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Vegan Pecan Pie Cookies Delightful and Simple Treat

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Vegan Pecan Pie Cookies require simple and wholesome ingredients. Here’s what you need: - 1 cup all-purpose flour - 1/2 cup almond flour - 1/2 cup brown sugar - 1/4 cup coconut oil, melted - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup pecans, chopped - 1/4 cup dairy-free chocolate chips (optional) These ingredients make a chewy and sweet cookie with a nutty flavor. The mix of all-purpose and almond flour gives a great texture. Coconut oil adds richness and moisture. Maple syrup serves as a natural sweetener, tying all flavors together. Chopped pecans bring that classic pecan pie taste, making each bite delightful. If you like, add dairy-free chocolate chips for a fun twist. This cookie recipe is easy to follow and uses ingredients you can find in most kitchens. Enjoy making these treats as you gather the ingredients! {{ingredient_image_1}} - Preheat oven and prepare baking sheet First, set your oven to 350°F (175°C). Line your baking sheet with parchment paper. This step helps the cookies not stick. - Combine dry ingredients In a large bowl, mix together 1 cup of all-purpose flour, 1/2 cup of almond flour, 1/2 cup of brown sugar, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir until everything is well mixed. - Mix wet ingredients In another bowl, whisk together 1/4 cup of melted coconut oil, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Whisk until smooth and blended. - Combine wet and dry mixtures Pour the wet mix into the dry ingredients. Stir gently until the dough comes together. It will be soft and a bit sticky. - Shape the cookies Take tablespoon-sized amounts of the dough and place them on the prepared baking sheet. Leave about 2 inches of space between each cookie. Flatten each one slightly with your fingers. - Bake time and cooling Bake your cookies for 10-12 minutes. They should be golden around the edges and set in the center. After baking, let them cool on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely. Enjoy making these simple and tasty vegan pecan pie cookies! - Ensuring perfect dough consistency: For the best dough, mix the dry ingredients well. Make sure the coconut oil is melted, but not too hot. This keeps the dough smooth. If the dough feels too sticky, add a bit more almond flour. If it’s too dry, a splash of plant milk helps. - How to store cookie dough for later use: You can chill the dough for up to three days in the fridge. Wrap it tightly in plastic wrap. If you want to keep it longer, freeze it. Just scoop and shape the dough into balls before freezing. This makes it easy to bake fresh cookies anytime. - Cooling tips for the best texture: After baking, let the cookies sit on the sheet for five minutes. This helps them set. Then, move them to a wire rack. Letting them cool fully gives them a nice texture and keeps them from being too soft. - Serving suggestions for decorative appeal: Serve these cookies on a pretty plate. You can dust them lightly with powdered sugar for a sweet touch. Arrange whole pecans on top for a rustic look. - Optional garnishes for visual enhancement: Add some dairy-free chocolate chips on top right after baking. You can also drizzle melted chocolate over the cookies once they cool. This adds flavor and makes them look fancy. Pro Tips Use Fresh Pecans: For the best flavor, use fresh pecans. Toasting them lightly in a pan enhances their nuttiness. Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before baking. Check for Doneness: Keep an eye on the cookies as they bake. They should be golden around the edges but still soft in the center. Storage Tips: Store the cookies in an airtight container at room temperature for up to a week for the best taste and texture. {{image_2}} To make these cookies gluten-free, you can swap all-purpose flour with a gluten-free blend. Look for a mix that contains ingredients like almond flour or coconut flour. These flours add great taste and texture. You can also use oat flour as a good option. When baking gluten-free, remember these tips: - Use xanthan gum to help bind the dough. - Ensure all your ingredients are certified gluten-free. - Bake at the same temperature and time, but check for doneness a bit earlier. Spice up your cookies by adding a dash of cinnamon or nutmeg. These spices bring warmth and depth. You can also add a pinch of sea salt to enhance the sweetness. Feel free to mix in different nuts or dried fruits, too. Walnuts or pecans work well. Dried cranberries or raisins can add a fun twist and chewiness. Be creative! These small changes make each batch special and unique. To keep your vegan pecan pie cookies fresh, follow these tips. First, let them cool completely. Warm cookies can create moisture, which makes them soggy. Once cool, place the cookies in an airtight container. This keeps them soft and tasty for days. You can use glass jars or plastic containers with tight lids. Store them at room temperature for up to a week. If you want them to last longer, refrigeration is an option, but it may change the texture slightly. Freezing your baked cookies is a great way to enjoy them later. To freeze, first allow the cookies to cool completely. Then, place them in a single layer on a baking sheet. Put the sheet in the freezer for about an hour. This step helps the cookies keep their shape. Once frozen, transfer them to a freezer-safe bag or container. Label the bag with the date for easy tracking. You can store them for up to three months. When you want to enjoy your cookies, simply take them out of the freezer. Allow them to thaw at room temperature for about 30 minutes. For a warm treat, pop them in the microwave for a few seconds. This way, they taste just like fresh-baked cookies! Yes, you can use gluten-free flour. Just ensure it has a good texture. Almond flour works great too. Mixing different flours can add taste and nutrition. To lower the sweetness, cut back on brown sugar. You can also use less maple syrup. Adding a pinch of salt can help balance the flavors and make them taste less sweet. You can use agave syrup or brown rice syrup. Both work well and add a nice flavor. Honey is also an option if you’re not fully vegan. Look for golden edges and firm centers. The cookies will puff slightly but should not be soft in the middle. Set a timer for 10-12 minutes to check. We covered essential ingredients, step-by-step instructions, and helpful tips for baking cookies. You learned how to create delicious treats while exploring variations and storage options. Baking can be simple and fun with the right guidance. Whether you stick to the classic recipe or try new flavors, enjoy every step. Use this knowledge to impress friends and family with your baking skills!

