If you crave something sweet, this Easy Canned Peach Cobbler is for you! In just a few simple steps, you can create a warm, comforting dessert that delights everyone. I’ll guide you through the ingredients, preparation, baking tips, and even some fun variations. Ready to impress your family or guests with a dessert that tastes homemade? Let’s dive into this simple and delicious recipe!
Ingredients
Required Ingredients
To make Easy Canned Peach Cobbler, you need these items:
– 2 cans (15 oz each) sliced peaches in syrup
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– Whipped cream or vanilla ice cream (for serving)
You can swap out the milk for almond milk if you want a dairy-free treat. Use brown sugar instead of granulated sugar for a richer flavor. If you don’t have baking powder, mix 1/2 teaspoon baking soda with 1/2 teaspoon vinegar as a substitute.
Optional Additional Toppings and Serving Suggestions
To make your cobbler extra special, consider adding toppings like chopped nuts or a sprinkle of oats. You can also serve it with fresh fruit, like berries, for a burst of color and flavor. A drizzle of honey or caramel sauce can add a nice touch too. Don’t forget, a scoop of vanilla ice cream or a dollop of whipped cream makes it even better!
Step-by-Step Instructions
Preparation Steps
To start, you need to gather your ingredients. Here’s what you will need:
– 2 cans (15 oz each) sliced peaches in syrup
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– Whipped cream or vanilla ice cream (for serving)
First, preheat your oven to 350°F (175°C). This step helps your cobbler bake evenly. Next, in a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir it well until all the dry ingredients mix together.
Then, pour in the milk, melted butter, and vanilla extract. Mix until just combined. Be careful not to overmix; a few lumps are okay. This helps keep the cobbler light and fluffy.
Baking Instructions
Now it’s time to assemble your cobbler. Pour the batter into a greased 9×13 inch baking dish. Spread it evenly across the bottom. After that, drain the canned peaches, but keep some syrup for later. Arrange the peaches on top of the batter evenly.
Drizzle a little of the reserved syrup over the peaches. Sprinkle the top with ground cinnamon for that extra flavor.
Place the baking dish in your preheated oven and bake for 35-40 minutes. To check if it’s done, insert a toothpick in the center. If it comes out clean, your cobbler is ready.
Once baked, remove it from the oven and let it cool for about 10 minutes. This cooling time helps the cobbler set. Serve it warm with whipped cream or a scoop of vanilla ice cream for a truly delightful treat!
Tips & Tricks
Perfecting Your Cobbler
To make the best Easy Canned Peach Cobbler, avoid common mistakes. Don’t overmix your batter; mix just until combined. This keeps it light and fluffy. Ensure your oven is fully preheated before baking. An oven thermometer helps check the right temp. Use a 9×13 inch baking dish for even cooking.
For tools, gather these items:
– Mixing bowls
– Whisk
– Measuring cups
– Baking dish
– Toothpick for checking doneness
Enhance flavor by adding spices or extracts. A pinch of nutmeg can add warmth. You can also try almond extract for a unique twist. A bit of lemon juice brightens the peaches.
Serving Suggestions
Serve your cobbler warm with whipped cream or vanilla ice cream. The cold cream contrasts nicely with the warm cobbler. You can top it with a sprinkle of cinnamon or nuts for extra texture.
Pair the cobbler with sweet tea or coffee. These drinks balance the sweetness of the dessert. For a fun twist, try serving slices with a splash of peach schnapps.
For presentation, scoop the cobbler into bowls. Top with ice cream, and drizzle with the reserved peach syrup. Add fresh mint leaves for color. This makes your dessert look as good as it tastes!
Variations
Different Fruit Options
You can change up the fruit in your cobbler. Try using sliced pears, cherries, or apples. Each fruit brings its own flavor. You can also mix different fruits. This gives you a fun twist. Seasonal fruits like berries in summer or cranberries in fall work great, too. Just remember to adjust sugar based on fruit sweetness.
You can use different canned fruit options. Look for canned fruit in light syrup or juice. This can help cut down on added sugar while keeping the flavor bright.
Dietary Adjustments
For a gluten-free version, swap all-purpose flour for a gluten-free flour blend. This works well in the batter, keeping it light. You can also use almond milk or coconut milk for dairy-free options.
If you want to lower sugar, use natural sweeteners like honey or maple syrup. Just use less than the recipe calls for. Taste as you mix to get it right.
To make a vegan version, skip the butter and use coconut oil instead. Use plant-based milk and ensure your sugar is vegan. This keeps it tasty while meeting dietary needs.
For the full recipe, check the main section. Enjoy exploring these variations!
Storage Info
How to Store Leftovers
To store leftover cobbler, place it in an airtight container. This helps keep it fresh. You can also cover it tightly with plastic wrap. The cobbler stays good in the fridge for about 3 to 4 days. When you’re ready to eat it, reheat it in the oven. Set the oven to 350°F (175°C). Bake for about 15 minutes or until it warms through. This keeps the top crispy and the peaches soft.
Freezing Tips
To freeze the cobbler, first let it cool completely. Cut it into squares and place them in freezer-safe bags. Remove as much air as you can to prevent freezer burn. You can freeze the cobbler for up to 3 months. When you’re ready to bake it, take it out the night before. Thaw it in the fridge. Once thawed, bake it in the oven at 350°F (175°C) for about 25-30 minutes. This way, the cobbler will taste almost as fresh as the day you made it. Use heavy-duty freezer bags or glass containers to store it.
FAQs
Common Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Just peel, slice, and cook them with some sugar. This will help them soften.
How can I tell when the cobbler is done?
The cobbler is done when the top is golden brown. You can also insert a toothpick in the center. If it comes out clean, it’s ready.
Can this recipe be halved or doubled?
Absolutely! You can halve or double the ingredients as needed. Just adjust the baking time if you change the size.
What can I do if I don’t have baking powder?
You can use baking soda instead. Just use one-third of the amount. Add some vinegar or lemon juice to make it work.
How do I make a gluten-free version?
To make this gluten-free, swap the all-purpose flour with a gluten-free blend. Check that all other ingredients are gluten-free too.
For the full recipe, visit the section above. Enjoy your baking!
This blog post covered everything you need to make Easy Canned Peach Cobbler. We discussed required ingredients, step-by-step instructions, and helpful tips. You also learned about variations, serving suggestions, and storage advice.
With this knowledge, you can bake a delicious cobbler. Remember to have fun and get creative with flavors. Enjoy your baking, and make it a treat to remember!
