![- 1 lb sirloin steak - Salt and black pepper - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Fresh parsley - Fresh rosemary (or dried) - 1 teaspoon lemon juice - A pinch of red pepper flakes - Large skillet - Tongs - Serving platter To make Garlic Butter Steak Bites, you will need some key ingredients. First, choose a good cut of steak. I prefer sirloin because it's tender and full of flavor. You can also use ribeye or filet mignon if you want to be fancy. Next, season the steak with salt and black pepper. This simple step adds a lot of taste. You will also need unsalted butter and garlic. Garlic brings a rich, savory taste that pairs well with the steak. Mince the garlic into small pieces for the best flavor. You can add optional ingredients for extra flavor. Fresh parsley and rosemary give a nice herbal touch. Lemon juice adds brightness, while red pepper flakes bring heat. These are all great ways to customize your dish. For tools, a large skillet is a must. It helps cook the steak bites evenly. Use tongs to flip the steak without losing any juices. Lastly, have a serving platter ready to show off your yummy dish. This combination of ingredients and tools makes for a quick, easy, and flavorful meal. For the full recipe, check out the details above to start your cooking adventure! Seasoning the steak cubes First, take your sirloin steak and cut it into 1-inch cubes. This size helps them cook evenly. Next, season the steak cubes well with salt and black pepper. Make sure every piece is coated. This seasoning adds flavor and enhances the taste of the beef. Properly heating the pan Now, grab a large skillet and place it over medium-high heat. Add 2 tablespoons of unsalted butter and let it melt. You want the butter to sizzle, signaling that the pan is hot enough. A hot pan is key to getting a nice sear on the meat. Searing the steak bites Once the pan is ready, add the seasoned steak cubes. Make sure to place them in a single layer. Do not overcrowd the pan; this lets them sear nicely. Cook one side for 2-3 minutes until it turns golden brown. Then, flip the cubes and cook for another 2 minutes, or until they reach your desired doneness. Medium-rare is usually the best choice for steak bites. Adding garlic and herbs After searing, lower the heat to medium. It’s time to add flavor! Toss in minced garlic, chopped parsley, and fresh rosemary. Stir them around for 1-2 minutes. You want the garlic to become fragrant but not burnt, as burnt garlic can taste bitter. Incorporating butter and lemon Next, add the remaining 2 tablespoons of butter to the skillet. Squeeze in some lemon juice, and if you like spice, add a pinch of red pepper flakes. Toss the steak bites in this buttery mixture. Cook until the sauce is bubbling, which takes just a minute. Serving suggestions When ready, remove the skillet from heat. Let the steak bites sit for a minute to soak up the flavors. Serve them on a platter, garnished with more parsley and some lemon wedges. This adds color and a fresh touch. For gatherings, consider using toothpicks for easy serving. Enjoy your Garlic Butter Steak Bites! For the full recipe, refer to the earlier section. To get the best doneness, start with a hot pan. Heat your skillet until it shimmers. This helps create a nice sear on the steak. For medium-rare, cook the steak bites for 2-3 minutes on each side. Use a meat thermometer if you want precision; aim for 130°F. Do not overcrowd the pan. If you add too many steak bites, they will steam instead of sear. This will make them less tasty. Work in batches if needed. You want each piece to get that golden crust. To boost flavor, consider adding spices and herbs. Fresh thyme or oregano can add depth. You can mix and match to find your favorite. A pinch of red pepper flakes also brings a nice kick. Adjust the amount based on your heat preference. It can turn a good dish into a great one. For plating, arrange the steak bites on a wide platter. This gives them space and looks inviting. Add a sprinkle of parsley on top for a pop of color. Lemon wedges on the side also add brightness. They look great and give a fresh taste. You can even use toothpicks for easy serving at parties. This adds a fun touch for your guests. {{image_2}} You can switch the sirloin steak for chicken or pork. Both meats work well with garlic butter. For chicken, use chicken breast cut into small pieces. For pork, pork tenderloin is a great choice. These options will give you delicious bites with a different taste. If you prefer vegetarian options, try mushrooms or tofu. Use portobello mushrooms for a hearty bite. You can also cube firm tofu for a