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If you’re craving a sweet treat that’s also vegan, you’re in for a delight! These Vegan Pecan Pie Cookies are simple to make and packed with flavor. With crunchy pecans and a hint of sweetness, they capture the essence of pecan pie in a bite-sized form. Follow me as I guide you through easy steps to bake these delicious cookies everyone will love. Ready to impress your taste buds? Let’s get started!

Why I Love This Recipe

  1. Delicious Flavor: These cookies capture the rich, nutty flavor of traditional pecan pie in a convenient, bite-sized form.
  2. Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
  3. Vegan and Gluten-Free: This recipe caters to various dietary preferences, making it perfect for gatherings.
  4. Customizable: Add your favorite ingredients like chocolate chips or spices to make them uniquely yours.

Ingredients

Vegan Pecan Pie Cookies require simple and wholesome ingredients. Here’s what you need:

– 1 cup all-purpose flour

– 1/2 cup almond flour

– 1/2 cup brown sugar

– 1/4 cup coconut oil, melted

– 1/4 cup maple syrup

– 1 teaspoon vanilla extract

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1 cup pecans, chopped

– 1/4 cup dairy-free chocolate chips (optional)

These ingredients make a chewy and sweet cookie with a nutty flavor. The mix of all-purpose and almond flour gives a great texture. Coconut oil adds richness and moisture. Maple syrup serves as a natural sweetener, tying all flavors together.

Chopped pecans bring that classic pecan pie taste, making each bite delightful. If you like, add dairy-free chocolate chips for a fun twist. This cookie recipe is easy to follow and uses ingredients you can find in most kitchens. Enjoy making these treats as you gather the ingredients!

Step-by-Step Instructions

Preparation Steps

– Preheat oven and prepare baking sheet

First, set your oven to 350°F (175°C). Line your baking sheet with parchment paper. This step helps the cookies not stick.

– Combine dry ingredients

In a large bowl, mix together 1 cup of all-purpose flour, 1/2 cup of almond flour, 1/2 cup of brown sugar, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir until everything is well mixed.

