DisclaimerTerms Of UseGDPR PolicyCookie Policy

Foodish Talk

Cinnamon Swirl Apple Crumble Bread Perfect for Fall

by
- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk - 2 cups apples, peeled and diced - 1/4 cup brown sugar - 1 teaspoon ground cinnamon (for the swirl) - 1/2 cup rolled oats - 1/4 cup chopped nuts - Pinch of salt To make this delicious bread, gather these simple ingredients. Use fresh apples for the best flavor. I love using Granny Smith or Honeycrisp apples. They add a nice tartness and sweetness. The cinnamon gives warmth and spice, making this treat perfect for fall. The oats and nuts on top add a nice crunch. You can use walnuts or pecans based on your taste. The butter makes the bread rich and moist. Don't skip the vanilla; it brings out the flavor of the apples. Make sure to measure your flour and sugar carefully. Too much flour can make the bread dry. Use a scale if you have one for the best accuracy. This bread is not just tasty; it fills your home with a lovely aroma while baking. Now you're ready to start your cinnamon swirl apple crumble bread. Gather your ingredients and get excited for a warm, comforting treat! - Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set it aside. - In a large bowl, combine 2 cups of flour, 1 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Mix well. - In another bowl, cream 1/2 cup of softened butter until light. Add 2 large eggs one at a time. Mix well after each egg. Stir in 1 teaspoon of vanilla and 1/2 cup of milk. - Gradually mix the wet ingredients into the dry ingredients. Be careful not to overmix; it’s okay to have a few lumps. - Gently fold in 2 cups of diced apples into the batter. - In a small bowl, mix 1/4 cup of brown sugar and 1 teaspoon of cinnamon for the swirl. - Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon mixture over it. Pour the rest of the batter on top. Finish with the remaining cinnamon mixture. - Use a knife to swirl the layers together. This creates a nice marbled effect. - In a separate bowl, mix 1/2 cup of rolled oats, 1/4 cup of chopped nuts, and a pinch of salt. Sprinkle this topping evenly over the batter. - Bake in the preheated oven for 60-70 minutes. Check if a toothpick comes out clean from the center. - Once baked, let the loaf cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. - Avoid overmixing the batter. This helps keep your bread light and fluffy. - Ensure apples are evenly distributed. This gives each bite a tasty apple flavor. - Serve with whipped cream or ice cream. This adds a creamy touch to your bread. - Dust with powdered sugar before serving. It makes the bread look extra special. {{image_2}} You can change up the apples in this recipe. Try sweet Honeycrisp or tart Granny Smith apples. Each type gives a unique taste. If you prefer, swap nuts with seeds like pumpkin or sunflower. Chocolate chips can also add a sweet twist. To make this bread dairy-free, use almond or oat milk instead of regular milk. You can also replace butter with coconut oil or a dairy-free spread. For a healthier option, try whole wheat flour instead of all-purpose flour. This swap adds fiber and nutrients without losing flavor. To keep your Cinnamon Swirl Apple Crumble Bread fresh, use an airtight container. This method helps keep the bread moist. You can store it at room temperature for up to three days. If you want it to last longer, refrigerate it. This will help it stay fresh for about a week. Freezing is a great option if you want to save some for later. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. Next, place it in a freezer bag. Label the bag with the date. This way, you’ll know how old it is. When you’re ready to eat it, take it out. Let it thaw in the fridge overnight or on the counter for a few hours. You can also warm it in the oven for a few minutes before serving. Enjoy each slice as if it were fresh! Can I use gluten-free flour? Yes, you can use gluten-free flour. Make sure to choose a blend that works for baking. The texture may change slightly, but it will still be tasty! How do I know when it’s done baking? Check with a toothpick. Insert it into the center. If it comes out clean, the bread is done. The top should be golden brown and spring back when touched. Can I make this recipe in advance? Yes! You can make the batter a day ahead. Store it in the fridge, then bake it fresh the next day for best results. What types of apples are best for baking? Use firm apples like Granny Smith or Honeycrisp. They hold their shape and add a nice tart flavor. You can mix varieties for a fun taste! How to reheat leftover bread? Reheat slices in the microwave for 10-15 seconds. For a crispier crust, place them in a toaster. You can also warm slices in the oven at 350°F for about 5-10 minutes. Best way to slice without crumbling? Use a serrated knife. Make sure the bread is fully cooled. It helps to slice slowly and gently to keep it intact. This blog post shared a detailed recipe for a delicious apple cinnamon bread. You learned about the ingredients, step-by-step instructions, and helpful tips for perfecting your loaf. Remember, you can swap ingredients to fit your taste and dietary needs. Store leftovers properly for lasting freshness. With the right techniques, your baking will shine. Enjoy the warm, sweet flavors of your homemade bread! I hope you create a delightful treat that brings joy to your kitchen.

