Craving a quick and tasty meal? These Bang Bang Chicken Sliders are your answer! Made with ground chicken, panko breadcrumbs, and flavored with delicious spices, these sliders are easy to whip up. With a crispy outside and a juicy inside, they're perfect for any gathering or a simple weeknight dinner. Get ready to impress your taste buds and your guests with this fun recipe that's fast and full of flavor!
Why I Love This Recipe
- Easy to Make: This recipe requires minimal prep work and can be ready in just 30 minutes, making it perfect for quick weeknight dinners.
- Flavorful Ingredients: The combination of ginger, garlic, and soy sauce creates a deliciously savory profile that complements the chicken perfectly.
- Customizable: You can easily adjust the toppings and sauce according to your taste preferences, whether you want it spicier or milder.
- Kid-Friendly: These sliders are small and fun to eat, making them a hit with kids and adults alike!
Ingredients
Main Ingredients for Bang Bang Chicken Sliders
- 1 lb ground chicken
- 1/2 cup panko breadcrumbs
- 1/4 cup green onions, finely chopped
- 1 tablespoon minced garlic
- 1 tablespoon fresh ginger, grated
For Bang Bang chicken sliders, use these main ingredients. Ground chicken gives a soft texture. Panko breadcrumbs add crunch. Green onions give a fresh taste. Garlic and ginger add flavor and warmth.
Additional Seasonings and Components
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
These seasonings make your sliders pop! Soy sauce brings umami. Honey adds sweetness. Sesame oil adds a nutty flavor. Salt and black pepper enhance all the tastes.
Garnishes and Serving Suggestions
- 4 slider buns
- 1/2 cup shredded lettuce
- 1/4 cup sliced cucumbers
- 1/4 cup Bang Bang sauce (store-bought or homemade)
Use slider buns for a perfect bite. Shredded lettuce adds crunch. Sliced cucumbers give freshness. Top with Bang Bang sauce for a spicy kick. Enjoy every layer of flavor!
Step-by-Step Instructions
Preparing the Chicken Patty Mixture
- In a large bowl, add the ground chicken, panko breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, honey, sesame oil, salt, and black pepper. Mix these well until the ingredients are fully combined.
- Once mixed, form the mixture into small patties. Aim for patties about 2-3 inches wide. You should make 8-10 sliders from this mixture.
Cooking the Sliders
- Heat a non-stick skillet over medium heat. Once hot, place the chicken patties in the pan. Cook each side for about 5-6 minutes.
- The patties should be golden brown and fully cooked. Use a meat thermometer to check the internal temperature. It must reach 165°F (75°C) to ensure they are safe to eat.
Sauce and Bun Preparation
- If you're making homemade Bang Bang sauce, combine 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, and 1 teaspoon sriracha in a small bowl. Mix these until smooth.
- While the patties cook, toast the slider buns. You can use a separate skillet or the oven. Toast them until golden brown.
Now, you’re ready to assemble your sliders!
Tips & Tricks
Ensuring Perfectly Cooked Sliders
- Use fresh ground chicken for the best taste.
- Mix the ground chicken with panko and seasonings well. This helps bind the patties.
- Cook the patties over medium heat. This keeps them juicy inside.
- Aim for a golden-brown crust. Cook each side for 5-6 minutes.
- Use a meat thermometer. Check that the inside reaches 165°F (75°C).
Recommended Utensils and Equipment
- A non-stick skillet works best for frying. It prevents sticking.
- Use a mixing bowl for combining ingredients.
- A spatula helps flip the sliders easily.
- Grab a cutting board for prep work.
- Have plates ready for assembly.
Enhancing Flavor and Texture
- Add more green onions for extra crunch.
- Mix in some chili flakes for heat.
- Try garlic powder for a different flavor.
- For sauces, add lime juice to the Bang Bang sauce.
- Experiment with sriracha to adjust spice levels.
With these tips and tricks, your Bang Bang Chicken Sliders will shine at any meal!
