![- 4 cups mixed greens (arugula, spinach, and romaine) - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1 bell pepper (red or yellow), diced - 1 cup corn (fresh or canned) - 1/4 cup fresh herbs (basil and cilantro), chopped I love to start with mixed greens. They add a fresh, crisp base. I use arugula, spinach, and romaine. Each green brings a unique taste. Next, I add cherry tomatoes for a sweet burst. Their bright color makes the salad pop. Diced cucumber adds crunch, while bell pepper adds a mild sweetness. For a fun twist, I toss in corn. Fresh herbs like basil and cilantro bring a lovely aroma. They enhance the salad's flavor and make it vibrant. - 1 avocado, diced - 1/2 cup feta cheese, crumbled For protein, I choose avocado. Its creamy texture balances the crisp greens. Dice it gently so it stays intact. Feta cheese adds a salty bite. Its crumbles sprinkle nicely over the salad. Together, these ingredients make the dish filling and tasty. - 3 tablespoons olive oil - 2 tablespoons lemon juice - Salt and pepper to taste Now, let's talk about dressing. I mix olive oil and lemon juice for a tangy taste. This dressing is simple yet bright. A pinch of salt and pepper adds flavor. I whisk it well until it blends. This dressing is the final touch to our summer salad. It brings all the flavors together. You can find the complete recipe in the [Full Recipe]. Enjoy creating this easy summer dinner salad! 1. Start by washing and drying your mixed greens. I like to use arugula, spinach, and romaine for a tasty base. 2. Place the clean greens in a large salad bowl. This step is key to a fresh salad. 3. Now, add the halved cherry tomatoes and diced cucumber. Mix them gently to blend the flavors. 4. Next, incorporate the diced bell pepper and corn. Stir everything together for a burst of color. 1. Carefully fold in the diced avocado and crumbled feta cheese. Be gentle to keep the avocado intact. 2. Sprinkle the thinly sliced red onion and chopped fresh herbs over the salad. This adds freshness and a nice crunch. 3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. This dressing brings everything together. 4. Drizzle the dressing over the salad just before serving. Toss lightly to coat all the ingredients evenly. 1. For a beautiful presentation, serve the salad in wide, shallow bowls. 2. Garnish with an extra wedge of lemon and a sprig of fresh basil on top. This adds a pop of color and flavor. 3. Enjoy your Easy Summer Dinner Salad, bursting with fresh flavors and vibrant colors! Check the Full Recipe for more details. You can easily make this salad your own. Adding protein is a great choice. Grilled chicken, shrimp, or even beans are tasty options. If you want a vegetarian twist, chickpeas or lentils work well, too. For a heartier meal, toss in some quinoa. You can also swap in seasonal veggies. Try using zucchini, radishes, or snap peas based on what's fresh. You can mix and match these vegetables to keep things fun and exciting. To amp up the flavor, play with your dressings. A balsamic vinaigrette or a creamy ranch can change the whole vibe. You might also try a yogurt-based dressing for a creamy touch without the heaviness. Add spices to boost taste. A sprinkle of chili flakes can add some heat. Fresh herbs like dill or parsley can also brighten the salad. Experiment with these options to find your favorite combo. Meal prep saves time. Chop your veggies ahead of time and store them in the fridge. You can make the dressing and keep it in a jar for easy access. This way, you can whip up your salad in minutes. Think about using pre-cooked proteins. Grilled chicken strips or canned beans are quick and easy. With these shortcuts, you'll enjoy a fresh salad without the fuss. If you want the full recipe, check out Easy Summer Dinner Salad. {{image_2}} You can easily adjust this salad for different diets. For a vegetarian option, skip the feta cheese or use a plant-based cheese. If you want a vegan salad, leave out the cheese and add more avocado or nuts for creaminess. To make it gluten-free, ensure your dressing is gluten-free. Most oils and vinegars are safe, but always check labels. You can change the theme of your salad with different ingredients. For a Mediterranean twist, add olives, artichokes, and roasted red peppers. Use a lemon-oregano dressing for extra zest. If you prefer a Southwest style, mix in black beans, corn, and diced jalapeños. A honey-lime dressing matches well with these flavors. Using fresh, seasonal produce makes your salad even better. In summer, use juicy heirloom tomatoes and sweet corn. In the fall, swap the greens for kale and add roasted squash. Winter salads can include citrus fruits like oranges and grapefruits. Always think about what’s in season for the best taste and nutrition. To keep your mixed greens fresh, store them in the fridge. Use a clean, dry container. Wrap the greens in a damp paper towel to maintain moisture. Place the towel and greens in a sealed bag. For veggies like cucumbers and bell peppers, keep them in the crisper drawer. Store cherry tomatoes at room temperature for the best flavor. Avoid washing them until you’re ready to use them. You can prepare your Easy Summer Dinner Salad in advance. Mix the greens and veggies, but skip the dressing. Store the salad in a sealed container in the fridge for up to two days. When you're ready to eat, add the dressing to keep everything crunchy. If you want to make it even fresher, add avocado just before serving. If you have leftover salad, get creative! Toss it with cooked pasta for a quick meal. You can also use the salad as a filling for wraps or sandwiches. Another option is to blend the salad with some broth to make a refreshing soup. Don't waste those tasty ingredients! You can store the Easy Summer Dinner Salad for up to three days. Freshness depends on several factors. First, how you store it matters. Keep it in an airtight container. This helps prevent wilting. Second, the ingredients you use affect shelf life. For example, tomatoes can spoil faster. If you want to keep it fresh longer, avoid mixing in the dressing until you serve it. To make the salad more filling, consider adding protein-rich toppings. Grilled chicken is a great choice. You can also use chickpeas or black beans. They add texture and flavor. Another option is hard-boiled eggs. They give a nice creamy taste. If you prefer seafood, shrimp or tuna can work well too. Adding these ingredients can turn your salad into a complete meal. Yes, you can use different greens for this salad. If you want a spicier taste, try arugula instead of mixed greens. Kale is another healthy choice. It adds a nice crunch. You can also use spinach for a softer feel. Each type of green brings its own flavor and texture. Experiment to find what you enjoy most! This blog post shared easy steps to create a fresh and tasty salad. We explored the best produce, proteins, and dressings to use. You learned how to prepare, combine, and serve your salad for any occasion. Plus, we covered customization options and storage tips. Salads can be simple yet full of flavor. Try different ingredients and have fun with it. Enjoy experimenting to find your favorite mix!](https://foodishtalk.com/wp-content/uploads/2025/07/d8b75529-6c93-4876-97e9-34d15824a6ce-250x250.webp)
Easy Summer Dinner Salad
Beat the heat this summer with a refreshing Easy Summer Dinner Salad that combines vibrant ingredients in just 15 minutes! This delicious mix of greens, cherry tomatoes, cucumber, and creamy avocado topped with feta cheese is not only healthy but also bursting with flavor. Perfect for dinner or a light lunch, explore the recipe today and discover how easy it is to create a beautiful, nutritious meal that will impress your family and friends!