Go Back
- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) For this recipe, you need an air fryer. I recommend one with a basket style. A sharp knife helps for cutting the steak into cubes. A mixing bowl is also key for blending the garlic butter ingredients. Make sure to have measuring spoons on hand for precise amounts. Lastly, a spatula or tongs will help with flipping and serving the steak bites. The garlic butter blend is simple yet flavorful. Use fresh garlic for the best taste. Dried rosemary and thyme add a nice earthy note. Paprika gives a slight kick and deep color. Adjust salt and pepper to your liking. You can also try fresh herbs like basil or oregano for a twist. Experiment with flavors to find your favorite combination! First, grab a mixing bowl. Add 4 tablespoons of melted butter. Next, include 4 minced garlic cloves. Then, toss in 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme. Now, sprinkle in 1 teaspoon of paprika, along with salt and pepper to taste. Mix everything well until it is fully combined. This garlic butter mixture adds rich flavor to your steak bites. Now, take your 1 pound of sirloin steak and cut it into bite-sized cubes. Place the steak cubes into the bowl with the garlic butter mixture. Toss the cubes until they are evenly coated. Let them sit for about 15 to 20 minutes. This marinating step helps the steak soak up all that tasty flavor. Preheat your air fryer to 400°F (200°C). This should take about 5 minutes. Once heated, place the marinated steak bites in the air fryer basket. Make sure they are in a single layer and not overcrowded. You may need to work in batches. Cook the steak bites for 8 to 10 minutes. Remember to shake the basket halfway through. This ensures even cooking. When done, let the steak bites rest for a few minutes before serving. Garnish with fresh parsley for a pop of color and taste. To ensure your steak bites cook just right, use a meat thermometer. Aim for 130°F for medium-rare. For medium, target 140°F. Remember, the steak will continue to cook after you take it out. Letting it rest for a few minutes helps keep it juicy. Always arrange the steak bites in a single layer in the air fryer. This step allows hot air to circulate and cook them evenly. You can boost the flavor of your steak bites with a few simple changes. Add a splash of Worcestershire sauce to the garlic butter for a savory kick. If you like heat, toss in some red pepper flakes or cayenne. For a fresh twist, try fresh herbs like basil or cilantro instead of dried ones. You can also mix in some grated Parmesan cheese for a rich flavor. To make your steak bites look great, use a wooden board or a nice platter. Arrange them in a circle or a fun pattern. Use toothpicks for easy serving. Drizzle any leftover garlic butter over the top for a glossy finish. Add a sprinkle of fresh parsley for a pop of color. This makes the dish look appealing and makes it more inviting. {{image_2}} If you want to switch things up, try different cuts of steak. You can use ribeye for a richer flavor. Tenderloin also works well and has a nice texture. Flank steak can give a chewier bite, but it’s still delicious. Each cut brings its own taste, so feel free to experiment. While garlic butter is a hit, you can mix it up with new spices. Try adding chili flakes for heat. A bit of cumin can bring a warm flavor. If you love herbs, fresh basil or oregano can add a nice twist. You could even use a steak rub for a bolder taste. These steak bites shine on their own, but sides make them even better. Serve with garlic mashed potatoes for comfort. Roasted veggies add color and nutrients. You can also pair them with a fresh salad for a lighter meal. For a fun twist, try skewering the bites with grilled veggies for easy eating. After enjoying your steak bites, let them cool. Place them in an airtight container. This helps keep them fresh. Store the container in the fridge. They will last for about 3 days. For best taste, eat them before then. To reheat steak bites, use the air fryer again. Set it to 350°F (175°C). Cook for about 3-5 minutes. This keeps them juicy and warm. You can also use a skillet. Heat on medium for a few minutes, turning often to avoid burning. If you want to store steak bites longer, freeze them. First, cool them completely. Then, place them in a freezer bag. Remove as much air as you can. Seal the bag tightly. They can last in the freezer for up to 3 months. When ready to eat, thaw in the fridge overnight before reheating. Yes, you can use frozen steak. However, you need to thaw it first. Place the steak in the fridge overnight to defrost. If you are short on time, use the microwave. Once thawed, cut it into bite-sized cubes. Then, follow the recipe as usual. You can mix and match herbs for your taste. Try oregano, basil, or sage. Fresh herbs add a bright flavor. If you prefer dried herbs, use thyme or Italian seasoning. Experiment to find what you like best! Steak bites can last up to three days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and tasty. Reheat them in the air fryer or on the stove. Enjoy them again without losing flavor! If you use larger steak pieces, increase the cooking time. For each extra half-inch, add about 2 minutes. Always check the doneness with a meat thermometer. Aim for 135°F for medium-rare. Adjust the time based on your preference for doneness. You learned how to make tasty steak bites using simple ingredients and cooking tips. We covered easy steps to prepare, cook, and serve them. You now know how to store leftovers and reheat them perfectly. With various options for flavor and serving, you can impress anyone with your dish. Enjoy the fun of cooking and trying new ideas in your kitchen. Your meals can always be exciting and delicious!

Air Fryer Garlic Butter Steak Bites

Get ready to indulge in delicious Air Fryer Garlic Butter Steak Bites! This easy recipe combines tender sirloin steak, rich garlic butter, and aromatic herbs for a mouthwatering dish in just 30 minutes. Perfect for appetizers or a satisfying meal, these tasty bites will impress your guests. Don't miss out—click to explore this flavorful recipe and elevate your cooking game today!
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a mixing bowl, combine the melted butter, minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper. Stir until well combined.

    Add the steak cubes to the bowl and toss to coat evenly with the garlic butter mixture. Let it marinate for about 15-20 minutes for enhanced flavor.

      Preheat the air fryer to 400°F (200°C) for about 5 minutes.

        Place the marinated steak bites in the air fryer basket in a single layer, ensuring they aren’t overcrowded (you may need to do this in batches).

          Cook the steak bites in the air fryer for 8-10 minutes, shaking the basket halfway through for even cooking, or until they reach your desired level of doneness.

            Once cooked, remove the steak bites from the air fryer and let them rest for a couple of minutes.

              Garnish with fresh parsley before serving.

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the steak bites on a wooden board or platter with toothpicks for easy serving. Drizzle any remaining garlic butter over the top for an appealing shine and added flavor.