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This refreshing Watermelon Cucumber Feta Salad mixes sweet and salty. It has bright flavors. You can make it in just 15 minutes. It serves four people and is perfect for summer. - 4 cups seedless watermelon, cubed - 1 large cucumber, diced - 1 cup crumbled feta cheese - 1/4 cup fresh mint leaves, chopped - 1/4 cup red onion, thinly sliced - 2 tablespoons olive oil - 1 tablespoon lime juice - Salt and pepper to taste Each ingredient adds a special touch. The watermelon gives sweetness. The cucumber adds crunch. Feta brings saltiness. Fresh mint gives it a nice herbal note. Red onion adds a bit of bite. Olive oil and lime juice create a tasty dressing. Salt and pepper enhance all the flavors. You can find the full recipe above for details on making this salad. - How to cube watermelon: Start with a seedless watermelon. Cut it in half, then slice each half into thick wedges. From there, cut off the rind and cube the fruit into bite-sized pieces. Place the cubes in a large bowl. - Properly dicing cucumber: Take a large cucumber and wash it well. Cut off both ends, then slice it in half lengthwise. Use a spoon to scoop out the seeds if they are large. Next, slice each half into small pieces. Add these to the bowl with the watermelon. - Tips for slicing red onion and mint: For the red onion, peel off the skin, then slice it very thinly. This makes it easier to mix in. For the mint, stack the leaves, roll them up tightly, and slice them into thin ribbons. This method gives you nice, even pieces. - Combining salad ingredients: Once your watermelon, cucumber, onion, and mint are in the bowl, gently mix them together. Be careful not to mash the watermelon. You want to keep the pieces intact for a fresh look. - Whisking the dressing properly: In a separate small bowl, combine olive oil, lime juice, salt, and pepper. Use a whisk to blend it all together. This helps the flavors mix well and gives a smooth dressing. - Perfect serving size and presentation: This salad works well for about four people. Serve it in a large bowl for sharing or in individual cups for a nice touch. - Garnishing for added flavor and visual appeal: Once you mix the dressing in, sprinkle crumbled feta cheese on top. You can also add extra mint leaves for color and a fresh taste. This makes the salad look beautiful and appetizing. For the Full Recipe, check the previous section for all the details you need! You can make this salad up to 2 hours before serving. This gives the flavors time to mix well. Store it in the fridge in a sealed container. If you wait too long, the cucumber may lose its crunch. To balance the sweetness of watermelon, add more lime juice. This helps brighten the flavors. You can also try a drizzle of balsamic glaze for a different taste. If you want a creamy touch, swap feta for goat cheese or add avocado. To keep cucumber crisp, add it right before serving. If you mix it in too early, it may become soggy. When using feta, crumble it gently. This way, it stays in nice pieces and adds bursts of flavor. If you want a smoother texture, try mixing it into the dressing first. For the full recipe, check the section above. {{image_2}} You can switch up the cheese for a different flavor. Try goat cheese or ricotta. Both add a nice creaminess. You can also mix in seasonal fruits. Try peaches in summer or apples in fall. These fruits add sweetness and depth. Adding colorful veggies like bell peppers or radishes can boost crunch and flavor. To make this salad vegan-friendly, skip the feta. You can use avocado instead. It gives a creamy texture without dairy. For gluten-free options, this salad is already safe. Just ensure your dressing doesn’t contain gluten. Most oils and vinegars are gluten-free. Spices and herbs can elevate your salad. Try adding a pinch of cayenne pepper for a kick. Fresh basil or cilantro also works well. Nuts or seeds can add a great crunch. Roasted pumpkin seeds or chopped walnuts enhance the texture. They make each bite more interesting. You can find the full recipe above to create this refreshing dish easily! After enjoying your Watermelon Cucumber Feta Salad, store any leftovers right away. Place the salad in an airtight container. This helps keep it fresh and tasty. I like to use glass containers as they don’t absorb odors. The best temperature for storing this salad is around 35 to 40 degrees Fahrenheit. This keeps the ingredients crisp. You can keep the salad fresh for up to three days. After that, the watermelon may start to lose its texture. I recommend not freezing Watermelon Cucumber Feta Salad. The texture of watermelon and cucumber changes when frozen. If you do freeze it, the salad will be mushy when thawed. If you must, thaw it in the fridge for several hours. Use it quickly after thawing for the best taste. How long can I keep Watermelon Cucumber Feta Salad in the fridge? You can store the salad in the fridge for up to three days. After that, the ingredients may lose their fresh taste and crunch. To keep it longer, consider storing the dressing separately. Can I prepare the salad in advance? Yes, you can. You can chop the watermelon and cucumber a few hours before serving. Just mix everything right before you eat. This keeps the salad fresh and tasty. What variations can I try for a twist in flavors? You can swap feta for goat cheese for a creamier taste. Try adding berries like blueberries or strawberries for extra sweetness. Fresh herbs like basil or dill can bring new flavors, too. Experiment and find what you love! For the complete recipe, check out the Full Recipe. This blog post explores a fresh and delicious Watermelon Cucumber Feta Salad. We covered the ingredients, preparation steps, and tips for making it ahead of time. You learned how to mix it right and serve it well. We also shared storage tips to keep it fresh. Now it’s your turn to enjoy this salad. Experiment with the variations and make it your own. Healthy meals can be fun and easy to make!

Watermelon Cucumber Feta Salad

Cool off this summer with a refreshing Watermelon Cucumber Feta Salad that bursts with flavor! This vibrant dish combines juicy watermelon, crunchy cucumber, and creamy feta, topped with a zesty lime dressing. Perfect as a side or a light meal, it’s super easy to make in just 15 minutes.
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Ingredients
  

4 cups seedless watermelon, cubed

1 large cucumber, diced

1 cup crumbled feta cheese

1/4 cup fresh mint leaves, chopped

1/4 cup red onion, thinly sliced

2 tablespoons olive oil

1 tablespoon lime juice

Salt and pepper to taste

Instructions
 

Start by preparing the watermelon. Cut the seedless watermelon into bite-sized cubes and place them in a large mixing bowl.

    Dice the cucumber and add it to the bowl with the watermelon.

      Thinly slice the red onion and chop the fresh mint leaves, then mix them into the bowl.

        In a small bowl, whisk together the olive oil, lime juice, salt, and pepper until well combined.

          Drizzle the dressing over the salad mixture and toss gently to coat all the ingredients evenly.

            Finally, sprinkle the crumbled feta cheese over the top of the salad and give it a light toss to mix it in without breaking it up too much.

              Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4