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- 2 cups all-purpose flour - 1/4 cup sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 2/3 cup milk - 1 large egg - 1 teaspoon vanilla extract - 2 cups apples, peeled and diced (preferably Granny Smith) - 1 teaspoon cinnamon - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - 1/2 teaspoon lemon juice - 1/4 cup rolled oats - 1/4 cup brown sugar - 1 tablespoon butter, melted The ingredients for Apple Cheesecake Crumble Buns are simple yet key to the flavor. Dry ingredients form the base. The all-purpose flour gives structure. Sugar adds sweetness. Baking powder helps the buns rise. Salt balances flavors. Wet ingredients bring everything together. The unsalted butter adds richness. Milk keeps the dough moist. The egg binds it all, while the vanilla extract gives a lovely aroma. Filling ingredients add the star flavors. Fresh, diced apples provide crunch and sweetness. Cinnamon brings warmth. Cream cheese adds creaminess, while powdered sugar and lemon juice enhance the filling's taste. Crumble topping ingredients create a sweet crunch. Rolled oats provide texture. Brown sugar adds depth, and melted butter ties it all together. Each ingredient plays a crucial role in making these buns a delightful treat. Preheat your oven to 350°F (175°C). This step is key for baking. While the oven warms, prepare a muffin tin. Grease each cup or use paper liners. This helps the buns come out easily. In a large bowl, mix the dry ingredients first. Combine 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. In another bowl, whisk 1/2 cup softened butter with 2/3 cup milk, 1 egg, and 1 teaspoon vanilla extract. Pour the wet mix into the dry mix. Stir gently until just combined. Avoid over-mixing; this keeps the dough light. Toss 2 cups diced apples in a bowl with 1 teaspoon cinnamon. Set this aside for flavor. In another bowl, mix 1/2 cup softened cream cheese, 1/4 cup powdered sugar, and 1/2 teaspoon lemon juice until smooth. For the crumble topping, combine 1/4 cup rolled oats, 1/4 cup brown sugar, and 1 tablespoon melted butter. Mix until crumbly. Scoop about a tablespoon of dough into each muffin cup. Press it down to form a base. Add a spoonful of the cream cheese mixture on top. Next, spoon in some of the cinnamon apple filling. Cover with another tablespoon of dough to seal the bun. Place the muffin tin in the oven. Bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, the buns are ready. Enjoy the warm scent of apples and spices as they bake! To get the best dough, focus on the texture. The dough should be soft but not sticky. Mix the butter well with the dry ingredients. If it feels too dry, add a splash of milk. For a sticky dough, add a little more flour. If your dough doesn’t rise, check your baking powder. It should be fresh and active. If your dough is too crumbly, mix in a bit more milk slowly. This helps bind the dough together nicely. Spices can add a lot to your buns. Try adding a pinch of nutmeg or a dash of vanilla extract. These flavors blend well with the apples. For apples, I love using Granny Smith. They are tart and hold their shape well during baking. You can also mix them with Honeycrisp for a sweet twist. Serve your buns warm for the best taste. A drizzle of caramel sauce on top works great. You can also add a scoop of vanilla ice cream. For a nice look, dust the buns with powdered sugar before serving. Arrange them on a colorful plate for fun. This makes them more appealing and perfect for sharing! {{image_2}} You can add a fun twist to your apple cheesecake crumble buns. Try mixing in nuts like walnuts or pecans for a crunchy texture. Chocolate chips can also bring a sweet surprise. They blend well with the apple and cream cheese. You can switch up the fruit too. Instead of apples, use pears or berries for a new taste. Each fruit gives a different flavor. Experimenting can lead to fun results! For those who need gluten-free options, use gluten-free flour in place of all-purpose flour. Many brands have great choices that work well in baking. If you want a dairy-free version, swap the cream cheese for a dairy-free cream cheese alternative. You can also use almond or coconut milk in place of regular milk. These changes keep the recipe tasty and friendly for various diets. You can make mini buns instead of regular-sized ones. Mini buns are perfect for snacks or parties. Just adjust the baking time to about 15-20 minutes. If you prefer, use a baking dish instead of a muffin tin. Spread the dough in the dish and layer the fillings. Cut the baked dish into squares for easy serving. This method is great if you're serving a crowd! To keep your Apple Cheesecake Crumble Buns fresh, store them in an airtight container. This method helps to keep them moist and tasty. Place the container in the fridge. They can last up to three days this way. If you want to enjoy them later, freezing is a great option. You can freeze these buns both before and after baking. To freeze before baking, assemble the buns in the muffin tin and cover them well. Once they are ready, place the tin in the freezer. You can bake them straight from the freezer, just add a few extra minutes to the baking time. If you have baked the buns, let them cool completely. Then, wrap each bun in plastic wrap and place them in a freezer bag. They will be good for about three months. When you want one, just thaw it in the fridge overnight. When reheating, the best method is to use an oven. Preheat it to 350°F (175°C). Place the buns on a baking sheet and heat for about 10 minutes. This method helps to keep the buns from drying out. You can also reheat them in the microwave. Just cover them with a damp paper towel to keep moisture in. Heat for about 20-30 seconds. Enjoy your warm, tasty treat! To stop the buns from sticking, grease the muffin tin well with butter. You can also use non-stick spray for easy release. If you prefer, line each cup with paper liners. This makes cleanup easy and helps with the buns' removal. Yes, you can use other cheeses! Mascarpone is a great choice for a rich taste. Ricotta works well, too, for a lighter filling. Just make sure to adjust the sugar based on the cheese's sweetness. Granny Smith apples are my top choice. They bring a nice tartness and hold their shape well. Honeycrisp apples add sweetness and crispness. You can mix varieties for an extra flavor boost. Look for golden tops and a toothpick test. Insert a toothpick into the center of a bun. If it comes out clean, they are done. The buns should feel firm and spring back when gently pressed. Absolutely! You can prepare the dough and fillings a day in advance. Store them in the fridge. Just assemble and bake when you are ready. They taste best fresh, but you can also freeze them before baking for later enjoyment. You learned how to make delicious apple cream cheese buns with a simple recipe. We covered each step, from mixing dough to baking. I shared tips for perfecting flavor and texture, as well as variations to try. These buns are fun to make and tasty to eat. Enjoy experimenting with different flavors or serving sizes. Keep these tips in mind, and you’ll have a delightful treat to share anytime!

