![- 1 can refrigerated biscuit dough (8 count) - 1 cup shredded mozzarella cheese - 4 tablespoons unsalted butter, melted - 3 cloves garlic, minced - 1 teaspoon dried Italian herbs (oregano, basil, thyme mix) - 1/2 teaspoon garlic powder - 1/4 teaspoon red pepper flakes (optional for spice) - 1/4 teaspoon salt - Fresh parsley, chopped (for garnish) To make Biscuit Garlic Butter Cheese Bombs, you need simple, tasty ingredients. First, grab a can of refrigerated biscuit dough. This dough is the base of your cheese bombs. It’s soft and easy to work with. Next, shredded mozzarella cheese brings delicious gooeyness. You can also try other cheeses if you like. Melted unsalted butter adds richness. It helps give the bombs a nice, golden finish. Now, let’s spice things up! Minced garlic is key. It gives a strong, savory flavor. Dried Italian herbs add a nice touch. They mix well with garlic and cheese. Garlic powder boosts the garlic taste. Red pepper flakes can add a kick, but it's up to you. Finally, a pinch of salt enhances all the flavors. To finish, fresh parsley brightens the dish. It makes your cheese bombs look great and adds color. With these ingredients, you are set to create a tasty treat. For the full recipe, check out the section below. - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This step helps the cheese bombs bake evenly. - In a small bowl, combine 4 tablespoons of melted butter, 3 cloves of minced garlic, 1 teaspoon of dried Italian herbs, 1/2 teaspoon of garlic powder, 1/4 teaspoon of red pepper flakes, and 1/4 teaspoon of salt. Mix well to create a flavorful garlic butter. - Open the can of refrigerated biscuit dough. Separate each biscuit and flatten each one slightly in your hand. Aim for a small circle. - Take about 1 tablespoon of shredded mozzarella cheese and place it in the center of each biscuit circle. This cheese will melt and create a gooey center. - Fold the biscuit around the cheese. Pinch it closed and roll it into a ball shape. Make sure the cheese is fully sealed inside to avoid leaks. - Arrange each cheese bomb seam side down on your prepared baking sheet. This keeps them from opening in the oven. - Brush the tops of the biscuit bombs with the garlic butter mixture. Use all of the mixture to get a rich flavor. - Bake in the preheated oven for 12-15 minutes. Look for a golden brown color to know they are cooked through. - Once baked, remove the cheese bombs from the oven and let them cool for a couple of minutes. Garnish with fresh chopped parsley before serving. For a detailed list of ingredients and instructions, check out the Full Recipe. To make the best Biscuit Garlic Butter Cheese Bombs, sealing the cheese is key. After placing cheese in the biscuit, fold it tightly. Pinch the edges well to keep the cheese inside. This step prevents leaks while baking. Baking temperature and timing matter too. Preheat your oven to 375°F (190°C). Bake the cheese bombs for 12 to 15 minutes. Look for a golden brown color to know they’re ready. You can prepare these cheese bombs in advance. Start by mixing the garlic butter and seasoning. Prepare the biscuits and cheese as directed. You can keep them in the fridge for up to a day before baking. For storage, place the unbaked cheese bombs in an airtight container. You can also freeze them for longer storage. Just make sure to place parchment paper between layers. When ready to eat, bake straight from the fridge or freezer. If frozen, add a few extra minutes to the baking time. Follow the Full Recipe for more helpful tips. {{image_2}} You can change the cheese in your biscuit garlic butter cheese bombs. While mozzarella is great, you can try cheddar or pepper jack for a twist. Cheddar gives a sharp flavor. Pepper jack adds a nice kick. You can also mix cheeses for fun flavors. Try half mozzarella and half cheddar for a rich taste. Mixing cheeses creates a unique experience in every bite. Add extra herbs and spices to boost flavor. Consider adding some fresh basil or chives for a bright taste. You can also sprinkle in some Italian seasoning to enhance the dish. For those who like heat, diced jalapeños can give a spicy bite. If you want a savory touch, bacon bits work wonders. Just cook the bacon first, then mix it in with the cheese. These flavor additions make your cheese bombs even more exciting! Discover more ideas and tips in the [Full Recipe]. After enjoying your biscuit garlic butter cheese bombs, store any leftovers in the fridge. Place them in an airtight container. This helps keep them fresh for up to three days. If you want to save space, wrap them in plastic wrap first, then put them in the container. This extra layer keeps moisture in and helps prevent them from drying out. To freeze these cheesy delights, let them cool completely. Once cooled, place them on a baking sheet in a single layer. Freeze them for about one hour until they are firm. After that, transfer the cheese bombs to a freezer bag. Remove as much air as you can to prevent freezer burn. They will stay fresh for about three months in the freezer. When you’re ready to eat, you can reheat them straight from the freezer. Preheat your oven to 350°F (175°C). Place the frozen cheese bombs on a baking sheet and cover them with foil. Heat them for about 15-20 minutes. Remove the foil for the last 5 minutes to get a nice, crispy top. Enjoy your tasty treat anytime! To add spice to your cheese bombs, mix in red pepper flakes. You can adjust the amount based on your taste. For even more heat, try adding diced jalapeños or a dash of hot sauce to the cheese filling. These additions will kick up the flavor and make each bite exciting. Yes, you can use homemade biscuit dough! Just make sure the dough is easy to work with. Roll it out to a similar thickness as store-bought dough. This way, you can still create the perfect cheese bombs. Homemade dough can make them even tastier. To reheat leftover cheese bombs, place them in a preheated oven at 350°F (175°C). Bake for about 10 minutes or until warm. This method keeps them crispy. You can also microwave them for 30-45 seconds, but they may lose some crunch. You’ll know the cheese bombs are done when they turn golden brown. Check the edges for color and the center for firmness. If they look golden and feel firm to the touch, they are ready to enjoy. Trust your eyes and nose; the garlic smell will be a good sign too! You now know how to make cheese bombs from simple ingredients. We covered the key steps, flavors, and storage tips. These treats are fun to make and perfect for sharing. Don't hesitate to customize them with your favorite cheeses or spices. Proper preparation ensures a great result each time. Enjoy your delicious cheese bombs hot or as leftovers. Remember, making these treats can be a great way to bond with family or friends. Happy cooking!](https://foodishtalk.com/wp-content/uploads/2025/06/4111ddba-7e11-4e9e-b5b5-48a93abf5a9a.webp)
Ingredients
Method
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, combine the melted butter, minced garlic, dried Italian herbs, garlic powder, red pepper flakes, and salt. Mix well until fully combined.
Open the biscuit dough and separate each biscuit. Flatten each biscuit slightly in your hand to form a small circle.
Place about 1 tablespoon of shredded mozzarella cheese in the center of each biscuit circle.
Fold the biscuit around the cheese and pinch it closed, rolling it into a ball shape to ensure the cheese is completely sealed inside.
Place each cheese bomb seam side down on the prepared baking sheet.
Brush the tops of the biscuit bombs generously with the garlic butter mixture. Make sure to use up all of the leftover mixture.
Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
Remove from the oven and let cool for a couple of minutes.
Garnish with fresh chopped parsley before serving.
Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 cheese bombs