Ingredients
Method
Start by preparing the watermelon: cut it into bite-sized cubes and place them in a large mixing bowl.
Add the thinly sliced red onion and chopped fresh mint to the bowl with the watermelon.
Sprinkle the crumbled feta cheese over the top of the salad mixture.
Drizzle the olive oil and balsamic glaze evenly over the salad.
Season with salt and pepper to taste, then gently toss all ingredients together until well combined. Ensure not to crush the feta.
If desired, sprinkle pomegranate seeds over the top for added color and crunch.
Allow the salad to sit for about 10-15 minutes before serving to let the flavors meld together.
Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4