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For a delicious Vegan Broccoli Mushroom Stir Fry, gather these simple ingredients: - 2 cups broccoli florets - 1 cup sliced mushrooms (shiitake or cremini) - 1 red bell pepper, sliced - 1 cup snap peas - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 teaspoon red pepper flakes (adjust to taste) - 1 tablespoon sesame seeds - Fresh cilantro or green onions for garnish Each ingredient adds flavor and nutrition. Broccoli gives crunch and vitamins. Mushrooms add a meaty texture. Red bell pepper brings sweetness and color. Snap peas add crispness. Garlic and ginger give a warm, spicy aroma. Soy sauce adds savory depth while sesame oil brings a nutty taste. Red pepper flakes add heat, and sesame seeds offer a nice crunch. Fresh cilantro or green onions make the dish pop. Enjoy these ingredients as you create this vibrant stir fry! {{ingredient_image_1}} - Heating Oil and Aromatics Start by heating 1 tablespoon of olive oil in a large skillet or wok. Set the heat to medium-high. When the oil is hot, add 3 cloves of minced garlic and 1 tablespoon of freshly grated ginger. Stir quickly for about 30 seconds. This step brings out the flavors. - Cooking the Mushrooms Add 1 cup of sliced mushrooms to the skillet. You can use shiitake or cremini mushrooms. Cook them for about 3 to 4 minutes. Watch as they brown and release their moisture. This adds depth to your stir fry. - Adding Broccoli and Bell Pepper Next, toss in 2 cups of broccoli florets and 1 sliced red bell pepper. Stir-fry these for 5 minutes. The veggies should soften just a bit but still stay crunchy. This keeps the dish lively and fresh. - Incorporating Snap Peas and Sauce Now, mix in 1 cup of snap peas and 2 tablespoons of soy sauce. If you want it gluten-free, use tamari instead. Sprinkle in 1 teaspoon of red pepper flakes. Stir-fry for another 2 to 3 minutes. The snap peas should turn bright green and tender. - Final Toss with Sesame Oil and Garnish Drizzle 1 tablespoon of sesame oil over the stir-fry. Toss everything together to coat well. Cook for another minute to heat through. Remove from heat and sprinkle with sesame seeds. Finish with fresh cilantro or sliced green onions on top. This adds a nice touch! Ensuring Vegetables Retain Crunch To keep your veggies crisp, cook them quickly. Stir-fry over medium-high heat. Add each vegetable based on how long they take to cook. Start with mushrooms, then add broccoli and bell pepper. Finally, toss in snap peas for just a few minutes. This way, they stay bright and fresh. Preventing Garlic and Ginger from Burning Garlic and ginger can burn easily. To avoid this, heat your oil first. Add garlic and ginger only when the oil is hot. Stir them quickly for about 30 seconds. This will give you flavor without that bitter taste. Adjusting Spice Levels Want it spicier? Add more red pepper flakes. If you prefer less heat, start with a pinch. You can always add more later. Taste as you go to find your perfect spice level. Alternative Vegetables and Proteins Feel free to switch things up! You can use cauliflower, zucchini, or bell peppers instead of broccoli. For added protein, consider tofu or tempeh. Both will absorb flavors well and add texture. Gluten-Free Options If you need a gluten-free meal, use tamari instead of soy sauce. This keeps the dish safe for those with gluten sensitivities. You can also check the labels on oils and sauces. They should say "gluten-free" to be sure. Pro Tips Fresh Ingredients: Always use fresh, high-quality vegetables for the best flavor and nutrition in your stir fry. High Heat Cooking: Stir-frying is best done at high heat to achieve that signature char and to keep the vegetables crisp. Prep Ahead: Chop all your ingredients before you start cooking; stir-frying happens quickly, so preparation is key. Flavor Boost: For an extra kick, add a splash of rice vinegar or a squeeze of lime juice just before serving for brightness. {{image_2}} You can make this stir fry heartier by adding protein. Tofu or tempeh works great. - Tofu Suggestions: Use firm or extra-firm tofu. Cut it into cubes. Sauté it before adding veggies. This gives it a nice texture. - Tempeh Options: Tempeh has a nutty flavor. Slice it thinly and fry it for a crispy bite. You can also try adding other beans. Chickpeas or black beans add protein and fiber. They blend well with the veggies. You can boost the taste of your stir fry easily. Adding citrus is one way to do this. - Adding Citrus: A splash of lime or lemon juice brightens the dish. Squeeze it in just before serving. - Trying Different Sauces: You can switch up the sauce too. Try teriyaki or hoisin for a sweet twist. Peanut sauce adds a rich, nutty flavor. These changes keep the dish exciting and fun! Explore different flavors to find your favorite. To store leftovers, let your stir fry cool down first. Place it in an airtight container. It will stay fresh for about 3 to 4 days in the fridge. When you want to reheat, use the stove or microwave. If using the stove, warm it over low heat. Stir often to prevent burning. In the microwave, heat it in short bursts. Check and stir between each burst to ensure even warming. If you want to freeze your stir fry for meal prep, cool it completely. Use freezer-safe containers or bags to store it. This dish can last up to 3 months in the freezer. When freezing, remove as much air as you can from the bags. This helps prevent freezer burn. When ready to eat, thaw it in the fridge overnight. Reheat it on the stove or in the microwave. Enjoy a quick meal any day! Yes, you can easily make this dish gluten-free. Use tamari instead of soy sauce. Tamari has a similar flavor and works well in this recipe. This stir-fry lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. You can serve this stir-fry with rice or quinoa. Both pair well and soak up the flavors nicely. You could also have it with a simple salad for a refreshing touch. Absolutely! Feel free to add vegetables like carrots, bell peppers, or zucchini. They will add color and flavor to your dish. Yes, this stir-fry is perfect for meal prep. You can make it in advance and enjoy it throughout the week. Just reheat it gently to keep the veggies crisp. In this post, we explored a colorful stir-fry packed with healthy vegetables and bold flavors. I shared step-by-step instructions to help you cook it just right. You learned tips to keep your veggies crisp and even how to adjust spice levels to your taste. Remember, you can customize this dish with proteins or different sauces. Whether for meal prep or a family dinner, this stir-fry shines. Enjoy experimenting in your kitchen and make it your own!