– Mix wet ingredients

In another bowl, whisk together 1/4 cup of melted coconut oil, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Whisk until smooth and blended.

– Combine wet and dry mixtures

Pour the wet mix into the dry ingredients. Stir gently until the dough comes together. It will be soft and a bit sticky.

– Shape the cookies

Take tablespoon-sized amounts of the dough and place them on the prepared baking sheet. Leave about 2 inches of space between each cookie. Flatten each one slightly with your fingers.

– Bake time and cooling

Bake your cookies for 10-12 minutes. They should be golden around the edges and set in the center. After baking, let them cool on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely.

Enjoy making these simple and tasty vegan pecan pie cookies!

Tips & Tricks

Baking Tips

– Ensuring perfect dough consistency: For the best dough, mix the dry ingredients well. Make sure the coconut oil is melted, but not too hot. This keeps the dough smooth. If the dough feels too sticky, add a bit more almond flour. If it’s too dry, a splash of plant milk helps.

– How to store cookie dough for later use: You can chill the dough for up to three days in the fridge. Wrap it tightly in plastic wrap. If you want to keep it longer, freeze it. Just scoop and shape the dough into balls before freezing. This makes it easy to bake fresh cookies anytime.

– Cooling tips for the best texture: After baking, let the cookies sit on the sheet for five minutes. This helps them set. Then, move them to a wire rack. Letting them cool fully gives them a nice texture and keeps them from being too soft.

Presentation Tips

– Serving suggestions for decorative appeal: Serve these cookies on a pretty plate. You can dust them lightly with powdered sugar for a sweet touch. Arrange whole pecans on top for a rustic look.

– Optional garnishes for visual enhancement: Add some dairy-free chocolate chips on top right after baking. You can also drizzle melted chocolate over the cookies once they cool. This adds flavor and makes them look fancy.

Pro Tips

  1. Use Fresh Pecans: For the best flavor, use fresh pecans. Toasting them lightly in a pan enhances their nuttiness.
  2. Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before baking.
  3. Check for Doneness: Keep an eye on the cookies as they bake. They should be golden around the edges but still soft in the center.
  4. Storage Tips: Store the cookies in an airtight container at room temperature for up to a week for the best taste and texture.

Variations

Gluten-Free Options

To make these cookies gluten-free, you can swap all-purpose flour with a gluten-free blend. Look for a mix that contains ingredients like almond flour or coconut flour. These flours add great taste and texture. You can also use oat flour as a good option.

When baking gluten-free, remember these tips:

– Use xanthan gum to help bind the dough.

– Ensure all your ingredients are certified gluten-free.

– Bake at the same temperature and time, but check for doneness a bit earlier.

Flavor Variations

Spice up your cookies by adding a dash of cinnamon or nutmeg. These spices bring warmth and depth. You can also add a pinch of sea salt to enhance the sweetness.

Feel free to mix in different nuts or dried fruits, too. Walnuts or pecans work well. Dried cranberries or raisins can add a fun twist and chewiness. Be creative! These small changes make each batch special and unique.

Storage Info

Storing the Cookies

To keep your vegan pecan pie cookies fresh, follow these tips. First, let them cool completely. Warm cookies can create moisture, which makes them soggy. Once cool, place the cookies in an airtight container. This keeps them soft and tasty for days. You can use glass jars or plastic containers with tight lids. Store them at room temperature for up to a week. If you want them to last longer, refrigeration is an option, but it may change the texture slightly.

Freezing Cookies

Freezing your baked cookies is a great way to enjoy them later. To freeze, first allow the cookies to cool completely. Then, place them in a single layer on a baking sheet. Put the sheet in the freezer for about an hour. This step helps the cookies keep their shape. Once frozen, transfer them to a freezer-safe bag or container. Label the bag with the date for easy tracking. You can store them for up to three months.

