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Healthy Sesame Chicken Tasty and Simple Recipe

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- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 1/2 cup whole wheat flour - 2 tablespoons cornstarch - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs, beaten - 1 tablespoon sesame oil - 1/4 cup low-sodium soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar The main ingredients create a tasty and healthy sesame chicken. The chicken breasts give protein. Whole wheat flour adds fiber. Cornstarch helps with crunch. - Chopped green onions - Sesame seeds Garnishes add flavor and color. Chopped green onions bring freshness. Sesame seeds add crunch and a nutty taste. - Cooked brown rice - Vegetable sides Serve the chicken over brown rice. Rice makes it filling and healthy. Add some steamed veggies for more nutrients. Together, they create a well-rounded meal. {{ingredient_image_1}} 1. Start by mixing your dry ingredients. In a shallow bowl, combine: - 1/2 cup whole wheat flour - 2 tablespoons cornstarch - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper Stir these together well so they blend nicely. 2. Next, beat the eggs in another bowl. You want them mixed well but not overly frothy. 1. Now it’s time to coat the chicken. Dip each piece of chicken in the beaten eggs. Let any extra egg drip off. After that, coat it with the flour mix. Make sure each piece is evenly covered. 2. In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat. Once hot, add the coated chicken pieces in a single layer. Cook them for about 4-5 minutes on each side. They should turn golden and crispy. If your skillet is small, cook in batches to avoid overcrowding. 1. While your chicken cooks, prepare the sauce. In a small saucepan over low heat, combine: - 1/4 cup low-sodium soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar Stir until well mixed and slightly warm. 2. Once the chicken is cooked, pour the sauce over the chicken in the skillet. Gently stir to coat every piece with the honey sesame sauce. Cook for another 1-2 minutes to heat everything through. Now, you’re ready to serve! Enjoy this healthy sesame chicken over a bed of cooked brown rice. To make this dish lighter, you can use less honey. Try using a sugar substitute. Instead of frying, you can bake the chicken. Baking cuts down on oil and calories. Simply place the coated chicken pieces on a baking sheet. Bake at 400°F for about 20 minutes, or until crispy. To get that perfect crunch, ensure an even coating on each chicken piece. Dip it in the egg first, then coat it well in the flour mix. This helps the coating stick. Also, avoid overcrowding the pan when cooking. Cook in batches if needed. This allows each piece to fry evenly and get crispy. You can add more spices to boost flavor. Try adding a pinch of cayenne for heat or a dash of paprika for smokiness. If you want a different sauce, swap out the soy sauce for teriyaki sauce. It adds a sweet twist. You can also mix in some chili paste for a spicy kick. Pro Tips Use Fresh Ingredients: Fresh chicken and high-quality honey can significantly enhance the flavor of your dish. Don’t Overcrowd the Pan: Cooking the chicken in batches allows for even cooking and crispy texture. Adjust Sauce to Taste: Feel free to modify the sweetness or saltiness of the sauce by adding more honey or soy sauce as per your preference. Garnish for Presentation: Adding green onions and sesame seeds not only enhances the look but also adds a delightful crunch and flavor. {{image_2}} You can switch chicken breasts for chicken thighs. Thighs add more flavor and stay moist. They also cook well in this recipe. If you need gluten-free options, use gluten-free flour. Almond flour or coconut flour can work well. These swaps keep the dish tasty and safe for everyone. You can bake or fry the chicken. Baking gives you a healthier option. Just place the chicken on a baking sheet and cook at 400°F for 20-25 minutes. Flip halfway for even cooking. Air-frying is another great choice. It makes the chicken crispy with less oil. Set your air fryer to 375°F and cook for about 15 minutes. Shake the basket halfway through for the best results. To change the flavor, add some heat. Try red pepper flakes or sriracha for a sweet and spicy kick. This adds fun to the dish. You can also play with different oils and vinegars. Swap sesame oil for olive oil for a lighter taste. Try apple cider vinegar instead of rice vinegar for a tangy twist. These small changes can create a whole new dish! After you enjoy your healthy sesame chicken, store any leftovers in the fridge. Place the chicken in an airtight container. This keeps it fresh and prevents odors from other foods. Glass or plastic containers with tight lids work best. Make sure to let it cool before sealing. For long-term storage, freezing is a great option. First, let the chicken cool completely. Then, place it in a freezer-safe bag or container. Squeeze out as much air as possible before sealing. This helps prevent freezer burn. To reheat, thaw the chicken in the fridge overnight. Then, warm it in a skillet over low heat until hot. In the fridge, your healthy sesame chicken will stay fresh for about 3 to 4 days. Always check for signs of spoilage before eating. If the chicken smells off, looks discolored, or feels slimy, it's best to throw it away. Keeping your food safe is key to enjoying delicious meals! To make this recipe gluten-free, swap the whole wheat flour for gluten-free flour. You can use almond flour or brown rice flour. Ensure your soy sauce is gluten-free too. Look for tamari sauce, which is a great alternative. These changes keep the dish tasty and safe for those with gluten issues. Yes, you can use other proteins. Chicken thighs are a great choice for more flavor. Tofu is a good option for a plant-based meal. Shrimp also works well and cooks quickly. Just adjust the cooking time as needed to ensure everything is cooked through. To add heat, you can mix in red pepper flakes. A spoon of sriracha or chili garlic sauce in the honey sauce adds a nice kick. You can also use fresh chopped chili peppers for a burst of flavor. Just add according to your heat preference for the perfect spicy touch. You now have all the tools to create a delicious dish. Start with the main ingredients, like chicken and flour. Follow the step-by-step guide to prepare and cook everything perfectly. Remember the tips for healthy cooking and enhancing flavors. You can even try different ingredients and cooking methods. Don’t forget to store your extras properly. Enjoy the process and make it your own. Simple changes can lead to big flavors. Now, go ahead and make this dish a winner at your table!

