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For this delightful mug cake, you will need: - 4 tablespoons all-purpose flour - 2 tablespoons unsweetened cocoa powder - 4 tablespoons sugar - 1/8 teaspoon baking powder - 1/4 cup milk - 2 tablespoons vegetable oil - 1/4 teaspoon vanilla extract - 1/4 cup dark chocolate chips - 2 tablespoons cherry pie filling (or fresh cherries, pitted and chopped) - A pinch of salt This mix of ingredients creates a rich, gooey center that bursts with flavor. You can swap some ingredients if needed. Here are a few ideas: - Flour: Use gluten-free flour for a gluten-free option. - Cocoa powder: Carob powder works if you want a different taste. - Sugar: Coconut sugar or honey can replace regular sugar. - Milk: Almond milk or oat milk is a good dairy-free choice. - Oil: You can use melted butter instead of vegetable oil. These swaps can still give you a great mug cake. When it comes to cherries and chocolate, quality matters: - Cherries: Look for firm, plump cherries. If using fresh, they should be bright red. For canned or pie filling, choose brands with real cherries and less sugar. - Chocolate: Choose dark chocolate chips with at least 60% cocoa. This gives a rich flavor without being too sweet. Fresh, high-quality ingredients make your mug cake even better. For the full recipe, check out the detailed steps to create this tasty treat! First, grab a large microwave-safe mug. In the mug, mix these dry ingredients: - 4 tablespoons all-purpose flour - 2 tablespoons unsweetened cocoa powder - 4 tablespoons sugar - 1/8 teaspoon baking powder - A pinch of salt Whisk these together until they are well blended. Next, add the wet ingredients: - 1/4 cup milk - 2 tablespoons vegetable oil - 1/4 teaspoon vanilla extract Stir until the batter is smooth and free of lumps. Now, fold in: - 1/4 cup dark chocolate chips - 2 tablespoons cherry pie filling (or fresh cherries, pitted and chopped) Make sure to mix them in evenly throughout the batter. Place the mug in the microwave and cook on high for 40-60 seconds. Watch closely as it cooks. The cake should rise and look set on the outside. However, the center must stay soft and gooey. If it overflows, stop the microwave and let it settle before continuing. After cooking, let the mug cake cool for one minute. This helps the lava center form perfectly. Serve the mug cake directly in the mug for a fun look. For an extra treat, top it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add some extra cherries or a sprinkle of powdered sugar for a gourmet touch. Enjoy your Cherry Chocolate Lava Mug Cake delight! For the full recipe, check the previous section. To get that perfect lava texture, timing is key. Microwave the mug cake for 40 to 60 seconds. Start checking at 40 seconds. The outer part should look set. The center should be soft and slightly wobbly. If you overcook it, the gooey center will disappear. Trust me; undercooked is better than overcooked here! One common mistake is using the wrong mug size. A small mug may overflow. Choose a large mug that can hold at least 12 ounces. Another mistake is not mixing well. Make sure to blend the dry and wet ingredients completely. Lumps can lead to an uneven texture. Lastly, don’t forget to watch the time closely while microwaving. You can boost flavor in many ways. Add a sprinkle of sea salt on top for contrast. You could also mix in some almond extract for a nutty twist. For presentation, serve your mug cake with fresh cherries or whipped cream. A dusting of powdered sugar can give it a fancy touch. Don’t hesitate to get creative! For the full recipe, check out the details above. {{image_2}} You can change the flavor of the Cherry Chocolate Lava Mug Cake. Try using raspberries or strawberries instead of cherries. Both fruits give a nice tartness that pairs well with chocolate. You can use raspberry preserves or fresh berries. Just replace the cherry filling with your chosen fruit. This small swap can make a big difference. If you want a healthier mug cake, swap regular sugar for a sugar substitute. You can use honey, maple syrup, or stevia. These options can cut down on calories while still tasting sweet. You might also try whole wheat flour for more fiber. These changes keep the cake tasty but a bit lighter. You can easily make a larger batch of this mug cake. Instead of one mug, use a microwave-safe bowl. Just multiply the ingredients by the number of servings you want. For example, if you want to serve four, use four times the ingredients. Adjust cooking time as needed, but check it every minute. This way, you can enjoy the cake with friends or family! If you have any leftover Cherry Chocolate Lava Mug Cake, you can store it easily. First, let it cool down fully. Then, cover the mug with plastic wrap or transfer it to an airtight container. This keeps moisture in and prevents drying. Store it in the fridge for up to two days. If you want to keep it longer, consider freezing it. To enjoy your mug cake again, reheating is key. If it's in the fridge, take it out and let it sit for a few minutes. This helps it warm evenly. Microwave it on low power for about 15-20 seconds. Check if it's warm enough; if not, heat it in short bursts. Avoid overheating, or the cake may become dry. Meal prep can make your week easier. You can mix the dry ingredients in advance. Store them in a jar for quick access. When you want a mug cake, just add the wet ingredients and microwave. This method saves time and keeps your dessert fresh. Plus, you can have a delicious treat ready in just minutes! For the full recipe, check back for all the details. Yes, you can bake this mug cake in an oven. Use a small oven-safe dish instead of a mug. Preheat your oven to 350°F (175°C). Pour the batter into the dish and bake for about 10-12 minutes. Check for doneness with a toothpick. The center should be soft but not wet. You can use applesauce as an egg replacement. Use 1/4 cup of unsweetened applesauce for each egg. It adds moisture and a hint of sweetness. Another option is mashed banana. Use the same amount, 1/4 cup, for a fun flavor twist. Look for a firm outer edge and a slightly soft center. The cake should rise and not jiggle too much when you shake it. If it is still wet in the middle, microwave for 10 seconds more. Keep a close watch to avoid overcooking. Enjoy your Cherry Chocolate Lava Mug Cake with gooey goodness! For the full recipe, check out the earlier section. You learned how to make a Cherry Chocolate Lava Mug Cake using simple steps. We explored essential ingredients, substitutions, and tips for choosing cherries and chocolate. I shared how to achieve that perfect gooey texture and served ideas to make your dessert shine. Remember, you can tweak flavors, use healthier options, or even make a bigger batch. With proper storage and reheating tips, your mug cake can stay fresh. Enjoy your baking adventure and create a treat that tastes amazing every time.

