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- 1 pound gnocchi (store-bought or homemade) - 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 8 ounces mushrooms, sliced (such as cremini or button) - 4 cups fresh spinach - 1 cup vegetable broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper - 1 teaspoon dried thyme - Fresh parsley, chopped (for garnish) - Large pot or Dutch oven - Cooking utensils Gathering the right ingredients is key to your dish’s success. Start with gnocchi, which gives a lovely texture. You can buy it or make it from scratch. The olive oil adds a rich flavor when you sauté the onion and garlic. Onions and garlic are the base of many dishes. They create a sweet and savory aroma. Next, choose fresh mushrooms. I like cremini for their deep taste, but button mushrooms work well too. Fresh spinach adds color and health benefits. It wilts down beautifully, mixing well with the creamy sauce. Use vegetable broth for a flavorful base that ties everything together. Heavy cream is what makes this dish creamy. It adds richness you will love. Finally, don’t forget the Parmesan cheese. It melts into the sauce, making it even tastier. For seasoning, keep salt and pepper on hand. They enhance all the flavors. Dried thyme brings an earthy note to the dish. For garnish, fresh parsley adds a pop of color and freshness. Make sure you have a large pot or Dutch oven for cooking. This helps everything cook evenly. You’ll also need some cooking utensils like a wooden spoon for stirring. - Heating the Oil Start by pouring two tablespoons of olive oil into a large pot. Heat it over medium heat. This oil will add flavor and help cook the onions. - Sautéing Onion and Garlic Next, chop one medium onion and three cloves of garlic. Add the onion to the pot and sauté for about three to four minutes. Wait until it starts to soften. Then, stir in the minced garlic. Cook for one more minute, until it smells great. - Adding Mushrooms Slice eight ounces of mushrooms, like cremini or button. Add them to the pot with the onions and garlic. Season with salt and pepper. Cook for five to seven minutes. The mushrooms should turn brown and release their moisture. - Seasoning to Taste While cooking, taste the mushrooms. Adjust salt and pepper as you like. The seasoning enhances the dish's rich flavor. - Incorporating Gnocchi and Broth Now, take one pound of gnocchi and stir it into the pot. Pour in one cup of vegetable broth and add one teaspoon of dried thyme. Bring everything to a gentle simmer. - Adding Heavy Cream Once simmering, lower the heat. Pour in one cup of heavy cream. Stir gently to mix everything. Let it cook for three to four minutes. The sauce will become slightly thick. - Mixing in Spinach and Cheese Finally, add four cups of fresh spinach and one cup of grated Parmesan cheese. Stir until the spinach wilts and the cheese melts. Taste again and adjust seasoning if needed. To make the sauce just right, focus on the cream. If it seems too thick, add a splash of vegetable broth. This will help you get a nice, smooth texture. If it's too thin, let it simmer a bit longer. It will thicken as it cooks. Use heavy cream for the best flavor and richness. You can also try half-and-half for a lighter option, but it won't be as creamy. To boost the taste, think about adding more seasonings. A pinch of nutmeg can add warmth. You can also add a little red pepper flakes for some heat. Fresh herbs like basil or thyme can brighten the dish. Just sprinkle them on top before serving. They will add a pop of color and flavor. Use medium heat for the best results when cooking. Start by sautéing the onion and garlic slowly. This will bring out their sweetness. When you add the mushrooms, let them cook until they are browned. This step adds depth to the dish. Be sure to check the timing. The gnocchi cooks quickly, so keep an eye on it. Stir often to prevent sticking and ensure even cooking. {{image_2}} You can easily change this dish to fit your taste. If you want a different green, try kale or arugula. Both add a nice twist while keeping the dish healthy. For cheese, Parmesan is great, but you can swap it for mozzarella or goat cheese. Each type will give the dish a unique flavor. Want to make this vegan? Use coconut cream or almond milk instead of heavy cream. You can still enjoy the creamy texture without any dairy. If you need gluten-free options, look for gluten-free gnocchi. Many stores carry it now, and it tastes just as good! Adding protein can make this dish heartier. Cooked chicken or sausage works well. Just add it when you sauté the onions. You can also toss in extra veggies. Peas or bell peppers bring color and crunch. They blend well with the mushrooms and spinach, making each bite delightful! After enjoying your One-Pot Creamy Mushroom and Spinach Gnocchi, place any leftovers in the fridge. Keep them in a sealed container to maintain freshness. Use glass or plastic containers with tight lids for the best results. This dish stays good for up to three days in the refrigerator. When you're ready to eat the leftovers, reheat them gently. The best way is to use a pot on low heat. Stir often to keep the sauce creamy. Avoid using the microwave, as it can dry out the gnocchi and make it tough. Reheat until everything is hot but be careful not to overcook it. If you want to save some gnocchi for later, freezing works well. First, let the dish cool completely. Then, place it in freezer-safe containers. You can also use freezer bags, removing as much air as possible. This method helps prevent freezer burn. The gnocchi can freeze for up to three months. To thaw, place your frozen gnocchi in the fridge overnight. When ready, reheat it slowly in a pot. Add a splash of vegetable broth or cream to revive the sauce. Stir until it’s hot throughout and enjoy your delicious meal again! Gnocchi is made from simple ingredients. The main ones include: - 1 pound gnocchi (store-bought or homemade) - Potatoes or flour (for making homemade gnocchi) - Eggs (sometimes used for binding) - Salt Gnocchi is soft and chewy. It pairs well with many sauces, making it versatile. For this dish, I use store-bought gnocchi, which saves time and effort in the kitchen. Yes, you can use frozen spinach! Here are some benefits and considerations: - Convenience: Frozen spinach is easy to store and use. It’s already washed and chopped. - Nutrition: Frozen spinach retains most of its nutrients. It can be just as healthy as fresh spinach. - Texture: Frozen spinach will be softer. It may release extra water, so adjust cooking time if needed. Using frozen spinach can make your cooking quicker and still tasty. This dish is quick to make. Here’s the breakdown: - Prep Time: 10 minutes - Cook Time: 20 minutes - Total Time: 30 minutes You can have a delicious meal ready in half an hour. This recipe is perfect for busy weeknights! This blog post covered a delicious One-Pot Creamy Mushroom and Spinach Gnocchi. We explored the main ingredients, including gnocchi, spinach, and heavy cream. I shared step-by-step instructions to help you create this tasty dish. Tips on perfecting sauce and storage advice were also included. You can now make this dish your own with various substitutions and seasoning options. Enjoy experimenting; you'll discover your favorite flavors and variations! Cooking can be fun and satisfying, especially with a simple, hearty recipe like this one.

