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- Chicken and Marinade Ingredients - 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 tablespoon chipotle chili powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Filling Ingredients - 1 cup cooked brown rice - 1 cup black beans, rinsed and drained - 1 cup corn (fresh, canned, or frozen) - Toppings and Garnish - 1 avocado, sliced - 1 cup shredded cheddar cheese - ½ cup chipotle ranch dressing - 4 large flour tortillas - Fresh cilantro for garnish The key to a great Chipotle Ranch Grilled Chicken Burrito lies in the ingredients. Start with juicy chicken breasts. Marinate them for deep flavor, using olive oil, chipotle chili powder, garlic powder, onion powder, salt, and pepper. This mix adds a smoky and spicy kick that makes each bite special. For the filling, brown rice brings a nutty texture. Black beans add protein and fiber, while corn gives sweetness. This blend creates a hearty base for your burrito. Don’t forget the toppings! Sliced avocado brings creaminess. Shredded cheddar cheese adds a rich flavor. Finally, drizzle on chipotle ranch dressing for a zesty finish. Wrap it all in a soft flour tortilla and you have a meal that bursts with flavor. First, you need to make the marinade. In a small bowl, mix 1 tablespoon of olive oil with 1 tablespoon of chipotle chili powder, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Add salt and pepper to taste. Coat the chicken breasts with this mix. Let them rest for at least 30 minutes. This step helps the chicken soak up all the great flavors. Next, preheat your grill to medium-high heat. Place the marinated chicken breasts on the grill. Cook each side for about 6-7 minutes. The chicken is done when the juices run clear. After grilling, let the chicken rest for 5 minutes before slicing. This keeps the juices locked in. While the chicken rests, prepare the filling. In a large bowl, combine 1 cup of cooked brown rice, 1 cup of rinsed black beans, and 1 cup of corn. Add chopped fresh cilantro for a burst of flavor. Mix everything well. This filling will make your burrito hearty and tasty. Now it’s time to build your burrito. Lay a large flour tortilla flat. Spoon a good amount of the rice and bean mixture in the center. Add slices of grilled chicken, shredded cheddar cheese, and a few slices of avocado. Drizzle chipotle ranch dressing on top to add extra flavor. To wrap it up, fold the sides of the tortilla over the filling. Then, roll it up tightly from the bottom to the top. Make sure the filling stays secure inside as you roll. A good wrap keeps everything together while you eat. Preheat a skillet over medium heat for toasting. Place the burrito seam-side down in the skillet. Toast it for 2-3 minutes until the side is golden brown. Flip the burrito and toast the other side for another 2-3 minutes. This step makes the outside crispy and delicious. Finally, slice the burrito in half diagonally. Serve it with extra chipotle ranch dressing on the side. Garnish with fresh cilantro for a pop of color. Your Chipotle Ranch Grilled Chicken Burrito is now ready to enjoy! Grilling chicken well gives your burrito great flavor. Start by marinating the chicken for at least 30 minutes. This lets the spices soak in well. Preheat your grill to medium-high heat. Cook the chicken for 6-7 minutes on each side. Look for clear juices to know it’s done. Let it rest for 5 minutes before slicing. This keeps the juices in. You can make your burrito just how you like it. Swap brown rice for white rice or quinoa. This adds a different taste and texture. Add more veggies like bell peppers or spinach for extra color and nutrients. If you want heat, throw in some jalapeños. Feeling bold? Try adding different beans, like pinto or kidney beans. The choice is yours! Choosing the right tortilla is key for a great burrito. Large flour tortillas work best for wrapping. They hold all the fillings well. If you want a healthier option, try whole wheat tortillas. Corn tortillas are also a tasty choice but may tear more easily. Don’t be afraid to experiment with different types. Each one brings its own flavor! {{image_2}} You can easily make a vegetarian version of this burrito. Instead of chicken, use grilled veggies like bell peppers and zucchini. Add extra black beans and corn for protein. You can also toss in some cooked quinoa for a nutty flavor. The chipotle ranch dressing still adds that creamy zing. If you like heat, spice it up! Use more chipotle chili powder in the marinade. Add sliced jalapeños inside the burrito. You can also switch the cheddar cheese for pepper jack cheese. This will give your burrito a nice kick. Serve it with spicy salsa on the side. Burrito bowls are a fun twist on the classic wrap. Instead of a tortilla, layer all the filling in a bowl. Start with rice, then add beans, grilled chicken, and toppings. Drizzle chipotle ranch on top. This is great for those who want a lower-carb option. Plus, it’s easier to customize each layer! To keep leftovers fresh, wrap each burrito in foil or plastic wrap. Place them in an airtight container. Store in the fridge for up to three days. This keeps the flavors sealed in and helps maintain the taste. When you’re ready to eat, unwrap the burrito. You can reheat it in the microwave or on the stovetop. For the microwave, heat for about 1-2 minutes. Check it often to avoid overcooking. If using the stovetop, place it in a skillet over medium heat. Cook for about 3-4 minutes on each side until warm. This way, you’ll keep that crispy texture. To freeze burritos, wrap each one tightly in plastic wrap, then in foil. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you want one, just thaw it in the fridge overnight. Then, reheat using the tips above. This method keeps your burritos tasty and ready for a quick meal anytime. Chipotle ranch dressing is a creamy blend of ranch and smoky chipotle flavors. It adds a nice kick to dishes. You can make it easily at home. Mix ranch dressing with chipotle chili powder and some lime juice. This gives it a zesty flavor. You can use it as a dip or a dressing for salads, too. Yes, you can! While grilled chicken is tasty, you can try other meats. Ground beef, pork, or turkey work great. You can also use shrimp or tofu for a veggie option. Just make sure to season your protein well. This will keep the flavors bold and exciting. Many side dishes go well with these burritos. Here are a few ideas: - Mexican Street Corn: Sweet corn with lime, cheese, and spices. - Guacamole and Chips: Creamy guacamole with crunchy tortilla chips. - Black Bean Salad: A fresh mix of black beans, tomatoes, and cilantro. - Spanish Rice: Flavored rice with spices and vegetables. These sides enhance the flavors and make your meal fun! In this post, we covered how to make delicious Chipotle Ranch Grilled Chicken Burritos. You learned about the key ingredients, from chicken to flavorful toppings. I walked you through marinating, grilling, and assembling your burrito step-by-step. I also shared tips to elevate your grilling game and ideas for customizing your filling. Don’t forget about storage options for leftovers. Enjoy crafting your perfect burrito and get creative with variations. Your next meal can be fun, tasty, and easy!