WANT TO SAVE THIS RECIPE?

Are you ready to enjoy a lighter twist on a classic favorite? This healthy sesame chicken recipe is both tasty and easy to make. You’ll find a perfect blend of flavors and simple ingredients that elevate your meal without the guilt. I’ll guide you step-by-step, from choosing the best chicken to cooking tips that keep your dish crunchy and delightful. Let’s whip up this wholesome dish and impress your family tonight!

Why I Love This Recipe

  1. Crispy Texture: The chicken pieces are perfectly crispy, providing a delightful crunch with every bite.
  2. Sweet and Savory Flavor: The combination of honey and soy sauce creates a deliciously balanced flavor profile that’s irresistible.
  3. Quick and Easy: This recipe comes together in just 30 minutes, making it a great option for busy weeknights.
  4. Healthy Ingredients: Using whole wheat flour and serving it with brown rice makes this dish a healthier choice without sacrificing taste.

Ingredients

Main Ingredients

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

– 1/2 cup whole wheat flour

– 2 tablespoons cornstarch

– 1 teaspoon garlic powder

– 1 teaspoon ginger powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 2 large eggs, beaten

– 1 tablespoon sesame oil

– 1/4 cup low-sodium soy sauce

– 2 tablespoons honey

– 1 tablespoon rice vinegar

The main ingredients create a tasty and healthy sesame chicken. The chicken breasts give protein. Whole wheat flour adds fiber. Cornstarch helps with crunch.

Optional Garnishes

– Chopped green onions

– Sesame seeds

Garnishes add flavor and color. Chopped green onions bring freshness. Sesame seeds add crunch and a nutty taste.

Serving Suggestions

– Cooked brown rice

– Vegetable sides

Serve the chicken over brown rice. Rice makes it filling and healthy. Add some steamed veggies for more nutrients. Together, they create a well-rounded meal.

Step-by-Step Instructions

Preparation Steps

1. Start by mixing your dry ingredients. In a shallow bowl, combine:

– 1/2 cup whole wheat flour

– 2 tablespoons cornstarch

– 1 teaspoon garlic powder

– 1 teaspoon ginger powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Stir these together well so they blend nicely.

2. Next, beat the eggs in another bowl. You want them mixed well but not overly frothy.

Cooking Process

1. Now it’s time to coat the chicken. Dip each piece of chicken in the beaten eggs. Let any extra egg drip off. After that, coat it with the flour mix. Make sure each piece is evenly covered.