One-Pot Creamy Mushroom and Spinach Gnocchi

Indulge in a bowl of comfort with this One-Pot Creamy Mushroom and Spinach Gnocchi recipe! With just a handful of ingredients and minimal cleanup, you can whip up a rich and creamy dish that's bursting with flavor. Perfect for busy weeknights, this meal comes together in just 30 minutes. Click to explore this easy recipe and bring a taste of home to your table with simple steps!
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Ingredients
  

1 pound gnocchi (store-bought or homemade)

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

8 ounces mushrooms, sliced (such as cremini or button)

4 cups fresh spinach

1 cup vegetable broth

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

1 teaspoon dried thyme

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.

    Sauté the Aromatics: Add the diced onion and sauté for about 3-4 minutes, until it starts to soften. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Cook the Mushrooms: Add the sliced mushrooms to the pot, season with salt and pepper, and cook for 5-7 minutes until the mushrooms are browned and have released their moisture.

        Add the Gnocchi and Broth: Stir in the gnocchi and thyme, then pour in the vegetable broth. Bring the mixture to a gentle simmer.

          Incorporate the Cream: Once simmering, lower the heat and pour in the heavy cream. Stir gently to combine, and let it cook for about 3-4 minutes until the sauce is slightly thickened.

            Add Spinach and Cheese: Fold in the fresh spinach and grated Parmesan cheese, stirring until the spinach wilts and the cheese is melted. Adjust seasoning with more salt and pepper as needed.

              Serve: Remove from heat and let it cool for a minute before serving. Top with extra Parmesan and freshly chopped parsley for garnish.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4