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- 1 cup all-purpose flour - 1/4 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon ground cinnamon (plus extra for coating) - 1/4 teaspoon salt - 1/2 cup whole milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 1/2 cup granulated sugar (for coating) - Oil spray for air fryer You can swap all-purpose flour with a gluten-free blend. It works well. For a dairy-free option, use almond milk instead of whole milk. If you don’t have unsalted butter, use salted butter and cut the added salt. You can also replace granulated sugar with coconut sugar for a healthier option. Always pick fresh ingredients. Look for flour with a good date on the package. Choose a brand of baking powder that is not expired. For spices, check that ground cinnamon smells strong. Fresh eggs should be clean and without cracks. When buying milk, select whole milk for the best flavor. To start, gather your ingredients. You will need: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon ground cinnamon (plus extra for coating) - 1/4 teaspoon salt - 1/2 cup whole milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 1/2 cup granulated sugar (for coating) - Oil spray for air fryer Next, grab a mixing bowl. Whisk together the flour, 1/4 cup sugar, baking powder, 1/2 teaspoon cinnamon, and salt. Make sure everything is mixed well. Then, in another bowl, mix the milk, egg, melted butter, and vanilla extract. Stir until it is fully blended. Now, pour the wet mix into the dry mix. Gently stir to combine. It’s okay if there are some lumps. Avoid overmixing to keep the donut holes light. Preheat your air fryer to 350°F (175°C). Spray the basket lightly with oil spray to stop sticking. Take a small cookie scoop or your hands and form the dough into 1-inch balls. Place them in the air fryer basket. Make sure to leave space between each ball. Air fry the donut holes for 8-10 minutes. They should turn golden brown and be fully cooked. To check if the donut holes are done, look for a nice golden color. You can also insert a toothpick into one. If it comes out clean, they are ready! Once cooked, remove the donut holes and let them cool for about 2 minutes. After that, toss them in a bowl with the cinnamon and sugar mix. Coat them well for that sweet finish. Enjoy your warm, homemade treats! To get soft and fluffy donut holes, mix the wet and dry ingredients gently. Overmixing will make them tough. You want some lumps in the batter. When you scoop the dough, aim for 1-inch balls. This size helps them cook evenly. Spray your air fryer basket with oil to avoid sticking. This small step makes a big difference. One common mistake is not preheating the air fryer. Preheating helps the donut holes rise well. Another mistake is overcrowding the basket. Leave space between the donut holes so air can flow. This keeps them from getting soggy. Lastly, don’t skip the cinnamon-sugar coating. It adds that sweet touch we all love. Serve these donut holes warm for the best taste. You can pair them with coffee or milk. If you want to get fancy, serve them with a side of chocolate sauce. Kids love to dip! You can also sprinkle extra cinnamon on top for a fun twist. Enjoy your tasty treat! {{image_2}} You can easily change the flavor of your donut holes. Try adding chocolate chips for a sweet twist. You can also mix in chopped nuts for a fun crunch. A splash of almond extract can bring a lovely taste. If you love fruit, add some mashed banana or applesauce. These add-ins make your donut holes unique. Instead of tossing your donut holes in cinnamon sugar, try a glaze. A simple glaze of powdered sugar and milk works great. Just mix two cups of powdered sugar with a few tablespoons of milk. For a twist, add a dash of vanilla or lemon juice. This glaze gives a sweet shine to your treats. You can also try a chocolate glaze for a richer flavor. Air fryers cook faster than ovens. They also use less oil, which makes your donut holes lighter. In an oven, you can bake them at 350°F (175°C) for about 12-15 minutes. The texture will be a bit different, but still tasty. If you prefer a softer donut, the oven is a good choice. However, the air fryer gives a crispier outside that many enjoy. To keep your donut holes fresh, store them in an airtight container. They taste best within a day or two. If you have more leftover, you can keep them in the fridge for up to a week. Just remember, they may lose some softness. To reheat, place the donut holes in the air fryer at 350°F for about 3 minutes. This makes them warm and crispy again. You can also use a microwave, but they won't be as crunchy. Heat them in 10-second bursts until warm. Freezing is a great option for extra donut holes. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour, then transfer them to a freezer bag. They can last up to three months in the freezer. When ready to eat, just reheat in the air fryer. Yes, you can use other flours. Almond flour or whole wheat flour work well. Each type changes the taste and texture. Almond flour gives a nutty flavor. Whole wheat flour adds a hearty touch. Just note, results may vary. You may need to adjust liquid amounts. Experiment and find what you like best! Check the color and texture. Donut holes should be golden brown. They should feel firm to the touch. If they spring back when pressed, they are done. You can also use a toothpick. Insert it into the center; it should come out clean. If it comes out wet, cook them a bit longer. Any air fryer can make donut holes. A model with a basket is great. Look for one with even heat and good reviews. Some popular brands include Ninja and Cosori. Size matters too. Make sure it fits your kitchen and can hold enough donut holes. The right air fryer makes cooking easier and more fun! You learned about key ingredients for donut holes and how to pick the best ones. We covered step-by-step instructions to ensure perfect cooking and checking for doneness. I shared tips to get the right texture and avoid common mistakes. We also explored flavor add-ins and different baking methods. Lastly, I provided storage tips and answers for your burning questions. Donut holes can be easy and delicious with the right steps. Enjoy making your tasty treats!

Air Fryer Cinnamon Sugar Donut Holes

Indulge in the sweet pleasure of homemade Air Fryer Cinnamon Sugar Donut Holes! These light and fluffy treats are easy to make and ready in just 20 minutes. With a delightful coating of cinnamon sugar, they make the perfect snack or dessert. Follow our simple recipe to create these delicious bites that the whole family will love. Click through to discover how to whip up your own batch of these tasty donut holes today!
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Ingredients
  

1 cup all-purpose flour

1/4 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon ground cinnamon (plus extra for coating)

1/4 teaspoon salt

1/2 cup whole milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup granulated sugar (for coating)

Oil spray for air fryer

Instructions
 

In a mixing bowl, whisk together the flour, 1/4 cup of granulated sugar, baking powder, 1/2 teaspoon of cinnamon, and salt until well combined.

    In another bowl, mix together the milk, egg, melted butter, and vanilla extract until fully blended.

      Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

        Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with oil spray to prevent sticking.

          Using a small cookie scoop or your hands, form the dough into 1-inch balls and place them in the air fryer basket, leaving some space between each.

            Air fry the donut holes for 8-10 minutes or until they are golden brown and cooked through.

              While the donut holes are cooking, mix together the remaining 1/2 cup of granulated sugar with 1 teaspoon of ground cinnamon in a bowl.

                Once the donut holes are cooked, remove them from the air fryer and let them cool for about 2 minutes, then toss them in the cinnamon-sugar mixture until completely coated.

                  Serve warm and enjoy your delightful homemade donut holes!

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 12