Go Back
To make triple cheese stuffed pretzel bites, gather these key ingredients: - 1 ½ cups warm water (110°F - 115°F) - 2 tablespoons granulated sugar - 1 packet (2 ¼ teaspoons) active dry yeast - 4 cups all-purpose flour - 1 teaspoon salt - ½ teaspoon baking soda - ½ cup shredded mozzarella cheese - ½ cup shredded cheddar cheese - ½ cup cream cheese, softened - 1 egg, beaten (for egg wash) - Coarse sea salt (for topping) These ingredients come together to create soft and cheesy bites that are hard to resist. You can spice up your pretzel bites with these optional add-ins: - ½ teaspoon garlic powder - ½ teaspoon dried herbs Adding these will give your pretzel bites extra flavor. Feel free to mix and match based on your taste. Here are some tools you will need to make your pretzel bites: - Large mixing bowl - Parchment paper - Slotted spoon - Rolling pin - Baking sheet Having these tools ready will make the process smooth and fun. Enjoy the journey as you create these tasty snacks! For the full recipe, check the link above. To start, I mix warm water, granulated sugar, and yeast in a bowl. This mixture should sit for about 5 minutes. You want it to become frothy. This froth shows the yeast is alive and ready to help the dough rise. It is a crucial step for good pretzel bites. After activating the yeast, I add all-purpose flour and salt. I mix until a dough forms, and then I knead it on a floured surface for 5 to 7 minutes. The dough should feel smooth and elastic. This kneading helps develop gluten, making the bites chewy. I then place the dough in a greased bowl, cover it, and let it rise for about 1 hour in a warm spot. It should double in size during this time. Once the dough has risen, I punch it down and divide it into 16 pieces. I flatten each piece into a small disk. Then, I put about 1 tablespoon of the cheese filling in the center of each disk. This filling is made with mozzarella, cheddar, and cream cheese. After that, I fold the dough around the filling, sealing it tightly, and roll it into a ball. This step is key to keeping the cheese inside while baking. Next, I prepare a baking soda bath. I bring 10 cups of water to a gentle boil and add baking soda. I carefully drop in 4 or 5 pretzel bites at a time and boil them for 30 seconds. This step gives the bites their classic pretzel flavor and chewy texture. After boiling, I remove them with a slotted spoon and place them on a parchment-lined baking sheet. Then, I brush each pretzel bite with a beaten egg and sprinkle coarse sea salt on top. This makes them shiny and adds a nice flavor. I bake them at 425°F (220°C) for about 12 to 15 minutes. They should turn golden brown and smell amazing. Once they cool for a few minutes, I enjoy them warm. For the full recipe, check out the details above! To get the best rise for your pretzel bites, warm is key. Use water that's 110°F to 115°F. This temperature helps the yeast activate well. After mixing, let the dough sit in a warm spot. A draft-free area works best. Cover it with a damp cloth to keep moisture in. This makes the dough double in size, which is what you want. For a creamy filling, mix the mozzarella, cheddar, and cream cheese until smooth. These cheeses blend well together. You can add garlic powder or dried herbs for extra taste. This is optional but makes the filling more flavorful. Make sure to seal the dough tightly around the filling. This keeps the cheese inside as it cooks. An egg wash gives your pretzel bites a shiny, golden finish. Use a beaten egg before baking. Brush it on top of each bite for that perfect look. Don't skip this step! The egg wash also helps the coarse sea salt stick. If you want, you can sprinkle on some extra herbs after applying the egg wash. This adds a nice touch to the final look. For the full recipe, check out the details above. Enjoy making these tasty treats! {{image_2}} You can change the cheese in these bites for fun. For a sharper taste, try gouda or pepper jack. For a creamier mix, use ricotta or goat cheese. Mixing different cheeses gives you new flavors. Just remember to keep the amounts the same. You can still use the full recipe for guidance. Spice things up by adding herbs or spices to the cheese mix. Dried oregano or basil works nicely. You can also add a pinch of crushed red pepper for heat. For a smoky flavor, try using smoked cheese. These little changes can take your pretzel bites to a new level. If you need a gluten-free snack, you can switch the flour. Use a gluten-free flour blend. Make sure it has a binding agent like xanthan gum. This will help the dough hold together. You can follow the same steps in the full recipe, but keep an eye on the texture. Enjoying this snack is possible for everyone! After enjoying your triple cheese stuffed pretzel bites, store any leftovers in an airtight container. Keep them at room temperature for up to two days. If you want to keep them longer, place them in the fridge. They will stay fresh for about a week this way. To prevent sogginess, do not wrap them tightly in plastic. When you’re ready to eat the leftovers, you can easily reheat them. Preheat your oven to 350°F (175°C). Place the pretzel bites on a baking sheet and warm them for about 5 to 7 minutes. This method keeps them soft and tasty. You can also microwave them for 20-30 seconds, but they may lose some crunch. If you want to save some pretzel bites for a later date, freezing is a great option. First, let them cool completely. Then, place the bites on a baking sheet and freeze them until firm. Once frozen, transfer them to a freezer bag or container. They can last for up to three months in the freezer. To reheat, just bake them from frozen at 350°F (175°C) for about 10-12 minutes. You can enjoy your homemade snacks anytime! For the full recipe, check out the section above. To make the pretzel dough rise faster, find a warm spot in your kitchen. You can turn on your oven for a few minutes, then turn it off. Place the dough in the oven with the door closed. The warm air will help the dough rise. You can also cover the bowl with a damp cloth. This keeps the dough moist and helps it rise quicker. Yes, you can use different types of cheese! Feel free to get creative. Try using pepper jack for a spicy kick. Gouda or fontina can add a rich flavor. Just remember to keep the total amount of cheese the same. This way, the filling remains the right texture. You can find prepared triple cheese stuffed pretzel bites at many grocery stores. Look in the frozen food aisle or the snack section. Some local bakeries may also sell them fresh. If you prefer, you can order them online from food delivery services. For the best taste, I recommend making them at home using the full recipe. You learned about making tasty stuffed pretzel bites. We explored key ingredients, tools, and steps. I shared tips to perfect the rise and filling. Plus, I provided fun variations and storage ideas. Try different cheese mixes and flavors to find your favorite. These bites bring joy and flavor. Follow my steps and you’ll create a treat loved by all. Enjoy your cooking!

Triple Cheese Stuffed Pretzel Bites

Indulge in the ultimate snack with these Triple Cheese Stuffed Pretzel Bites! This easy recipe guides you through making soft pretzel dough filled with gooey mozzarella, cheddar, and cream cheese, perfect for any occasion. Discover the simple steps from mixing to baking, and impress your friends and family with these delicious bites.
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups warm water (110°F - 115°F)

2 tablespoons granulated sugar

1 packet (2 ¼ teaspoons) active dry yeast

4 cups all-purpose flour

1 teaspoon salt

½ teaspoon baking soda

½ cup shredded mozzarella cheese

½ cup shredded cheddar cheese

½ cup cream cheese, softened

1 egg, beaten (for egg wash)

Coarse sea salt (for topping)

Optional: ½ teaspoon garlic powder and ½ teaspoon dried herbs for extra flavor

Instructions
 

Activate the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes frothy.

    Make the Dough: Add the flour and salt to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

      First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour, or until doubled in size.

        Prepare the Cheese Filling: In a bowl, mix together the mozzarella, cheddar, and cream cheese until smooth. You can also season with garlic powder and dried herbs if desired.

          Shape the Pretzel Bites: Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down and divide it into 16 equal pieces. Flatten each piece into a small disk, place about 1 tablespoon of the cheese filling in the center, and fold the dough around the filling, sealing it tightly. Roll it into a ball.

            Prepare Baking Soda Bath: In a large pot, bring 10 cups of water to a gentle boil and add the baking soda. Carefully drop the stuffed pretzel bites into the boiling water, no more than 4 or 5 at a time, and boil for about 30 seconds. Remove with a slotted spoon and place on a parchment-lined baking sheet.

              Egg Wash: Brush each pretzel bite with the beaten egg and sprinkle with coarse sea salt on top.

                Bake: Bake in the preheated oven for about 12-15 minutes, or until golden brown.

                  Cool and Serve: Let the pretzel bites cool for a few minutes before serving. Enjoy while warm!

                    Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 16 pretzel bites

                      - Presentation Tips: Serve warm in a basket lined with parchment paper. You can also pair them with a side of mustard or cheese sauce for dipping.