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To make these tasty donut holes, gather these items: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 1/2 teaspoons baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon (plus extra for topping) - 1/2 cup buttermilk - 1 large egg - 2 tablespoons melted butter - 1/2 teaspoon vanilla extract For the sweet topping, you will need: - 1/4 cup granulated sugar (for coating) - 1 teaspoon ground cinnamon (for coating) If you need to substitute, here are some ideas: - All-purpose flour: Use gluten-free flour for a gluten-free version. - Buttermilk: Mix 1/2 cup milk with 1/2 tablespoon vinegar or lemon juice to make a quick buttermilk substitute. - Granulated sugar: You can use coconut sugar or a sugar substitute. - Egg: Use 1/4 cup of unsweetened applesauce for an egg-free option. These simple ingredients make it easy to whip up delicious donut holes in your air fryer. Enjoy experimenting with the flavors! To start, gather your ingredients. In a mixing bowl, whisk together: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 1/2 teaspoons baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon In another bowl, mix the wet ingredients. Combine: - 1/2 cup buttermilk - 1 large egg - 2 tablespoons melted butter - 1/2 teaspoon vanilla extract Stir until everything blends well. Now, pour the wet mix into the dry mix. Gently combine them. Make sure not to overmix. A few lumps are just fine. While your dough rests, preheat your air fryer to 350°F (175°C). This step is crucial for even cooking. While it heats, prepare your scoop or spoon for shaping the donut holes. Lightly grease the air fryer basket with cooking spray. This helps the donut holes release easily once cooked. Next, scoop small portions of the dough. Shape them into balls, about 1 inch wide. Place them in the air fryer basket, leaving space between each one. Cook the donut holes for 8-10 minutes. They should turn golden brown. Check with a toothpick; it should come out clean. You may need to work in batches depending on your air fryer size. While they cook, mix together 1/4 cup sugar and 1 teaspoon cinnamon in a bowl. Once the donut holes are ready, let them cool for a few minutes. Toss them in the cinnamon-sugar mixture until well coated. Enjoy the warm, sweet flavor of your air fryer cinnamon sugar donut holes! To make your donut holes round, use a small cookie scoop. This tool helps you grab equal amounts of dough. Gently roll each scoop in your hands to form a ball. Avoid pressing too hard; the dough must stay light and airy. Set your air fryer to 350°F (175°C). This temperature gives you a nice golden color. Cook the donut holes for 8 to 10 minutes. Check them at 8 minutes; they should look golden and fluffy. Always use a toothpick to check if they are done. If it comes out clean, they are ready! One mistake is overmixing the batter. This can lead to tough donut holes. Mix until just combined, and don’t worry about lumps. Another mistake is overcrowding the air fryer. Leave space between each donut hole so air can circulate. Lastly, don’t skip the cinnamon-sugar coating. It adds the perfect sweet touch! {{image_2}} You can easily change the flavor of your donut holes. Here are some ideas: - Chocolate Chip: Add 1/2 cup of mini chocolate chips to the batter for a sweet twist. - Lemon Zest: Mix in 1 tablespoon of lemon zest for a bright, fresh taste. - Pumpkin Spice: Replace some flour with 1/2 cup of pumpkin puree and add pumpkin pie spice. - Nutmeg: Swap out some cinnamon for nutmeg for a warm, spicy flavor. Experimenting with these variations can make each batch unique and exciting! While cinnamon sugar is classic, you can try different coatings and toppings: - Chocolate Glaze: Dip the warm donut holes in melted chocolate for a rich treat. - Powdered Sugar: Roll the donut holes in powdered sugar for a sweet, fluffy finish. - Maple Syrup: Drizzle warm donut holes with maple syrup for a breakfast twist. - Sprinkles: Add colorful sprinkles on top of any glaze for a fun touch. These options can change up your donut holes and make them perfect for any occasion! Making gluten-free donut holes is simple. Here’s how: - Flour Swap: Use 1 cup of gluten-free all-purpose flour instead of regular flour. Make sure it includes xanthan gum for binding. - Baking Powder: Confirm that your baking powder is gluten-free. - Check Ingredients: Ensure all other ingredients, like vanilla extract and buttermilk, are gluten-free. This way, everyone can enjoy these tasty treats without worry! To store leftover donut holes, let them cool completely. Place them in an airtight container. This keeps them fresh for up to three days. If you want them to last longer, consider freezing them. To reheat donut holes, use your air fryer. Preheat it to 350°F (175°C). Place the donut holes in the basket for about 3-5 minutes. This method keeps them warm and crispy, just like fresh. To freeze donut holes, first, let them cool. Then, place them in a single layer on a baking sheet. Freeze until solid, about an hour. After that, transfer them to an airtight container or freezer bag. They can be frozen for up to three months. When you want to enjoy them, just reheat as mentioned above. Yes, you can make these donut holes in a regular oven. Preheat your oven to 350°F (175°C). Shape the donut hole batter as usual and place them on a baking sheet lined with parchment paper. Bake for about 10-12 minutes. Keep an eye on them. They should be golden brown and a toothpick should come out clean. If you don't have buttermilk, you can make a quick substitute. Mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes. This will give you a similar tangy flavor and acidity needed for the recipe. Check for a golden brown color on the donut holes. Insert a toothpick into the center of one. If it comes out clean, they are done. If there is batter on the toothpick, cook them for another minute or two. In this post, we covered how to make Air Fryer Cinnamon Sugar Donut Holes. You learned about the ingredients, easy steps, and tips for perfect results. I shared variations, storage tips, and answered common questions. Making these tasty treats is simple and fun. You can customize them to fit your taste. Enjoy your homemade donut holes fresh, or store them for later. With practice, you’ll master this recipe quickly and amaze your friends and family. Happy cooking!

Air Fryer Cinnamon Sugar Donut Holes

Indulge in these mouthwatering Air Fryer Cinnamon Sugar Donut Holes that are quick and easy to make! With just a handful of simple ingredients, you can whip up this delightful treat in under 20 minutes. Perfect for breakfast or a sweet snack, these fluffy, golden donut holes are coated in a tasty cinnamon-sugar mix. Click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

1 cup all-purpose flour

1/4 cup granulated sugar

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon (plus extra for topping)

1/2 cup buttermilk

1 large egg

2 tablespoons melted butter

1/2 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

In a mixing bowl, whisk together the flour, 1/4 cup sugar, baking powder, baking soda, salt, and 1/2 teaspoon cinnamon.

    In another bowl, combine buttermilk, egg, melted butter, and vanilla extract. Stir until well mixed.

      Pour the wet ingredients into the dry ingredients and gently mix until just combined. Don't overmix; a few lumps are okay.

        Preheat your air fryer to 350°F (175°C). While it preheats, prepare a small cookie scoop or spoon for forming the donut holes.

          Lightly grease the air fryer basket with cooking spray. Scoop out small portions of the batter and shape them into balls (about 1 inch in diameter) and place them in the prepared basket, leaving space in between each donut hole.

            Cook in the air fryer for 8-10 minutes, or until golden brown and a toothpick inserted in the center comes out clean. You may need to do this in batches depending on the size of your air fryer.

              While the donut holes are cooking, combine the 1/4 cup sugar and 1 teaspoon cinnamon in a bowl.

                Once the donut holes are cooked, let them cool for a few minutes before tossing them in the cinnamon-sugar mixture until well coated.

                  Serve warm and enjoy the delightful cinnamon-sugar flavor of these air fryer donut holes!

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: About 12 donut holes