Are you ready to make a dinner that delights? Bang Bang Chicken Sliders are a tasty and simple treat everyone will love! With juicy chicken patties, fresh toppings, and a spicy-sweet sauce, these sliders are perfect for any occasion. I’ll share easy steps and tips to help you cook like a pro. Let’s get started on this fun journey to slider perfection!
Ingredients
Main Ingredients
– 1 lb ground chicken
– 1/2 cup panko breadcrumbs
– 1/4 cup green onions, finely chopped
– 1/4 cup mayonnaise
– 1 tablespoon sriracha
– 1 tablespoon honey
Seasoning and Flavor Enhancers
– 1 clove garlic, minced
– 1 teaspoon ginger, grated
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Slider Components
– 12 slider buns
– 1 cup shredded lettuce
– 1/2 cup sliced cucumbers
The main ingredients set the stage for these sliders. The ground chicken provides protein and a mild flavor. Panko breadcrumbs add a nice crunch. Green onions give a fresh taste. The combination of mayonnaise, sriracha, and honey makes the Bang Bang sauce sweet and spicy.
For seasoning, garlic and ginger bring warmth and depth. Soy sauce and sesame oil enhance the umami flavor. Salt and pepper round out the taste.
The slider components complete the dish. The slider buns hold everything together. Shredded lettuce adds crunch and freshness. Sliced cucumbers offer a cool contrast to the spicy sauce.
These ingredients work together to create a tasty and simple treat. You can find the complete recipe for Bang Bang Chicken Sliders here.
Step-by-Step Instructions
Preparation
In a large mixing bowl, I start by combining the ground chicken, panko breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. I mix it all well until everything is nicely blended. This mix will give the sliders a great taste and texture.
Cooking the Patties
Next, I form the mixture into small patties. Each patty should be about the size of your slider buns. I heat a large skillet over medium heat and add a little olive oil. I cook the chicken patties for about 4-5 minutes on each side. I know they are ready when they turn golden brown and are fully cooked.
Assembling the Sliders
Once the patties are cooked, it’s time to assemble the sliders. I place one patty on each slider bun. Then, I add shredded lettuce and sliced cucumbers on top. Finally, I drizzle the Bang Bang sauce generously over each slider. I close the buns and serve. Enjoy this tasty treat!
Tips & Tricks
Cooking Tips
– Use a non-stick skillet for easier flipping. This makes it simple to turn the patties without sticking.
– Cook patties to an internal temperature of 165°F. This ensures they are safe to eat and juicy.
Sauce Suggestions
– Adjust sriracha for desired spice level. If you prefer it mild, use less.
– Experiment with additional flavorings like lime juice. This adds a zesty kick to your sauce.
Presentation Tips
– Serve on a platter lined with parchment paper. It keeps things neat and adds a touch of class.
– Garnish with green onions or sesame seeds. This makes your sliders look appealing and fresh.
Variations
Ingredient Substitutions
You can easily swap ground chicken for turkey or pork. Both meats work well in this dish. If you want a lighter sauce, try using Greek yogurt instead of mayonnaise. This adds creaminess without extra calories.
Different Toppings
Toppings can change the whole vibe of your sliders. You can add sliced avocado for a creamy texture. Pickled jalapeños bring a spicy kick that many enjoy. You might also try different greens like arugula or spinach. These add freshness and color to your meal.
Slider Alternatives
For a fun twist, use corn tortillas instead of slider buns. This gives a tasty fusion feel. If you’re watching carbs, you can convert the sliders to lettuce wraps. This keeps all the flavors while being lighter and refreshing.
Storage Info
Storing Leftovers
You should store leftover sliders in an airtight container in the fridge. This keeps them fresh. They are best consumed within 2-3 days. After that, the taste may not be as good.
Freezing Options
If you want to save time, freeze uncooked patties for later use. This way, you can enjoy them anytime. You can also reheat cooked sliders in the oven or air fryer for a quick meal.
Reheating Tips
To keep sliders crispy, reheat them in the oven. Use low heat to avoid drying out the patties. This helps maintain their yummy texture. Enjoy your Bang Bang Chicken Sliders even after a few days!
FAQs
Can I make Bang Bang Chicken Sliders ahead of time?
Yes, you can prepare patties in advance and refrigerate or freeze them. This makes meal prep easy. You can cook them fresh whenever you are ready to eat.
What sides pair well with Bang Bang Chicken Sliders?
Serve with sweet potato fries, coleslaw, or a simple salad. These sides add crunch and freshness. They also balance the flavors of the sliders well.
How can I adjust the spice level?
Use less sriracha or add a pinch of sugar to balance the heat. This way, you can customize the sliders to your taste. It’s easy to make them milder or spicier!
What is the nutritional information for Bang Bang Chicken Sliders?
Each slider contains about 200 calories, depending on toppings. This is a great option for a filling meal. You can enjoy them without feeling guilty.
Is this recipe suitable for meal prep?
Yes, they’re great for meal prepping due to their easy assembly and storage! You can make a batch, store them, and have quick meals ready for busy days.
Full Recipe link
For the complete instructions and ingredient list, refer to the Full Recipe for Bang Bang Chicken Sliders. This will guide you through making these tasty treats!
This blog explored tasty Bang Bang Chicken Sliders. We covered main ingredients, seasoning, and cooking steps. You can customize sliders with different toppings or sauces. Don’t forget to store leftovers properly. These sliders are great for meal prep and perfect for gatherings. With simple tweaks, you can make these your own. Enjoy cooking and sharing this fun dish with family and friends!
