Ingredients
Method
In a large mixing bowl, combine the sliced peaches, fresh mozzarella balls, arugula, chopped basil, and crumbled feta cheese.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create the dressing.
Drizzle the dressing over the salad mixture and gently toss until everything is well coated and combined.
Add the chopped candied pecans and give it one last gentle toss to distribute evenly.
Let the salad sit for about 5 minutes to allow the flavors to meld together before serving.
Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4
- Presentation Tips: Serve the salad on a large platter or in individual bowls, garnishing with a few extra basil leaves and a sprinkle of pecans for an appealing look.