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- 1 pound sirloin steak, cut into bite-sized cubes - 1 pound baby potatoes, halved - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, finely chopped - 2 tablespoons fresh thyme, finely chopped - 3 tablespoons olive oil - Salt and pepper to taste - 1 tablespoon butter - 1 tablespoon fresh parsley, chopped for garnish - Optional seasonings like paprika or onion powder - Side dishes or sauces such as chimichurri or a fresh salad When I make Garlic Herb Steak Bites and Potatoes, I focus on quality ingredients. For the steak, I choose sirloin for its great flavor and tenderness. Baby potatoes are perfect because they cook evenly and have a lovely texture. I love using fresh herbs like rosemary and thyme. They add depth and aroma. Garlic is a must; it gives that rich taste everyone loves. Olive oil helps everything cook nicely while adding flavor. Feel free to play with optional seasonings. Paprika gives a nice color and warmth. Onion powder adds a savory touch. Pairing these bites with chimichurri or a salad brings freshness to the meal. Choosing fresh, high-quality ingredients sets you up for success in this dish. Each component works together to create a tasty and satisfying meal. - Preheat the oven to 400°F (200°C). - In a bowl, mix the halved baby potatoes with olive oil, minced garlic, salt, and pepper. To start, preheating the oven is key. It ensures even cooking of the potatoes. I like to mix potatoes in a large bowl. This gives them enough space to combine well with the oil and spices. - Spread seasoned potatoes on a baking sheet. - Roast until golden brown and tender (25-30 minutes). Once mixed, spread your potatoes on a baking sheet. Use a single layer for even roasting. I find that flipping them halfway helps achieve that perfect golden color. You want them tender and crispy! - Season and sear steak cubes in a skillet. - Add butter and herbs; meld flavors. While the potatoes cook, it's time for the steak. Season the cubes with salt, pepper, and the rest of the minced garlic. Heat a skillet over medium-high heat and add olive oil. Sear the steak cubes in batches to avoid crowding. Cook each side for about 2-3 minutes for medium-rare. When done, add butter, rosemary, and thyme to the skillet. Stir well to coat the steak in melted butter. This step combines all those delicious flavors. Cook for one more minute to let everything meld together. Trust me, you’ll love how the garlic and herbs enhance the steak bites! To get the best steak bites, aim for medium-rare. Cook the steak cubes in a hot skillet. Sear them for about 2-3 minutes on each side. You want a nice brown crust. Check the steak's doneness with a meat thermometer. It should reach 130°F (54°C) for medium-rare. If you want it more done, cook a little longer. Resting the meat is key. After cooking, let the steak sit for a minute. This helps the juices spread inside. A rested steak will be more juicy and tender. For more flavor, think about marinades. A simple mix of olive oil, soy sauce, and vinegar works well. You can also add spices like paprika or onion powder. These give a nice kick. When serving, arrange the steak bites and potatoes on a platter. Garnish with fresh parsley for color. This simple touch makes your dish look fancy. Serve with a side like chimichurri for extra flavor. Enjoy your delicious meal! {{image_2}} You can change the cut of meat for more flavor. Try ribeye or tenderloin instead of sirloin. Both cuts will give you a rich taste and juicy bites. If you want a vegetarian option, use mushrooms or tofu. Mushrooms will soak up the flavors well, while tofu adds protein and texture. Experiment with different herbs and spices to find your favorite mix. Try adding oregano or basil for a new twist. For a kick, add crushed red pepper flakes or cayenne. If you prefer sweetness, drizzle honey or maple syrup over the steak before cooking. These swaps let you make this dish your own. To keep your garlic herb steak bites and potatoes fresh, follow these steps: - Cool Down: Let the dish cool to room temperature. - Use Airtight Containers: Place the steak bites and potatoes in separate airtight containers. This helps keep them fresh. - Refrigerate: Store in the fridge for up to 3 days. This method helps maintain the flavors and textures of your meal. If you want to keep them longer, consider freezing. To enjoy your leftovers, reheating is key. Here are some tips: - Oven Method: Preheat your oven to 350°F (175°C). Place the steak bites and potatoes on a baking sheet. Heat for about 10-15 minutes. This keeps everything crispy and delicious. - Microwave Method: If you’re in a hurry, you can use the microwave. Place the steak and potatoes in a microwave-safe dish. Heat in short bursts of 30 seconds, stirring in between. This way, you avoid overcooking. Both methods will keep your meal tasty, but the oven usually maintains better texture. Enjoy your delicious leftovers! Can I substitute the sirloin steak with another type of meat? Yes, you can use other meats. Ribeye and tenderloin work well, too. Chicken or pork also make good choices. Just adjust cooking times for different meats. How do I know if my potatoes are fully cooked? To check if potatoes are done, poke them with a fork. They should feel soft. If the fork goes in easily, they are ready. If not, roast them a bit longer. What herb combinations work best for steak? Rosemary and thyme are great for steak. You can also try oregano or basil for a different taste. Mix different herbs to find your favorite flavor. Can this recipe be made in an air fryer? Yes, you can use an air fryer! Cook the potatoes and steak bites in batches. Set the air fryer to 400°F and check for doneness. This method gives a nice crisp! How can I make this recipe gluten-free? This recipe is already gluten-free as it stands. Just be sure to check your ingredients. Avoid any sauces or seasonings that may contain gluten. This recipe for garlic herb steak bites and potatoes is simple and tasty. You learned how to cook steak perfectly and roast potatoes until golden. I shared tips on enhancing flavors and suggested storage methods. Feel free to swap ingredients or try new herbs for a unique twist. With these steps, you can impress anyone at the dinner table. Enjoy your cooking and make this dish a favorite!

Garlic Herb Steak Bites & Potatoes

Indulge in the ultimate Garlic Herb Steak Bites & Potatoes recipe that’s perfect for busy weeknights or special occasions! This mouthwatering dish features tender steak cubes cooked in a flavorful garlic herb butter, paired with crispy roasted baby potatoes. With just a few simple ingredients and easy steps, you’ll create a delicious meal in under 40 minutes. Click to explore the full recipe and impress your family at dinner tonight!
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Ingredients
  

1 pound sirloin steak, cut into bite-sized cubes

1 pound baby potatoes, halved

4 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

3 tablespoons olive oil

Salt and pepper to taste

1 tablespoon butter

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating the oven to 400°F (200°C).

    In a mixing bowl, combine the halved baby potatoes, 2 tablespoons of olive oil, half of the minced garlic, salt, and pepper. Toss until the potatoes are evenly coated.

      Spread the seasoned potatoes onto a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes or until golden brown and tender, flipping halfway through.

        While the potatoes are roasting, season the steak cubes with salt, pepper, and the remaining garlic.

          Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the steak cubes in batches to avoid overcrowding. Sear for about 2-3 minutes on each side for medium-rare, cooking longer if desired.

            Once the steak is cooked to your liking, add the butter, rosemary, and thyme to the skillet. Stir to coat the steak bites in the melted herb-infused butter and cook for an additional minute, allowing the flavors to meld.

              Remove the skillet from heat and let the steak rest for a minute before serving.

                Serve the garlic herb steak bites alongside the roasted baby potatoes. Garnish with fresh parsley.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4