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Soft Fudgy Hot Chocolate Cookies Irresistible Delight

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- 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup chocolate chips (semi-sweet or milk chocolate) - 1/2 cup mini marshmallows - Optional: Flaky sea salt for topping I love this blend of ingredients. The dry ones create a rich base. Flour and cocoa powder give that chocolatey taste. Baking soda helps the cookies rise. A little salt balances the sweetness. The wet ingredients add moisture and flavor. Softened butter makes the mix creamy. Brown sugar adds depth, while granulated sugar keeps it sweet. The egg binds everything together. Vanilla extract gives a warm, inviting scent. Mix-ins take these cookies to the next level. Chocolate chips melt and create gooey pockets. Mini marshmallows add fun and sweetness. Flaky sea salt on top enhances the flavor. It's a simple touch with a big impact. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. - Sift together the flour, cocoa powder, baking soda, and salt. This helps blend them well. - Cream the softened butter with brown and granulated sugar until fluffy. - Beat in the large egg and vanilla extract until mixed well. - Combine dry and wet ingredients gently. Fold in chocolate chips and mini marshmallows. - Scoop rounded tablespoons of dough onto the baking sheet. - Optionally, sprinkle flaky sea salt on top before baking. - Bake for 10-12 minutes. The edges should set, but the centers stay soft. - Allow the cookies to cool on the baking sheet for 5 minutes. - Transfer them to a wire rack to cool completely. To get that soft, fudgy texture, mix the dough gently. After adding the dry ingredients, stir until just combined. Overmixing can lead to tough cookies. This keeps the cookies soft and chewy, which is what we want. For a richer flavor, add more chocolate chips to the dough. This gives you extra bites of chocolate with every cookie. You can also drizzle melted chocolate on top after baking. This makes them look even more tempting and adds a nice touch. Pair these cookies with a warm drink like hot chocolate or milk. The warmth from the drink complements the cookies perfectly. For a fun touch, stack the cookies on a decorative plate. You can drizzle extra chocolate on top for a special treat. Pro Tips Chill the Dough: For extra thick cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and results in a chewier texture. Use Quality Chocolate: Opt for high-quality chocolate chips or chunks for a richer flavor. Dark chocolate can enhance the fudginess of the cookies. Don’t Overbake: Keep an eye on your cookies as they bake. They should look soft in the center when you take them out, as they will continue to cook on the baking sheet. Experiment with Mix-Ins: Feel free to customize your cookies by adding nuts, dried fruit, or different types of chocolate chips to suit your taste. {{image_2}} You can change the flour type to fit your needs. For a gluten-free option, use almond or coconut flour. These flours give a different taste and texture. If you want less sugar, try coconut sugar instead of brown and granulated sugars. It offers a nice caramel flavor and is less sweet. Want to spice things up? Add a few drops of peppermint extract. This gives your cookies a festive minty twist. You can also swap mini marshmallows for nuts or other candies. Chopped nuts add crunch, while candies can bring fun colors and flavors. You can make these cookies bigger. Just use a larger scoop of dough. They become soft cookie sandwiches when you add filling between two cookies. If you prefer smaller bites, make mini cookies. They are perfect for sharing and great for kids. To keep your soft fudgy hot chocolate cookies fresh, store them in an airtight container. Place a piece of bread in the container to help maintain moisture. This method keeps the cookies soft and chewy. You can leave them at room temperature for up to one week. If you want to keep them longer, consider other methods. For long-term storage, freeze your cookies. First, let them cool completely. Then, wrap each cookie in plastic wrap. Place the wrapped cookies in a freezer bag, removing as much air as possible. You can also freeze the cookie dough. Scoop dough onto a baking sheet and freeze until firm. Then, transfer the dough balls to a freezer bag. They can stay frozen for about three months. To warm up your cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5 to 7 minutes. This step will revive their soft texture and melt any chocolate chips. If you prefer, you can microwave a cookie for about 10 seconds. This method is quick, but the oven gives a better result. Enjoy them warm with a cup of hot cocoa! To make your cookies more fudgy, you can adjust the baking time. Bake them for less time, about 8 to 10 minutes. You want the edges set but the centers soft. Also, use more brown sugar than white sugar. Brown sugar adds moisture and richness. Yes, you can use dark chocolate. Dark chocolate gives a bolder flavor. It pairs well with the cocoa powder. If you like a richer taste, go for it. You may want to reduce the sugar a bit to balance the taste. Store your cookies in an airtight container. This keeps them fresh for up to a week. You can also add a slice of bread to keep them soft. For longer storage, freeze the cookies. Just place them in a freezer-safe bag and enjoy later. Yes, you can substitute the egg. Use 1/4 cup of applesauce or mashed banana. You can also use flaxseed meal. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit until it gets gooey. This works great for binding in cookies. Baking cookies can be fun and rewarding. This post helped you gather your ingredients, follow clear steps, and explore creative variations. Remember, the key to perfect cookies lies in precise mixing and baking times. Enjoy serving these treats warm or storing them for later. Don't hesitate to experiment with flavors and textures to make them your own. With these tips, you're set to impress friends and family with delicious cookies. Happy baking!

