Ingredients
Method
Cook the pasta according to the package instructions. Drain and rinse under cold water to cool. Set aside.
In a large skillet, brown the ground turkey or beef over medium heat until fully cooked, breaking it apart with a spatula. Drain excess fat if necessary.
Add the taco seasoning to the meat in the skillet, along with 1/2 cup of water. Stir and simmer for about 5 minutes, or until the sauce thickens. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the cooled pasta, cooked meat mixture, cherry tomatoes, black beans, corn, shredded cheddar cheese, diced red bell pepper, and red onion.
In a separate small bowl, whisk together the ranch dressing and lime juice. Pour it over the pasta salad mixture and toss gently to coat everything evenly.
Finally, add the chopped cilantro and season with salt and pepper to taste. Toss again to incorporate.
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Prep Time: 25 minutes | Total Time: 55 minutes | Servings: 6
- Presentation Tips: Serve in a large bowl or individual cups, garnished with extra cilantro and a sprinkle of cheese on top for added color and taste.