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- 1 lb ground chicken - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 1/4 cup mayonnaise - 1 tablespoon sriracha - 1 tablespoon honey - 1 clove garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste - 12 slider buns - 1 cup shredded lettuce - 1/2 cup sliced cucumbers The main ingredients set the stage for these sliders. The ground chicken provides protein and a mild flavor. Panko breadcrumbs add a nice crunch. Green onions give a fresh taste. The combination of mayonnaise, sriracha, and honey makes the Bang Bang sauce sweet and spicy. For seasoning, garlic and ginger bring warmth and depth. Soy sauce and sesame oil enhance the umami flavor. Salt and pepper round out the taste. The slider components complete the dish. The slider buns hold everything together. Shredded lettuce adds crunch and freshness. Sliced cucumbers offer a cool contrast to the spicy sauce. These ingredients work together to create a tasty and simple treat. You can find the complete recipe for Bang Bang Chicken Sliders here. In a large mixing bowl, I start by combining the ground chicken, panko breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. I mix it all well until everything is nicely blended. This mix will give the sliders a great taste and texture. Next, I form the mixture into small patties. Each patty should be about the size of your slider buns. I heat a large skillet over medium heat and add a little olive oil. I cook the chicken patties for about 4-5 minutes on each side. I know they are ready when they turn golden brown and are fully cooked. Once the patties are cooked, it’s time to assemble the sliders. I place one patty on each slider bun. Then, I add shredded lettuce and sliced cucumbers on top. Finally, I drizzle the Bang Bang sauce generously over each slider. I close the buns and serve. Enjoy this tasty treat! - Use a non-stick skillet for easier flipping. This makes it simple to turn the patties without sticking. - Cook patties to an internal temperature of 165°F. This ensures they are safe to eat and juicy. - Adjust sriracha for desired spice level. If you prefer it mild, use less. - Experiment with additional flavorings like lime juice. This adds a zesty kick to your sauce. - Serve on a platter lined with parchment paper. It keeps things neat and adds a touch of class. - Garnish with green onions or sesame seeds. This makes your sliders look appealing and fresh. {{image_2}} You can easily swap ground chicken for turkey or pork. Both meats work well in this dish. If you want a lighter sauce, try using Greek yogurt instead of mayonnaise. This adds creaminess without extra calories. Toppings can change the whole vibe of your sliders. You can add sliced avocado for a creamy texture. Pickled jalapeños bring a spicy kick that many enjoy. You might also try different greens like arugula or spinach. These add freshness and color to your meal. For a fun twist, use corn tortillas instead of slider buns. This gives a tasty fusion feel. If you're watching carbs, you can convert the sliders to lettuce wraps. This keeps all the flavors while being lighter and refreshing. You should store leftover sliders in an airtight container in the fridge. This keeps them fresh. They are best consumed within 2-3 days. After that, the taste may not be as good. If you want to save time, freeze uncooked patties for later use. This way, you can enjoy them anytime. You can also reheat cooked sliders in the oven or air fryer for a quick meal. To keep sliders crispy, reheat them in the oven. Use low heat to avoid drying out the patties. This helps maintain their yummy texture. Enjoy your Bang Bang Chicken Sliders even after a few days! Yes, you can prepare patties in advance and refrigerate or freeze them. This makes meal prep easy. You can cook them fresh whenever you are ready to eat. Serve with sweet potato fries, coleslaw, or a simple salad. These sides add crunch and freshness. They also balance the flavors of the sliders well. Use less sriracha or add a pinch of sugar to balance the heat. This way, you can customize the sliders to your taste. It’s easy to make them milder or spicier! Each slider contains about 200 calories, depending on toppings. This is a great option for a filling meal. You can enjoy them without feeling guilty. Yes, they're great for meal prepping due to their easy assembly and storage! You can make a batch, store them, and have quick meals ready for busy days. For the complete instructions and ingredient list, refer to the Full Recipe for Bang Bang Chicken Sliders. This will guide you through making these tasty treats! This blog explored tasty Bang Bang Chicken Sliders. We covered main ingredients, seasoning, and cooking steps. You can customize sliders with different toppings or sauces. Don’t forget to store leftovers properly. These sliders are great for meal prep and perfect for gatherings. With simple tweaks, you can make these your own. Enjoy cooking and sharing this fun dish with family and friends!

Bang Bang Chicken Sliders

Get ready to savor these irresistible Bang Bang Chicken Sliders! Perfect for parties or weeknight dinners, these sliders are packed with flavor from ground chicken, fresh ingredients, and a delicious Bang Bang sauce. In just 30 minutes, you can create a mouthwatering dish that will impress your friends and family.
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Ingredients
  

1 lb ground chicken

1/2 cup panko breadcrumbs

1/4 cup green onions, finely chopped

1 clove garlic, minced

1 teaspoon ginger, grated

1 tablespoon soy sauce

1 tablespoon sesame oil

Salt and pepper to taste

12 slider buns

1 cup shredded lettuce

1/2 cup sliced cucumbers

1/4 cup mayonnaise

1 tablespoon sriracha

1 tablespoon honey

Instructions
 

In a large mixing bowl, combine ground chicken, panko breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.

    Form the mixture into small patties, about the size of your slider buns.

      Heat a large skillet over medium heat and add a drizzle of olive oil. Cook the chicken patties for about 4-5 minutes on each side or until they are golden brown and cooked through.

        While the patties are cooking, prepare the Bang Bang sauce by mixing the mayonnaise, sriracha, and honey in a small bowl until smooth.

          Once the patties are cooked, assemble the sliders by placing a patty on each slider bun. Top with shredded lettuce and sliced cucumbers.

            Drizzle the Bang Bang sauce generously over the top of each slider and close the buns.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 sliders

                - Presentation Tips: Serve the sliders on a platter lined with parchment paper, and garnish with additional green onions or sesame seeds for an extra pop of color!