Apple Cheesecake Crumble Buns

Indulge in the delightful taste of Apple Cheesecake Crumble Buns, a perfect treat for any occasion! These soft, fluffy buns are filled with a creamy cheesecake layer and topped with cinnamon-spiced apples, all wrapped up in a crumbly oat topping. Discover the easy steps to bake these delicious buns that are sure to impress your family and friends.
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Ingredients
  

2 cups all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

2/3 cup milk

1 large egg

1 teaspoon vanilla extract

2 cups apples, peeled and diced (preferably Granny Smith)

1 teaspoon cinnamon

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1/2 teaspoon lemon juice

1/4 cup rolled oats

1/4 cup brown sugar

1 tablespoon butter, melted

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing each cup or lining them with paper liners.

    Make the Dough: In a large bowl, combine the flour, sugar, baking powder, and salt. Add in the softened butter, mixing until crumbly. In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix gently until just combined.

      Prepare the Apple Filling: In a bowl, toss the diced apples with cinnamon and set aside.

        Prepare the Cheesecake Mixture: In another bowl, mix the cream cheese, powdered sugar, and lemon juice until smooth and creamy.

          Assemble the Buns: Scoop a tablespoon of the dough into each muffin cup, pressing it into the bottom. Place a spoonful of the cheesecake mixture on top, followed by a spoonful of the cinnamon apple filling. Cover each with another tablespoon of dough to seal.

            Prepare the Crumble Topping: In a small bowl, combine the rolled oats, brown sugar, and melted butter until crumbly. Sprinkle this mixture on top of each bun.

              Bake: Bake in the preheated oven for about 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

                Cool and Serve: Allow the buns to cool in the tin for about 10 minutes before transferring them to a wire rack. Serve warm, dusted with powdered sugar if desired.

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 buns