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To make this dish, you need the following main ingredients: - 4 boneless, skinless chicken breasts - 1 pound baby potatoes, halved - 1 cup chicken broth (low-sodium) - 1/2 cup grated Parmesan cheese - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 3 tablespoons olive oil - Fresh parsley, chopped (for garnish) These ingredients blend together to create a rich and savory flavor. The chicken stays moist thanks to the broth, while the Parmesan adds a creamy touch. You can add some optional ingredients to boost the taste: - Lemon juice for a bright flavor - Red pepper flakes for a spicy kick - Fresh herbs like thyme or rosemary for extra aroma These extras can make your dish more unique and exciting. Choose high-quality ingredients for the best results. Fresh garlic gives a stronger flavor than jarred. Use real Parmesan cheese instead of pre-grated for a richer taste. Pick firm baby potatoes without blemishes. These choices make a big difference in your final dish. {{ingredient_image_1}} First, gather all your ingredients. You will need: - 4 boneless, skinless chicken breasts - 1 pound baby potatoes, halved - 1 cup chicken broth (low-sodium) - 1/2 cup grated Parmesan cheese - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 3 tablespoons olive oil - Fresh parsley, chopped (for garnish) In a large bowl, mix the grated Parmesan, minced garlic, Italian seasoning, paprika, salt, and black pepper. This mix brings a punch of flavor to the chicken. Next, drizzle 1 tablespoon of olive oil over the halved baby potatoes. Toss them until they are well coated. This step helps the potatoes cook evenly. Now, it’s time to layer your ingredients in the crockpot. Place the seasoned potatoes at the bottom. Then, season each chicken breast with the remaining salt and pepper. Drizzle 2 tablespoons of olive oil over the chicken. Rub the cheese and garlic mix all over each piece. This ensures a tasty crust. Place the chicken breasts on top of the potatoes in the crockpot. Pour the chicken broth over everything. This will keep the dish moist while it cooks. Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be fully cooked, and the potatoes should be fork-tender. Once the cooking time is up, take two forks and shred the chicken right in the crockpot. It’s easy and keeps the chicken juicy. Stir everything together so the flavors combine well. For serving, use bowls. Make sure to include a nice mix of chicken and potatoes. Garnish with freshly chopped parsley and some extra Parmesan for a touch of flair. This dish is not just tasty; it looks great too! To make this dish shine, use fresh garlic. It gives a strong and bold taste. Choose high-quality Parmesan cheese for a rich flavor. I recommend grating your cheese fresh for the best results. Mix the seasoning well to cover every bite. A good balance of salt and pepper enhances the dish. Remember, you can always adjust the spices to match your taste! Cooking time really matters. If you cook on low, aim for 6 to 7 hours. For high heat, keep it to 3 to 4 hours. The chicken should be tender and easy to shred. Use a meat thermometer to check if it reaches 165°F. This ensures it's safe to eat. If you're in a hurry, the high setting works well! You will need a few simple tools. A large mixing bowl helps mix the cheese and spices. A crockpot is essential for slow cooking. Use a cutting board and knife for prepping the chicken and potatoes. Have measuring spoons on hand for accuracy. A meat thermometer is also handy for checking doneness. These tools make your cooking easier and more fun! Pro Tips Chicken Tenderness: To ensure the chicken remains juicy, avoid overcooking it. Use a meat thermometer to check for an internal temperature of 165°F. Flavor Infusion: Marinate the chicken in the garlic and Parmesan mixture for a few hours before cooking for an extra burst of flavor. Potato Variety: Feel free to mix different types of potatoes, such as red or Yukon gold, to add variety and texture to the dish. Serving Suggestions: Pair the dish with a fresh green salad or steamed vegetables for a complete meal. {{image_2}} You can easily adapt this recipe for different diets. If you're dairy-free, use a plant-based cheese instead of Parmesan. For gluten-free needs, ensure your broth is gluten-free. If you're watching salt, use a low-sodium broth and skip the added salt. You don't have to use a crockpot for this dish. If you prefer the oven, preheat it to 375°F. Prepare the dish in a baking dish instead. Cover it with foil for the first half of baking, then uncover it to brown the top. You can also make this recipe in an Instant Pot. Cook on high pressure for 10 minutes, and let it release naturally for 10 minutes. Want to mix it up? Try adding some fresh herbs like rosemary or thyme for new flavors. You can also toss in some vegetables, like carrots or green beans, for extra nutrition. For a spicy kick, add red pepper flakes or a dash of hot sauce. If you love citrus, a squeeze of lemon juice brightens the dish. Store leftovers in an airtight container. Make sure to cool them first. Place the chicken and potatoes together for best flavor. You can keep them in the fridge for up to three days. This keeps the taste fresh and safe. To reheat, use the microwave or the oven. If using the microwave, heat in short bursts. Stir the dish every minute to heat evenly. If you prefer the oven, bake at 350°F until warm. Cover it to avoid drying out. You can freeze leftovers for later meals. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. This meal can last up to three months in the freezer. Thaw in the fridge overnight before reheating. Yes, you can use frozen chicken. Just add an extra hour to the cooking time. Make sure the chicken reaches 165°F for safety. This helps keep the meal juicy and tasty. To thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir this mix into the sauce after cooking. Let it cook on high for about 10 minutes. This will give you a nice, thick sauce. This dish is great on its own. However, you can pair it with a fresh salad or garlic bread. A side of steamed veggies also adds color and nutrition. Enjoy your meal with a glass of white wine for a special touch. In this guide, we explored how to make Garlic Parmesan Crockpot Chicken and Potatoes. We covered key ingredients, step-by-step cooking, and tips to enhance flavor. You learned about storage and variations for different diets. Remember, using quality ingredients leads to the best taste. Enjoy the ease of crockpot cooking and don't hesitate to make this dish your own. Happy cooking!

Garlic Parmesan Heaven

A delicious slow-cooked chicken and potato dish infused with garlic and Parmesan flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved
  • 1 cup chicken broth (low-sodium)
  • 0.5 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • In a large mixing bowl, combine the grated Parmesan cheese, minced garlic, Italian seasoning, paprika, salt, and black pepper.
  • Drizzle 1 tablespoon of olive oil over the baby potatoes and toss to coat. Place the potatoes in the bottom of the crockpot.
  • Season the chicken breasts with remaining salt and pepper, then drizzle with 2 tablespoons of olive oil. Rub the cheese and garlic mixture all over each chicken breast.
  • Place the seasoned chicken on top of the potatoes in the crockpot.
  • Pour the chicken broth over the chicken and potatoes to ensure even cooking.
  • Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and the potatoes are tender.
  • Once done, shred the chicken with two forks directly in the crockpot and stir to mix with the potatoes and broth.
  • Serve hot, garnished with freshly chopped parsley for an extra burst of color and flavor.

Notes

Serve in bowls and ensure to include a good mix of chicken and potatoes. Garnish with extra Parmesan and parsley for a delightful finish.
Keyword chicken, garlic, Parmesan, potatoes, slow cooker