Go Back
- Chicken - Noodles - Sauces - Vegetables - Seasonings To make teriyaki chicken noodles, you need fresh and tasty ingredients. Here’s what you will need: - 2 boneless chicken breasts, sliced thinly: This will be your main protein. - 8 oz. stir-fry noodles: You can use udon or egg noodles. They add great texture. - 3 tablespoons teriyaki sauce: This gives your dish that sweet and savory flavor. - 1 tablespoon soy sauce: It adds a bit of saltiness that enhances the taste. - 1 tablespoon sesame oil: This oil brings a nutty flavor to the mix. - 1 tablespoon olive oil: This is for cooking the chicken and veggies. - 1 red bell pepper, sliced: This adds color and sweetness. - 1 cup broccoli florets: Broccoli offers crunch and nutrition. - 2 green onions, chopped: These add a fresh bite at the end. - 1 tablespoon fresh ginger, minced: Ginger gives a warm, spicy kick. - 2 cloves garlic, minced: Garlic enhances the flavors with its strong aroma. - Sesame seeds for garnish: They add a nice touch on top. - Salt and pepper to taste: These are basic seasonings to enhance the dish. Gather these ingredients, and you'll be ready to whip up a delicious meal! {{ingredient_image_1}} To make the perfect stir-fry noodles, start by boiling salted water. Add 8 oz. of stir-fry noodles, like udon or egg noodles. Cook them according to the package instructions. This usually takes around 3-5 minutes. Drain the noodles and set them aside. To keep the noodles from sticking, rinse them briefly under cold water. This also helps them hold their shape during cooking. For tasty chicken, slice 2 boneless chicken breasts thinly. Season the chicken with salt and pepper. In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the chicken slices. Stir-fry for about 5-7 minutes until the chicken is no longer pink. This cooking method seals in flavors and gives the chicken a nice texture. Remove the chicken from the skillet and set it aside for later. Timing is key when cooking vegetables. In the same skillet, add 1 tablespoon of sesame oil. Toss in 2 minced cloves of garlic and 1 tablespoon of minced fresh ginger. Sauté for about 30 seconds until fragrant. Then, add 1 sliced red bell pepper and 1 cup of broccoli florets. Stir-fry for another 3-4 minutes. You want the veggies to be tender but still crisp. This mix of textures adds a delightful crunch to your dish. Now, it’s time to bring everything together. Return the cooked chicken to the skillet. Add the drained noodles, 3 tablespoons of teriyaki sauce, and 1 tablespoon of soy sauce. Gently toss everything over medium heat for 2-3 minutes. This allows the sauce to coat all the ingredients evenly. Make sure every noodle and piece of chicken is coated with that yummy teriyaki flavor. Once everything is combined, it’s time to serve. Use bowls for a nice presentation. Top your dish with chopped green onions and a sprinkle of sesame seeds. This adds color and a bit of crunch. A nice bowl will make your meal look even better, so choose something bright or unique to enhance your dish! To add more flavor to your teriyaki chicken noodles, consider these tips: - Extra Sauces: You can add a splash of hoisin sauce for extra sweetness. A dash of chili sauce can give it a kick. - Spices: Try adding garlic powder or red pepper flakes for more heat. A sprinkle of five-spice powder can enhance the overall flavor. - Fresh vs. Frozen Vegetables: Fresh vegetables offer better taste and texture. However, frozen veggies are quick and still nutritious. Use what you have! Choosing the right pans makes cooking easier: - Best Pans: A large skillet or wok is perfect for stir-frying. Look for non-stick options to prevent sticking. - Kitchen Tools: Use a good spatula for tossing. A sharp knife will help you slice chicken and veggies quickly. Managing your time helps the meal come together smoothly: - Multitasking: While noodles cook, prepare your chicken. Start sautéing veggies right after the chicken is done. - Cooking Times for Noodles: Adjust times based on noodle type. Udon noodles take longer than egg noodles, so plan accordingly. Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor and nutritional value of your dish. Marinate the Chicken: For even more flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking. Adjust the Sauce: Feel free to tweak the amount of teriyaki and soy sauce to suit your taste preferences. Cook Noodles Al Dente: To prevent mushy noodles, cook them just until al dente before adding them to the stir-fry. {{image_2}} If you want a vegetarian twist, swap chicken for tofu or tempeh. Both are great at soaking up flavors. You can also try seitan for a meatier texture. For sauce, use a mix of soy sauce, maple syrup, and rice vinegar. This gives a nice sweet and tangy taste. Not a fan of traditional noodles? Try rice noodles or zoodles. They add unique textures and flavors. When cooking rice noodles, soak them in hot water instead of boiling. If you choose zoodles, sauté them briefly to keep them crisp. Teriyaki recipes change around the world. In Hawaii, they often add pineapple for sweetness. In Korea, they might use gochujang for heat. Feel free to customize with local veggies like bell peppers or snap peas. Each change makes the dish your own. Teriyaki chicken noodles stay fresh in the fridge for about 3 to 4 days. Store them in airtight containers for the best results. Glass containers work well, as do plastic ones. Make sure to cool the noodles before sealing the container. This helps prevent sogginess. To reheat without losing texture, use the stovetop. Heat a skillet over medium-low heat. Add a splash of water or sauce to keep them moist. Stir often to ensure even heating. If you want to refresh the flavors, add a little extra teriyaki sauce and some fresh green onions while reheating. You can freeze teriyaki chicken noodles for up to 2 months. Divide them into portions and place in freezer-safe bags. Squeeze out as much air as possible before sealing. When ready to eat, thaw in the fridge overnight. Reheat on the stovetop as mentioned before for the best taste. Teriyaki sauce has simple, tasty ingredients. It typically includes soy sauce, sake, and sugar. The sugar gives it sweetness. You might also find garlic and ginger in some recipes. To make it richer, add honey or brown sugar. This sauce is what makes the dish so flavorful. Yes, you can use many types of meat. Chicken is common, but beef or pork works well too. If you like seafood, shrimp is a great choice. Just adjust the cooking time to ensure the meat is cooked through. Each meat brings its own unique flavor to the dish. To make this dish gluten-free, choose gluten-free noodles. Rice noodles or gluten-free pasta are great options. For the sauce, use gluten-free soy sauce. Look for brands that say "tamari" on the label. These changes keep the dish tasty while meeting gluten-free needs. Absolutely! Adding more vegetables boosts flavor and nutrition. You can try carrots, snap peas, or zucchini. Broccoli and bell peppers are great, but feel free to mix it up. Just cut them into small pieces for even cooking. More veggies make your meal colorful and healthy! You now have a solid recipe for Teriyaki Chicken Noodles. We covered key ingredients like chicken, noodles, and sauces. I shared step-by-step methods for cooking everything just right. You can adapt the dish with tips for additions or swaps. Remember to store leftovers properly for later enjoyment. I'm excited for you to try different variations. Enjoy your cooking and share your tasty results!

Teriyaki Chicken Noodles

A delicious stir-fry dish featuring tender chicken and vegetables tossed with noodles in a savory teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • 2 pieces boneless chicken breasts, sliced thinly
  • 8 oz stir-fry noodles (e.g., udon or egg noodles)
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 piece red bell pepper, sliced
  • 1 cup broccoli florets
  • 2 pieces green onions, chopped
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, minced
  • to taste sesame seeds for garnish
  • to taste salt and pepper

Instructions
 

  • In a large pot of boiling salted water, cook the stir-fry noodles according to package instructions. Drain and set aside.
  • Season the sliced chicken breasts with salt and pepper.
  • In a large skillet or wok, heat olive oil over medium-high heat. Add the chicken and stir-fry for about 5-7 minutes or until cooked through and no longer pink. Remove chicken from the skillet and set aside.
  • In the same skillet, add sesame oil. Toss in the minced ginger and garlic, sautéing for about 30 seconds until fragrant. Add the sliced bell pepper and broccoli florets. Stir-fry for another 3-4 minutes until the veggies are tender but crisp.
  • Return the cooked chicken to the skillet. Add the cooked noodles, teriyaki sauce, and soy sauce. Gently toss everything together over medium heat for 2-3 minutes, allowing all the flavors to meld together.
  • Remove from heat and mix in chopped green onions. Adjust seasoning with salt and pepper if needed.
  • Serve in bowls topped with sesame seeds for a decorative finish.

Notes

Adjust seasoning to taste and serve hot.
Keyword chicken, noodles, stir fry, teriyaki