When you want to enjoy your cookies, simply take them out of the freezer. Allow them to thaw at room temperature for about 30 minutes. For a warm treat, pop them in the microwave for a few seconds. This way, they taste just like fresh-baked cookies!

FAQs

Can I use another type of flour?

Yes, you can use gluten-free flour. Just ensure it has a good texture. Almond flour works great too. Mixing different flours can add taste and nutrition.

How do I make these cookies less sweet?

To lower the sweetness, cut back on brown sugar. You can also use less maple syrup. Adding a pinch of salt can help balance the flavors and make them taste less sweet.

What can I substitute for maple syrup?

You can use agave syrup or brown rice syrup. Both work well and add a nice flavor. Honey is also an option if you’re not fully vegan.

How do I know when cookies are done baking?

Look for golden edges and firm centers. The cookies will puff slightly but should not be soft in the middle. Set a timer for 10-12 minutes to check.

We covered essential ingredients, step-by-step instructions, and helpful tips for baking cookies. You learned how to create delicious treats while exploring variations and storage options.

Baking can be simple and fun with the right guidance. Whether you stick to the classic recipe or try new flavors, enjoy every step. Use this knowledge to impress friends and family with your baking skill

Vegan Pecan Pie Cookies require simple and wholesome ingredients. Here’s what you need: - 1 cup all-purpose flour - 1/2 cup almond flour - 1/2 cup brown sugar - 1/4 cup coconut oil, melted - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup pecans, chopped - 1/4 cup dairy-free chocolate chips (optional) These ingredients make a chewy and sweet cookie with a nutty flavor. The mix of all-purpose and almond flour gives a great texture. Coconut oil adds richness and moisture. Maple syrup serves as a natural sweetener, tying all flavors together. Chopped pecans bring that classic pecan pie taste, making each bite delightful. If you like, add dairy-free chocolate chips for a fun twist. This cookie recipe is easy to follow and uses ingredients you can find in most kitchens. Enjoy making these treats as you gather the ingredients! {{ingredient_image_1}} - Preheat oven and prepare baking sheet First, set your oven to 350°F (175°C). Line your baking sheet with parchment paper. This step helps the cookies not stick. - Combine dry ingredients In a large bowl, mix together 1 cup of all-purpose flour, 1/2 cup of almond flour, 1/2 cup of brown sugar, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir until everything is well mixed. - Mix wet ingredients In another bowl, whisk together 1/4 cup of melted coconut oil, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Whisk until smooth and blended. - Combine wet and dry mixtures Pour the wet mix into the dry ingredients. Stir gently until the dough comes together. It will be soft and a bit sticky. - Shape the cookies Take tablespoon-sized amounts of the dough and place them on the prepared baking sheet. Leave about 2 inches of space between each cookie. Flatten each one slightly with your fingers. - Bake time and cooling Bake your cookies for 10-12 minutes. They should be golden around the edges and set in the center. After baking, let them cool on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely. Enjoy making these simple and tasty vegan pecan pie cookies! - Ensuring perfect dough consistency: For the best dough, mix the dry ingredients well. Make sure the coconut oil is melted, but not too hot. This keeps the dough smooth. If the dough feels too sticky, add a bit more almond flour. If it’s too dry, a splash of plant milk helps. - How to store cookie dough for later use: You can chill the dough for up to three days in the fridge. Wrap it tightly in plastic wrap. If you want to keep it longer, freeze it. Just scoop and shape the dough into balls before freezing. This makes it easy to bake fresh cookies anytime. - Cooling tips for the best texture: After baking, let the cookies sit on the sheet for five minutes. This helps them set. Then, move them to a wire rack. Letting them cool fully gives them a nice texture and keeps them from being too soft. - Serving suggestions for decorative appeal: Serve these cookies on a pretty plate. You can dust them lightly with powdered sugar for a sweet touch. Arrange whole pecans on top for a rustic look. - Optional garnishes for visual enhancement: Add some dairy-free chocolate chips on top right after baking. You can also drizzle melted chocolate over the cookies once they cool. This adds flavor and makes them look fancy. Pro Tips Use Fresh Pecans: For the best flavor, use fresh pecans. Toasting them lightly in a pan enhances their nuttiness. Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before baking. Check for Doneness: Keep an eye on the cookies as they bake. They should be golden around the edges but still soft in the center. Storage Tips: Store the cookies in an airtight container at room temperature for up to a week for the best taste and texture. {{image_2}} To make these cookies gluten-free, you can swap all-purpose flour with a gluten-free blend. Look for a mix that contains ingredients like almond flour or coconut flour. These flours add great taste and texture. You can also use oat flour as a good option. When baking gluten-free, remember these tips: - Use xanthan gum to help bind the dough. - Ensure all your ingredients are certified gluten-free. - Bake at the same temperature and time, but check for doneness a bit earlier. Spice up your cookies by adding a dash of cinnamon or nutmeg. These spices bring warmth and depth. You can also add a pinch of sea salt to enhance the sweetness. Feel free to mix in different nuts or dried fruits, too. Walnuts or pecans work well. Dried cranberries or raisins can add a fun twist and chewiness. Be creative! These small changes make each batch special and unique. To keep your vegan pecan pie cookies fresh, follow these tips. First, let them cool completely. Warm cookies can create moisture, which makes them soggy. Once cool, place the cookies in an airtight container. This keeps them soft and tasty for days. You can use glass jars or plastic containers with tight lids. Store them at room temperature for up to a week. If you want them to last longer, refrigeration is an option, but it may change the texture slightly. Freezing your baked cookies is a great way to enjoy them later. To freeze, first allow the cookies to cool completely. Then, place them in a single layer on a baking sheet. Put the sheet in the freezer for about an hour. This step helps the cookies keep their shape. Once frozen, transfer them to a freezer-safe bag or container. Label the bag with the date for easy tracking. You can store them for up to three months. When you want to enjoy your cookies, simply take them out of the freezer. Allow them to thaw at room temperature for about 30 minutes. For a warm treat, pop them in the microwave for a few seconds. This way, they taste just like fresh-baked cookies! Yes, you can use gluten-free flour. Just ensure it has a good texture. Almond flour works great too. Mixing different flours can add taste and nutrition. To lower the sweetness, cut back on brown sugar. You can also use less maple syrup. Adding a pinch of salt can help balance the flavors and make them taste less sweet. You can use agave syrup or brown rice syrup. Both work well and add a nice flavor. Honey is also an option if you’re not fully vegan. Look for golden edges and firm centers. The cookies will puff slightly but should not be soft in the middle. Set a timer for 10-12 minutes to check. We covered essential ingredients, step-by-step instructions, and helpful tips for baking cookies. You learned how to create delicious treats while exploring variations and storage options. Baking can be simple and fun with the right guidance. Whether you stick to the classic recipe or try new flavors, enjoy every step. Use this knowledge to impress friends and family with your baking skills!

Vegan Pecan Pie Cookies

Delicious vegan cookies that capture the essence of pecan pie in a bite-sized treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine Vegan
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup brown sugar
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup pecans, chopped
  • 1/4 cup dairy-free chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the all-purpose flour, almond flour, brown sugar, baking soda, and salt. Mix well to combine.
  • In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.
  • Pour the wet mixture into the dry ingredients and stir until combined. The dough will be soft.
  • Fold in the chopped pecans and chocolate chips if using.
  • Scoop tablespoon-sized amounts of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with your fingers.
  • Bake for 10-12 minutes, or until the edges are golden and the centers are set.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Serve the cookies on a decorative plate, optionally dusted with powdered sugar, and garnished with whole pecans for an elegant touch.
Keyword cookies, pecan pie, vegan

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