Chipotle Ranch Grilled Chicken Burrito

Satisfy your cravings with a flavorful Chipotle Ranch Grilled Chicken Burrito! This delicious recipe features marinated grilled chicken, brown rice, black beans, corn, and creamy avocado, all wrapped in a soft tortilla and drizzled with zesty chipotle ranch dressing. Perfect for meal prep or a quick weeknight dinner, this burrito is sure to impress.
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 tablespoon chipotle chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup cooked brown rice

1 cup black beans, rinsed and drained

1 cup corn (fresh, canned, or frozen)

1 avocado, sliced

1 cup shredded cheddar cheese

½ cup chipotle ranch dressing

4 large flour tortillas

Fresh cilantro for garnish

Instructions
 

Marinate the Chicken: In a small bowl, mix olive oil, chipotle chili powder, garlic powder, onion powder, salt, and pepper. Coat the chicken breasts with the marinade and let them rest for at least 30 minutes to absorb the flavors.

    Grill the Chicken: Preheat your grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from the grill and let rest for 5 minutes before slicing.

      Prepare the Burrito Filling: In a large mixing bowl, combine cooked brown rice, black beans, corn, and chopped cilantro. Mix until well combined.

        Assemble the Burrito: Lay a large flour tortilla on a flat surface. Spoon a portion of the rice and bean mixture in the center, followed by a few slices of the grilled chicken and topped with shredded cheddar cheese and avocado slices. Drizzle chipotle ranch dressing over the top.

          Wrap the Burrito: Fold in the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top, ensuring the filling is secure.

            Toast the Burrito: Preheat a skillet over medium heat. Place the burrito seam-side down in the skillet and toast for 2-3 minutes until golden brown. Flip and toast the other side for another 2-3 minutes.

              Serve: Slice the burrito in half diagonally, and serve with extra chipotle ranch dressing on the side for dipping. Garnish with fresh cilantro.

                Prep Time: 30 min | Total Time: 1 hr | Servings: 4