2. In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat. Once hot, add the coated chicken pieces in a single layer. Cook them for about 4-5 minutes on each side. They should turn golden and crispy. If your skillet is small, cook in batches to avoid overcrowding.

Sauce Preparation

1. While your chicken cooks, prepare the sauce. In a small saucepan over low heat, combine:

– 1/4 cup low-sodium soy sauce

– 2 tablespoons honey

– 1 tablespoon rice vinegar

Stir until well mixed and slightly warm.

2. Once the chicken is cooked, pour the sauce over the chicken in the skillet. Gently stir to coat every piece with the honey sesame sauce. Cook for another 1-2 minutes to heat everything through.

Now, you’re ready to serve! Enjoy this healthy sesame chicken over a bed of cooked brown rice.

Tips & Tricks

Healthy Cooking Tips

To make this dish lighter, you can use less honey. Try using a sugar substitute. Instead of frying, you can bake the chicken. Baking cuts down on oil and calories. Simply place the coated chicken pieces on a baking sheet. Bake at 400°F for about 20 minutes, or until crispy.

Perfecting the Crunch

To get that perfect crunch, ensure an even coating on each chicken piece. Dip it in the egg first, then coat it well in the flour mix. This helps the coating stick. Also, avoid overcrowding the pan when cooking. Cook in batches if needed. This allows each piece to fry evenly and get crispy.

Flavor Enhancements

You can add more spices to boost flavor. Try adding a pinch of cayenne for heat or a dash of paprika for smokiness. If you want a different sauce, swap out the soy sauce for teriyaki sauce. It adds a sweet twist. You can also mix in some chili paste for a spicy kick.

Pro Tips

  1. Use Fresh Ingredients: Fresh chicken and high-quality honey can significantly enhance the flavor of your dish.
  2. Don’t Overcrowd the Pan: Cooking the chicken in batches allows for even cooking and crispy texture.
  3. Adjust Sauce to Taste: Feel free to modify the sweetness or saltiness of the sauce by adding more honey or soy sauce as per your preference.
  4. Garnish for Presentation: Adding green onions and sesame seeds not only enhances the look but also adds a delightful crunch and flavor.

Variations

Ingredient Substitutions

You can switch chicken breasts for chicken thighs. Thighs add more flavor and stay moist. They also cook well in this recipe.

If you need gluten-free options, use gluten-free flour. Almond flour or coconut flour can work well. These swaps keep the dish tasty and safe for everyone.

Cooking Method Variations

You can bake or fry the chicken. Baking gives you a healthier option. Just place the chicken on a baking sheet and cook at 400°F for 20-25 minutes. Flip halfway for even cooking.

Air-frying is another great choice. It makes the chicken crispy with less oil. Set your air fryer to 375°F and cook for about 15 minutes. Shake the basket halfway through for the best results.

Flavor Profile Variations

To change the flavor, add some heat. Try red pepper flakes or sriracha for a sweet and spicy kick. This adds fun to the dish.

You can also play with different oils and vinegars. Swap sesame oil for olive oil for a lighter taste. Try apple cider vinegar instead of rice vinegar for a tangy twist. These small changes can create a whole new dish!

Storage Information

Short-Term Storage

After you enjoy your healthy sesame chicken, store any leftovers in the fridge. Place the chicken in an airtight container. This keeps it fresh and prevents odors from other foods. Glass or plastic containers with tight lids work best. Make sure to let it cool before sealing.

Long-Term Storage

For long-term storage, freezing is a great option. First, let the chicken cool completely. Then, place it in a freezer-safe bag or container. Squeeze out as much air as possible before sealing. This helps prevent freezer burn. To reheat, thaw the chicken in the fridge overnight. Then, warm it in a skillet over low heat until hot.

Shelf Life

In the fridge, your healthy sesame chicken will stay fresh for about 3 to 4 days. Always check for signs of spoilage before eating. If the chicken smells off, looks discolored, or feels slimy, it’s best to throw it away. Keeping your food safe is key to enjoying delicious meals!

FAQs

How can I make this recipe gluten-free?

To make this recipe gluten-free, swap the whole wheat flour for gluten-free flour. You can use almond flour or brown rice flour. Ensure your soy sauce is gluten-free too. Look for tamari sauce, which is a great alternative. These changes keep the dish tasty and safe for those with gluten issues.

