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- 8 oz white chocolate, chopped - 1/2 cup heavy cream - 1/2 cup fresh blueberries, plus extra for garnish - 1 teaspoon vanilla extract - 1/2 cup crushed graham crackers - 1/2 cup desiccated coconut (optional) - Pinch of salt Choosing the right ingredients makes all the difference. Look for high-quality white chocolate. A good brand will melt smoothly and taste great in truffles. Check the label for cocoa butter content. The higher it is, the better the chocolate. Fresh blueberries are key to this recipe. Make sure they are plump and firm. Soft or mushy berries can ruin the flavor and texture. If fresh blueberries are not available, frozen ones will work. Just thaw and drain them first. For heavy cream, pick a brand with a high fat content. This adds richness to the truffles. If you need a substitute, use coconut cream. It gives a lovely flavor twist and keeps the truffles rich. {{ingredient_image_1}} 1. First, heat the heavy cream. Use a small saucepan on medium heat. Stir it until it starts to simmer. 2. Be careful not to let it boil. Once it's simmering, remove it from heat. 3. Next, add the chopped white chocolate. Stir until it melts completely. A smooth mixture means you did it right. 1. Now, gently fold in the fresh blueberries. Add the vanilla extract too. 2. Don't forget a pinch of salt. This tiny amount really boosts the flavor. It makes the sweetness pop. 1. After the mixture is ready, cover the bowl. Place it in the fridge for about 2 hours. 2. Once it’s firm, scoop out small portions. I like using a melon baller or a small cookie scoop. 3. Roll each portion in your hands. Make smooth balls for the best look. 1. Roll half the truffles in crushed graham crackers. The other half can go in desiccated coconut. Both add nice textures. 2. Place the truffles on a lined baking sheet. For a special touch, add a small blueberry on top of each. 3. Refrigerate them again for about 30 minutes. This sets them perfectly. 4. For serving, arrange the truffles in a nice box or plate. A drizzle of white chocolate makes them look fancy! - Overheating the cream: Heat the cream gently. If it boils, the truffles may not set right. Keep an eye on it. - Not chilling the mixture enough: This step is key. If you skip it, your truffles won’t hold their shape. A firm mixture makes rolling easier. - Suggestions for additional flavorings: Try adding a splash of almond extract for a nutty twist. You can also mix in citrus zest for a fresh burst. - Experimenting with different coatings: Instead of just graham crackers and coconut, roll some in crushed nuts or colorful sprinkles. Each coating gives a fun new crunch! - Pairing with drinks: Serve these truffles with a glass of sweet sparkling wine or a cup of hot cocoa. The flavors work so well together! - Ideal occasions for serving truffles: These truffles shine at parties, holiday gatherings, or as a sweet treat after dinner. They also make great gifts when boxed nicely! Pro Tips Use Quality Chocolate: The flavor of your truffles heavily relies on the quality of the white chocolate you choose. Opt for a high-quality chocolate bar for the best results. Fresh Blueberries: Using fresh blueberries enhances the flavor and texture of the truffles. If fresh isn’t available, you can use frozen, but ensure they are thawed and drained well. Chill for Perfect Texture: Allow the mixture to chill thoroughly in the refrigerator. This ensures that the truffles hold their shape when rolled and makes them easier to handle. Experiment with Coatings: Don’t hesitate to try different coatings! Crushed nuts, cocoa powder, or even sprinkles can add unique flavors and textures to your truffles. {{image_2}} You can make these truffles even more fun by changing the fruit. Try adding raspberries or strawberries instead of blueberries. Each fruit brings its own taste. You can also use flavored extracts like almond or mint. Just a few drops can change the whole flavor. Remember to keep the flavor balance right. Switching up the type of chocolate can make a big difference. Use dark chocolate for a richer taste or milk chocolate for a creamier vibe. You can also change the coatings. Roll some truffles in nuts for a crunch or use colorful sprinkles for fun. This adds excitement to each bite. If you want to make these truffles vegan, swap the white chocolate for dairy-free chocolate. You can find many good brands that melt well. For the cream, use coconut cream or almond milk. These options keep the creamy texture while staying dairy-free. Enjoy your tasty treats without the dairy! To keep your white chocolate blueberry truffles fresh, store them in the fridge. The ideal temperature is between 32°F to 40°F. This cool environment helps maintain their creamy texture. When stored correctly, truffles last about one week. Use an airtight container to prevent them from drying out or absorbing other flavors. You can also freeze truffles if you want to keep them longer. Start by placing them in a single layer on a baking sheet. Freeze them for about two hours until firm. After that, transfer the truffles to a freezer-safe container. Make sure to separate layers with parchment paper to avoid sticking. They can last for up to three months in the freezer. When you're ready to enjoy them, thaw the truffles in the fridge overnight. Avoid thawing at room temperature to keep their texture intact. Enjoy your delightful treat anytime with these simple storage tips! White chocolate blueberry truffles are small, creamy treats. They blend rich white chocolate with fresh blueberries. The truffles have a sweet and fruity flavor. Each bite offers a smooth texture, balanced by the slight tartness of blueberries. You can coat them in crushed graham crackers or coconut. This adds crunch and makes them look beautiful. Yes, you can make these truffles ahead of time. After forming them, store them in the fridge. They stay fresh for about one week. For longer storage, you can freeze them. Just place them in an airtight container. They will last up to three months in the freezer. Thaw them in the fridge before serving. Yes, there are nut-free options. For the graham cracker coating, check that your brand is nut-free. If you want a crunchy texture, consider using crushed cookies. You can also use crushed pretzels for a salty twist. Keep the rest of the recipe the same for a nut-free treat. You know the mixture is ready when it is firm but still moldable. After refrigerating for about two hours, check its texture. It should hold its shape when you scoop it. If it is too soft, let it chill longer. The right firmness makes rolling the truffles easy and fun. Creating white chocolate blueberry truffles is fun and easy. We covered essential ingredients, tips for choosing the best items, and even step-by-step instructions to ensure your truffles turn out great. Don't forget the tricks to avoid common mistakes and ideas for various flavors and presentations. With attention to detail, your truffles can impress anyone. Enjoy experimenting with different flavors and presenting them beautifully. Have fun making and sharing these tasty treats!

White Chocolate Blueberry Bliss Truffles

Delicious truffles made with white chocolate and fresh blueberries, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 20
Calories 150 kcal

Ingredients
  

  • 8 oz white chocolate, chopped
  • 1/2 cup heavy cream
  • 1/2 cup fresh blueberries, plus extra for garnish
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed graham crackers
  • 1/2 cup desiccated coconut (optional)
  • 1 pinch salt

Instructions
 

  • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not allow it to boil.
  • Remove the cream from heat and add the chopped white chocolate. Stir until the chocolate is fully melted and the mixture is smooth.
  • Gently fold in the fresh blueberries and vanilla extract. Add a pinch of salt to enhance the flavors.
  • Cover the bowl with plastic wrap and refrigerate the mixture for about 2 hours, or until it becomes firm.
  • Once the mixture is firm, use a melon baller or small cookie scoop to portion out truffles. Roll each portion in your hands to form smooth balls.
  • Roll half of the truffles in crushed graham crackers and the other half in desiccated coconut for varied textures.
  • Place the truffles on a lined baking sheet. For an elegant touch, garnish each truffle with a small blueberry on top.
  • Refrigerate the truffles for another 30 minutes to set before serving.

Notes

Arrange the truffles in a decorative box or on a beautiful serving plate. Consider drizzling some white chocolate over the truffles for an added visual effect.
Keyword blueberries, dessert, truffles, white chocolate