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To make Minute Shrimp Fried Rice, you need these key ingredients: - 2 cups cooked jasmine rice (day-old is best) - 1 cup shrimp, peeled and deveined - 1 cup mixed vegetables (peas, carrots, corn) - 2 green onions, chopped - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1 teaspoon ginger, grated - Salt and pepper to taste - Optional: sesame seeds for garnish You can swap some ingredients based on what you have. Use brown rice if you want more fiber. Frozen shrimp is fine if you don’t have fresh. You can also replace mixed vegetables with whatever you like, such as bell peppers or broccoli. If you want a gluten-free version, use tamari instead of soy sauce. Pick shrimp that look fresh and have a mild smell. They should be firm, not slimy. If you can, buy shrimp that are wild-caught. They often taste better and are more sustainable. Check for the size; larger shrimp make a great visual impact in your dish. Start by gathering all your ingredients. You need 2 cups of cooked jasmine rice. Day-old rice works best since it is dry and fluffy. Next, take 1 cup of shrimp and make sure they are peeled and deveined. Chop your green onions and any other vegetables you want to use. I like to use a mix of peas, carrots, and corn for color and taste. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the shrimp. Stir-fry them for about 2-3 minutes. They will change color and look pink and opaque when done. Remove the shrimp and set them aside. In the same skillet, add another tablespoon of oil. Toss in the minced garlic and grated ginger. Cook this for about 30 seconds, and your kitchen will smell amazing! Now, add the mixed vegetables. Stir-fry them for 3-4 minutes until they are tender-crisp. Time to bring it all together! Add the cooked rice to your skillet. Break up any clumps with a spatula. Then, stir in the cooked shrimp. Mix everything well so that the shrimp and veggies are evenly spread throughout the rice. Now we add some flavor! Pour 2 tablespoons of soy sauce and 1 tablespoon of sesame oil over your rice mixture. Stir everything together to coat all the ingredients. Season with salt and pepper to taste. Let it cook for another 2-3 minutes to let the flavors blend. Finally, add the chopped green onions and give it one last mix. Remove the skillet from heat. If you want, sprinkle some sesame seeds on top for extra crunch and flavor. Serve your Minute Shrimp Fried Rice hot and enjoy! To get great fried rice, use day-old jasmine rice. Fresh rice can be too sticky. Cool the rice completely before using. You can spread it out on a plate to help cool it faster. This way, the grains stay separate when you fry them. Add ginger and garlic for a tasty kick. Sauté them in oil before adding other ingredients. Use soy sauce and sesame oil to bring depth to your dish. Mix them well, so every bite has flavor. Don’t forget fresh green onions; they add a nice crunch and color. Don’t overcrowd the pan. This can steam the rice instead of frying it. Make sure your skillet is hot before adding ingredients. Also, avoid overcooking the shrimp. They should be pink and opaque but not rubbery. Lastly, always taste as you go to balance flavors. {{image_2}} If you want a vegetarian version, skip the shrimp. Use extra vegetables instead. You can try tofu, tempeh, or mushrooms. These options add protein and flavor. You can switch shrimp for chicken, beef, or pork. Just cut the meat into small pieces. Cook it the same way as shrimp. For a quick meal, use cooked rotisserie chicken. You can also use canned tuna for a twist. Feel free to add any vegetables you like. Bell peppers, broccoli, and snap peas work well. Chop them into small pieces for even cooking. This way, you can use up leftovers and add colors to your dish. The more veggies, the better! To keep your Minute Shrimp Fried Rice fresh, store it in an airtight container. Let the dish cool down first, then cover it tightly. This will help keep the flavors and moisture in. You can store it in the fridge for up to three days. If you notice any odd smell or color, it’s best to toss it out. When you want to reheat your fried rice, use a skillet or a microwave. If using a skillet, add a splash of water or oil to keep it moist. Heat it on medium until hot, stirring often. If you prefer the microwave, place the rice in a bowl and cover it with a damp paper towel. Heat for one to two minutes, checking halfway through to stir. You can freeze Minute Shrimp Fried Rice for future meals. Pack the cooled rice in a freezer-safe bag or container. Try to remove as much air as you can to prevent freezer burn. It will stay good for up to three months. To thaw, place it in the fridge overnight before reheating. This keeps the texture better than thawing in the microwave. Yes, you can use fresh shrimp. Just peel and devein them first. Fresh shrimp adds a nice flavor to your dish. Make sure to cook them until they turn pink and opaque. This will take about 2-3 minutes in your skillet. Jasmine rice is the best choice. It has a lovely aroma and a fluffy texture. Day-old rice works even better. This rice is less sticky after cooling. If you don’t have jasmine, long-grain rice is a good alternative. Leftover shrimp fried rice stays good for about 3-4 days in the fridge. Store it in an airtight container to keep it fresh. Always check for any off smells before eating. If it looks or smells strange, it’s best to throw it away. Yes, you can make shrimp fried rice ahead. It’s great for meal prep! Just cook it and let it cool before storing. Keep it in the fridge or freezer. Reheat it well before serving. We covered the key steps to make shrimp fried rice. Remember to choose quality shrimp, cook rice properly, and avoid common mistakes. You can customize the dish to fit your taste or even go vegetarian. Store leftovers well and reheat them properly for another meal. Use this guide to create a delicious shrimp fried rice dish that your friends and family will love. Enjoy your cooking and discover new flavors!

Minute Shrimp Fried Rice

Whip up a scrumptious meal in no time with this Minute Shrimp Fried Rice recipe! Using simple ingredients like jasmine rice, shrimp, and mixed veggies, you can create a flavorful dish that's perfect for busy weeknights. It takes just 20 minutes to prepare, making it an ideal choice for quick dinners. Click through to discover the full recipe and impress your family with this delicious, easy-to-make meal!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old for best texture)

1 cup shrimp, peeled and deveined

1 cup mixed vegetables (peas, carrots, and corn)

2 green onions, chopped

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 teaspoon ginger, grated

Salt and pepper to taste

Optional: sesame seeds for garnish

Instructions
 

Prep the Ingredients: If you haven’t done so, make sure your jasmine rice is cooked and cooled (day-old rice works great). Prepare the shrimp by peeling and deveining them, and chop the green onions and other vegetables.

    Sauté Shrimp: In a large non-stick skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and stir-fry for about 2-3 minutes until they turn pink and opaque. Remove them from the skillet and set aside.

      Cook Vegetables: In the same skillet, add the remaining tablespoon of oil. Toss in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant. Then, add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.

        Combine Rice and Shrimp: Add the cooked rice to the skillet, breaking up any clumps. Stir in the cooked shrimp and mix everything thoroughly.

          Season: Pour the soy sauce and sesame oil over the rice mixture. Stir well to ensure all ingredients are evenly coated. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld.

            Finish and Garnish: Add the chopped green onions and toss everything together for a final mix. Remove from heat.

              - Optional: Garnish with sesame seeds before serving for an extra touch of flavor and crunch.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4