Vibrant Vegan Broccoli Mushroom Stir Fry

A colorful and healthy stir fry featuring broccoli, mushrooms, and snap peas, perfect for a quick vegan meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Vegan
Servings 4
Calories 200 kcal

Ingredients
  

  • 2 cups broccoli florets
  • 1 cup mushrooms, sliced (shiitake or cremini)
  • 1 whole red bell pepper, sliced
  • 1 cup snap peas
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 teaspoon red pepper flakes
  • 1 tablespoon sesame seeds
  • 1 bunch fresh cilantro or green onions for garnish

Instructions
 

  • Heat the olive oil in a large skillet or wok over medium-high heat.
  • Add the minced garlic and grated ginger to the skillet, stirring quickly to prevent burning (about 30 seconds).
  • Toss in the sliced mushrooms and cook for 3-4 minutes or until they begin to brown and release their moisture.
  • Add the broccoli florets and red bell pepper slices to the skillet. Stir-fry for another 5 minutes, allowing the vegetables to soften slightly but still retain some crunch.
  • Mix in the snap peas and soy sauce, then sprinkle with red pepper flakes. Stir-fry for an additional 2-3 minutes until the peas are bright green and tender.
  • Drizzle the sesame oil over the stir-fry and toss everything to coat. Cook for another minute to heat through.
  • Remove from heat, sprinkle with sesame seeds, and garnish with fresh cilantro or sliced green onions.

Notes

Adjust red pepper flakes to taste for desired spiciness.
Keyword broccoli, mushrooms, quick meal, stir fry, vegan