Go Back
You will need 12 ounces of white chocolate chips. These chips are the base of your bark. They melt easily and provide a creamy, sweet flavor. Choose high-quality chips for the best results. Next, grab 1 cup of crushed peppermint candies or candy canes. These add a nice crunch and bright mint taste. You can crush them by placing them in a bag and using a rolling pin. Save a few pieces for topping later. For an extra touch, consider adding 1/4 cup of dark chocolate chips. This is for drizzling on top. It gives a nice contrast to the sweet white chocolate. A pinch of sea salt is also great for garnish. It enhances the flavor and makes each bite amazing. {{ingredient_image_1}} Start by lining a baking sheet with parchment paper. Make sure it covers the whole sheet. This helps the bark come off easily later. You want smooth edges for a nice look. Take a microwave-safe bowl and add the white chocolate chips. Heat them in the microwave for 30 seconds. After each time, stir the chips. Keep doing this until the chocolate melts and is smooth. It usually takes about 1 to 1.5 minutes. Once the chocolate is melted, mix in the peppermint extract. This adds a nice minty flavor. Then, fold in the crushed peppermint candies. Save a couple of tablespoons to sprinkle on top later. Stir until everything is well combined. Now, pour the mixture onto the prepared baking sheet. Use a spatula to spread it out evenly. Aim for about 1/4 inch thick. If you want a dark chocolate drizzle, melt dark chocolate the same way as before. Drizzle it over the white chocolate. Sprinkle the reserved crushed peppermint candies on top. Make sure they stick well. Finally, chill the baking sheet in the fridge for about 2 hours. This helps the bark set. Once solid, break it into pieces and enjoy! To get smooth melted chocolate, use a microwave-safe bowl. Place the white chocolate chips in the bowl. Microwave them in 30-second intervals. Stir the chocolate after each interval. This will help prevent burning. You want the chocolate to melt evenly. It usually takes about 1 to 1.5 minutes total. If it looks lumpy, keep stirring. The heat will help it smooth out. Keep an eye on the temperature while melting. If the chocolate gets too hot, it can seize up. Use low heat and be patient. This way, your bark will have a nice, glossy finish. After spreading the mixture on the baking sheet, chill it in the fridge. This helps the chocolate set properly. Aim for about 2 hours. Store any leftover peppermint bark in an airtight container. This keeps it fresh for longer. You can keep it at room temperature or in the fridge. If you want to save it for later, consider freezing it. Just make sure to wrap it well. This way, it stays tasty for up to a month. Enjoy your sweet treat anytime! Pro Tips Use High-Quality Chocolate: The quality of chocolate directly affects the flavor of your bark. Opt for premium white chocolate chips for the best results. Cool Chocolate Gradually: To prevent cracking, allow the chocolate to cool at room temperature before chilling it in the refrigerator. Choose Your Peppermint Wisely: For a more intense flavor, use peppermint extract in addition to crushed candies. Adjust the amount based on your taste preference. Experiment with Toppings: Feel free to customize your bark by adding other toppings like nuts, dried fruits, or a sprinkle of edible glitter for a festive touch. {{image_2}} You can make dark chocolate peppermint bark for a rich twist. Simply swap out the white chocolate for dark chocolate. Melt the dark chocolate using the same method. Then, mix in the crushed peppermint candies. This option brings a bold flavor that pairs well with the minty taste. You can add new flavors to your bark. Try adding a bit of orange zest or lavender extract to the melted white chocolate. This gives a fun and unique taste. Just be careful with the amount. A little goes a long way, so start small and taste as you go. Add some crunch to your bark with nuts. Chopped almonds, pecans, or walnuts work well. Simply fold them into the melted chocolate along with the crushed peppermint candies. This adds texture and flavor. You can also sprinkle some nuts on top for a nice finish. You can store white chocolate peppermint bark at room temperature for a short time. Keep it in an airtight container. It stays fresh for about one week this way. If your kitchen is warm, consider using the fridge. The cold helps keep the bark crisp and tasty. Freezing is great for long-term storage. You can keep peppermint bark in the freezer for up to three months. Wrap the pieces tightly in plastic wrap. Then, place them in a freezer bag or airtight container. This way, they won’t get freezer burn. When you want to enjoy them, just let them thaw at room temperature. To keep your bark fresh, avoid exposing it to air. Always use airtight containers. If you have various flavors, label them. This helps you know what you have. For the best taste, eat your candy within a week if stored at room temperature. Peppermint bark lasts about two weeks at room temperature. If you store it in the fridge, it can stay fresh for up to a month. Keep it in an airtight container to prevent it from getting stale. Yes, you can use milk or dark chocolate instead of white chocolate. This will change the flavor but still taste great. You can even mix different chocolates for a unique twist. Just remember to melt them carefully to keep them smooth. If you don’t have peppermint extract, try using mint extract. You can also use crushed mint leaves for a fresh taste. Just use a bit more since fresh herbs are less strong than extracts. This post covered how to make peppermint bark with white chocolate and crushed candies. We discussed steps for melting chocolate, combining flavors, and storing your treats. I shared tips for a smooth melt and fun recipe variations that will impress anyone. Remember, you can change flavors or use nuts to create a unique twist. With proper storage, your bark can last long and stay fresh. Enjoy making this sweet gift or treat for yourself!

White Chocolate Peppermint Bark

A festive treat combining white chocolate and crushed peppermint candies, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 12 ounces white chocolate chips
  • 1 cup crushed peppermint candies
  • 0.5 teaspoon peppermint extract
  • 0.25 cup dark chocolate chips
  • 1 pinch sea salt

Instructions
 

  • Line a baking sheet with parchment paper, ensuring it covers the entire surface for easy removal later.
  • In a microwave-safe bowl, place the white chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth, about 1-1.5 minutes total.
  • Stir in the peppermint extract to the melted white chocolate, mixing well to incorporate the minty flavor.
  • Add the crushed peppermint candies to the melted white chocolate, reserving a few tablespoons for topping. Stir until well combined.
  • Pour the white chocolate mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer about 1/4 inch thick.
  • If using dark chocolate, melt it in the microwave following the same method as the white chocolate. Once melted, drizzle it over the white chocolate layer using a spoon or a piping bag for finer control.
  • Sprinkle the reserved crushed peppermint candies evenly over the top of the chocolate layer, ensuring they stick to the melted surface.
  • Place the baking sheet in the refrigerator for about 2 hours or until the chocolate is fully set.
  • Once solid, remove the bark from the baking sheet and break it into pieces of your desired size.
  • For an extra touch, sprinkle a pinch of sea salt over the pieces for a contrast in flavors.

Notes

For a richer flavor, consider adding more dark chocolate for drizzling.
Keyword bark, chocolate, holiday, peppermint