WANT TO SAVE THIS RECIPE?

Get ready for a cozy fall treat! This Cinnamon Swirl Apple Crumble Bread blends warm spices and sweet apples, creating the perfect comfort food. Each slice is a delightful mix of soft bread and a tasty crumble topping. Whether you enjoy it with coffee or as a dessert, this bread is sure to impress. Join me in making this easy and delicious recipe that captures the essence of autumn!

Ingredients

List of Ingredients

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1 tablespoon baking powder

– 1 teaspoon ground cinnamon

– 1/2 teaspoon salt

– 1/2 cup unsalted butter, softened

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup milk

– 2 cups apples, peeled and diced

– 1/4 cup brown sugar

– 1 teaspoon ground cinnamon (for the swirl)

– 1/2 cup rolled oats

– 1/4 cup chopped nuts

– Pinch of salt

To make this delicious bread, gather these simple ingredients. Use fresh apples for the best flavor. I love using Granny Smith or Honeycrisp apples. They add a nice tartness and sweetness. The cinnamon gives warmth and spice, making this treat perfect for fall.

The oats and nuts on top add a nice crunch. You can use walnuts or pecans based on your taste. The butter makes the bread rich and moist. Don’t skip the vanilla; it brings out the flavor of the apples.

Make sure to measure your flour and sugar carefully. Too much flour can make the bread dry. Use a scale if you have one for the best accuracy. This bread is not just tasty; it fills your home with a lovely aroma while baking.

Now you’re ready to start your cinnamon swirl apple crumble bread. Gather your ingredients and get excited for a warm, comforting treat!

Step-by-Step Instructions

Preparation Steps

– Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set it aside.

– In a large bowl, combine 2 cups of flour, 1 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Mix well.

– In another bowl, cream 1/2 cup of softened butter until light. Add 2 large eggs one at a time. Mix well after each egg. Stir in 1 teaspoon of vanilla and 1/2 cup of milk.

– Gradually mix the wet ingredients into the dry ingredients. Be careful not to overmix; it’s okay to have a few lumps.

– Gently fold in 2 cups of diced apples into the batter.

Creating the Cinnamon Swirl

– In a small bowl, mix 1/4 cup of brown sugar and 1 teaspoon of cinnamon for the swirl.

– Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon mixture over it. Pour the rest of the batter on top. Finish with the remaining cinnamon mixture.

– Use a knife to swirl the layers together. This creates a nice marbled effect.

Topping and Baking

– In a separate bowl, mix 1/2 cup of rolled oats, 1/4 cup of chopped nuts, and a pinch of salt. Sprinkle this topping evenly over the batter.

– Bake in the preheated oven for 60-70 minutes. Check if a toothpick comes out clean from the center.

– Once baked, let the loaf cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Tips & Tricks

Perfecting Your Bread

– Avoid overmixing the batter. This helps keep your bread light and fluffy.

– Ensure apples are evenly distributed. This gives each bite a tasty apple flavor.

Presentation Suggestions

– Serve with whipped cream or ice cream. This adds a creamy touch to your bread.

– Dust with powdered sugar before serving. It makes the bread look extra special.

Variations

Ingredient Swaps

You can change up the apples in this recipe. Try sweet Honeycrisp or tart Granny Smith apples. Each type gives a unique taste. If you prefer, swap nuts with seeds like pumpkin or sunflower. Chocolate chips can also add a sweet twist.

Dietary Adjustments

To make this bread dairy-free, use almond or oat milk instead of regular milk. You can also replace butter with coconut oil or a dairy-free spread. For a healthier option, try whole wheat flour instead of all-purpose flour. This swap adds fiber and nutrients without losing flavor.

