Go Back
- Eggs and Vegetables - 6 large eggs - 1 cup spinach, chopped - 1/2 cup bell peppers (red, yellow, and green), diced - 1/2 cup cherry tomatoes, halved - 1/4 cup red onion, finely chopped - 1/2 cup zucchini, diced - Seasonings and Cheese - 1/4 cup feta cheese, crumbled - Salt and pepper to taste - Fresh herbs (basil or parsley), for garnish - Cooking Oil - 2 tablespoons olive oil To make a great frittata, you need fresh, colorful ingredients. Eggs are the base, and they provide protein. Then, choose your favorite vegetables. Spinach, bell peppers, and zucchini work well together. Cherry tomatoes add sweetness and a pop of color. Feta cheese adds a nice tang. It pairs well with the veggies. Season with salt and pepper to bring out the flavors. Fresh herbs like basil or parsley make a lovely garnish. Using olive oil helps cook the veggies and adds healthy fats. Make sure to use quality oil for the best taste. Each ingredient plays a role in creating a tasty and healthy veggie frittata. For the full recipe, check out the detailed steps I provided. - Preheat the Oven Start by preheating your oven to 375°F (190°C). This makes sure your frittata cooks evenly. - Sauté the Vegetables In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1/4 cup of finely chopped red onion and 1/2 cup of diced bell peppers. Sauté for about 3-4 minutes until they become tender. Next, toss in 1/2 cup of diced zucchini and cook for another 2-3 minutes. Then, add 1 cup of chopped spinach and 1/2 cup of halved cherry tomatoes. Cook until the spinach wilts, which takes about 2 minutes. Don’t forget to season with salt and pepper to taste. - Combine Egg Mixture In a large bowl, whisk together 6 large eggs until well mixed. Fold in the sautéed vegetables and 1/4 cup of crumbled feta cheese. This mix adds flavor and creaminess. - Cook on the Stove Pour the egg and veggie mix back into the skillet. Cook it on the stove for 2-3 minutes. This lets the edges set before baking. - Transfer to Oven Carefully transfer the skillet to your preheated oven. This step cooks the frittata all the way through. - Baking Time Bake for 15-20 minutes. The frittata is done when the eggs are fully set and the top is slightly golden. - How to Slice and Serve Once out of the oven, let it cool for a few minutes. Then, slice it into wedges. Each slice is a perfect serving. - Garnishing Ideas Garnish your frittata with fresh herbs like basil or parsley. This adds color and a fresh flavor. Enjoy your colorful veggie power frittata! For the complete recipe, check out the Full Recipe. To cook a great frittata, watch the heat. Cook on medium to avoid burning. Stir the veggies gently to mix flavors. This keeps them tender. Adjust your cooking time based on the size of your skillet. Larger pans need less time. Always check if the eggs are set before serving. Fresh veggies make a big difference. They add color and taste. Look for bright colors and firm textures. Seasonal vegetables taste best. For eggs, choose high-quality options. Organic or free-range eggs often taste richer. Check the sell-by date to ensure freshness. Serve your frittata with a simple salad. A light green salad pairs well. You can add a squeeze of lemon for flavor. For drinks, try fresh juice or herbal tea. A light wine can also work nicely. Enjoy your frittata warm for the best taste. For the full recipe, check out the details above. {{image_2}} You can make your frittata exciting by adding different veggies. Broccoli, mushrooms, and asparagus work great. They add flavor and color. You can also use seasonal veggies. Try squash in the fall or fresh peas in spring. This keeps your meals fresh and fun. Feta cheese is tasty, but there are other options. You can use goat cheese for a creamy twist. If you like sharp flavors, try cheddar or gouda. If you want a dairy-free option, go for almond or cashew cheese. They melt well and taste great, too. Spices can really boost your frittata. Try paprika or cumin for warmth. If you want more kick, add red pepper flakes. For extra protein, add ham or turkey. These meats make the dish filling and hearty. Just make sure to chop them small so they mix well. You can experiment with flavors to find what you love. This is your frittata, so make it your own! For the full recipe, check the section above. After cooking your veggie frittata, let it cool for a few minutes. This helps prevent steam from making it soggy. To store, cut the frittata into wedges. Place the wedges in an airtight container. You can also wrap each wedge in plastic wrap. This keeps them fresh and tasty. How Long They Last When stored in the fridge, your frittata can last up to 3 days. Make sure your fridge is at the right temperature, around 40°F (4°C). If you want to store frittata for longer, freezing is a great option. Cut the frittata into single servings. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This way, you can grab a quick meal later. Reheating Instructions To reheat, take a portion out of the freezer. Let it thaw in the fridge overnight. If you're in a hurry, you can microwave it straight from the freezer. Heat on medium power for 2-3 minutes, checking to see if it's warm all the way through. Enjoy your healthy veggie frittata whenever you want! You can cook a frittata both on the stovetop or in the oven. Each method has its perks. The stovetop gives you control. You can watch it cook and avoid burning. Start on medium heat. Cook until the edges set. Then transfer it to the oven to finish cooking. This helps the top brown nicely. The oven method cooks it evenly. Preheat your oven to 375°F (190°C). Pour the egg mixture into an oven-safe skillet. Bake it until the eggs are set and golden. This method is great for larger frittatas. It helps them cook all the way through. Yes, you can make a frittata ahead of time. This dish is perfect for meal prep. You can store it in the fridge for up to 4 days. Just slice it into wedges for easy serving. To reheat, place slices in the microwave or oven. Heat until warm. Enjoy it hot or cold. It makes a quick breakfast or lunch. You can also pack it for picnics. Yes, this recipe is gluten-free. All the ingredients used are naturally gluten-free. Eggs, veggies, and cheese do not contain gluten. This makes it a safe choice for those with gluten sensitivities. Always check labels on processed foods. Some cheeses may have additives. Stick to fresh, whole ingredients for the best results. You can follow the full recipe for a delicious meal. Enjoy this healthy veggie frittata any time! This blog post covered everything you need to know about making a frittata. We explored the essential ingredients, from eggs to fresh vegetables. I laid out clear step-by-step instructions for preparation and baking. You learned tips for perfecting your frittata and how to store leftovers effectively. I also shared variations and ideas for serving. Enjoy creating your own tasty frittata. Use fresh ingredients and try different flavors. Cooking can be fun and rewarding.

