Savory Pea and Ham Hock Soup Simple Comfort Food

Craving something warm and hearty? My Savory Pea and Ham Hock Soup delivers simple comfort in every bowl. With just a handful of fresh ingredients like tender green split peas and smoky ham hock, this dish is sure to please. Whether you're cozying up on a chilly night or looking to impress dinner guests, this recipe brings rich flavors and easy steps together. Let’s dive into the world of comforting soup!

Ingredients

When making savory pea and ham hock soup, you need some simple, fresh items. Here’s what to gather:

- 1 large onion, chopped

- 2 cloves garlic, minced

- 2 carrots, diced

- 2 celery stalks, diced

- 2 cups green split peas, rinsed and drained

- 1 smoked ham hock

- 6 cups low-sodium chicken broth

- 1 bay leaf

- 1 teaspoon dried thyme

- Salt and pepper to taste

- 2 tablespoons olive oil

- Fresh parsley, chopped (for garnish)

Each of these ingredients plays a key role in building flavor. The onion and garlic add a sweet base. Carrots and celery bring in a nice crunch. Green split peas offer a creamy texture and earthy taste. The smoked ham hock adds depth and that special savory punch.

Using low-sodium chicken broth keeps the soup balanced. The bay leaf and thyme enhance the soup’s aroma. Finally, a sprinkle of parsley at the end adds a fresh touch. Gather these ingredients, and you’re ready to make a warm, comforting bowl of soup!

Step-by-Step Instructions

Preparation Steps

1. Sauté the Vegetables

Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Add 1 large chopped onion and 2 minced garlic cloves. Cook this for about 5 minutes. The onion should look clear. Next, toss in 2 diced carrots and 2 diced celery stalks. Stir and cook for another 3 to 4 minutes. You want them to soften but not brown.

2. Cooking the Split Peas and Ham Hock

Now, add 2 cups of rinsed and drained green split peas to the pot. Stir them well with the veggies. Then, place 1 smoked ham hock in the pot. Pour in 6 cups of low-sodium chicken broth. Add 1 bay leaf and 1 teaspoon of dried thyme. Bring everything to a boil. Once it bubbles, reduce the heat to low. Cover the pot and let it simmer for about 45 minutes. Check the peas to see if they are tender.

3. Final Adjustments and Serving Tips

After 45 minutes, take out the ham hock. Let it cool a bit before shredding the meat from the bone. Chop the meat into small pieces and return it to the soup. Discard the bone and any fat. Taste the soup and add salt and pepper as needed. If your soup is too thick, add more broth or a little water until it’s just right. Before serving, remember to take out the bay leaf. Serve the soup hot, garnished with fresh chopped parsley. Enjoy it with crusty bread on the side for the best comfort!

Tips & Tricks

Cooking Techniques

How to properly sauté vegetables for flavor Start with a pot over medium heat. Add olive oil first, then the onion and garlic. Sauté them for about five minutes. You want the onion to be soft and transparent. This step builds a great base for your soup.

Achieving the perfect soup consistency As the soup cooks, it may thicken. If it gets too thick, add extra chicken broth or water. This keeps your soup smooth and easy to serve. Stir often to make sure nothing sticks to the bottom.

Tips for shredding ham from the hock Once the ham hock cools, use a fork to pull the meat from the bone. Cut it into small pieces. This makes it easy to mix back into your soup. Discard any fat or skin for a cleaner taste.

Flavor Enhancers

Suggested spices and herbs to add For extra flavor, try adding a pinch of smoked paprika or a dash of cayenne pepper. Fresh thyme or rosemary can also enhance the taste. These herbs add depth and aroma to your soup.

Drizzling olive oil or cream for richness A light drizzle of olive oil before serving adds a lovely richness. You can also swirl in a bit of cream for a luxurious touch. Both options elevate the soup and make it feel special.

Variations

Dietary Adjustments

If you want a vegetarian or vegan option, skip the ham hock. Use smoked paprika for that smoky flavor. Replace the chicken broth with vegetable broth. This keeps the soup hearty and rich.

For gluten-free options, check your broth label. Most brands offer gluten-free broth. This ensures your soup is safe for those with gluten allergies.

Ingredient Variations

You can substitute the ham hock with smoked turkey or a few slices of bacon. These options add a nice flavor without losing the soup's heartiness.

Feel free to add other vegetables. You can use potatoes, leeks, or even spinach. These add color and nutrients. Try spices like cumin or paprika for a different taste. Just remember to adjust the seasoning as you go along.

Storage Info

Short-term Storage

To store leftover soup in the fridge, let it cool first. Place the soup in a clean container. Seal it tightly with a lid. This keeps the soup fresh for about 3 to 4 days.

The best container types for soup storage include glass jars or plastic containers. Make sure they are safe for hot liquids. These containers prevent spills and help maintain flavor.

Long-term Storage

Freezing pea and ham hock soup is a great way to save it. Allow the soup to cool completely. Pour it into freezer-safe bags or containers. Leave some space at the top for expansion. Label the bags with the date to keep track.

For reheating frozen soup, thaw it in the fridge overnight. You can also use the microwave for quick thawing. Heat the soup in a pot over low heat. Stir often to avoid sticking. If it seems thick, add a bit of broth or water. Enjoy your warm, hearty soup!

FAQs

Common Questions

Can I use dried peas instead of split peas? Yes, you can use dried peas, but they need more cooking time. Split peas cook faster and break down nicely, making the soup creamy. If you choose dried peas, soak them overnight. This helps in softening them.

How long does pea and ham hock soup last in the fridge? Pea and ham hock soup lasts about 4 to 5 days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and safe to eat.

What are the best side dishes to serve with this soup? Crusty bread is a great side for this soup. You can also serve a fresh salad or simple garlic bread. These sides add texture and balance to the meal.

Cooking and Preparation Inquiries

How long does it take to cook dried split peas? Cooking dried split peas takes about 45 minutes to 1 hour. They should become soft and tender. Make sure to check them as they cook. You may need to add more liquid if they get too thick.

Can I make this soup in a slow cooker? Yes, you can make this soup in a slow cooker! Cook on low for 6 to 8 hours. Add all ingredients, except for the ham hock. Shred the ham after cooking and stir it back into the soup. This method allows flavors to deepen nicely.

This blog post covered how to make a hearty pea and ham hock soup. We discussed the ingredients you'll need, like veggies and spices. I shared step-by-step instructions to guide you through the process. You learned tips for flavor and consistency, plus adjustments for different diets.

In the end, this soup is not just a meal; it’s comfort in a bowl. Enjoy making it your way!