Storage Info

How to Store Leftovers

To keep your Cinnamon Swirl Apple Crumble Bread fresh, use an airtight container. This method helps keep the bread moist. You can store it at room temperature for up to three days. If you want it to last longer, refrigerate it. This will help it stay fresh for about a week.

Freezing Bread

Freezing is a great option if you want to save some for later. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. Next, place it in a freezer bag. Label the bag with the date. This way, you’ll know how old it is. When you’re ready to eat it, take it out. Let it thaw in the fridge overnight or on the counter for a few hours. You can also warm it in the oven for a few minutes before serving. Enjoy each slice as if it were fresh!

FAQs

Common Questions

Can I use gluten-free flour?

Yes, you can use gluten-free flour. Make sure to choose a blend that works for baking. The texture may change slightly, but it will still be tasty!

How do I know when it’s done baking?

Check with a toothpick. Insert it into the center. If it comes out clean, the bread is done. The top should be golden brown and spring back when touched.

Can I make this recipe in advance?

Yes! You can make the batter a day ahead. Store it in the fridge, then bake it fresh the next day for best results.

What types of apples are best for baking?

Use firm apples like Granny Smith or Honeycrisp. They hold their shape and add a nice tart flavor. You can mix varieties for a fun taste!

Additional Tips

How to reheat leftover bread?

Reheat slices in the microwave for 10-15 seconds. For a crispier crust, place them in a toaster. You can also warm slices in the oven at 350°F for about 5-10 minutes.

Best way to slice without crumbling?

Use a serrated knife. Make sure the bread is fully cooled. It helps to slice slowly and gently to keep it intact.

This blog post shared a detailed recipe for a delicious apple cinnamon bread. You learned about the ingredients, step-by-step instructions, and helpful tips for perfecting your loaf. Remember, you can swap ingredients to fit your taste and dietary needs. Store leftovers properly for lasting freshness. With the right techniques, your baking will shine. Enjoy the warm, sweet flavors of your homemade bread! I hope you create a delightful treat that brings joy to your kitchen.

- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk - 2 cups apples, peeled and diced - 1/4 cup brown sugar - 1 teaspoon ground cinnamon (for the swirl) - 1/2 cup rolled oats - 1/4 cup chopped nuts - Pinch of salt To make this delicious bread, gather these simple ingredients. Use fresh apples for the best flavor. I love using Granny Smith or Honeycrisp apples. They add a nice tartness and sweetness. The cinnamon gives warmth and spice, making this treat perfect for fall. The oats and nuts on top add a nice crunch. You can use walnuts or pecans based on your taste. The butter makes the bread rich and moist. Don't skip the vanilla; it brings out the flavor of the apples. Make sure to measure your flour and sugar carefully. Too much flour can make the bread dry. Use a scale if you have one for the best accuracy. This bread is not just tasty; it fills your home with a lovely aroma while baking. Now you're ready to start your cinnamon swirl apple crumble bread. Gather your ingredients and get excited for a warm, comforting treat! - Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set it aside. - In a large bowl, combine 2 cups of flour, 1 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Mix well. - In another bowl, cream 1/2 cup of softened butter until light. Add 2 large eggs one at a time. Mix well after each egg. Stir in 1 teaspoon of vanilla and 1/2 cup of milk. - Gradually mix the wet ingredients into the dry ingredients. Be careful not to overmix; it’s okay to have a few lumps. - Gently fold in 2 cups of diced apples into the batter. - In a small bowl, mix 1/4 cup of brown sugar and 1 teaspoon of cinnamon for the swirl. - Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon mixture over it. Pour the rest of the batter on top. Finish with the remaining cinnamon mixture. - Use a knife to swirl the layers together. This creates a nice marbled effect. - In a separate bowl, mix 1/2 cup of rolled oats, 1/4 cup of chopped nuts, and a pinch of salt. Sprinkle this topping evenly over the batter. - Bake in the preheated oven for 60-70 minutes. Check if a toothpick comes out clean from the center. - Once baked, let the loaf cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. - Avoid overmixing the batter. This helps keep your bread light and fluffy. - Ensure apples are evenly distributed. This gives each bite a tasty apple flavor. - Serve with whipped cream or ice cream. This adds a creamy touch to your bread. - Dust with powdered sugar before serving. It makes the bread look extra special. {{image_2}} You can change up the apples in this recipe. Try sweet Honeycrisp or tart Granny Smith apples. Each type gives a unique taste. If you prefer, swap nuts with seeds like pumpkin or sunflower. Chocolate chips can also add a sweet twist. To make this bread dairy-free, use almond or oat milk instead of regular milk. You can also replace butter with coconut oil or a dairy-free spread. For a healthier option, try whole wheat flour instead of all-purpose flour. This swap adds fiber and nutrients without losing flavor. To keep your Cinnamon Swirl Apple Crumble Bread fresh, use an airtight container. This method helps keep the bread moist. You can store it at room temperature for up to three days. If you want it to last longer, refrigerate it. This will help it stay fresh for about a week. Freezing is a great option if you want to save some for later. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. Next, place it in a freezer bag. Label the bag with the date. This way, you’ll know how old it is. When you’re ready to eat it, take it out. Let it thaw in the fridge overnight or on the counter for a few hours. You can also warm it in the oven for a few minutes before serving. Enjoy each slice as if it were fresh! Can I use gluten-free flour? Yes, you can use gluten-free flour. Make sure to choose a blend that works for baking. The texture may change slightly, but it will still be tasty! How do I know when it’s done baking? Check with a toothpick. Insert it into the center. If it comes out clean, the bread is done. The top should be golden brown and spring back when touched. Can I make this recipe in advance? Yes! You can make the batter a day ahead. Store it in the fridge, then bake it fresh the next day for best results. What types of apples are best for baking? Use firm apples like Granny Smith or Honeycrisp. They hold their shape and add a nice tart flavor. You can mix varieties for a fun taste! How to reheat leftover bread? Reheat slices in the microwave for 10-15 seconds. For a crispier crust, place them in a toaster. You can also warm slices in the oven at 350°F for about 5-10 minutes. Best way to slice without crumbling? Use a serrated knife. Make sure the bread is fully cooled. It helps to slice slowly and gently to keep it intact. This blog post shared a detailed recipe for a delicious apple cinnamon bread. You learned about the ingredients, step-by-step instructions, and helpful tips for perfecting your loaf. Remember, you can swap ingredients to fit your taste and dietary needs. Store leftovers properly for lasting freshness. With the right techniques, your baking will shine. Enjoy the warm, sweet flavors of your homemade bread! I hope you create a delightful treat that brings joy to your kitchen.

Cinnamon Swirl Apple Crumble Bread

Indulge in the deliciousness of Cinnamon Swirl Apple Crumble Bread with this easy recipe! Perfect for breakfast or dessert, this bread combines tender apples and a delightful cinnamon swirl to create a mouthwatering treat. In just over an hour, you can enjoy this warm, flavorful bread that’s sure to impress your family and friends. Click through to get the full recipe and make your kitchen smell amazing!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

2 cups apples, peeled and diced (approximately 2 medium apples)

1/4 cup brown sugar

1 teaspoon ground cinnamon (for the swirl)

1/2 cup rolled oats

1/4 cup chopped nuts (walnuts or pecans)

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.

    In a large mixing bowl, combine the flour, granulated sugar, baking powder, ground cinnamon, and salt. Mix until well combined.

      In a separate bowl, cream the softened butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and milk.

        Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay!

          Fold in the diced apples gently into the batter.

            In a small bowl, mix together the brown sugar and 1 teaspoon ground cinnamon for the swirl.

              Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-brown sugar mixture evenly over the batter. Pour the remaining batter over the top, then finish with the remaining cinnamon-brown sugar mixture. Use a knife to swirl the layers together gently to create a marbled effect.

                In a separate bowl, combine the rolled oats, chopped nuts, and a pinch of salt. Sprinkle this mixture evenly over the top of the batter in the loaf pan.

                  Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.

                    Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                      Prep Time: 15 mins | Total Time: 1 hr 20 mins | Servings: 10 slices

                        - Presentation Tips: Slice the bread once cooled and serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Dust with powdered sugar for an extra touch! Enjoy!

                          WANT TO SAVE THIS RECIPE?

                          Leave a Comment

                          Recipe Rating