Apple Pie Egg Rolls

$- Apples (2 cups, peeled, cored, and diced) - Brown sugar (1/2 cup) - Cinnamon (1 tsp) - Nutmeg (1/4 tsp) - Lemon juice (1 tbsp) - Cornstarch (1 tbsp) - Egg roll wrappers (12) - Oil for frying (vegetable or canola) - Powdered sugar for dusting To make the best Apple Pie Egg Rolls, you need fresh apples. I like to use Granny Smith apples for their tartness. They balance well with the sweet brown sugar. The spices, cinnamon and nutmeg, add warmth and depth. Lemon juice is key to keeping the apples bright. It also adds a hint of citrus that lifts the flavor. Cornstarch helps thicken the filling too. It makes the filling nice and gooey. Egg roll wrappers are the stars of this dish. They are easy to handle and create the perfect crunch when fried. For frying, use vegetable or canola oil. These oils have a high smoke point, making them ideal for frying. Finally, powdered sugar is a simple touch. It adds sweetness and makes the egg rolls look pretty. Now, gather these ingredients and get ready to create a tasty dessert! To make the apple filling, start by combining the following in a medium saucepan: - 2 cups apples, peeled, cored, and diced - 1/2 cup brown sugar - 1 tsp cinnamon - 1/4 tsp nutmeg - 1 tbsp lemon juice - 1 tbsp cornstarch Cook this mixture over medium heat for about 5-7 minutes. Stir it often. You want the apples to soften and the sugar to turn into a syrup. Once it thickens, remove it from the heat and let it cool for a bit. Now, let’s fold the egg rolls. Lay one wrapper flat on a clean surface. The bottom corner should point toward you. Spoon about 2 tablespoons of the apple filling into the center of the wrapper. Next, fold the bottom corner up over the filling. Fold in the sides to tuck them in. Now, roll it up tightly. Moisten the top corner with a little water to seal the egg roll. Repeat these steps with the rest of the wrappers and filling. For cooking, heat about 2 inches of oil in a deep frying pan over medium-high heat. The oil should be hot, around 350°F (175°C). Carefully place a few egg rolls in the oil. Fry them until they turn golden brown and crispy, which takes about 3-4 minutes. Use a slotted spoon to take them out. Place the cooked egg rolls on paper towels to drain any extra oil. Before serving, dust them with powdered sugar for a sweet touch. Enjoy! - Maintaining oil temperature while frying: Use a deep frying thermometer. Heat the oil to 350°F (175°C). If the oil is too hot, the egg rolls will burn. If too cool, they will soak up oil. Fry in small batches to keep the temperature steady. - Preventing egg rolls from leaking during frying: Make sure to seal the egg rolls tightly. Use water to moisten the edges before sealing. This helps keep the filling inside during frying. If any filling spills out, it can cause the oil to splatter. - Best pairings: Serve your apple pie egg rolls warm. A scoop of vanilla ice cream on the side adds a nice touch. Drizzle some caramel sauce over the top for extra sweetness. - Creative presentation ideas: Arrange the egg rolls on a plate in a fan shape. Dust them with powdered sugar. You can also add a sprinkle of cinnamon for a pop of color. - Basic nutritional breakdown per serving: Each serving contains about 150 calories. This includes 5 grams of fat, 25 grams of carbs, and 1 gram of protein. - Healthier alternatives for some ingredients: Swap brown sugar for coconut sugar for a lower glycemic index. You can use whole wheat egg roll wrappers for more fiber. {{image_2}} You can make your apple pie egg rolls even better by adding more flavors. Try mixing in 1 teaspoon of vanilla extract for a sweet twist. You could also add a pinch of ginger or cloves for warmth. These spices enhance the apple filling and give it a cozy feel. Not a fan of apples? You can use pears or berries instead. They work great in egg rolls, too! If you want a gluten-free option, use rice paper wrappers or gluten-free egg roll wrappers. These choices keep your dessert tasty for everyone. If you prefer a healthier option, you can bake the egg rolls. To do this, preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper. Brush them lightly with oil and bake for 15-20 minutes until golden. For a quick option, use an air fryer! Set it to 375°F (190°C) and cook the egg rolls for about 10-12 minutes, shaking halfway through. This method gives you a crispy finish without deep frying. To keep your apple pie egg rolls fresh, follow these tips. For the best taste, store leftovers in the fridge within two hours of cooking. Place them in an airtight container. They will stay good for about three to four days. If you want to keep them longer, freezing is a great option. To freeze, wrap each egg roll in plastic wrap. Then, place them in a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to eat them, you can thaw them in the fridge overnight. Reheating apple pie egg rolls can be simple. For the oven, preheat it to 350°F (175°C). Place the egg rolls on a baking sheet. Bake for about 10-15 minutes. This keeps them crispy. If you're using a microwave, place the egg rolls on a microwave-safe plate. Heat them for about 30 seconds to one minute. To avoid sogginess, place a paper towel under the rolls. This helps soak up extra moisture. Enjoy your tasty treats warm! Apple Pie Egg Rolls last about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. This will help prevent them from getting soggy. When you’re ready to eat, just reheat them in the oven for crispness. Yes, you can make the filling ahead of time. Store it in the fridge for up to 3 days. Make sure it cools down before you put it in a container. This way, you can save time when you are ready to assemble and fry. I recommend a few tasty options. Caramel sauce adds a sweet touch. Vanilla ice cream gives a nice creaminess. You can also try a warm chocolate sauce for a rich flavor. These sauces will make your dessert even more enjoyable. Yes, these egg rolls freeze well. You can freeze them before or after frying. If freezing before, wrap them tightly in plastic wrap. For fried egg rolls, let them cool first, then store in a freezer bag. They last up to 2 months. In this post, I shared a simple recipe for delicious apple pie egg rolls. We explored ingredients, cooking steps, tips, and storage advice. Whether you fry or bake, these treats are easy to make and fun to enjoy. Get creative with flavors and serve them with tasty dips. Remember, you can store leftovers for later or have them fresh out of the oil. Cooking should be fun, so dive in and make these egg rolls your own! Happy cooking!$