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Get ready to indulge in something truly special! Soft Fudgy Hot Chocolate Cookies are a treat that brings warmth and joy to any occasion. Imagine sinking your teeth into cookies packed with rich chocolate and gooey marshmallows. With simple ingredients and easy steps, you’ll be baking these soft delights in no time. Let’s dive into this sweet journey and turn your kitchen into a delicious haven!

Why I Love This Recipe

  1. Deliciously Fudgy: The rich cocoa flavor combined with the chocolate chips creates a deeply satisfying treat that is perfect for chocolate lovers.
  2. Easy to Make: This recipe comes together quickly, making it ideal for both novice bakers and those seeking a fast, delicious dessert.
  3. Customizable: You can easily swap out chocolate chips for other mix-ins or adjust the sweetness to suit your taste preferences.
  4. Perfect for Any Occasion: Whether you’re hosting a party or just craving something sweet, these cookies are sure to impress and satisfy.

Ingredients

Dry Ingredients

– 1 cup all-purpose flour

– 1/2 cup unsweetened cocoa powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

Wet Ingredients

– 1/2 cup unsalted butter, softened

– 1 cup brown sugar, packed

– 1/2 cup granulated sugar

– 1 large egg

– 1 teaspoon vanilla extract

Mix-ins

– 1 cup chocolate chips (semi-sweet or milk chocolate)

– 1/2 cup mini marshmallows

– Optional: Flaky sea salt for topping

I love this blend of ingredients. The dry ones create a rich base. Flour and cocoa powder give that chocolatey taste. Baking soda helps the cookies rise. A little salt balances the sweetness.

The wet ingredients add moisture and flavor. Softened butter makes the mix creamy. Brown sugar adds depth, while granulated sugar keeps it sweet. The egg binds everything together. Vanilla extract gives a warm, inviting scent.

Mix-ins take these cookies to the next level. Chocolate chips melt and create gooey pockets. Mini marshmallows add fun and sweetness. Flaky sea salt on top enhances the flavor. It’s a simple touch with a big impact.

Step-by-Step Instructions

Prepping the Oven and Baking Sheet

– Preheat your oven to 350°F (175°C).

– Line a baking sheet with parchment paper.

Preparing the Dry Ingredients

– Sift together the flour, cocoa powder, baking soda, and salt. This helps blend them well.

Creating the Cookie Dough

– Cream the softened butter with brown and granulated sugar until fluffy.

– Beat in the large egg and vanilla extract until mixed well.

– Combine dry and wet ingredients gently. Fold in chocolate chips and mini marshmallows.

Baking the Cookies

– Scoop rounded tablespoons of dough onto the baking sheet.

– Optionally, sprinkle flaky sea salt on top before baking.

– Bake for 10-12 minutes. The edges should set, but the centers stay soft.

Cooling Process

– Allow the cookies to cool on the baking sheet for 5 minutes.

– Transfer them to a wire rack to cool completely.

Tips & Tricks

Achieving the Perfect Texture

To get that soft, fudgy texture, mix the dough gently. After adding the dry ingredients, stir until just combined. Overmixing can lead to tough cookies. This keeps the cookies soft and chewy, which is what we want.

Enhancing Flavor and Presentation

For a richer flavor, add more chocolate chips to the dough. This gives you extra bites of chocolate with every cookie. You can also drizzle melted chocolate on top after baking. This makes them look even more tempting and adds a nice touch.

Serving Suggestions

Pair these cookies with a warm drink like hot chocolate or milk. The warmth from the drink complements the cookies perfectly. For a fun touch, stack the cookies on a decorative plate. You can drizzle extra chocolate on top for a special treat.

Pro Tips

  1. Chill the Dough: For extra thick cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and results in a chewier texture.
  2. Use Quality Chocolate: Opt for high-quality chocolate chips or chunks for a richer flavor. Dark chocolate can enhance the fudginess of the cookies.
  3. Don’t Overbake: Keep an eye on your cookies as they bake. They should look soft in the center when you take them out, as they will continue to cook on the baking sheet.
  4. Experiment with Mix-Ins: Feel free to customize your cookies by adding nuts, dried fruit, or different types of chocolate chips to suit your taste.

Variations

Ingredient Substitutions

You can change the flour type to fit your needs. For a gluten-free option, use almond or coconut flour. These flours give a different taste and texture. If you want less sugar, try coconut sugar instead of brown and granulated sugars. It offers a nice caramel flavor and is less sweet.

Flavor Add-ins

Want to spice things up? Add a few drops of peppermint extract. This gives your cookies a festive minty twist. You can also swap mini marshmallows for nuts or other candies. Chopped nuts add crunch, while candies can bring fun colors and flavors.

Cookie Size Adjustments

You can make these cookies bigger. Just use a larger scoop of dough. They become soft cookie sandwiches when you add filling between two cookies. If you prefer smaller bites, make mini cookies. They are perfect for sharing and great for kids.

Storage Info

Short-term Storage

To keep your soft fudgy hot chocolate cookies fresh, store them in an airtight container. Place a piece of bread in the container to help maintain moisture. This method keeps the cookies soft and chewy. You can leave them at room temperature for up to one week. If you want to keep them longer, consider other methods.

Long-term Storage

For long-term storage, freeze your cookies. First, let them cool completely. Then, wrap each cookie in plastic wrap. Place the wrapped cookies in a freezer bag, removing as much air as possible. You can also freeze the cookie dough. Scoop dough onto a baking sheet and freeze until firm. Then, transfer the dough balls to a freezer bag. They can stay frozen for about three months.

Reheating Tips

To warm up your cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5 to 7 minutes. This step will revive their soft texture and melt any chocolate chips. If you prefer, you can microwave a cookie for about 10 seconds. This method is quick, but the oven gives a better result. Enjoy them warm with a cup of hot cocoa!

FAQs

How do I make my cookies more fudgy?

To make your cookies more fudgy, you can adjust the baking time. Bake them for less time, about 8 to 10 minutes. You want the edges set but the centers soft. Also, use more brown sugar than white sugar. Brown sugar adds moisture and richness.

Can I use dark chocolate instead of semi-sweet for the cookies?

Yes, you can use dark chocolate. Dark chocolate gives a bolder flavor. It pairs well with the cocoa powder. If you like a richer taste, go for it. You may want to reduce the sugar a bit to balance the taste.

What is the best way to store hot chocolate cookies?

Store your cookies in an airtight container. This keeps them fresh for up to a week. You can also add a slice of bread to keep them soft. For longer storage, freeze the cookies. Just place them in a freezer-safe bag and enjoy later.

Can I substitute the egg in the recipe?

Yes, you can substitute the egg. Use 1/4 cup of applesauce or mashed banana. You can also use flaxseed meal. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit until it gets gooey. This works great for binding in cookies.

Baking cookies can be fun and rewarding. This post helped you gather your ingredients, follow clear steps, and explore creative variations. Remember, the key to perfect cookies lies in precise mixing and baking times.

Enjoy serving these treats warm or storing them for later. Don’t hesitate to experiment with flavors and textures to make them your own. With these tips, you’re set to impress friends and family with delicious cookies. Happy bakin

- 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup chocolate chips (semi-sweet or milk chocolate) - 1/2 cup mini marshmallows - Optional: Flaky sea salt for topping I love this blend of ingredients. The dry ones create a rich base. Flour and cocoa powder give that chocolatey taste. Baking soda helps the cookies rise. A little salt balances the sweetness. The wet ingredients add moisture and flavor. Softened butter makes the mix creamy. Brown sugar adds depth, while granulated sugar keeps it sweet. The egg binds everything together. Vanilla extract gives a warm, inviting scent. Mix-ins take these cookies to the next level. Chocolate chips melt and create gooey pockets. Mini marshmallows add fun and sweetness. Flaky sea salt on top enhances the flavor. It's a simple touch with a big impact. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. - Sift together the flour, cocoa powder, baking soda, and salt. This helps blend them well. - Cream the softened butter with brown and granulated sugar until fluffy. - Beat in the large egg and vanilla extract until mixed well. - Combine dry and wet ingredients gently. Fold in chocolate chips and mini marshmallows. - Scoop rounded tablespoons of dough onto the baking sheet. - Optionally, sprinkle flaky sea salt on top before baking. - Bake for 10-12 minutes. The edges should set, but the centers stay soft. - Allow the cookies to cool on the baking sheet for 5 minutes. - Transfer them to a wire rack to cool completely. To get that soft, fudgy texture, mix the dough gently. After adding the dry ingredients, stir until just combined. Overmixing can lead to tough cookies. This keeps the cookies soft and chewy, which is what we want. For a richer flavor, add more chocolate chips to the dough. This gives you extra bites of chocolate with every cookie. You can also drizzle melted chocolate on top after baking. This makes them look even more tempting and adds a nice touch. Pair these cookies with a warm drink like hot chocolate or milk. The warmth from the drink complements the cookies perfectly. For a fun touch, stack the cookies on a decorative plate. You can drizzle extra chocolate on top for a special treat. Pro Tips Chill the Dough: For extra thick cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and results in a chewier texture. Use Quality Chocolate: Opt for high-quality chocolate chips or chunks for a richer flavor. Dark chocolate can enhance the fudginess of the cookies. Don’t Overbake: Keep an eye on your cookies as they bake. They should look soft in the center when you take them out, as they will continue to cook on the baking sheet. Experiment with Mix-Ins: Feel free to customize your cookies by adding nuts, dried fruit, or different types of chocolate chips to suit your taste. {{image_2}} You can change the flour type to fit your needs. For a gluten-free option, use almond or coconut flour. These flours give a different taste and texture. If you want less sugar, try coconut sugar instead of brown and granulated sugars. It offers a nice caramel flavor and is less sweet. Want to spice things up? Add a few drops of peppermint extract. This gives your cookies a festive minty twist. You can also swap mini marshmallows for nuts or other candies. Chopped nuts add crunch, while candies can bring fun colors and flavors. You can make these cookies bigger. Just use a larger scoop of dough. They become soft cookie sandwiches when you add filling between two cookies. If you prefer smaller bites, make mini cookies. They are perfect for sharing and great for kids. To keep your soft fudgy hot chocolate cookies fresh, store them in an airtight container. Place a piece of bread in the container to help maintain moisture. This method keeps the cookies soft and chewy. You can leave them at room temperature for up to one week. If you want to keep them longer, consider other methods. For long-term storage, freeze your cookies. First, let them cool completely. Then, wrap each cookie in plastic wrap. Place the wrapped cookies in a freezer bag, removing as much air as possible. You can also freeze the cookie dough. Scoop dough onto a baking sheet and freeze until firm. Then, transfer the dough balls to a freezer bag. They can stay frozen for about three months. To warm up your cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5 to 7 minutes. This step will revive their soft texture and melt any chocolate chips. If you prefer, you can microwave a cookie for about 10 seconds. This method is quick, but the oven gives a better result. Enjoy them warm with a cup of hot cocoa! To make your cookies more fudgy, you can adjust the baking time. Bake them for less time, about 8 to 10 minutes. You want the edges set but the centers soft. Also, use more brown sugar than white sugar. Brown sugar adds moisture and richness. Yes, you can use dark chocolate. Dark chocolate gives a bolder flavor. It pairs well with the cocoa powder. If you like a richer taste, go for it. You may want to reduce the sugar a bit to balance the taste. Store your cookies in an airtight container. This keeps them fresh for up to a week. You can also add a slice of bread to keep them soft. For longer storage, freeze the cookies. Just place them in a freezer-safe bag and enjoy later. Yes, you can substitute the egg. Use 1/4 cup of applesauce or mashed banana. You can also use flaxseed meal. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit until it gets gooey. This works great for binding in cookies. Baking cookies can be fun and rewarding. This post helped you gather your ingredients, follow clear steps, and explore creative variations. Remember, the key to perfect cookies lies in precise mixing and baking times. Enjoy serving these treats warm or storing them for later. Don't hesitate to experiment with flavors and textures to make them your own. With these tips, you're set to impress friends and family with delicious cookies. Happy baking!

Soft Fudgy Hot Chocolate Cookies

Deliciously soft and fudgy cookies filled with chocolate chips and mini marshmallows, perfect for a cozy treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1/2 cup mini marshmallows
  • optional Flaky sea salt for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
  • Beat in the egg and vanilla extract to the butter mixture until well combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  • Fold in the chocolate chips and mini marshmallows, ensuring they are evenly distributed throughout the dough.
  • Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie for spreading.
  • If desired, sprinkle a pinch of flaky sea salt on top of each cookie before baking.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Stack the cookies on a decorative plate and drizzle some melted chocolate on top for an extra touch. Serve with a steaming cup of hot chocolate for a delightful treat!
Keyword chocolate, cookies, dessert, hot chocolate

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