Healthy Veggie Frittata

Boost your breakfast game with this colorful veggie power frittata! Packed with vibrant vegetables like spinach, bell peppers, and cherry tomatoes, this dish is not only nutritious but also bursting with flavor. It's easy to make and perfect for meal prep or a delightful brunch. Discover the step-by-step instructions and enjoy a deliciously wholesome meal that everyone will love. Click through to explore the full recipe and bring this frittata to your table today!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

6 large eggs
1 cup spinach, chopped
1/2 cup bell peppers (red, yellow, and green), diced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/2 cup zucchini, diced
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs (basil or parsley), for garnish

Method
 

Preheat your oven to 375°F (190°C).
    In a large skillet, heat the olive oil over medium heat. Add the red onion and bell peppers, sautéing for about 3-4 minutes until they are slightly tender.
      Add the chopped zucchini and cook for another 2-3 minutes.
        Stir in the spinach and cherry tomatoes, cooking until the spinach has wilted—about 2 minutes. Season with salt and pepper to taste.
          In a large bowl, whisk together the eggs until well combined. Fold in the sautéed veggies and crumbled feta cheese.
            Pour the egg mixture back into the skillet and cook untouched for 2-3 minutes until the edges start to set.
              Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are fully set and the top is slightly golden.
                Remove from the oven, let it cool for a few minutes, then slice into wedges.
                  Garnish with fresh herbs before serving.
                    Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings