Turkey Cranberry Crescent Ring

$- 2 cans (8 oz each) refrigerated crescent dough - 2 cups cooked turkey, shredded - 1 cup cranberry sauce - 1 cup cream cheese, softened - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - 1 tablespoon fresh parsley, chopped (for garnish) - 1 egg beaten with 1 tablespoon water In this recipe, I focus on a few key ingredients that create a delicious blend. The crescent dough acts as a flaky base, while the turkey adds protein. The cranberry sauce brings a sweet tang, and the cream cheese adds creaminess. The seasonings are simple yet effective. Garlic powder and onion powder enhance the flavors without overpowering the dish. A pinch of black pepper helps to balance the sweetness of the cranberry sauce. Lastly, the egg wash gives the crescent ring a beautiful golden color. The chopped parsley not only looks good but also adds freshness. Each ingredient plays an important role, making this dish both simple and tasty. {{ingredient_image_1}} 1. First, preheat your oven to 375°F (190°C). This step is key for a well-cooked dish. 2. Next, take your baking sheet and line it with parchment paper. This helps with easy cleanup later. 3. Now, unroll the crescent dough. You will have two cans. Separate the dough into triangles. Arrange these triangles in a ring shape, overlapping the wide ends slightly. Leave a gap in the middle for a nice look. 4. In a mixing bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, garlic powder, onion powder, and black pepper. Stir until everything is well mixed. 1. Spoon the turkey filling evenly over the wide ends of the crescent triangles. Make sure to spread it out well. 2. Carefully fold the pointed ends of the triangles over the filling. Tuck them under the base of the ring to keep the filling secure. 1. Brush the top of the crescent dough with the egg wash. This gives it a golden color when baked. 2. Place the baking sheet in the oven and bake for 20-25 minutes. You want the dough to be golden brown and cooked through. 3. After baking, remove the crescent ring from the oven. Let it cool for 5 minutes before slicing. 4. For a final touch, garnish with chopped parsley before serving. Enjoy your delicious Turkey Cranberry Crescent Ring! To make a great Turkey Cranberry Crescent Ring, you must ensure even filling distribution. Spread the turkey mixture across the wide ends of the triangles. This will help every bite have that tasty filling. Avoid overbaking for the best texture. The ring needs to be golden brown, not dark brown. Check it around 20 minutes. Pair this dish with simple sides. A fresh salad works well. Roasted veggies add color and flavor. For presentation, slice the ring into wedges. Place it on a large platter and sprinkle with parsley. This makes it look festive and inviting. You can prepare the filling in advance. Mix the turkey, cranberry sauce, and cream cheese a day before. Store it in the fridge until you are ready to bake. Use leftover turkey for convenience. This saves time and reduces waste. It also makes this dish a great way to enjoy holiday leftovers! Pro Tips Use Leftover Turkey: This recipe is perfect for utilizing leftover turkey from holiday meals, making it a cost-effective and delicious option. Customize Your Filling: Feel free to add extra ingredients like diced celery, chopped nuts, or shredded cheese to the turkey mixture for added flavor and texture. Keep Dough Cold: For the best results, keep your crescent dough chilled until you're ready to use it. This helps achieve a flaky, golden crust. Garnish Creatively: Don't hesitate to get creative with your garnishes! Try using fresh herbs or edible flowers for an impressive presentation. {{image_2}} You can easily change the flavor of your Turkey Cranberry Crescent Ring. If you want a change, substitute turkey with chicken or ham. Both meats work well and can make a tasty twist. You may also try different sauces. Apple butter adds a sweet touch that pairs nicely with the turkey or ham. For those needing gluten-free options, look for gluten-free crescent dough. Many brands offer this, so you can enjoy the ring without worry. If you follow a vegan diet, use a vegan cream cheese. It provides a similar texture and taste, making it a great swap. You can add festive spices to your dish. A pinch of cinnamon or nutmeg can enhance the flavor. These spices bring warmth and cheer to your meal. Try adding them to the filling for a fun holiday twist. To store your Turkey Cranberry Crescent Ring, let it cool completely. Place leftovers in an airtight container. This keeps moisture in and prevents drying out. I recommend using glass or plastic containers with lids. These are easy to stack and store in your fridge. When it's time to enjoy your leftovers, reheat them gently. You can use an oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the ring on a baking sheet and cover it with foil. Heat for about 10-15 minutes. This method keeps it crispy. If using a microwave, heat it in 30-second intervals. Check often to avoid a soggy texture. You can freeze the crescent ring both before and after baking. If freezing before baking, wrap it tightly in plastic wrap. Then, place it in a freezer bag. It will keep well for up to two months. If you bake it first, cool it completely. Then wrap and store in the freezer. It can last for about a month. You can prep the Turkey Cranberry Crescent Ring in advance. First, make the filling a day before. Store it in the fridge. On the day you plan to serve, unroll the crescent dough and fill it. Bake it fresh for best taste. For storage, wrap the filled ring in plastic wrap. Keep it in the fridge if you want to bake it later. If you plan to bake it after a few hours, cover it loosely with foil. Yes, homemade cranberry sauce is a great choice! It tastes fresher and less sweet than store-bought. You can control the flavors and sweetness to fit your taste. Plus, it can have more texture, which adds to the dish. Using homemade sauce can make your crescent ring feel more special. It shows you put extra care into the meal. This dish pairs well with many sides. Here are a few ideas: - Mixed greens salad with a light vinaigrette - Roasted vegetables for added color - Mashed potatoes or sweet potatoes for comfort You can also serve cranberry sauce on the side for extra flavor. A warm drink like apple cider can enhance the meal too. Look for a golden brown color on the dough. This means it's cooked well. You can also check the filling. It should be hot and bubbly. If you have a meat thermometer, check the filling’s temperature. It should reach 165°F (74°C) for safety. Let it cool for a few minutes before slicing. This helps prevent the filling from spilling out. This blog post covered how to create a tasty Turkey Cranberry Crescent Ring. You learned about the key ingredients, easy steps for preparation, and tips to make it perfect. I shared various options to customize the recipe and ideas for storage. Remember, you can tweak it to suit your tastes or special diets. Enjoy making this fun dish for your next meal or holiday gathering. Happy cooking!$

Turkey Cranberry Crescent Ring

A delicious and festive crescent ring filled with turkey and cranberry sauce, perfect for holiday gatherings.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

2 cans refrigerated crescent dough
2 cups cooked turkey, shredded
1 cup cranberry sauce
1 cup cream cheese, softened
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.25 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
1 egg beaten with 1 tablespoon of water (for egg wash)

Instructions

Preheat your oven to 375°F (190°C).
On a large baking sheet lined with parchment paper, unroll the crescent dough and separate it into triangles. Arrange the triangles in a ring shape with the wide ends overlapping slightly, leaving a gap in the middle.
In a mixing bowl, combine the shredded turkey, cranberry sauce, cream cheese, garlic powder, onion powder, and black pepper. Mix until well-combined.
Spoon the turkey mixture evenly over the wide ends of the crescent triangles, ensuring the filling is spread out evenly.
Carefully fold the pointed ends of the triangles over the filling, tucking them under the base of the ring to secure the filling.
Brush the top of the crescent dough with the egg wash for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
Once baked, remove from the oven and let it cool for 5 minutes before slicing.
Garnish with chopped parsley before serving.

Notes

Serve warm for the best flavor.

Keyword appetizer, cranberry, crescent dough, holiday, turkey