Can I use a different protein?

Yes, you can use other proteins. Chicken thighs are a great choice for more flavor. Tofu is a good option for a plant-based meal. Shrimp also works well and cooks quickly. Just adjust the cooking time as needed to ensure everything is cooked through.

How can I make the dish spicier?

To add heat, you can mix in red pepper flakes. A spoon of sriracha or chili garlic sauce in the honey sauce adds a nice kick. You can also use fresh chopped chili peppers for a burst of flavor. Just add according to your heat preference for the perfect spicy touch.

You now have all the tools to create a delicious dish. Start with the main ingredients, like chicken and flour. Follow the step-by-step guide to prepare and cook everything perfectly. Remember the tips for healthy cooking and enhancing flavors. You can even try different ingredients and cooking methods. Don’t forget to store your extras properly. Enjoy the process and make it your own. Simple changes can lead to big flavors. Now, go ahead and make this dish a winner at your tabl

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 1/2 cup whole wheat flour - 2 tablespoons cornstarch - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs, beaten - 1 tablespoon sesame oil - 1/4 cup low-sodium soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar The main ingredients create a tasty and healthy sesame chicken. The chicken breasts give protein. Whole wheat flour adds fiber. Cornstarch helps with crunch. - Chopped green onions - Sesame seeds Garnishes add flavor and color. Chopped green onions bring freshness. Sesame seeds add crunch and a nutty taste. - Cooked brown rice - Vegetable sides Serve the chicken over brown rice. Rice makes it filling and healthy. Add some steamed veggies for more nutrients. Together, they create a well-rounded meal. {{ingredient_image_1}} 1. Start by mixing your dry ingredients. In a shallow bowl, combine: - 1/2 cup whole wheat flour - 2 tablespoons cornstarch - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper Stir these together well so they blend nicely. 2. Next, beat the eggs in another bowl. You want them mixed well but not overly frothy. 1. Now it’s time to coat the chicken. Dip each piece of chicken in the beaten eggs. Let any extra egg drip off. After that, coat it with the flour mix. Make sure each piece is evenly covered. 2. In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat. Once hot, add the coated chicken pieces in a single layer. Cook them for about 4-5 minutes on each side. They should turn golden and crispy. If your skillet is small, cook in batches to avoid overcrowding. 1. While your chicken cooks, prepare the sauce. In a small saucepan over low heat, combine: - 1/4 cup low-sodium soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar Stir until well mixed and slightly warm. 2. Once the chicken is cooked, pour the sauce over the chicken in the skillet. Gently stir to coat every piece with the honey sesame sauce. Cook for another 1-2 minutes to heat everything through. Now, you’re ready to serve! Enjoy this healthy sesame chicken over a bed of cooked brown rice. To make this dish lighter, you can use less honey. Try using a sugar substitute. Instead of frying, you can bake the chicken. Baking cuts down on oil and calories. Simply place the coated chicken pieces on a baking sheet. Bake at 400°F for about 20 minutes, or until crispy. To get that perfect crunch, ensure an even coating on each chicken piece. Dip it in the egg first, then coat it well in the flour mix. This helps the coating stick. Also, avoid overcrowding the pan when cooking. Cook in batches if needed. This allows each piece to fry evenly and get crispy. You can add more spices to boost flavor. Try adding a pinch of cayenne for heat or a dash of paprika for smokiness. If you want a different sauce, swap out the soy sauce for teriyaki sauce. It adds a sweet twist. You can also mix in some chili paste for a spicy kick. Pro Tips Use Fresh Ingredients: Fresh chicken and high-quality honey can significantly enhance the flavor of your dish. Don’t Overcrowd the Pan: Cooking the chicken in batches allows for even cooking and crispy texture. Adjust Sauce to Taste: Feel free to modify the sweetness or saltiness of the sauce by adding more honey or soy sauce as per your preference. Garnish for Presentation: Adding green onions and sesame seeds not only enhances the look but also adds a delightful crunch and flavor. {{image_2}} You can switch chicken breasts for chicken thighs. Thighs add more flavor and stay moist. They also cook well in this recipe. If you need gluten-free options, use gluten-free flour. Almond flour or coconut flour can work well. These swaps keep the dish tasty and safe for everyone. You can bake or fry the chicken. Baking gives you a healthier option. Just place the chicken on a baking sheet and cook at 400°F for 20-25 minutes. Flip halfway for even cooking. Air-frying is another great choice. It makes the chicken crispy with less oil. Set your air fryer to 375°F and cook for about 15 minutes. Shake the basket halfway through for the best results. To change the flavor, add some heat. Try red pepper flakes or sriracha for a sweet and spicy kick. This adds fun to the dish. You can also play with different oils and vinegars. Swap sesame oil for olive oil for a lighter taste. Try apple cider vinegar instead of rice vinegar for a tangy twist. These small changes can create a whole new dish! After you enjoy your healthy sesame chicken, store any leftovers in the fridge. Place the chicken in an airtight container. This keeps it fresh and prevents odors from other foods. Glass or plastic containers with tight lids work best. Make sure to let it cool before sealing. For long-term storage, freezing is a great option. First, let the chicken cool completely. Then, place it in a freezer-safe bag or container. Squeeze out as much air as possible before sealing. This helps prevent freezer burn. To reheat, thaw the chicken in the fridge overnight. Then, warm it in a skillet over low heat until hot. In the fridge, your healthy sesame chicken will stay fresh for about 3 to 4 days. Always check for signs of spoilage before eating. If the chicken smells off, looks discolored, or feels slimy, it's best to throw it away. Keeping your food safe is key to enjoying delicious meals! To make this recipe gluten-free, swap the whole wheat flour for gluten-free flour. You can use almond flour or brown rice flour. Ensure your soy sauce is gluten-free too. Look for tamari sauce, which is a great alternative. These changes keep the dish tasty and safe for those with gluten issues. Yes, you can use other proteins. Chicken thighs are a great choice for more flavor. Tofu is a good option for a plant-based meal. Shrimp also works well and cooks quickly. Just adjust the cooking time as needed to ensure everything is cooked through. To add heat, you can mix in red pepper flakes. A spoon of sriracha or chili garlic sauce in the honey sauce adds a nice kick. You can also use fresh chopped chili peppers for a burst of flavor. Just add according to your heat preference for the perfect spicy touch. You now have all the tools to create a delicious dish. Start with the main ingredients, like chicken and flour. Follow the step-by-step guide to prepare and cook everything perfectly. Remember the tips for healthy cooking and enhancing flavors. You can even try different ingredients and cooking methods. Don’t forget to store your extras properly. Enjoy the process and make it your own. Simple changes can lead to big flavors. Now, go ahead and make this dish a winner at your table!

