Twix Cookies

$To make Twix cookies, you need simple ingredients. These items come together to create a delicious treat. Here’s what you’ll need: - 1 cup unsalted butter - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup caramel sauce - 1 cup chocolate chips - 1/2 cup crushed shortbread cookies Each ingredient plays a key role. The butter adds richness, while the sugars give sweetness. Eggs bind everything and add moisture. Flour gives structure, and baking soda helps cookies rise. Salt brings out the flavors, and caramel adds that classic Twix taste. Chocolate chips and crushed shortbread provide extra texture and fun. Using these fresh ingredients ensures the best flavor. Check your pantry for anything you might need. You can find most items at your local grocery store. Always pick quality products for the best results. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, line two baking sheets with parchment paper. This helps the cookies not stick and makes cleanup easy. In a large bowl, add the softened butter, brown sugar, and granulated sugar. Beat them together until the mixture is light and fluffy. This step creates air in the dough, which makes the cookies soft. Now, add the eggs one at a time. Mix well after each egg. Then, pour in the vanilla extract. Make sure everything blends smoothly. This adds flavor and richness to your cookie dough. In another bowl, whisk together the flour, baking soda, and salt. It’s important to measure the flour correctly. Too much flour can make your cookies dry. Use a spoon to fluff the flour before scooping it. Gradually add the dry mix to the wet mixture. Stir gently until just combined. Be careful not to overmix. Overmixing can lead to tough cookies. You want a soft dough that holds together. Gently fold in the chocolate chips and crushed shortbread cookies. This adds a nice crunch and chocolatey flavor. Use a spatula and be gentle to keep the dough light. Using a cookie scoop or your hands, form balls of dough. Place them on the baking sheets about 2 inches apart. Then, use your thumb or the back of a teaspoon to make a small indentation in each cookie ball. This will hold the caramel later. Spoon a small amount of caramel sauce into each indentation. Be sure not to overfill. A teaspoon of caramel is usually just right. This sweet filling makes the cookie special. Bake your cookies in the preheated oven for 12-15 minutes. The edges should be golden brown, but the center will still be soft. Let them cool on the baking sheet for a few minutes. Then, move them to wire racks to cool completely. If you want an extra treat, melt some chocolate and drizzle it over the cooled cookies. This adds a nice touch and makes them look fancy. Enjoy your Twix cookies! To get the best cookie texture, follow these steps: - Use room temperature butter. Softened butter mixes well and gives a nice rise. - Don’t overmix your dough. Mix until just combined for softer cookies. - Pay attention to baking time. Bake until edges are golden, but the center should stay soft. - Let cookies cool on the baking sheet first. This keeps them from breaking. You can swap some ingredients if needed: - Instead of unsalted butter, use coconut oil for a dairy-free option. - For brown sugar, try coconut sugar for a richer flavor. - If you lack chocolate chips, use chunks or even white chocolate. - For caramel, you can use toffee bits if you're in a hurry. Keep your cookies fresh with these easy tips: - Store cookies in an airtight container at room temperature. - Add a slice of bread to keep them soft. The bread will help absorb moisture. - If you want to save them longer, freeze the cookies. Just wrap them well! - They last about a week at room temp and up to three months in the freezer. Pro Tips Chill the Dough: For an even thicker cookie, refrigerate the dough for at least 30 minutes before baking. Use Quality Chocolate: Opt for high-quality chocolate chips for a richer flavor in your cookies. Customize Your Caramel: If you prefer a salted caramel flavor, sprinkle a pinch of sea salt on top of the caramel before baking. Storage Tips: Store cookies in an airtight container at room temperature to keep them fresh for up to a week. {{image_2}} You can add nuts to create nutty Twix cookies. Chopped walnuts or pecans work well. They bring a crunchy texture and a rich taste. Simply mix in one cup of nuts with your chocolate chips and shortbread. This small tweak adds a delightful twist to the classic recipe. Peanut butter lovers will enjoy these cookies. To make peanut butter Twix cookies, add half a cup of creamy peanut butter to the butter and sugar mixture. Blend it well for a smooth texture. This addition gives the cookies a nutty flavor and extra creaminess. They taste amazing with caramel and chocolate. For a gluten-free option, swap all-purpose flour with almond or coconut flour. Use a one-to-one gluten-free flour blend for best results. This change keeps your cookies soft and chewy. Make sure the rest of your ingredients are gluten-free too. Enjoy your delicious cookies, worry-free! To keep your Twix cookies fresh, use airtight containers. Glass or plastic containers work well. Store them at room temperature. Avoid direct sunlight and heat. This keeps the cookies soft and tasty. If you want to save some for later, freezing works great. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze until firm, about 1 hour. Next, transfer the cookies to a freezer bag. Remove as much air as possible before sealing. They can last up to three months. To thaw, take them out of the freezer. Leave them at room temperature for about 30 minutes. You can also warm them in the oven at a low temperature for a few minutes. This brings back that fresh-baked taste. When stored properly, Twix cookies last about one week at room temperature. If you freeze them, they can last up to three months. Just remember, the fresher they are, the better they taste! Twix cookies are a fun spin on the classic candy bar. They combine a soft, chewy cookie base with layers of caramel and chocolate. Each bite gives you the taste of a Twix bar in cookie form. These cookies have buttery shortbread, sweet caramel, and rich chocolate chips mixed in. They are perfect for sharing or enjoying as a treat. To make your Twix cookies chewy, follow these tips: - Use more brown sugar than white sugar. Brown sugar adds moisture. - Do not overmix the dough. Mix just until combined. - Bake until the edges are lightly golden but the center is soft. - Let them cool on the sheet for a few minutes. This keeps them soft. Yes, you can use homemade caramel in Twix cookies. Making your own caramel gives you control over the flavor and texture. Just cook sugar with butter and cream until it thickens. Let it cool before adding it to your cookies. Homemade caramel can make your cookies even more special. Cookies may spread for a few reasons: - If your butter is too warm, cookies will spread too much. - Not enough flour can also cause spreading. Make sure to measure flour correctly. - If you skip chilling the dough, cookies may flatten. Chill the dough for about 30 minutes before baking. If you don’t have caramel sauce, try these alternatives: - Use chocolate ganache for a different flavor. - Peanut butter or Nutella can add a nice twist. - Try using a fruit jam for a unique take. Each option will change the taste and texture, so choose what you like! You now have all the details to make delicious Twix cookies. We covered the essential ingredients and step-by-step instructions, plus tips for perfect texture and ingredient swaps. Choose fun variations like nutty or peanut butter Twix cookies for a twist. Remember to store them properly for long-lasting freshness. Enjoy your baking journey, and let your creativity shine with these treats. These cookies will surely impress you and your friends. Happy baking!$

Delicious cookies inspired by the classic Twix candy bar, featuring a soft cookie base filled with caramel and chocolate.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Total Time 40

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
0.5 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
1 cup caramel sauce
1 cup chocolate chips
0.5 cup crushed shortbread cookies

Instructions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
Mix in the eggs one at a time, followed by the vanilla extract, blending until well combined.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Gently fold in the chocolate chips and crushed shortbread cookies for that Twix crunch.
Using a cookie scoop or your hands, form balls of dough and place them on the prepared baking sheets about 2 inches apart.
Use your thumb or the back of a teaspoon to create a small indentation in the center of each cookie ball.
Spoon a small amount of caramel sauce into the indentation of each cookie.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the center is still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Once cooled, you can drizzle extra melted chocolate over the top for an extra decadent touch.

Notes

Drizzle extra melted chocolate on top for an added touch.

Keyword caramel, chocolate, cookies, dessert, Twix