Cherry Chocolate Lava Mug Cake

Indulge in a delightful Cherry Chocolate Lava Mug Cake that's quick and easy to make! This scrumptious dessert combines rich chocolate and tangy cherries for a gooey treat ready in just minutes. With simple ingredients like flour, cocoa powder, and dark chocolate chips, you can enjoy a cafe-style dessert at home. Click through to explore this easy recipe and satisfy your sweet cravings today!
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Ingredients
  

4 tablespoons all-purpose flour

2 tablespoons unsweetened cocoa powder

4 tablespoons sugar

1/8 teaspoon baking powder

1/4 cup milk

2 tablespoons vegetable oil

1/4 teaspoon vanilla extract

1/4 cup dark chocolate chips

2 tablespoons cherry pie filling (or fresh cherries, pitted and chopped)

A pinch of salt

Instructions
 

In a large microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and a pinch of salt until combined.

    Pour in the milk, vegetable oil, and vanilla extract. Stir until you have a smooth batter.

      Gently fold in the dark chocolate chips and the cherry pie filling or chopped cherries, making sure to distribute them evenly in the batter.

        Microwave the mug on high for about 40-60 seconds. Keep an eye on it to avoid overflowing. The cake should be set on the outside but still soft and gooey in the center.

          Let the mug cake cool for a minute before digging in. If desired, serve with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat.

            Prep Time, Total Time, Servings: 5 minutes | 1 minute | 1 serving

              - Presentation Tips: Serve the mug cake right in the mug, topped with a few extra cherries or a sprinkle of powdered sugar for a gourmet look.