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- 1 loaf of fresh sourdough bread - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced To start, I always choose a fresh loaf of sourdough bread. Its crusty outside and soft inside give the best pull-apart texture. Next, I use unsalted butter. This lets me control the salt in my dish. Garlic is key. I use four cloves, finely minced, to pack in that strong flavor. - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper For extra flavor, I add fresh parsley and dried oregano. The parsley adds a nice color and fresh taste. The oregano brings warmth and a hint of earthiness. A teaspoon of salt enhances all the flavors. Black pepper adds a subtle kick, making the bread even more delicious. - 1 cup grated Parmesan cheese - 1/2 cup shredded mozzarella cheese Cheese is where the magic happens! I use one cup of grated Parmesan. It has a sharp flavor that melts beautifully. Then, I add half a cup of shredded mozzarella. This cheese gives a lovely stretch when you pull apart the bread. Together, they create a cheesy, gooey center that is hard to resist! - Preheat the oven to 350°F (175°C). - Take your sourdough loaf and use a sharp serrated knife. Cut it into a grid pattern. Make sure to leave the bottom intact. Space your cuts about 1 inch apart both ways. This will help the bread pull apart easily later. - In a small bowl, combine 1/2 cup of melted unsalted butter with 4 minced garlic cloves. - Add 1 tablespoon of finely chopped fresh parsley, 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. - Mix it well until the garlic and herbs blend into the butter. This is your garlic herb butter. - Carefully drizzle the garlic butter all over the cuts in the bread. Make sure it seeps into every crack for great flavor. - Stuff 1 cup of grated Parmesan cheese into the cuts. Follow this with 1/2 cup of shredded mozzarella cheese. Spread the cheese evenly so every bite is cheesy. - Wrap the stuffed bread tightly in aluminum foil. Place it on a baking sheet to catch any drips. - Bake in the preheated oven for 15 minutes. Then, unwrap the top of the bread. Bake it for another 10-15 minutes until the cheese is melted, bubbly, and the bread is golden brown. - Once done, take it out of the oven and let it cool slightly. Enjoy pulling apart the cheesy goodness! To get the best pull-apart texture, start with fresh sourdough bread. Sourdough has the right crust and chewiness. It holds up well when you cut it. Cut the loaf into a grid pattern, about one inch apart. This allows the garlic butter and cheese to seep in. Bake the bread for about 15 minutes wrapped in foil. This keeps it soft. Then, unwrap it and bake for 10-15 more minutes. This step makes the cheese melt and the top golden. You can boost the flavor easily. Adding herbs like basil or rosemary gives it a fresh twist. Use garlic chives instead of regular garlic for a milder taste. Feel free to mix different cheeses to make it your own. Try adding cheddar for a sharp taste or gouda for a smoky flavor. Each cheese adds a new layer of taste. For serving, place the bread on a large platter. This makes it easy for guests to pull apart pieces. You can also use a wooden cutting board for a rustic look. Pair the bread with dips like marinara or a creamy ranch. These dips complement the flavors and add extra fun to the meal. {{image_2}} You can change up the cheese in this recipe. Use your favorite kinds! Try cheddar, gouda, or even a spicy pepper jack. Each cheese brings its own taste. Mixing different cheeses gives a fun twist. You can make it a true cheese lover's dream. Stuff the bread with a blend of cheeses for extra flavor. Just remember to keep the texture in mind. You want it to melt well and pull apart easily. Herbs can really change the game for this bread. Fresh garlic chives add a nice touch. You can also use basil for a sweet, fragrant flavor. Rosemary gives a woodsy taste that works great too. Feel free to mix and match herbs. Just think about what you love. Adding a pinch of red pepper flakes can spice things up. This is a fun way to make the bread your own. If you need gluten-free options, use gluten-free bread. Many stores sell great gluten-free loaves now. For dairy-free, there are many cheese substitutes. Look for brands made from nuts or soy. These can melt and taste great in your pull-apart bread. Adjusting the recipe for your diet makes it more enjoyable. You can still have all the flavor while meeting your needs. To keep your Garlic Parmesan Pull-Apart Bread fresh, wrap it tightly in plastic wrap. This helps to lock in moisture and flavor. You can also store it in an airtight container. Place it at room temperature for up to two days. Avoid the fridge, as it can dry out the bread. If you want to save some for later, freezing is a great option. First, let the bread cool completely. Then, wrap it tightly in plastic wrap and aluminum foil. This double layer protects it from freezer burn. You can freeze it for up to three months. When ready to eat, just thaw it in the fridge overnight. To enjoy your bread again, preheat your oven to 350°F (175°C). Unwrap the bread and place it on a baking sheet. Heat for about 10-15 minutes. This method keeps the crust crispy and warms the cheese. You can also microwave individual pieces for about 20-30 seconds, but they won’t be as crispy. Yes, you can use store-bought bread. Look for a hearty loaf. Good options are Italian or French bread. These breads have a nice texture and can hold the garlic butter well. Just make sure it is fresh. Stale bread may not pull apart as well. To keep your bread from getting soggy, follow these tips: - Use fresh bread: Stale bread absorbs too much moisture. - Don't overdo the butter: Use just enough garlic butter to coat. - Bake properly: Make sure to let the bread bake until golden brown. This helps create a crust that keeps the inside fluffy. This bread tastes great with many dips. Here are some ideas: - Marinara sauce: The tangy flavor of marinara pairs perfectly. - Ranch dressing: Creamy ranch adds a nice touch. - Garlic aioli: A rich garlic aioli complements the bread's flavors. - Cheese sauces: A warm cheese dip is also a hit. These dips make for a fun and tasty experience! This blog post shared a tasty recipe for Garlic Parmesan Pull-Apart Bread. We covered the main ingredients, like sourdough, butter, and cheese. Step-by-step instructions ensured you can follow easily. Tips helped enhance flavors and presentation, while variations catered to different diets. Remember, your bread choice and baking time matter for texture. Enjoy this dish with your favorite dips. I hope you make this fun treat soon!

Garlic Parmesan Pull-Apart Bread

Indulge in the irresistible flavor of Garlic Parmesan Pull-Apart Bread! This easy recipe combines fresh sourdough, rich garlic herb butter, and two types of melty cheese for the ultimate cheesy delight. Perfect for sharing at parties or as a cozy snack, this dish is sure to impress. Click through for the full recipe and discover how to create this mouthwatering treat that everyone will love! Your taste buds will thank you!
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Ingredients
  

1 loaf of fresh sourdough bread

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

Instructions
 

Preheat your oven to 350°F (175°C).

    Take the sourdough loaf and using a sharp serrated knife, cut it into a grid pattern without slicing all the way through (about 1-inch apart both horizontally and vertically).

      In a small bowl, combine the melted butter, minced garlic, parsley, oregano, salt, and pepper to create a garlic herb butter mixture.

        Carefully drizzle the garlic butter all over the inside of the cut bread, ensuring that it seeps into all the cracks.

          Stuff the grated Parmesan cheese into the cuts of the bread, followed by the mozzarella cheese. Make sure to evenly distribute the cheese throughout the loaf.

            Wrap the bread tightly in aluminum foil and place it on a baking sheet.

              Bake in the preheated oven for 15 minutes. Then, unwrap the top of the bread and bake for an additional 10-15 minutes, until the cheese is melted and bubbly, and the bread is golden brown.

                Remove from the oven, let it cool slightly, and serve warm, allowing guests to pull apart pieces of the cheesy garlic bread.

                  - Prep Time: 15 mins | Total Time: 40 mins | Servings: 8