Indulge in a delightful twist on a classic dessert with these Apple Pie Egg Rolls! This easy recipe combines sweet, spiced apples wrapped in crispy egg rolls, perfect for sharing at parties or enjoying as a treat. With just a few simple ingredients, you can make a delicious dessert that everyone will love. Ready to impress your taste buds?

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Ingredients

2 cups apples, peeled, cored, and diced

1/2 cup brown sugar

1 tsp cinnamon

1/4 tsp nutmeg

1 tbsp lemon juice

1 tbsp cornstarch

12 egg roll wrappers

Oil for frying (vegetable or canola)

Powdered sugar for dusting

Instructions

In a medium saucepan over medium heat, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.

Cook the mixture for about 5-7 minutes, stirring frequently, until the apples start to soften and the sugar forms a syrup.

Remove from heat and let the apple filling cool slightly.

Lay an egg roll wrapper flat on a clean surface with one corner pointing towards you.

Spoon about 2 tablespoons of the apple filling in the center of the wrapper.

Fold the bottom corner up over the filling, then fold in the sides, and roll tightly to seal. Moisten the top corner with a bit of water to help seal the egg roll.

Repeat with the remaining egg roll wrappers and filling.

In a deep frying pan or pot, heat about 2 inches of oil over medium-high heat until hot (350°F or 175°C).

Carefully place a few egg rolls in the hot oil, frying until golden brown and crispy, about 3-4 minutes.

Use a slotted spoon to remove the egg rolls and place them on paper towels to drain excess oil.

Dust with powdered sugar before serving.

Prep Time: 15 min | Total Time: 30 min | Servings: 12

- Presentation Tips: Serve warm with a side of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence.