

1 cup provolone cheese, shredded

1/2 cup cream cheese, softened

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Optional: 1 tablespoon Worcestershire sauce

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet over medium-high heat, add olive oil. Once hot, add sliced onion and bell pepper. Sauté for about 5-7 minutes until they are soft and starting to caramelize. Remove from skillet and set aside.

      In the same skillet, add the thinly sliced ribeye steak. Season with garlic powder, salt, pepper, and Worcestershire sauce (if using). Cook for about 3-4 minutes until the steak is browned but still tender.

        Mix in the sautéed onions and bell peppers into the cooked steak and stir until combined. Remove from heat.

          Slice the slider rolls in half and place the bottom halves in a greased 9x13 inch baking pan.

            Spread the cream cheese evenly over the bottom halves of the slider rolls.

              Load the steak and vegetable mixture evenly over the cream cheese layer.

                Sprinkle the shredded provolone cheese generously on top of the steak mixture.

                  Place the top halves of the slider rolls on top of the cheese.

                    Cover the pan with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and the tops of the rolls are golden brown.

                      Remove from the oven and let cool slightly before slicing into individual sliders.

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 sliders