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- 2 medium sweet potatoes, peeled and cut into fries - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon salt - ¼ teaspoon black pepper - Optional: ½ teaspoon cayenne pepper for an extra kick To make tasty air fryer sweet potato fries, start with fresh sweet potatoes. These are key to good flavor and texture. You need two medium sweet potatoes. Peel them and cut them into fries. Next, you will need olive oil. It helps the fries crisp up nicely. Now, let’s talk about spices. You will need paprika, garlic powder, onion powder, salt, and black pepper. These spices add a lot of flavor to your fries. If you like heat, add cayenne pepper. This is optional but gives a nice kick. Gather all these ingredients before you start cooking. This makes the process smooth and fun. To start, soak the sweet potato fries in cold water. This step helps remove extra starch. Soak them for at least 30 minutes. This soaking time is key for crispiness. After soaking, drain the fries well. Use a clean kitchen towel to pat them dry. Make sure they are dry to the touch. Now, let’s add flavor! In a large bowl, mix the olive oil with your spices. Use 2 tablespoons of olive oil, 1 teaspoon of paprika, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Then, add ½ teaspoon of salt and ¼ teaspoon of black pepper. If you like heat, toss in ½ teaspoon of cayenne pepper. Next, add the drained fries to the bowl. Toss them well to coat each fry evenly with the oil and spices. Before cooking, preheat your air fryer to 400°F (200°C). This step takes about 5 minutes. Once preheated, place the seasoned fries in the air fryer basket. Make sure to arrange them in a single layer. If you have many fries, cook them in batches. Now, air fry the sweet potato fries for 15 to 20 minutes. Shake the basket halfway through cooking. This helps the fries cook evenly. Keep an eye on them. You want them golden brown and crispy. When they look perfect, remove them from the air fryer. Let them cool for a bit before serving. To get crispy sweet potato fries, soaking is key. Soak the cut fries in water for at least 30 minutes. This step removes excess starch. Starch can make fries soggy. After soaking, drain the fries and dry them well. Use a clean kitchen towel. This helps them crisp up in the air fryer. Air circulation is also important. Place the fries in a single layer in the air fryer basket. If the basket is too full, the fries won’t cook evenly. Cook them in batches if needed. This ensures each fry gets enough hot air. You can change the flavor of your fries easily. Try different seasonings based on your taste. For a classic flavor, stick with paprika, garlic, and onion powder. If you want heat, add cayenne pepper. Just a little can give a nice kick. Adjust the amount to suit your taste. Feel free to experiment with herbs too. Try adding rosemary or thyme for a fresh twist. Don’t be afraid to be creative with flavors! Some mistakes can ruin your fries. First, do not overcrowd the air fryer. If you put in too many fries at once, they will steam instead of fry. This makes them soft instead of crispy. Next, watch your oil usage. Using too much oil can make the fries greasy. You only need about two tablespoons for this recipe. Coat the fries lightly to keep them crispy. {{image_2}} You can change up your sweet potato fries in fun ways. First, try sweet potato wedges. Cut your sweet potatoes into thick slices. This gives you a hearty bite. They are perfect for dipping too. Another fun option is curly fries. Use a spiralizer to twist your sweet potatoes. This shape adds a unique look and texture. It makes the fries even more fun to eat! Adding herbs and spices can make your fries extra tasty. Try mixing in rosemary or thyme for a fresh touch. You can also use paprika for a smoky flavor. Dipping sauces can also change the game. Classic ketchup is great, but try garlic aioli or spicy mayo. You can even make a honey mustard for a sweet twist. The right dip can elevate your fries! Air frying sweet potato fries is quick and easy, but you can bake them too. Oven-baked fries take longer, about 25-30 minutes. Spread them on a baking sheet in a single layer. This method can still give you tasty results, but you won’t get the same crunch. You can also try pan-frying your sweet potatoes. Use a bit of oil in a skillet. This method gives a nice crispy outside. However, it can take more time and attention. Each method has its perks, so try them all to find your favorite! After enjoying your sweet potato fries, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh for up to three days. For longer storage, freeze the fries. Spread them out on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. They can last up to three months in the freezer. To reheat your fries, use the air fryer for best results. Set the air fryer to 375°F (190°C). Heat the fries for about 5 to 7 minutes. This method helps them stay crispy. If you don't have an air fryer, you can use an oven. Preheat it to 400°F (200°C) and place the fries on a baking sheet. Bake for 10 to 12 minutes, flipping halfway. Always check for a nice crunch before serving! To make your sweet potato fries crispy, soak them in water for at least 30 minutes. Soaking removes extra starch, which helps in achieving that perfect crunch. After soaking, drain and pat the fries dry with a clean towel. This step is key. If the fries are wet, they will steam instead of crisp. Yes, you can use other types of potatoes. Regular russet potatoes work great, too. They will cook a bit faster than sweet potatoes. Just remember to soak and dry them as well. Other potatoes like Yukon gold will also work but may have a different texture. Adjust your cooking time based on the type of potato you choose. Sweet potato fries taste amazing with many dipping sauces. Garlic aioli or spicy mayo are popular choices. Ketchup adds a classic touch. You can also try ranch or honey mustard for a different flavor. Experiment with different sauces to find your favorite! In this blog post, we explored how to make crispy air fryer sweet potato fries. We discussed essential ingredients like sweet potatoes, olive oil, and spices. The preparation and seasoning steps are key to achieving that perfect crunch. I shared tips on airflow and common mistakes to avoid for the best results. You also learned about fun variations and how to store and reheat leftover fries. Healthy snacking can be easy and delicious. Enjoy your cooking journey with sweet potatoes!

Air Fryer Sweet Potato Fries

Satisfy your cravings with these Crispy Air Fryer Sweet Potato Fries! Made with simple ingredients like olive oil and spices, these delicious treats are easy to prepare in your air fryer. Soak the sweet potatoes for extra crispiness, then enjoy a healthier snack that's perfect with your favorite dipping sauce. Click through for the full recipe and start your journey to sweet potato fry perfection!
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Ingredients
  

2 medium sweet potatoes, peeled and cut into fries

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

Optional: ½ teaspoon cayenne pepper for an extra kick

Instructions
 

Start by soaking the cut sweet potato fries in water for at least 30 minutes to remove excess starch. This will help achieve crispiness. After soaking, drain and pat them dry with a clean kitchen towel.

    In a large bowl, toss the sweet potato fries with the olive oil until they are well coated.

      Sprinkle the paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne pepper over the fries. Toss again until the spices are evenly distributed.

        Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Place the seasoned sweet potato fries in the air fryer basket in a single layer (you may need to do this in batches depending on the size of your air fryer).

            Air fry the sweet potato fries for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping. Keep an eye on them for your preferred level of doneness.

              Once they are golden brown and crispy, remove the fries from the air fryer and let them cool slightly before serving.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                  - Serving Suggestions: Serve these delicious fries with a side of garlic aioli or your favorite dipping sauce, and sprinkle with fresh herbs like parsley for a pop of color!