Crunchy Honey Sesame Chicken

A delicious and crispy chicken dish coated in a sweet honey sesame sauce, served over brown rice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 0.5 cup whole wheat flour
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 tablespoon sesame oil
  • 0.25 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame seeds
  • 1 green onion chopped (for garnish)
  • 1 serving cooked brown rice (for serving)

Instructions
 

  • In a shallow bowl, mix together the whole wheat flour, cornstarch, garlic powder, ginger powder, salt, and pepper.
  • In another bowl, beat the eggs. Set both bowls aside.
  • Dip each piece of chicken in the egg mixture, letting any excess drip off, then coat with the flour mixture. Ensure each piece is evenly coated.
  • In a large skillet, heat the sesame oil over medium-high heat. Add the coated chicken pieces in a single layer and cook until golden and crispy, about 4-5 minutes per side. Cook in batches if necessary to avoid overcrowding.
  • While the chicken is cooking, prepare the sauce by combining soy sauce, honey, and rice vinegar in a small saucepan over low heat. Stir until well combined and heated through.
  • Once the chicken is cooked, pour the sauce over the skillet and gently stir to coat all the pieces with the honey sesame sauce. Cook for another 1-2 minutes until everything is heated through.
  • Remove from heat and sprinkle sesame seeds and chopped green onions on top for added flavor and garnish.
  • Serve the crunchy honey sesame chicken over a bed of cooked brown rice.

Notes

Serve immediately for the best texture.
Keyword chicken, crispy, dinner, honey, sesame

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