Pro Tips
- Chill the Mixture: For better handling, chill the chicken mixture in the refrigerator for about 30 minutes before forming patties. This helps them hold their shape better while cooking.
- Use a Meat Thermometer: Ensure your chicken patties are cooked to the perfect doneness by using a meat thermometer. The internal temperature should reach 165°F (75°C).
- Customize Your Sauce: Feel free to adjust the Bang Bang sauce to your taste by adding more sriracha for heat or honey for sweetness. It’s all about your personal preference!
- Toast Buns for Added Flavor: Toasting the slider buns not only adds a nice crunch but also enhances the overall flavor of your sliders. Don't skip this step!
Variations
Alternative Proteins for Sliders
You can switch up the protein in your sliders. Ground turkey works great. It keeps the same juicy texture. Ground pork is another tasty option. It adds a bit more fat and flavor. For a vegetarian twist, use mashed chickpeas or black beans. Just mix them with the same spices and breadcrumbs. This keeps it simple and delicious.
Different Flavor Profiles
Want to spice things up? Add herbs like cilantro or basil. They give a fresh taste. You can also try Asian-inspired toppings. Thinly sliced radishes or pickled veggies add crunch. A sprinkle of sesame seeds on top gives extra flair. These small changes create a whole new dish.
Slider Size and Serving Options
You can play with slider sizes too. Make mini sliders for appetizers. These are perfect for parties and easy to grab. For a heartier meal, use larger patties. Just adjust the cooking time to make sure they are cooked through. Either way, these sliders will impress your guests.
Storage Info
Storing Leftover Sliders
To keep your Bang Bang chicken sliders fresh, store them properly. Place leftovers in an airtight container. This helps prevent them from drying out. You can also wrap them tightly in plastic wrap. Store these in the fridge for up to three days.
Reheating Instructions
When you want to enjoy your sliders again, reheating is key. For the best results, use an oven. Preheat it to 350°F (175°C). Place the sliders on a baking sheet. Heat for about 10 minutes. This keeps the buns crisp and the chicken moist. If you prefer a microwave, heat them for 30 seconds. Just be careful, as this can make the buns soggy.
Freezing Options
If you want to save sliders for later, freezing is a good option. First, let the patties cool completely. Wrap each patty in plastic wrap. Place them in a freezer-safe bag or container. For the buns, freeze them separately. They can stay frozen for up to three months. When you're ready to eat, thaw in the fridge overnight. Then, reheat them as mentioned above.
FAQs
What is Bang Bang Sauce Made Of?
Bang Bang sauce is creamy and sweet with a bit of heat. Common ingredients include:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha
To make it at home, mix these three ingredients well in a small bowl. This easy recipe takes just a few minutes. It adds a bold flavor to your sliders.
Can I Make Bang Bang Chicken Sliders Ahead of Time?
Yes, you can prep your Bang Bang Chicken Sliders ahead of time. Here are some tips:
- Make the patties: You can shape the patties and keep them in the fridge for up to 24 hours.
- Prepare the sauce: Make the Bang Bang sauce a day ahead. Store it in the fridge.
- Toast the buns: You can toast the buns right before serving. This keeps them fresh and warm.
How Can I Make This Recipe Spicier?
To add some heat, try these suggestions:
- Extra sriracha: Add more sriracha to your Bang Bang sauce. Start with half a teaspoon and adjust to taste.
- Spicy chili sauce: Use a spicier chili sauce instead of sweet chili sauce.
- Chili flakes: Sprinkle red chili flakes into the chicken mixture for added spice.
These tips will help you create sliders that pack a punch!
Bang Bang Chicken Sliders are fun to make and taste great. You learned about key ingredients, from ground chicken to the flavorful Bang Bang sauce. I shared tips for cooking the sliders perfectly and how to store any leftovers. You can even try variations like using turkey or vegetarian options. With these steps, you can easily impress your friends and family. Enjoy your cooking adventure and have fun creating these tasty sliders!
