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To create delicious broccoli cheese patties, you need a few simple ingredients. Here is the list: - 2 cups broccoli florets, steamed and chopped - 1 cup shredded sharp cheddar cheese - 1/2 cup breadcrumbs (preferably whole wheat) - 1/2 cup grated Parmesan cheese - 1/4 cup finely chopped onion - 2 large eggs, beaten - Seasonings: garlic powder, onion powder, salt, and pepper - 2 tablespoons olive oil (for frying) Each ingredient plays a key role in the flavor and texture of the patties. The broccoli gives a healthy base, while the cheddar and Parmesan add a rich, cheesy taste. Breadcrumbs help bind everything together, ensuring your patties hold their shape. The eggs provide moisture and act as a binding agent too. When it comes to seasonings, garlic powder and onion powder enhance the flavor without overpowering the dish. Salt and pepper add just the right amount of seasoning. Finally, olive oil gives the patties a nice crisp when frying. Gather these ingredients before you start. This makes the cooking process smoother and more enjoyable. Start by steaming two cups of broccoli florets. Cook them until they are tender, which takes about 4-5 minutes. After steaming, chop the broccoli finely. Let it cool for a few minutes before using it in the recipe. This step is key. You want the broccoli to mix well with other ingredients. In a large mixing bowl, combine the chopped broccoli, one cup of shredded sharp cheddar cheese, half a cup of breadcrumbs, half a cup of grated Parmesan cheese, and a quarter cup of finely chopped onion. This blend gives the patties their rich flavor. In a small bowl, whisk together two beaten eggs, a quarter teaspoon of garlic powder, a quarter teaspoon of onion powder, and salt and pepper to taste. Pour this egg mixture over the broccoli mix. Stir everything gently until it is well combined. If the mix feels too loose, add more breadcrumbs to help it hold together. Now it’s time to shape the patties. Take small amounts of the mixture and form them into patties about two inches wide and half an inch thick. Place them on a plate or tray. Heat two tablespoons of olive oil in a large skillet over medium heat. When the oil is hot, add the patties in batches. Don’t overcrowd the pan. Fry each patty for about 4-5 minutes on each side. They should turn golden brown and crispy. Once cooked, remove them and let them drain on paper towels if needed. Serve these warm for a tasty treat! To cook these patties well, always use fresh ingredients. Fresh broccoli adds great flavor and texture. Steam the broccoli just until it is tender. This takes about 4-5 minutes. Overcooking makes it too soft. Use a large skillet to fry the patties. This helps them cook evenly. Avoid overcrowding the pan. Fry them in batches if needed. This keeps them crispy. To keep your patties from falling apart, use enough breadcrumbs. Breadcrumbs help bind the mixture. If it feels too wet, add more breadcrumbs. Make sure to mix the eggs in well. They act as a glue for the ingredients. Form the patties gently but firmly. Press them together well. This makes them sturdy for frying. These patties taste great on their own. Serve them with a side of ranch or garlic sauce. You can also pair them with a fresh salad. A light lemon vinaigrette adds a nice touch. For a heartier meal, serve them with rice or quinoa. They can be a tasty part of a larger spread too! {{image_2}} You can switch up the cheese in these patties. Try mozzarella for a gooey texture. Feta adds a tangy flavor. Goat cheese gives it a creamy twist. Each cheese will change the taste and texture. So, feel free to get creative! Want to boost the nutrition? Add cooked chicken or turkey for extra protein. You can also mix in finely chopped spinach or carrots. Other great options are corn or bell peppers. These ingredients add color and taste. They make the patties even more fun! If you prefer baking, it’s easy! Preheat your oven to 400°F (200°C). Place the patties on a lined baking sheet. Brush them lightly with olive oil. Bake for about 20-25 minutes, flipping halfway through. They will be crispy and golden without frying. This method is healthier and just as tasty! After cooking, let the patties cool down. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to save them longer, freezing is a great option. To reheat, use a skillet over low heat. Add a little oil to keep them crispy. You can also use an oven. Preheat it to 350°F (175°C) and bake for about 10-15 minutes. This will help them regain their crunch. To freeze, lay the patties on a baking sheet. Make sure they don’t touch each other. Freeze them until solid, about 1-2 hours. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. When ready to eat, just reheat from frozen. Yes, you can make these patties ahead of time. After forming the patties, place them on a tray. Cover the tray with plastic wrap and refrigerate for up to 24 hours. This saves time when you want to enjoy them later. Just fry them right before serving for the best taste. If you need a substitute for breadcrumbs, try crushed crackers or rolled oats. These options work well and add a nice texture. You can also use almond flour or cornmeal for a different flavor. Each choice will give your patties a unique twist. These patties can be gluten-free with a simple switch. Just replace the breadcrumbs with gluten-free breadcrumbs or oats. Always check the labels to ensure all your ingredients are gluten-free. This way, everyone can enjoy the deliciousness without worry. To add spice, mix in chopped jalapeños or red pepper flakes. These will give your patties a nice kick. You can also try adding hot sauce to the egg mixture. Adjust the amount according to your taste for the perfect heat level! In this post, we explored how to make delicious broccoli cheese patties. We covered key ingredients, step-by-step instructions, and helpful tips for perfecting your patties. I offered variations to personalize your dish and storage tips to keep them fresh. These patties are easy and fun to make. You can enjoy them as a snack or a meal. I encourage you to try this recipe and make it your own!

Broccoli Cheese Patties

Discover a delicious way to enjoy veggies with these Cheesy Broccoli Bliss Patties! Packed with sharp cheddar and Parmesan, these easy-to-make patties are perfect for a snack or side dish. Made with wholesome ingredients, they are crispy on the outside and cheesy on the inside. Ready in just 30 minutes, these treats are sure to be a hit with the whole family. Click to explore the full recipe and bring some cheesy bliss to your table!
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Ingredients
  

2 cups broccoli florets, steamed and chopped

1 cup shredded sharp cheddar cheese

1/2 cup breadcrumbs (preferably whole wheat)

1/2 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 large eggs, beaten

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil (for frying)

Instructions
 

Start by steaming the broccoli florets until tender, about 4-5 minutes. Once cooked, chop them finely and let them cool slightly.

    In a large mixing bowl, combine the chopped broccoli, sharp cheddar cheese, breadcrumbs, grated Parmesan cheese, and finely chopped onion.

      In a separate small bowl, whisk together the beaten eggs, garlic powder, onion powder, salt, and pepper. Pour this egg mixture over the broccoli mixture.

        Gently stir the mixture until all ingredients are well incorporated. If the mixture seems too loose, add a bit more breadcrumbs to achieve a firm consistency.

          Form the mixture into patties, about 2 inches wide and 1/2 inch thick. Place them on a plate or a tray.

            Heat olive oil in a large skillet over medium heat. Once hot, add the patties to the skillet in batches, making sure not to overcrowd the pan.

              Fry the patties for about 4-5 minutes on each side, or until they are golden brown and crispy. Remove and drain on paper towels if necessary.

                Serve warm and enjoy these cheesy delights!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4