protein-rich dish. Both options soak up the garlic butter flavor nicely. Mix up the herbs for more flavor. Try basil, thyme, or even oregano. Each herb adds a unique taste to the dish. You can also use a blend of herbs for an exciting twist. Adding sauces or marinades before cooking can change the flavor too. Consider using soy sauce or teriyaki sauce. These sauces add depth and make the steak bites even more tasty. Pair garlic butter steak bites with sides like rice, mashed potatoes, or salads. These sides complement the rich flavors of the steak. They also help create a balanced meal. You can also transform the steak bites into a wrap or sandwich. Use a soft tortilla or crusty bread. Add your favorite toppings like lettuce, tomatoes, or cheese for a fun and easy meal. For the full recipe, check out [Full Recipe]. To store leftover garlic butter steak bites, let them cool down first. Place them in an airtight container. Make sure to seal it well to keep the moisture in. They will stay fresh in the fridge for up to three days. To keep them tasty, do not store them with sides, as they can absorb flavors. When you’re ready to enjoy your steak bites again, the best way to reheat them is in a skillet. Heat the skillet over medium heat and add a little butter or oil. Place the steak bites in the skillet and cook for about three to four minutes. Stir them gently to warm them evenly. This method keeps the meat juicy and avoids drying it out. You can also use the microwave, but be careful. Heat them in short bursts to avoid toughening the meat. If you want to save garlic butter steak bites for later, freezing is a great option. Allow the bites to cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as you can before sealing. They can last in the freezer for up to three months. When you’re ready to eat, thaw them overnight in the fridge. Reheat them as mentioned above to restore their flavor and texture. Enjoy them anytime you crave a delicious meal! The best cut for Garlic Butter Steak Bites is sirloin. Sirloin is tender and has great flavor. It cooks quickly, which is perfect for this recipe. Ribeye is another good option, as it has more fat and flavor. However, sirloin is leaner and still very tasty. You can prepare the steak bites ahead of time. Just season and cut the steak into cubes. Store them in the fridge for up to a day before cooking. When ready, follow the cooking steps in the Full Recipe. This way, you save time and still enjoy a fresh meal. To serve more people, simply double or triple the ingredients. Use a larger skillet or cook in batches. Make sure not to overcrowd the pan. This keeps the steak bites juicy and gives them a nice crust. Adjust the cook time as needed, and enjoy your gathering! In this blog post, we explored how to make Garlic Butter Steak Bites. We covered essential ingredients, handy tools, and easy step-by-step cooking instructions. You learned tips for perfecting flavors and presentation. We also discussed variations and storage methods. Cooking can be fun and rewarding. With this guide, you can easily whip up a tasty dish that impresses. Enjoy your time in the kitchen and savor every bite!](https://foodishtalk.com/wp-content/uploads/2025/06/c0f2fb60-761d-46c7-9305-ead88cabc61b.webp)
Ingredients
Method
Season the Steak: Start by seasoning the steak cubes generously with salt and black pepper. Ensure they are evenly coated for maximum flavor.
Heat the Pan: In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and sizzling.
Sear the Steak: Add the steak bites to the pan in a single layer, making sure not to overcrowd them. Sear on one side for 2-3 minutes, then flip and cook for an additional 2 minutes for a nice golden-brown crust. Cook to your desired doneness (medium-rare is recommended).
Add Garlic and Herbs: Once the steak bites are cooked, reduce the heat to medium. Add the minced garlic, chopped parsley, and rosemary to the skillet. Cook for about 1-2 minutes, stirring frequently, until the garlic is fragrant but not burnt.
Finish with Butter and Lemon: Add the remaining 2 tablespoons of butter to the skillet along with the lemon juice and red pepper flakes (if using). Toss the steak bites in the butter mixture until they are well coated and the sauce is bubbling.
Serve: Remove from heat and let the steak bites sit for a minute to absorb the flavors.
Prep Time: 10 mins | Total Time: 20 mins | Servings: 4
- Presentation Tips: Serve the garlic butter steak bites on a platter garnished with additional chopped parsley and lemon wedges on the side for a pop of color and freshness. You can also pair them with toothpicks for easy serving at gatherings!