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To make the Warm Apple Crisp with Oatmeal Crumble Topping, gather these ingredients: - 4 large apples (Granny Smith or Honeycrisp), peeled and sliced - 1 tablespoon lemon juice - 1/4 cup brown sugar - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/2 cup rolled oats - 1/2 cup all-purpose flour - 1/3 cup granulated sugar - 1/2 cup cold unsalted butter, cubed - 1/4 teaspoon salt - 1/2 cup chopped walnuts or pecans (optional) I recommend using Granny Smith or Honeycrisp apples. Granny Smith apples add a nice tartness. Honeycrisp apples are sweet and juicy. Mixing these varieties can give your crisp great flavor. You can also try Fuji or Braeburn apples for a different taste. Want to make your apple crisp even better? Consider adding some optional ingredients. You can mix in 1/2 cup of chopped walnuts or pecans for crunch. Dried cranberries or raisins can add sweetness. A splash of vanilla extract boosts flavor, too. To start, you need to choose your apples. I love using Granny Smith or Honeycrisp apples. They give the best taste and texture. Peel and slice four large apples. Use a sharp knife for easy slicing. In a large bowl, toss the apples with one tablespoon of lemon juice. This keeps the apples fresh and bright. Next, add 1/4 cup of brown sugar, one teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Mix everything until the apples are well coated. Once mixed, spread the apple mixture in a greased 9x13 inch baking dish. Now, it’s time for the oatmeal crumble topping. In a separate bowl, combine 1/2 cup of rolled oats, 1/2 cup of all-purpose flour, 1/3 cup of granulated sugar, and 1/4 teaspoon of salt. Stir these ingredients together to mix well. Then, add 1/2 cup of cold, cubed unsalted butter. Use your fingers or a pastry cutter to mix until the mix looks like coarse crumbs. If you like, fold in 1/2 cup of chopped walnuts or pecans for extra crunch. Once you have the crumble ready, spread it evenly over the apples in your baking dish. Preheat your oven to 350°F (175°C) while you prepare. Bake the dish for 30 to 35 minutes. You want the apples to be tender and the topping to turn a nice golden brown. When done, remove it from the oven and let it cool for a bit. This will help the flavors come together. Enjoy your warm apple crisp with a scoop of vanilla ice cream or whipped cream for a delightful treat! When making apple crisp, pick the right apples. I love using Granny Smith or Honeycrisp. Both types add great taste and texture. Granny Smith apples offer a nice tartness. Honeycrisp apples provide a sweet crunch. Always choose firm apples. Avoid soft or bruised ones. Fresh apples make a big difference in your dish. For a great crumble, combine oats, flour, and butter well. Use cold butter for the best texture. I recommend cutting the butter into small cubes. Then, mix it with your dry ingredients. You want the mixture to look like coarse crumbs. If you want some added crunch, mix in chopped nuts. Walnuts or pecans work well here. To ensure even cooking, spread the apple mixture evenly in the dish. Make sure the crumble topping covers all the apples. This helps them cook evenly. Keep an eye on your crisp while it bakes. The apples should be tender, and the topping should turn golden brown. If it browns too quickly, cover it with foil. This way, your warm apple crisp turns out perfect every time! {{image_2}} You can easily make this dish gluten-free. Use gluten-free flour instead of all-purpose flour. Check that your oats are certified gluten-free too. This way, everyone can enjoy this warm apple crisp. If you need a nut-free option, just skip the walnuts or pecans. This dessert still tastes great without nuts. You can add a bit of extra oats to the topping. This keeps the texture nice and crunchy. Want to boost the flavor? Try adding a splash of vanilla extract to the apples. You can also drizzle some caramel sauce over the topping. This adds a sweet touch that pairs well with the apples. A pinch of ginger can also bring a nice kick to the dish. To store leftovers, let the apple crisp cool. Cover it tightly with plastic wrap or foil. You can also transfer it to an airtight container. Keep it in the fridge for up to five days. The crisp may lose some crunch, but the taste will still be great. To reheat, preheat your oven to 350°F (175°C). Place the apple crisp in an oven-safe dish. Cover it with foil to prevent burning. Heat for about 15-20 minutes. This will warm it through and help revive some of the crisp topping. You can also microwave it in short bursts, about 30 seconds at a time. Freezing apple crisp is easy. Allow it to cool completely. Cut it into portions and wrap each piece in plastic wrap. Then, place the wrapped portions in a freezer bag. Squeeze out the air and seal it well. You can freeze it for up to three months. To enjoy, just thaw it in the fridge overnight, then reheat as mentioned above. Yes, you can use many fruits. Pears, peaches, or berries work well. Each fruit adds its own flavor. For a twist, mix apples with another fruit. Just be sure to adjust sugar based on sweetness. You can tell it's done when the topping is golden brown. The apples should be soft. You can poke them with a fork to check. If they give easily, it's ready to enjoy. Yes, you can make it a day before. Just store it in the fridge. When you're ready, bake it until warm. This can save time on busy days or special occasions. This blog covered how to make a delicious apple crisp. We talked about ingredients, step-by-step instructions, and tips for the best results. You learned how to choose apples and make optional add-ins for more flavor. Remember to store leftovers properly for later. Feel free to experiment with different fruits or flavors. With these easy steps, you can create a great dessert. Enjoy your homemade apple crisp!

Warm Apple Crisp with Oatmeal Crumble Topping

Indulge in the ultimate dessert with this warm apple crisp featuring a delicious oatmeal crumble topping. Made with fresh apples, spices, and a buttery crumble, this recipe is perfect for cozy nights. With just a few simple ingredients, you can create a mouthwatering treat that's sure to impress. Click through to explore the full recipe and enjoy a slice of homemade goodness topped with ice cream!
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Ingredients
  

4 large apples (Granny Smith or Honeycrisp), peeled and sliced

1 tablespoon lemon juice

1/4 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup rolled oats

1/2 cup all-purpose flour

1/3 cup granulated sugar

1/2 cup cold unsalted butter, cubed

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg until evenly coated. Spread the mixture into a greased 9x13 inch baking dish.

      In another bowl, combine the rolled oats, flour, granulated sugar, and salt. Stir well to combine.

        Add the cubed cold butter to the oat mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

          If using, fold in the chopped walnuts or pecans into the oat mixture.

            Evenly spread the oatmeal crumble topping over the apples in the baking dish.

              Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.

                Remove from the oven and let it cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                    - Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgent treat.