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To make a tasty Turkey and Potato Skillet, you need the following ingredients: - 1 lb ground turkey - 3 medium potatoes, diced - 1 medium onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced - 1 cup green beans, trimmed - Spices and seasonings (paprika, cumin, salt, pepper) - Olive oil - Garnishes (fresh parsley, cheddar cheese) Each ingredient plays a key role in creating a balanced dish. The ground turkey adds protein, while potatoes give the meal a hearty base. The onions and garlic provide a strong flavor. You can choose any color of bell pepper for sweetness. Green beans add crunch and color, making the skillet more appealing. Using fresh herbs like parsley brightens the dish. If you want a creamier texture, sprinkle some cheddar cheese on top. This mix of flavors and textures makes the Turkey and Potato Skillet a delightful meal for any family gathering. {{ingredient_image_1}} First, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes to the hot oil. Cook them for about 10 to 12 minutes. Stir them occasionally to avoid sticking. The potatoes will start to turn golden and become tender. You know they are ready when they are soft and slightly crispy. While the potatoes cook, grab another pan. Heat the remaining tablespoon of olive oil over medium heat. Add 1 pound of ground turkey to the pan. Break the turkey apart using a spatula. Cook it until it turns brown and is no longer pink. This takes about 5 to 7 minutes. Once the turkey is cooked, add 1 diced onion, 2 minced garlic cloves, and 1 diced bell pepper. Sauté these for 5 minutes until they soften. Next, add 1 cup of trimmed green beans to the turkey mixture. Season it with 1 teaspoon of paprika, 1/2 teaspoon of cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir everything well to mix the flavors. Once the potatoes are cooked, add them to the skillet with the turkey and vegetables. Gently fold everything together. Let it cook for another 2 to 3 minutes to allow the flavors to meld. If you like, sprinkle grated cheddar cheese on top, cover the skillet, and let the cheese melt for a minute. Enjoy your meal! To get perfectly cooked potatoes, follow these tips: - Choose the right potato: Use Yukon Gold or red potatoes. They hold up well. - Dice evenly: Cut potatoes into similar-sized pieces. This helps them cook evenly. - Don’t overcrowd the pan: Give the potatoes space in the skillet. This helps them brown nicely. For browning turkey well, consider these points: - Use medium heat: This allows the turkey to brown without burning. - Break it apart: Use a spatula to crumble the turkey as it cooks. It helps it brown evenly. - Don’t rush it: Let the turkey cook until there’s no pink. This adds flavor. To boost flavor, try these spices and herbs: - Add paprika: It gives a warm and smoky note. - Use cumin: This spice adds earthiness. - Fresh herbs: Toss in parsley for a fresh finish. For a creamy touch, consider using cheese: - Cheddar cheese: Sprinkle it on top before serving. It melts beautifully and adds richness. Pair this dish with simple sides: - Green salad: A fresh salad balances the meal well. - Bread: Serve with crusty bread for a filling meal. For a fun presentation, try these ideas: - Layering: Serve in bowls with the turkey and potatoes on the bottom. - Garnish: Top with parsley for color. You can also add some extra cheese. Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs can enhance the flavor of your dish significantly. Opt for seasonal produce whenever possible. Cook Potatoes Until Crispy: Allow the potatoes to get a nice golden crust for added texture and flavor. Don't rush the cooking process! Season Generously: Taste as you go and adjust the seasoning. A little extra salt or spices can elevate the entire dish. Let the Flavors Meld: After combining all ingredients, allow them to cook together for a few minutes. This will help the flavors to blend beautifully. {{image_2}} You can switch up the meat in this dish. Ground chicken or beef works well. If you prefer plant-based meals, try using lentils or crumbled tempeh. For veggies, you can mix in carrots, zucchini, or corn. The key is to use fresh and colorful options. This keeps the dish exciting and packed with nutrients. If you're watching carbs, use cauliflower instead of potatoes. You can also skip the cheese for a dairy-free version. Many plant-based cheese options exist today. For a gluten-free meal, this recipe is already safe. Just ensure your spices and other ingredients are gluten-free. Want more heat? Add diced jalapeños or a splash of hot sauce. You can also sprinkle red pepper flakes on top before serving. If you need a milder taste, skip the hot stuff. Adding a bit of honey can balance the heat and give a sweet flavor. To store leftovers, let them cool completely first. Place the Turkey and Potato Skillet in an airtight container. This keeps the meal fresh and tasty. I recommend using glass or BPA-free plastic containers. These materials help preserve flavors well. Make sure to seal the container tightly to avoid any air leaks. If you want to freeze the skillet, portion it into smaller servings. Use freezer-safe bags or containers. This makes reheating easier. When you’re ready to eat, thaw it in the fridge overnight. For best flavor, reheat on the stove over low heat. Stir often to ensure even warming. You can also use the microwave, but stir halfway through. In the fridge, your Turkey and Potato Skillet stays good for about 3 to 4 days. Check for any signs of spoilage. Look for off smells or mold. If it smells sour or looks strange, it's best to toss it. Trust your senses here; they keep you safe! It takes about 10 minutes to prep and 20 minutes to cook. So, you can enjoy this dish in just 30 minutes. Yes, you can use sweet potatoes. They will add a nice sweetness and extra nutrition. You can use ground chicken, beef, or plant-based meats. Each option will change the flavor a bit. Yes, this dish is healthy. It has lean protein, veggies, and whole potatoes. Plus, it’s low in fat if you use less oil. Absolutely! You can prep the veggies and cook the turkey in advance. Just store them in the fridge. When ready, combine everything and heat it up. This Turkey and Potato Skillet is a simple, tasty meal that anyone can make. We covered the main ingredients you need, easy steps to follow, and great tips for better flavor. You also learned how to adapt the dish to your diet and store it safely. Cooking should be fun and rewarding, so don’t shy away from trying new flavors and variations. Enjoy your time in the kitchen and savor this meal with your loved ones!

Turkey & Potato Skillet Delight

A hearty and flavorful skillet dish featuring ground turkey, diced potatoes, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground turkey
  • 3 medium potatoes, diced (Yukon Gold or red)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 whole bell pepper, diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 teaspoon paprika
  • 1 2 cumin
  • 1 2 salt
  • 1 4 black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 optional grated cheddar cheese for topping

Instructions
 

  • In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  • Add the diced potatoes to the skillet and cook for about 10-12 minutes, stirring occasionally, until they start to become golden and tender.
  • Meanwhile, in a separate pan, heat the remaining tablespoon of olive oil over medium heat. Add the ground turkey, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes.
  • Once the turkey is cooked, add the diced onion, garlic, and bell pepper to the skillet with the turkey. Sauté for an additional 5 minutes until the vegetables are softened.
  • Add the green beans to the turkey mixture and season with paprika, cumin, salt, and pepper. Stir to combine everything well.
  • Once the potatoes are cooked, add them to the skillet with the turkey and vegetables. Gently fold everything together to combine and allow flavors to meld for another 2-3 minutes.
  • If desired, sprinkle grated cheddar cheese on top and cover the skillet for a minute to let the cheese melt.
  • Serve hot, garnished with fresh parsley for a vibrant finish.

Notes

Optional: Add grated cheddar cheese for extra flavor.
Keyword one-pan meal, potatoes, skillet, turkey